Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Brothers Juke Joint in Auckland Menu
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NAKED MEAT-
Pork Rib $6
- per 100g
-
Beef Brisket $12
- per 100g
-
Mutton $11
- per 100g
-
Pulled Pork $9.5
- per 100g
-
Pastrami $13
- per 100g
-
Sausage $8.5
- per 100g
-
Specials N/A
- per 100g
SANDWICHES- Beef Brisket $14
- Mutton $13
- Pulled Pork $11.5
- Sausage $11.5
- Brisket Burger $14
- Pastrami $14
SAUCES- Thick & Fruity $1.50
- Thin & Spicy $1.50
- Yellow BBQ $1.50
- Kimchi BBQ $1.50
- Garlic Aioli $1.50
- White BBQ $1.50
- Chipotle Mayo $1.50
- Espresso BBQ $1.50
HOT SIDES- Tater Tots Small $6 Large $10
- Burnt End Beans Small $6 Large $10
- Green Beans Small $6 Large $10
- Collard Beans Small $6 Large $10
- Macaroni & Cheese Small $6 Large $10
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
-
Smoked Vege $8
- w Eggplant Sauce
- Dinner Rolls $1.5
COLD SIDES- Cole Slaw Small $6 Large $10
- Sauerkraut Small $6 Large $10
- Green Salad Small $6 Large $10
- House Pickles $5
- McClure Dill Pickles $5
JAM JAR DESSERTS- Black Forest $8
- Lemon Meringue $8
- Bourbon, banana & maple $8
Nearby Sample Menus
- L8. Sambal Chicken Rice $13.90
- L5. Sweet & Sour Pork Chop Rice $12.90
- L31. Mee Goreng KL Style $12.90
- L28. BaBa Fried Mee Hoon $12.90
- L22. Tropical Sauce Fish Fillet Rice $16.90
- L13. Chicken and Bean Curd Rice $13.90
- Extra Steam Rice: $2.00
- L35. Lum Mee KL Style $13.90
- Seaweed Salad S$7.00/L$11.00
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
- Soft Shell Crab $9.00
- Takoyaki (octopus) $6.00
-
Rice $2.00
- Short grain
- Chilli chicken $7.00
- BBQ pork $11.00
- BBQ pork noodles $9.00
- Chicken $10.00
- Chicken $10.50
- Chicken and sweet corn $6.50
- Pork $10.50
- Prawns $13.00
- Bowl of sweet and sour sauce $2.50
- -Med Kiwi $16.00
- DESSERT Cheesecake/Mousse $3.50/ each
- Pumpkin $0.60
- -Med Kiwi $15.00
- Roll $6.50
- -Small Kiwi $12.00
- -Med Kiwi $13.00
- PORK
- Crumbed Chicken Cutlet $2.00
- Chicken ( Crumbed Chicken Cutlet) $5.00
- Wonton (6) $4.00
- Plain $2.20
- Cheese, onion & tartare sauce
- Corn Fritter $2.00
- Ham / Mushroom / Steak $1.50
- Bacon / Steak $4.00
- Fries $5.00
-
Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
- Cheese and Garlic Naan $5.00
-
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
-
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
-
Vegetable Makhani $12.00
- Fresh vegetables cooked in tomato gravy with cashewnut gravy
-
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
-
Paneer Tikka $12.99
- Cottage cheese cubes marinated with yoghurt, Herb & spices.
- Gyudong(Beef) $8.9
- Udon $8.9
- Chicken Katsu Curry $11.5
- Seaweed Gunkan $1.5
- Prawn Tempura $2
- Beef Box $12.5
- Teriyaki Chicken Box $12.5
- Spicy Pork /Spicy Teriyaki Chicken $1
- Salmon & Tuna Sashimi Zen $14.80
-
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
- Miso Soup $2.60
- Beef Hooba Zen $14.80
- Chicken Curry Zen $8.90
- Beef Sukiyaki Zen $8.90
- Salmon Nabe Zen $8.90
- Grilled Salmon Zen $14.80
-
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
- Duck Fat Potatoes $9.00
- Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
- Prawn, chorizo & pea $20.00 / $28.00
-
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
-
Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
-
Steamed Jersey Bennies $10.00
- W mint & butter
- Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Snacks $10
- Gamembert, dates,apricots served with crackers
- Black pepper beef on rice $18.00
- Cucumber with mustard taste $15.00
- Shredded pork with garlic sauce rice $18.00
- Seafood fried noodle $18.00
- Chicken heart $1.00
- BBQ prawn $3.00
- Special taste lamb $1.00
- Chicken gizzards $1.00
-
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
-
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
-
Verdure di stagione $9.9
- seasonal vegetables
-
Tortellini alla panna $25.9
- beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
-
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
-
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
-
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
- Marinated feta cheese $8.9
-
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
-
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
-
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
-
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
-
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
-
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
-
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
-
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
-
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- - Hollandaise $2.50
-
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
-
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
-
JAM $5.00
- Raspberry jam & a lick of butter
-
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
-
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
-
MARMITE $5.00
- Lightly spread with a lick of butter
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Brothers Juke Joint
Phone
096387592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Groups , Seating , Child-friendly
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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