Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Brothers Juke Joint in Auckland Menu
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NAKED MEAT-
Pork Rib $6
- per 100g
-
Beef Brisket $12
- per 100g
-
Mutton $11
- per 100g
-
Pulled Pork $9.5
- per 100g
-
Pastrami $13
- per 100g
-
Sausage $8.5
- per 100g
-
Specials N/A
- per 100g
SANDWICHES- Beef Brisket $14
- Mutton $13
- Pulled Pork $11.5
- Sausage $11.5
- Brisket Burger $14
- Pastrami $14
SAUCES- Thick & Fruity $1.50
- Thin & Spicy $1.50
- Yellow BBQ $1.50
- Kimchi BBQ $1.50
- Garlic Aioli $1.50
- White BBQ $1.50
- Chipotle Mayo $1.50
- Espresso BBQ $1.50
HOT SIDES- Tater Tots Small $6 Large $10
- Burnt End Beans Small $6 Large $10
- Green Beans Small $6 Large $10
- Collard Beans Small $6 Large $10
- Macaroni & Cheese Small $6 Large $10
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
-
Smoked Vege $8
- w Eggplant Sauce
- Dinner Rolls $1.5
COLD SIDES- Cole Slaw Small $6 Large $10
- Sauerkraut Small $6 Large $10
- Green Salad Small $6 Large $10
- House Pickles $5
- McClure Dill Pickles $5
JAM JAR DESSERTS- Black Forest $8
- Lemon Meringue $8
- Bourbon, banana & maple $8
Nearby Sample Menus
- L28. BaBa Fried Mee Hoon $12.90
- L14. Nasi Lemak(Beef Rendang) $14.90
- Extra Steam Rice: $2.00
- L30. Chau Kuai Teow KL Style $12.90
- L41. Ling Fish with Vermicelli Soup $15.90
- L29. Ipoh Fried Mee Hoon $12.90
- L34. Lor Mee KL Style $13.90
- L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
-
Taleggio $14 / $34
- per single / selection
- Frisee Salad $9
-
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
- Kilpatrick (6 or 12) $24 / $44
- 280g Lamb Rump $32
- Creamy Mash $9
-
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
-
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
-
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
-
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
-
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
-
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
-
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
-
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
- Avocado $5.00
- Add bacon $ 5.00
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Add bacon $ 5.00
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Poached Egg $4.00
- Gem lettuce, brioche, parmesan $8
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
-
Hawaiian Burger $8.90
- Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
-
Kids Burger $5.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
-
Gourmet Vegetarian Burger $6.90
- Homemade pumpkin pattie, salad, homemade aioli & tomato relish
- Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
- Cranberry / Hot Chilli / Satay Sauce $1.00
-
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
-
Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
-
Frais Chicken Burger $7.50
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
- Chinese Burger $5.00
- Golden Duck Triple meat Party Platter $48.00
- Roast chicken on chicken rice med/large $9.00/$15.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Party Platter each $48.00
- BBQ pork on chicken rice med/large $10.00/$15.00
- Yum Soup $1.50
- BBQ Pork 1kg $36.00
- Tofu with Roast Pork on Rice
- Fried Rice with Egg $13.00
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Beef with Veges on Rice
- Beef with Hot Chilli Oil $26.00
- Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
- Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
- Any vege curry + rice $9.90
- Butter chicken + rice $10.90
- Lamb biryani $11.90
- -With chips $7.90
-
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- Cheese naan $4.00
-
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
- Plain naan $2.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
-
Thai Fish Cake $4.50
- For 5
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Panang Curry $11.50
-
Spring Rolls $5.50
- 3 pcs
- Sizzling Seafood $12.90
-
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
-
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
-
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
-
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
- Eggs Benedict
-
-with portobello avocado $15.50
- On a english muffin served with spinach
-
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
-
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
- All $ 3.50
- Ham, Cheese & Onion
- Choc Crackle
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
-
Breads
- White, whole grain, vogels, gluten free vogels
- Sausage Roll
- Each /GF $5.50/$7.50
- Cottage cheese, carrot, cucumber & capsicum $3.00
-
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
-
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
-
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
-
Seafood Marinara $16
- on linguine
-
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
-
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
-
Crumbed Market Fish $10
- with fries and tomato sauce
-
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
- Chicken Katsu Curry $12.50
- Prawn Gyoza $6
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Teriyaki Don $13.50
- Udon $10.00
- Beef Yakiniku Don $11.50
- Pork Katsu Curry Don $12.50
-
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
-
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
-
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
- Sauces:
- Multi-grain Toast $3.00
- Green Salad $3.00
- - w/ Green Salad + $3.00
-
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Brothers Juke Joint
Phone
096387592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Groups , Seating , Child-friendly
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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