Brumby's Bakery in Auckland Menu

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Brumby's Bakery in Auckland has no menu available, but can choose from many other options such as Fries (Regular/Masala) or Flat Garlic Bread from Chaits Tapas & Bar. Clare Inn Irish Pub offers many options including Soup of the day and Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Seadog and Bacon & egg 'n' roll from . K & J Take Aways offers Diamond Takeaways and Chips (min ).

Nearby Sample Menus

Nachos $9.50
- corn chips served with chicken or lamb tomato cheese 7 sour cream
Donut $2.00
Wedges $5.00
BBQ SAUCE
steak Burger $6.00
Fish Dinner $11.50
- 2 pieces of tarakihi, 2 calamari rings & chips
Sweet corn $3.30
Spring Roll $3.00

Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Fresh Oysters natural or battered $60
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rudi Fries w/house made garlic aioli. $9
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt

STEAK AND CHEESE $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
MINCE AND CURRY $4.80/$14.00
STEAK $4.60/$13.00
MINCE AND POTATO TOP $5.50/$16.00
SMOKED FISH $5.50/$16.00
CHICKEN AND APRICOT $5.50/$16.00
STEAK, TOMATO AND SPINACH $5.00/$14.50

-Seafood $19.00
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
-Prawns $20.50
Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
-Prawns $20.50
-Prawns $16.00

EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
ham off the bone / smoked salmon/ Jams bacon hash $6.00
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
FREE RANGE EGGS $10.00
- Poached or fried
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta

bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
2. Beef Teriyaki $12.00
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
ddukguc $13.00
- (rice-cake soup)
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
Large (12pcs) $22.00
(M) $70.00

Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)
Grilled Samma Fish $7.00
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Grilled Salmon wing $7.00
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
Spicy Chicken Don $10.00
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)

Prawn $12.50
Pork $10.50
Prawn $12.50
Vegetable $9.50
Hot Dog $1.80
Combination Seafood $16.00
Chilli Chicken $13.00
Hawaiian $3.90

Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Rice per portion 2.50
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00

Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
- 2 scoops $5.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream

Fish $2.50
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
Bacon Burger $4.00
Potato Fritter $0.70
Fish Burger $5.00
Chicken Pieces $8.00
- 2 Pieces
Egg Burger $4.00

Fried prawns in spicy sauce $18.00
Chicken with vegetable $12.00
Combination fried rice $12.00
- Chicken, beef & shrimps
Fried intestine with pickled cabbage $16.00
Fried tripe with ginger and onion $15.00
Pickled cabbage cock with with fish slices $12.00
Cashew with prawns $20.00
Seafood with deep fried tofu $18.00

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
9 Course $105.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp

Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Hash brown x 2 $4.90
Green salad with cow feta $7.00
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-Add sides extras
-With smoked salmon $17.50