Address
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Browns Bay Fisheries in Auckland Menu
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MENU- Chips $2.70
- Fish $2.70
- Homemade Fish Cakes $2.00
- Sausages $1.30
- Sausages (in batter) $1.60
- Chicken nuggets $0.70
- Hot Dogs $1.80
- Potato Fritters $0.80
- Pineapple Fritters $1.20
- Paua Fritters $2.00
- Corn Fritters $1.60
- Home-made Mussel Fritters $1.60
- Scallops $1.80
- Oyster $1.60
- Mussels $1.30
- Crab Sticks $1.40
- Squid Rings $0.70
- Spring Rolls $2.20
- Curry Rolls $2.20
- Donuts $1.20
- Kumara Chips $4.50
- Wontons $0.80
BURGERS- Hamburger $3.30
- Egg Burger $4.00
- Hawaiian Burger $4.00
- Cheese Burger $4.50
- Bacon & Egg Burger $4.50
- King Burger $7.00
- Steak Burger $5.00
- Fish Burger $4.00
- Chicken Burger $5.50
- Vegetarian Burger $5.00
- American Hotdog $4.00
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.70
- Cheese & Onion $3.00
- Egg $2.50
- Bacon & Egg $3.50
- Steak $3.80
- Steak & Onion $4.10
- Steak & Egg $4.30
Nearby Sample Menus
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Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
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Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
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Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
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Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
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Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
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Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
- Add extra sambal $0.50
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
-
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
- Any 2 sides for $6. *Excludes wings + tenders
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Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
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Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
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BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
- Garlic Bread / Chips / Wedges $3.99
-
Pepperoni $7.99
- Lots of pepperoni + mozzarella
- Scallops $1.40
- Cheese $0.80
- Corn fritters $1.10
- Potatoe + bacon hasg cabes (gf) $3.00
- Paua fritters $6.00
- Minimum chips $2.80
- Chicken crodon blue $3.00
- Tomato $2.60
- Green Salad N/A
- Green Beans in lemon oil and sea salt N/A
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Lambs Fry and Bacon $15.90
- With toasted German rye bread
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
- Eggs your style on toast $8.50
- Fried Pastrami with eggs on ciabatta $12.50
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Spicy stir-fried rice cake, noodle $15.00
- Short rib soup with rice $15.00
- Deep fried pork cutlet with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Seafood and green onion pancake $18.00
- Spicy noodle soup $13.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Cheese board & company $12.00
- Tart of the day $12.00
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Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
- All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
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Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
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Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
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Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
- -Beef $19.00
- Fish
- Prawn $13.00
- Seafood $13.00
-
P $16.00
- 4 fish,4 hot dog,2 potato fritter,$2 chips
- Egg $3.00
- Spring Roll $1.70
- Steak Fu Yoong $11.50
- Vegetarian $8.50
- Gong pao pork kidneys $18.00
- Sweet and sour pork $18.00
- Pork with hot and spicy sauce in pot $20.00
- Beef lung slice with hot and spicy sauce in pot $22.00
- Chicken and Pork intestine with hot and spicy sauce in pot $25.00
- Broccoli (Stir-frfied or garlic or oyster sauce) N/A
- Stir-fried sweet corn with sweet flour $14.00
- Quick-fried pork intestines in brown sauce $18.00
- -With raclette $34.00
- Duck fat extra $2.00
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
- All served with crunchy fries
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
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Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
- 12 drums + chips $25.00
- Steak and cheese $3.00
- 8 thighs + chips $25.50
- 8 drums + chips $17.50
- Chocolate mud $1.20
- Steak and mushroom $3.00
- Steak $3.00
- Apple cream donut $1.30
- EGGS BENEDICT BACON/HAM/SALMON $14.50
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MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
-
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
- Onion, cheese, pineapple, tomato, mushrooms $0.50
- B/L/A/T $12.50
- Bacon, ham, egg, avocado $1.00
- THE WORKS $14.50
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$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
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$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
- Chicken Nuggets (8 pcs) $4.20
- Snapper $4.50 each
- Tarakihi / Gurnard $3.50 each
- Squid Ring $0.80 each
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Browns Bay Fisheries
Phone
094788307
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: 12:00 – 7:30 PM, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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