Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Cheese Naan $4
Stuffed with mozzarella and coriander
Naans and Roti $ 3
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Cucumber and coriander raita
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.