Address
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Browns Bay Fisheries in Auckland Menu
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MENU- Chips $2.70
- Fish $2.70
- Homemade Fish Cakes $2.00
- Sausages $1.30
- Sausages (in batter) $1.60
- Chicken nuggets $0.70
- Hot Dogs $1.80
- Potato Fritters $0.80
- Pineapple Fritters $1.20
- Paua Fritters $2.00
- Corn Fritters $1.60
- Home-made Mussel Fritters $1.60
- Scallops $1.80
- Oyster $1.60
- Mussels $1.30
- Crab Sticks $1.40
- Squid Rings $0.70
- Spring Rolls $2.20
- Curry Rolls $2.20
- Donuts $1.20
- Kumara Chips $4.50
- Wontons $0.80
BURGERS- Hamburger $3.30
- Egg Burger $4.00
- Hawaiian Burger $4.00
- Cheese Burger $4.50
- Bacon & Egg Burger $4.50
- King Burger $7.00
- Steak Burger $5.00
- Fish Burger $4.00
- Chicken Burger $5.50
- Vegetarian Burger $5.00
- American Hotdog $4.00
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.70
- Cheese & Onion $3.00
- Egg $2.50
- Bacon & Egg $3.50
- Steak $3.80
- Steak & Onion $4.10
- Steak & Egg $4.30
Nearby Sample Menus
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Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
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Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
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Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
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Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
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CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
- GARLIC BREAD $6.00
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
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CHIPS $6.00
- Our hand cut golden fries
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
- vegetable tofu soup
- nasi lemak spicy squid $13.50
-
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
- -cr/bf $11.00
-
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
- -cr/bf $11.00
- price: cr-bf / seafood
-
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
- Hawaiian Burger $ 5.00
- Chicken Burger $ 5.00
- Cheese Burger $ 3.00
- Oyster $ 1.50
- Steak & Egg Burger $ 6.00
- Paua Battered $ 2.50
- Steak Mushroom Toasted $ 6.50
- Curry Roll $ 1.80
- -1 Course $48.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- 2 Choices of Roast / BBQ Combination $35.00
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
- Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
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OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
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OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
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SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
- Coconut Pana Cotta with chili Pineapple compote GF
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
- Chicken and Chips
-
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
-
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
- Banana Fritter $1.50
- Hash Brown $1.00
- Chicken Nugget (6) $3.50
- Corn Fritter $2.00
- Chips $2.00
- Fresh Snapper $5.50
- Bacon / Steak $4.00
- Cheese / Egg / Hawaiian $4.00
- Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
- Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
- Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
- Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
- Glutinous cake with crabs, chicken and pork in soup $12.00
- Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
- Deep fried plain buns (6 pieces) $6.50
- Crispy duck (half) $29.00
- Sweet Chilli Sauce $1.50
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35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
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57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
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27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
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34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
- Prawns $16.90
-
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
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44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
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Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
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Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
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Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
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Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
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Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
- Plain Rice $3.00
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Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
- Chicken or Egg Fried Rice $14.00
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Asparagus, roasted almonds, olive crumb $9.50
- Rhubarb custard cream square, liquid pastry $18.00
- Comte Fort Lucotte, tarragon jelly, olives, France $17.00
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Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
- Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
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Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
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Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
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Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
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Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
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Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
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Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
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Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
- 11AM - 2:30PM
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Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
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Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
- 18” $31.50
- 9” $10.50
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Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
- AIOLI $1.00
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Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
- 9” $10.50
- 9” $10.50
- 9” $10.50
- 6x pacific oysters $9.50
- Egg $2.50
- Bacon burger $3.80
- Hot dogs (with sauce) $2.00
- Sea dog $2.80
- Chips from $2.00
- Paua fritters $2.60
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Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
Browns Bay Fisheries
Phone
094788307
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: 12:00 – 7:30 PM, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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