India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Kheem A Naan $4
Stuffed naan bread
Pappadams (4 pc) $2.50
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce