Address
Northcote Town Centre, 6-10 Kilham Avenue, Northcote, Auckland 0627
Bumbu in New Zealand Menu
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Bumbu in New Zealand has no menu available, but can choose from many other options such as Chicken Korma or H = Half / F = Full from Indian Express Restaurant. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Olive Cafe includes a wide range like Free-range eggs on sourdough (GF*) or Eggs Benedict with ham on muffins (GF*). Udon Noodle and Family Bento from . Japanese Bento offers Charminar - Cuisines Of India and Onion Bhaji.
Nearby Sample Menus
- 3 CRAB STICKS
- SCALLOP $1.70
- EGG $9.00
- B.B.Q. PORK AND VEGES $11.50
- 6 X BATTERED MUSSELS $5.00
- 1.5 DRINK
- COMBINATION FRIED RICE
- BACON PATTIES $1.80
- Kumara Chips $4.50
- Oysters $1.80
- Fish $2.90
- Chicken $4.50
- Steak $11.00
- Fish $4.00
- Bacon $4.50
- Steak Black Bean Sauce $11.00
- Mushrooms $6.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Egg $2.50
- Peppercorn Sauce $2.50
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- Cramed Meringues $6.00
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Chocolate brownie $6.00
- Served with Ice-cream
- Mini Hotdogs and Chips $6.00
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Salt & Pepper Squid $10.00
- Served with Aioli Sauce
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Extra filling $0.50
- Cheese, Onion, Tomato, Ham
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Chicken Kebabs $20.00
- Served with Rice and Salad
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Corn Fritter Stack $15.00
- Served with Crispy Bacon & Salad
- Fish of the Day Sml $15.00 Lrg $20.00
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Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
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Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
- Hash $4.00
- Creamy mushroom $5.00
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Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
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Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
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Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
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Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
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Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
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Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
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Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
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Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
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Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
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Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
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Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Chameleon soup $15.00
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Hotcakes $16.00
- with banana, mixed berries, maple syrup and cream
- Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
- Tomato $4.00
- Gluten free products are prepared on the same premises as flour products
- Fresh Sandwiches Available
- Garlic Bread $6.00
- Raspberry Friand $5.80
- Sausage $3.50
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- -Combo $8.80
- Mushroom Breakfast $11.90
- -Combo $8.80
- BLT Supreme $5.00
- -Combo $8.80
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
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Eggs any style $9.50
- On wholegrain toast
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Chicken, bacon linguini $16.00
- Served in a white wine cream
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
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Homemade mince on toast $14.50
- With poached egg
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- -Smoked salmon $17.00
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Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Fries $6.50
- With aioli
- Stir-fried assorted seafood w/ vegetable
- (L) $39.00
- (L) $30.00
- (L) $59.00
- (M) $30.00
- Braised beef w/ hot red pepper
- Deep-fried chicken w/ chilli sauce
- Noodle w/ black bean sauce (seafood) $13.00
- Ham or Ham and Cheese $3.70
- Apple $2.00
- Veggie Burger $3.50
- Hash Brown $1.20
- Sausage and Egg $9.00
- Satay Chicken Kebab $2.50
- Vogels $4.00
- Boiled Egg $1.00
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Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
- Lunch Timings (12.00- 2.30 pm)
- -Udon Soup $7.00
- Chicken Ramen $13.50
- -Soybean or Seaweed Salad $5.00
- 12 Dumplings $10.00
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Teppanyaki Pepper Beef Rice $14.00
- Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
- All Rice serving with Miso Soup
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
- Fish 'n Chips $18.50
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Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
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The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
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Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
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Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
- available 11am to 2:30pm
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Bumbu
Phone
099480639
Opened hours
11 AM to 9 PM (Mon, Wed, Thu, Fri, Sat), Closed (Tue),11 AM to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Fusion , Indonesian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Quick Bites , Food Court , Seating , Street Parking , Free Off-Street Parking , Digital Payments
Northcote Town Centre, 6-10 Kilham Avenue, Northcote, Auckland 0627
- New Zealand Asian Menus
- New Zealand Fusion Menus
- New Zealand Indonesian Menus