Brothers Juke Joint in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib $6
    • per 100g
  • Beef Brisket $12
    • per 100g
  • Mutton $11
    • per 100g
  • Pulled Pork $9.5
    • per 100g
  • Pastrami $13
    • per 100g
  • Sausage $8.5
    • per 100g
  • Specials N/A
    • per 100g
SANDWICHES SANDWICHES
  • Beef Brisket $14
  • Mutton $13
  • Pulled Pork $11.5
  • Sausage $11.5
  • Brisket Burger $14
  • Pastrami $14
SAUCES SAUCES
  • Thick & Fruity $1.50
  • Thin & Spicy $1.50
  • Yellow BBQ $1.50
  • Kimchi BBQ $1.50
  • Garlic Aioli $1.50
  • White BBQ $1.50
  • Chipotle Mayo $1.50
  • Espresso BBQ $1.50
HOT SIDES HOT SIDES
  • Tater Tots Small $6 Large $10
  • Burnt End Beans Small $6 Large $10
  • Green Beans Small $6 Large $10
  • Collard Beans Small $6 Large $10
  • Macaroni & Cheese Small $6 Large $10
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Smoked Vege $8
    • w Eggplant Sauce
  • Dinner Rolls $1.5
COLD SIDES COLD SIDES
  • Cole Slaw Small $6 Large $10
  • Sauerkraut Small $6 Large $10
  • Green Salad Small $6 Large $10
  • House Pickles $5
  • McClure Dill Pickles $5
JAM JAR DESSERTS JAM JAR DESSERTS
  • Black Forest $8
  • Lemon Meringue $8
  • Bourbon, banana & maple $8

Nearby Sample Menus

  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • BOLLYWOOD SPECIAL NAAN 5.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side of Summer Vegetables (GF) $8
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Green Beans in lemon oil and sea salt N/A
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Black sesame & green tea ice cream $6.00
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Kim-chi $4.00
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Popadom 4 for $2.50
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • TARAKIHI $8.50/$11.90/$14.90
  • SCALLOP $2.00
  • SQUID RING $1.00
  • Add any 3 seafood for $5.00 with every family pack
  • MUSSEL $1.50
  • PRAWN TWISTER $2.00
  • BEER BATTERED $4.90/$6.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Mini hot - dogs & fries $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With salmon $18.90
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With Bacon $16.90
  • -With Smoked Salmon $18.90
  • Potato Fritter $0.80
  • King Prawn $2.50
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
  • Seasoned Potato Wedges one scoop $5.00
  • Squid Ring $0.80
  • Fresh Tarakihi $4.50
  • Galic Chips one scoop $3.50
  • Chicken
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Vegetarian
  • Large $18.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Lamb $6.00
  • Medium $15.00
  • Medium $14.00
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • (7 am - 2 pm)
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Potato top savoury $1.60
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Chive & egg pancake $3.00
  • Potato top pie $3.80
  • Pork cabbage pancake $2.80
  • Spring onion pancake $2.50
  • Sausage roll $2.40
  • Red bean pancake / vegetarian pancake $2.50
Brothers Juke Joint

Brothers Juke Joint

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387592

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand