Brumby's Bakery in Auckland Menu

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Brumby's Bakery in Auckland has no menu available, but can choose from many other options such as Fries (Regular/Masala) or Flat Garlic Bread from Chaits Tapas & Bar. Clare Inn Irish Pub offers many options including Soup of the day and Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Seadog and Bacon & egg 'n' roll from . K & J Take Aways offers Diamond Takeaways and Chips (min ).

Nearby Sample Menus

Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Makikihi Fries 6.5
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Assorted Cloudy Bay Clams 1kg scoop 29
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots

L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Fries w/ aioli $6.00
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
3 for $28.00
Add hollandaise sauce $23.50
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad

Extra plain rice $2.50
Chicken Mughlai $13.00
Lamb Vindaloo $14.00
Fish 65 Dry $20.00
Lamb Spinach $14.00
Family pack fish biryani $70.00
Dum Lamb $14.00
Lamb Korma $14.00

Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Omelette Exhibit ‘A’ GFA $18.00
Marcher Muesli GF, VG, DF $13.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
So Frenchy, So Toast VGA $19.50

Oyster $4.90
Purple rice & Brown rice are weekend only
Tempura Cream Cheese R(D) $4.50
- with seawood
Mini Cucumber(V)(G) $3.00
Salmon Wing $7.00
Aburi Scallop R $4.90
Asparagus(2 skewers) (V) $4.00
Brown Salmon $3.00

Prawn Tikka Masala $12.99
Dahi Puri (6 Pcs) $6.00
Pani Puri (6 Pcs) $5.00
Lamb Madras $12.99
Cheese Naan $3.50
Tandoori Chicken (Half Chicken) $9.99
Aloo Paratha $5.00
Vegi Pakora (3 Pcs) $2.00

American Hot Dog $4.20
Steak $10.50
Pork $11.00
Donut $1.50
4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
Chicken $12.00
Pineapple & Veges $13.00
Chicken $12.50

Steaks and Eggs + Chips $18
Peppery potato + waterdes soup and garlic bread $10
Wedges $12
Chicken and crisp noodles $18
Fries $7
Asian inspired beef noodle soup $10
Garlic Bread $5
Wraps $18
- Chicken or Beef

26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
1 Honey Lemon Chicken with Rice $12.50
6 Black Bean Beef / Chicken with Rice $12.00
Meats $11.00
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper

Baklava
- Layers of file,chopped nuts and spiced syrup
Add Lamb $8
Mumma’s Capsicum Dolma $17
Afterthought $ 7
- With ice cream
Egg and Sujuk Warp $15
Shakshuka
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Iskender $22
- labneh, pide

-free range bacon $22.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
(V)= vegetarian (GF)= gluten free
-grilled crab meat $25.00
(GF)= gluten free
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
-homemade potato hash browns $6.00

w/ Roasted mushrooms in thyme & oregon, spinach
Fritters (V) (GF) 14.5
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
Add parmesan & truffle oil $2
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Add free range smoked bacon ($3)

BEEF CHILLI $11.99
CHICKEN SAVALKI $11.99
BEEF SALAD $13.99
CHICKEN STRIPS(5 PCS) $10.99
LAMB SAVALAKI $11.99
CHICKEN AVOCADO $12.50
CHICKEN CREAMY CHEESE & APRICOT $12.99
LAMB CURRY ON RICE $13.99

Ham $3.00
Chicken $3.80
Chips $2.50
Small $10.00
Kransky $2.50
Medium $12.00
Bacon Egg & Cheese $4.50
Chicken Drumsticks $1.80

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.