Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Brothers Juke Joint in Auckland Menu
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NAKED MEAT-
Pork Rib $6
- per 100g
-
Beef Brisket $12
- per 100g
-
Mutton $11
- per 100g
-
Pulled Pork $9.5
- per 100g
-
Pastrami $13
- per 100g
-
Sausage $8.5
- per 100g
-
Specials N/A
- per 100g
SANDWICHES- Beef Brisket $14
- Mutton $13
- Pulled Pork $11.5
- Sausage $11.5
- Brisket Burger $14
- Pastrami $14
SAUCES- Thick & Fruity $1.50
- Thin & Spicy $1.50
- Yellow BBQ $1.50
- Kimchi BBQ $1.50
- Garlic Aioli $1.50
- White BBQ $1.50
- Chipotle Mayo $1.50
- Espresso BBQ $1.50
HOT SIDES- Tater Tots Small $6 Large $10
- Burnt End Beans Small $6 Large $10
- Green Beans Small $6 Large $10
- Collard Beans Small $6 Large $10
- Macaroni & Cheese Small $6 Large $10
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
-
Smoked Vege $8
- w Eggplant Sauce
- Dinner Rolls $1.5
COLD SIDES- Cole Slaw Small $6 Large $10
- Sauerkraut Small $6 Large $10
- Green Salad Small $6 Large $10
- House Pickles $5
- McClure Dill Pickles $5
JAM JAR DESSERTS- Black Forest $8
- Lemon Meringue $8
- Bourbon, banana & maple $8
Nearby Sample Menus
- With Vegetables and Rice or without Rice
- Nasi Gorang (with Rice) $13.90
- Served with Vegetables and White Rice, or without Rice
- Chicken $10.90
- Carton of Curried Sauce $3.00
- Chicken Fried Rice $10.90
- no Vegetables, with or without Rice
- Dish of Barbeque Pork $8.00
-
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
-
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
-
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
-
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
- Duck Noodle Soup / Seafood Noodle Soup $14.50
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
-
Phad Thai Noodle $13.50
- Chicken, beef or pork
-
Dim Sums $6.90
- 5 pcs
-
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
- Roast Duck on Rice $14.50
- Chocolate brownie $2.20
-
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
- -lamb $15.80
-
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
-
Munchkin kids pita meal $12.40
- Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
- -lamb $15.80
-
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
-
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
- Pork and Shrimp Siomai (4 pcs) $6.00
-
Chips $3.00
- Plain salt or chicken salt
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
-
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
-
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
-
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
- CHICKEN AVOCADO $5.50
- STEAK $4.50
- LEMON CHICKEN $11.00
- NASI GORENG RICE $10.00
- WON TON $0.80
- MUSHROOMS $3.00
- PRAWN $11.00
- HAWAIIAN $3.50
-
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
-
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
-
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
-
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
- Tuna Sashimi Salad
- Short Grain Rice* 4.00
-
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
- All $12.00
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
- Double $27.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
-
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
-
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
-
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
-
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
- Fuze's house smoked salmon $5.00
- Basil pesto or avocado $2.50
-
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
- Spinach or wild pork sausage $4.00
- Canadian maple syrup or vanilla bean syrup $1.00
-
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
-
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
- Oyako Don (chicken with egg) $15.50
- Salmon Tenyaki $21.50
-
Yakiniku $18.50
- sweet soy mannated beef and vegetables
- Beef Teriyaki $21.50
- Pork Katsu or Chickon Katsu $16.50
-
Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry
-
Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Miso Soup $3.00
-
Nürnberger sausages $16.50
- Served with sauerkraut and bread
-
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
- Pre-order by 2pm
-
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
- -tomato & avocado $7.50
- Gluten free options $2.00 EXTRA
- -With Crispy Rolls
-
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
-
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
-
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
- Side Salad $5.00
-
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
-
Nem Lettuce Wrap $8.50
- Pork and Prawn
- Chicken Katsu (Fried Chicken) $14.50
- Cream Cheese & Pineapple $1.20
- Curry Chicken Katsu $13.50
- Fish Katsu $14.50
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Spicy Pork $1.20
- Squid Rings $1.50
- Teriyaki Beef $1.20
- Fish & Egg Burger $ 4.50
- Thick Burger $ 5.50
- Ham Cheese Tomato toast $ 4.00
- Massive Muffin $ 4.50
- Steak Cheese Toast $ 4.00
- Chicken $ Egg Burger $ 4.50
- Sausage Bacon Egg Muffin $ 4.00
- Ham & Cheese Pineapple Toast $ 4.00
Brothers Juke Joint
Phone
096387592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Groups , Seating , Child-friendly
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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