Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Brothers Juke Joint in Auckland Menu
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NAKED MEAT-
Pork Rib $6
- per 100g
-
Beef Brisket $12
- per 100g
-
Mutton $11
- per 100g
-
Pulled Pork $9.5
- per 100g
-
Pastrami $13
- per 100g
-
Sausage $8.5
- per 100g
-
Specials N/A
- per 100g
SANDWICHES- Beef Brisket $14
- Mutton $13
- Pulled Pork $11.5
- Sausage $11.5
- Brisket Burger $14
- Pastrami $14
SAUCES- Thick & Fruity $1.50
- Thin & Spicy $1.50
- Yellow BBQ $1.50
- Kimchi BBQ $1.50
- Garlic Aioli $1.50
- White BBQ $1.50
- Chipotle Mayo $1.50
- Espresso BBQ $1.50
HOT SIDES- Tater Tots Small $6 Large $10
- Burnt End Beans Small $6 Large $10
- Green Beans Small $6 Large $10
- Collard Beans Small $6 Large $10
- Macaroni & Cheese Small $6 Large $10
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
-
Smoked Vege $8
- w Eggplant Sauce
- Dinner Rolls $1.5
COLD SIDES- Cole Slaw Small $6 Large $10
- Sauerkraut Small $6 Large $10
- Green Salad Small $6 Large $10
- House Pickles $5
- McClure Dill Pickles $5
JAM JAR DESSERTS- Black Forest $8
- Lemon Meringue $8
- Bourbon, banana & maple $8
Nearby Sample Menus
- Tawa Fish Fry $14.00
- Kadai Paneer $12.00
- Vege Biryani $11.00
- Pappadoms $2.00
- Biryani Family Pack (For 3-4 Persons) $40.00
- Every Mon and Tues $15.99
- Dal Makhani $11.00
- Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
-
Summer Berry pudding $16
- shortbread crumb & clotted cream
- Frisee Salad $9
-
Vintage Cheddar $14 / $34
- per single / selection
- Selection of Olives $10
- Fines Herbs Crumb (6 or 12) $24 / $44
-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
- Savannah T-Bone $10 per 100g
- Sauteed Summer Vegetables $9
- Egg $2.50
- Egg $9.00
- Sweet Corn Fritter $2.50
- Scallop $1.50
- Curry Roll (home made) $2.00
- Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
- Seafood (With Cashew Nuts) $15.00
- Fish Cake $2.50
-
Ice Cream $9.00
- vanilla chocolate
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
-
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
-
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
-
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
-
Udon with fried prawn $14.00
- type of broth
- Teriyaki Eel $18.80
- Soft Shell Crab $9.00
- Takoyaki (octopus) $6.00
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
- Miso Soup $2.00
- Large $15.50
-
Okonomi Yaki $6.00
- Japanese Pancake
-
Palau $4.00
- Afghan long grained rice (V)
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
-
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
-
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
-
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
-
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
-
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
-
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
- - large $17.00
-
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
-
Combination $12.00
- Chicken and Lamb
- Hummus
- Wedges $9.00
- - medium $14.00
-
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
- Lamb $14.50
- Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
- Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
- Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
-
Buffalo Chicken Pieces in famous westside sauce $17.90
- Served with chips and salad
- Mushroom Sauce $2.90
- Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
-
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips
- Ham / Cheese $4.00
- Falafel Kebab $10.00/C$14.50
- Vegetables $7.50
- Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
- Nachos $9.00/C$13.00
- Falafel (Veg) S$7.50/M$10.00L$12.00
- Falafel /Vegetarian) & Rice Combo $14.50
- Chicken Kebab $10.50/C$14.90
- Extra Meat Add $3.50
-
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
-
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
-
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
-
Hawaiian $10.00
- Ham,Pineapple
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
-
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
-
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
- Chicken Nuggets & Chips/Hot Dog & Chips $6.00
-
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Tamari Seed Mix N/A
- Quinoa / Citrus N/A
-
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Silverbeet / Orange N/A
-
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
- Add mushrooms $21
- Lunch Plate with
-
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
-
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
- Greek Salad $7,5
-
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
- Spinach $4
- Add salmon $21
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Stir fried pork with black fungus and egg $18.50
- Vegetable fried rice $10.00
- Spicy ox tripe $16.50
- Combination smoked platter $20.50
- Sweet and sour chicken $22.50
- Hunan flavour jelly scraping $10.00
- Stir-fried smoked pork ribs dry pot $28.00
-
Stir fried eggplant $16.50
- with string bean
-
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
-
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
-
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
-
Palatine fritter $7.50
- bowl of fries
-
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
-
Pane con pepperoncino $7.50
- chili pizza bread (v)
-
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
-
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Brothers Juke Joint
Phone
096387592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Groups , Seating , Child-friendly
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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