Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
-Smoked salmon, capers & cream cheese $12.50
Fruit Toast $6.50
With butter & jam
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- Bacon / Salmon $5.00
-Sausage / Chicken / Button Mushrooms $4.00
●Fresh Salad $12.50
Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Deep fried squid rings with a gentle salt and pepper coating.
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Mushroom Fettuccine $28.00
Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Cheese and Crackers $20.00
Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Fillet Mignon $37.00
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken