Address
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Browns Bay Fisheries in Auckland Menu
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MENU- Chips $2.70
- Fish $2.70
- Homemade Fish Cakes $2.00
- Sausages $1.30
- Sausages (in batter) $1.60
- Chicken nuggets $0.70
- Hot Dogs $1.80
- Potato Fritters $0.80
- Pineapple Fritters $1.20
- Paua Fritters $2.00
- Corn Fritters $1.60
- Home-made Mussel Fritters $1.60
- Scallops $1.80
- Oyster $1.60
- Mussels $1.30
- Crab Sticks $1.40
- Squid Rings $0.70
- Spring Rolls $2.20
- Curry Rolls $2.20
- Donuts $1.20
- Kumara Chips $4.50
- Wontons $0.80
BURGERS- Hamburger $3.30
- Egg Burger $4.00
- Hawaiian Burger $4.00
- Cheese Burger $4.50
- Bacon & Egg Burger $4.50
- King Burger $7.00
- Steak Burger $5.00
- Fish Burger $4.00
- Chicken Burger $5.50
- Vegetarian Burger $5.00
- American Hotdog $4.00
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.70
- Cheese & Onion $3.00
- Egg $2.50
- Bacon & Egg $3.50
- Steak $3.80
- Steak & Onion $4.10
- Steak & Egg $4.30
Nearby Sample Menus
-
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
-
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
- Mixed leaf salad $5.00
- -Half $12.50
-
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
- Kid's butter chicken $8.00
-
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
-
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
- Vegetarian Pack $6.90
- I Love Salmon $14.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Mini Roll $5.00
- Fresh Tuna $8.50
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Teriyaki Chicken Combo $9.50
-
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
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33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
-
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
-
69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
-
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
-
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
-
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
-
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
-
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
-
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
-
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
- - Milk Ice Cream
-
Appetiser
- An assortment of appetisers
-
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
-
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
-
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
- Classics $21.90 each
-
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
- Traditional for one $19.90
-
French Toast $16.50
- maple syrup, streaky bacon + sauteed banana
- #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
-
Chocolate Delice
- brownie, praline, chocolate soil + vanilla cream
-
Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
-
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
-
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
- Swiss Cheese $2.00
-
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
-
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
- S = Single / D = Double
-
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
- For Hungry Little Truckers - 8 Years and Under
-
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
- BBQ pork fried rice $9.00
- Egg Fu Yong $8.50
- Won Ton $7.50
- American hot Dog $3.20
- Bacon & Egg $4.50
- 6 Chicken Thighs & Chips $21.00
- Steak Fried Rice $9.00
- Chicken on Rice $9.00
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
- Double $27.00
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
-
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
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Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
- Smoked salmon $5.00
-
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
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Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
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Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Braised eggplant in Japanese soybean sauce $15.80
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Tofu with spring onion $8.80
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chilli pork shanghai style noodle or rice $10.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Lamb with noodle soup(dry noodles or rice) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
-
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
-
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
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Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
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300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
-
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
-
Chunky Fries (V) $ 7
- With aioli
-
Pork Ribs $9.5
- With tequila BBQ sauce
- soup of the day, toast 13
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
- Seasonal fruit salad, passionfruit syrup 11.5
-
free range eggs any style on toast w house relish 13
- scrambled
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
- Hummus $8.00
- Comes with bread with dips, salad & fries
- Whole chicken $25.00
- -With king prawn $32.00
- Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
- Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
- -Beef $22.90
- Stir fried steam lettuce with pressed dry toffu $18.50
- Fish flavoured eggplant $16.50
- Fish fillets in hot chilli oil $28.00
- Stir fried rice noodles with pork mince $20.50
- Stir fried chicken dry pot $28.00
- Spicy ox tripe $16.50
- Smoked pork with eggplant clay pot $20.50
- Stir fried smoked pig head with leek $22.50
-
Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
-
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
- -pineapple $1.00
- -aioli $0.50
-
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
- -avocado $1.50
- -egg $1.00
- ●toppings
Browns Bay Fisheries
Phone
094788307
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: 12:00 – 7:30 PM, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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