Bumbu in New Zealand Menu

Bumbu in New Zealand has no menu available, but can choose from many other options such as Chicken Korma or H = Half / F = Full from Indian Express Restaurant. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Olive Cafe includes a wide range like Free-range eggs on sourdough (GF*) or Eggs Benedict with ham on muffins (GF*). Udon Noodle and Family Bento from . Japanese Bento offers Charminar - Cuisines Of India and Onion Bhaji.

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Tom Yum Tempura King Prawn $28.00
    • Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
  • Panaeng Curry $21.00
    • Chicken / Pork / Beef
  • Panaeng Curry $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Mixed Starter Platter $30.00
    • Special Selection Of Your Choice For 3 Kinds Of Starter To Share
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Pad Pak Peanut Sauce $19.00
    • Chicken/ Pork / Beef
  • Thai Sweet And Sour Tofu $19.00
    • The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
  • Wasabi Prawns N/A
BannSang (sample menu)
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
New Asia Take Aways (sample menu)
  • Combination Fried Noodles $13.20
  • Ginger Beef
  • Steak with Oyster Sauce $12.20
  • Prawn & Cashew Nut $14.70
  • Lemon Chicken $13.70
  • Spring or Curry Rice Roll $2.70
  • 1/2 Doz Wontons with Sauce $6.00
  • Tray of Plain Fried Rice
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 10. Stir Fried Vegetables $16.00
    • Stir fried with vegetables. Available with chicken, beef or pork
  • Curry Puffs (4pcs) $8.00
  • 11. Fried Rice $17.00
    • Fried rice with egg vegetables. Available with chicken, beef or pork
  • 35. Prawns & Vegetables $20.00
    • Stir fried prawns with vegetables
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 23. Thai Beef Salad $18.00
    • Grilled beef with special Thai salad sauce & mint, onion, spring onion
  • Extra Noodles $3.00
  • Extra Vegetables $3.00
NZ Kebabs / Sensational Chicken (sample menu)
  • Chicken
  • Paneer
    • cottage cheese
  • Mixed
    • chicken & lamb
  • Fish
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Your choice of meat served with rice
  • Plain Rice $2.50
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
Rack n Roll Ribs (sample menu)
  • Beach Box (feeds 4-6 people) $110.00
  • Cheddarmelt Burger $14.00
  • 1/2 Rack & Calamari $24.00
  • Peppermint Crisp $6.00
  • Malva Served with Gustard $7.00
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chocolate Mousse $5.00
  • Cheesecake $5.00
Little India (sample menu)
  • Chicken Biryani $15.00
  • Chole Bhatura $12.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Ganga Jamuna Subzi $12.00
  • Lamb Rogan Josh $16.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chicken Bhatura $14.00
Rakuten (sample menu)
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Edamame $6.00
    • Boiled soybeans
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
The Lake House Masterton (sample menu)
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • GF= Gluten Free optional
  • Soup of the day $13.00
  • Fish of the day $23.00
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • -200g Scotch fillet $23.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Garlic bread
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Haven Sushi (sample menu)
  • Spicy Tofu $12.50
  • Teriyaki Chicken $12.50
  • Mini Sushi for 40 pieces $25.00
  • Spicy salmon $18.00
  • Teriyaki Tofu $11.90
  • Plain (Rice & Curry) $9.00
  • Chicken Katsu (Cutlet) $12.50
  • Pork BBQ (Pork Bulgogi) $13.50
Mottletop Espresso Bar (sample menu)
  • Spiced Fruit Toast $6.50
    • with your choice of house made Jam or Marmalade,Pic’s Peanut Butter or Wildflower Honey
  • Baked Kumara $9
    • With Ham,Cheese,Walnuts,Sundried Tomato & Baby Spinach,Side Salad & Mottletop Chutney (GF)
  • Ham Sammy on Wheat Bread $5
  • Build your own Toastie $8
    • GF Bread Available on request
  • Ice Cream Sundae $5
    • With Chocolate or Strawberry Sauce and Sprinkles
  • -Mottletop pickle
  • Soup of the Day $9
    • With Toasty Bread-GF available on request
  • Gluten Free Options Available
Christchurch Tramway Restaurant (sample menu)
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
  • Dinner tour lasts approximately 1.5 hours
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • Aged beef sirloin
    • served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
  • Aged beef sirloin
    • served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
  • Baked Cloudy Bay clams
    • with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
Wild Ginger (sample menu)
  • NZ SCAMPI 25
    • steamed
  • MARKET FISH MP
    • Braised
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • NZ SCAMPI 25
    • Sashimi &congee
  • West coast wild venison tataki with ponzu dipping $18.00
  • Tiger prawn wontons in supreme broth $12.00
Happy Time BBQ Restaurant (sample menu)
  • Roast Pork Noodle Soup $8.00
  • Korean-Style Squid On Rice $8.00
  • Fried Prawn. Bean curd Egg And Rice $8.00
  • Bean Curd
  • Cabbage Salad with Jelly Fish $8.00
  • combination veg & Rice and chicken $10.00
  • Roast Duck On Rice $8.00
  • Spicy shredded chicken Noodle with Soup $8.00
Bumbu

Bumbu

location

Address

Northcote Town Centre, 6-10 Kilham Avenue, Northcote, Auckland 0627

phone

Phone

099480639

email

Email

info@bumbu.nz

clock

Opened hours

11 AM to 9 PM (Mon, Wed, Thu, Fri, Sat), Closed (Tue),11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Indonesian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Quick Bites ,  Food Court ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments

Location
Northcote Town Centre, 6-10 Kilham Avenue, Northcote, Auckland 0627
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