Brothers Juke Joint in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib $6
    • per 100g
  • Beef Brisket $12
    • per 100g
  • Mutton $11
    • per 100g
  • Pulled Pork $9.5
    • per 100g
  • Pastrami $13
    • per 100g
  • Sausage $8.5
    • per 100g
  • Specials N/A
    • per 100g
SANDWICHES SANDWICHES
  • Beef Brisket $14
  • Mutton $13
  • Pulled Pork $11.5
  • Sausage $11.5
  • Brisket Burger $14
  • Pastrami $14
SAUCES SAUCES
  • Thick & Fruity $1.50
  • Thin & Spicy $1.50
  • Yellow BBQ $1.50
  • Kimchi BBQ $1.50
  • Garlic Aioli $1.50
  • White BBQ $1.50
  • Chipotle Mayo $1.50
  • Espresso BBQ $1.50
HOT SIDES HOT SIDES
  • Tater Tots Small $6 Large $10
  • Burnt End Beans Small $6 Large $10
  • Green Beans Small $6 Large $10
  • Collard Beans Small $6 Large $10
  • Macaroni & Cheese Small $6 Large $10
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Smoked Vege $8
    • w Eggplant Sauce
  • Dinner Rolls $1.5
COLD SIDES COLD SIDES
  • Cole Slaw Small $6 Large $10
  • Sauerkraut Small $6 Large $10
  • Green Salad Small $6 Large $10
  • House Pickles $5
  • McClure Dill Pickles $5
JAM JAR DESSERTS JAM JAR DESSERTS
  • Black Forest $8
  • Lemon Meringue $8
  • Bourbon, banana & maple $8

Nearby Sample Menus

  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Choose Your Pasta N/A
    • Fettuccine / Spaghetti / Penne
  • Macadamia & Candied Hazelnut $6.0 Each
    • Praline
  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Raspberry Vinaigrette $2.2
  • Squid Fritto Misto $13.9
    • Confit Garlic, Carrot & Fennel Pickle, Basil
  • Potted Chicken $15.5
    • Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
  • Pesce E Carne $22.5
    • Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • Udon (noodles)
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
  • -Veges $27.00
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Avocado $4.00
  • Free range streaky bacon $6.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Tomato / Spinach / Avocado $3
  • Farm House Bacon (2) $4
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Mini Crumbed Market Fish & Chips $12.50
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Vege $8.90
    • Vegetable pattie mayo salad & tomato relish
  • Beef Kebab $9.90
    • Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
  • Spicy Chicken Wings $6.0
  • Egg Fu Yong $12.00
  • Soya Sauce Steamed Fish
  • King Pork Chops $18.00
  • Azar Awar $7.00
  • Mee Goreng $10.50
  • Kon La Mee $10.50
  • Rendang Beef on Rice $13.50
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Sticky lemon & sour cream loaf w berries $48.00
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • -mini version $3.50
  • Sides
  • -mini free range bacon & tomato quiche $3.5
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Mini version sweet or savoury $3.00
  • Cashew Nuts prawn $14.00
  • Palau Chicken $10.00
  • Stir Fry Prawn $14.00
  • In Tomato Sauce Chicken $13.00
  • Chili Chicken $13.00
  • Stir Fry Lamb $13.00
  • Sizzling Chicken $13.50
  • In Tomato Sauce lamb $14.00
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • BUTTER NAAN $2.50
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • M&M N/A
  • Oat & Raisin N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Avocado Toasties N/A
  • Beetroot N/A
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Takoyaki(7pcs) $7.00
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Ramen $10.00
  • Baby Sushi $40.00
    • 40pcs
  • Nigiri Party Pack
    • Combination Party Pack
  • Chicken Teriyaki Salad $9.00
    • (Green Salad Topping with Chicken Teriyaki)
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • Preserved egg & tofu $8.00
  • Sweet Sour spicy veggies $10.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • Wonton with special soup $8.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Chicken Wing $2.50
  • Curry roll $2.00
  • Pork $6.50
  • Gravy $1.50/$3.50
    • small/large
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • THIGH $3.50
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.50
Brothers Juke Joint

Brothers Juke Joint

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387592

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand