Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
PRAWN & SCALLOPS $21.00
Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
Any style of eggs (poached, scrambled, fried) $8.50
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Kids Popcorn Chicken & Chips $10
Crispy chicken bites.
Margherita $20
Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.