Browns Bay Fisheries in Auckland Menu

MENU MENU
  • Chips $2.70
  • Fish $2.70
  • Homemade Fish Cakes $2.00
  • Sausages $1.30
  • Sausages (in batter) $1.60
  • Chicken nuggets $0.70
  • Hot Dogs $1.80
  • Potato Fritters $0.80
  • Pineapple Fritters $1.20
  • Paua Fritters $2.00
  • Corn Fritters $1.60
  • Home-made Mussel Fritters $1.60
  • Scallops $1.80
  • Oyster $1.60
  • Mussels $1.30
  • Crab Sticks $1.40
  • Squid Rings $0.70
  • Spring Rolls $2.20
  • Curry Rolls $2.20
  • Donuts $1.20
  • Kumara Chips $4.50
  • Wontons $0.80
BURGERS BURGERS
  • Hamburger $3.30
  • Egg Burger $4.00
  • Hawaiian Burger $4.00
  • Cheese Burger $4.50
  • Bacon & Egg Burger $4.50
  • King Burger $7.00
  • Steak Burger $5.00
  • Fish Burger $4.00
  • Chicken Burger $5.50
  • Vegetarian Burger $5.00
  • American Hotdog $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.50
  • Cheese $2.70
  • Cheese & Onion $3.00
  • Egg $2.50
  • Bacon & Egg $3.50
  • Steak $3.80
  • Steak & Onion $4.10
  • Steak & Egg $4.30

Nearby Sample Menus

KS Chicken (sample menu)
  • BBQ CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SALAD $5.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • BONELESS CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Sukiyaki Chicken Udon $9.90
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Crumbed Prawn (2pcs) $3.00
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Vegetable Soba $9.50
Nandos Albany (sample menu)
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Old-style chips (Regular) $4.50
  • PERi-PERi chips (Regular) $4.50
  • Coleslaw (Regular) $4.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Feta $1.50
Trafalgar House Cafe (sample menu)
  • -Spinach / Tomato $1.00
  • -Creamy mushrooms $4.00
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Deep Creek Brews & Eats (sample menu)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Orange kumara mash $8.50
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Bungalo Cafe (sample menu)
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • - Salmon $17.50
  • - Portobello $16.50
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Myeong Dong (sample menu)
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Gamjajeon
    • Potato pancake
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
The Junction Eatery (sample menu)
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Or, Red wine Chorizo with Spanish onions and garlic $32
GPK Bar & Grill (sample menu)
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • TRUFFLE POTATO MASH $6
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
Panda Kitchen (sample menu)
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Salted Egg with King Prawn $28.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Peanut and Pig Feet on Rice $8.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
B & D Restaurant (sample menu)
  • Braised Shredded Dried Tofu with Prawns $18.00
  • Cucumber salad $10.00
  • ●Veges
  • Lamb noodle soup $10.00
  • Braised tofu in soy sauce $14.00
  • Tofu skin salad $4.00
  • Steamed bun $1.50/ea
  • ●Seafood
Charms Roast & Salad Bar (sample menu)
  • Pumpkin $0.70
  • Chocolate Mousse / Rice Pudding $3.50
  • Lamb Shanks Please ask for price
  • Peas and Carrots M $3.00 / L $5.00
  • We Also Do Catering
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Sticky Date Pudding $3.90
  • Served with salad, hummus, gravy and your choice of sauce
Golden Tulip Restaurant (sample menu)
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • Beef Tomato Egg sausage on rice $12.00
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • Seafood Laksa $13.00
  • BLACK PEPPER BEEF $18.00
    • tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
  • Bowl of white rice $1.50
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
Mozaik Caffe (sample menu)
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • add salmon or sujuk sausage $20.90
  • TURKISH PIDE $4.50
  • CREAMY MUSHROOMS $8.50
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
Fish Smith (sample menu)
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Battered sausage $4.00
  • Snapper $8.00
  • Smoked fish pie croquette $5.50
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Fishsmith chopped salad
  • Spiced fish tacos: with chips or salad $16.00
Browns Bay Fisheries

Browns Bay Fisheries

location

Address

1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094788307

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: 12:00 – 7:30 PM, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/94 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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