sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
prawn twisters $12.50
prason tsoisters served with lime aioli and sweet chilli sauce
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers