Bubble Loopy in Auckland Menu

Nearby Sample Menus

Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Yuca $5.00
- Cassava wedges
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Patacon $5.00
- Flat fried green plantain
Guacamole N/A
- Avocado, onion and tomato
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Toston $10.00
- Large fried green plantain served with your choice of toppings

Crispy Snapper Wings w/ house made tartare & lemon $22
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25

Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
Amante Del Carne $24.90
- Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
●Choose your pasta
Banana Split $8.50
- Chocolate sauce + vanilla ice cream
Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
-Gluten free add $3.50
-Prosciutto $4.90

Chicken $15.50
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
C Fillings x4+ $12.50
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Other side tracks available just ask KAOS !!!
9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa

Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Artisan Breads $9.50
- Served with freshly made dips
Wedges with Soy $11.00
- Sweet chili & sour cream
Fresh Seasonal Fruit Salad $12.50
Warm Dark Chocolate & Raspberry Brownie $12.50

Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
(7 king prawns) $19.90
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
(chicken or vegetarian) $14.90
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
(chicken, beef, pork or vegetarian tofu) $14.90
(fish fillet) $17.90

Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Seasonal vegetables with avocado oil $8

Served with miso soup
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Udon $7.50
Karaage oyster $9.50
- Lightly battered oyster
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
unagi $9.50
- Grilled Eel with teriyaki sauce
Spicy chicken $9.50
- Chicken with spicy sauce
Katsu pork $10.00
- Crumbed pork

Chicken Teriyaki Udon $15.00
Fresh Vegetable Roll(6pcs) $7.20
Baby Sushi $ 50.00
- 50pcs
Salmon Sashimi Don $13.00
- (Salmon Sashimi with veggie & Sauce on Rice)
Baby Sushi $40.00
- 40pcs
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Takoyaki(7pcs) $7.00
Edamame $3.00

PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
Butter Naan $2.99
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
Pista Kulfi $6.50
BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
Gulab Jamun $6.00
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
BIRYANI $13.99
- Vegetables cooked with rice