The Bicycle Thief in Christchurch Menu

 BRUNCH

• House Made Granola $16.00
  • with poached fruit, yoghurt, panna cotta and milk
• Smoked Portobello Mushrooms $18.00
  • with house made whole grain toast, truffled ricotta and poached eggs
• Smoked Portobello Mushrooms $23.00
  • with bacon
• Eggs Benedict $23.00
  • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
• Banana Bread French Toast $18.00
  • with local berry compote, marscapone and honey

 BRUNCH - SIDES

• Free Range Bacon $5.00
• Treacle Cured Salmon $5.00
• Avocado Smash $5.00
• Toasted House-made Ciabatta $6.00

 LUNCH - STARTERS

• Braised Goat Arancini with Truffle Mayo $15.00
• Warmed Marinated Olives $9.00
• Polenta Fries with Aioli $8.00 / $12.00
  • Half / Full
• House-made Rosemary Focaccia $8.00

 LUNCH - PRIMI

• Salt cured Warehou Salad with new potato + salsa verde $22.00
• Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
• Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

 LUNCH - PASTA

• Cannelloni $28.00
  • spinach, ricotta + walnut with Chianti tomato sauce
• Parpadelle $28.00
  • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
• Spaghetti $30.00
  • clams, crispy prosciutto, garlic oil, lemon, mint, herbs

 LUNCH - MAINS

• Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
• Hereford Ribeye (250g) $37.00
  • crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
• Risotto $28.00
  • seasonal + local, please ask your waitperson
• Tarragon Chicken Breast $34.00
  • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

 LUNCH - SIDES

• Baby peas, truffle, mint, bacon $10.00
• Seasonal buttered greens $10.00
• Fries with Bloody Mary ketchup $10.00
• Iceberg wedge with blue cheese dressing $6.00

 LUNCH - PIZZA (All pizza hand stretched + stone baked to order for you!)

• Margherita $24.00
  • tomato base, buffalo mozzarella, freshly picked basil
• Puttanesca $24.00
  • tomato base, anchovies, capers, black olives, black olives, chilli
• Prosciutto $24.00
  • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
• Auttuno $24.00
  • free range smoky bacon, fresh pear, gorgonzola
• Bianca $24.00
  • potato, Rosemary, oil, caramelised onions, Parmesan
• Funghi $24.00
  • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
• Coppa $24.00
  • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
• Carbonara $24.00
  • free range smoky bacon, free range egg, Parmesan w black pepper
• Quattro Formaggio $24.00
  • smoked mozzarella, pecorino, provolone, gorgonzola
• Carne Di Maile $24.00
  • pulled pork, thyme, roasted fennel, provolone, apple, rocket
• Salmone $24.00
  • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
• Asparagus $24.00
  • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
• Cervo $24.00
  • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

 DESSERT

• Tiramisu $14.00
  • our most popular, delicious, classic dessert
• Affogatto $16.00
  • vanilla ice cream w espresso, hazelnut liquor + biscotti
• Chocolate Bar $16.00
  • peanut, salted caramel mousse, pop corn + ice cream
• Baked Blueberry Crostada $16.00
  • frangipane, vincotto, vanilla ice cream

 LUNCH - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit)

• Twice baked gorgonzola soufflé $16.00
• One cheese $18.00
• Two cheeses $26.00
• Three cheeses $32.00

 DINNER-STARTERS

• Braised Goat Arancini $15.00
  • with Truffle Mayo
• Warmed Marinated Olives $9.00
• Polenta Fries with Aioli $8.00/ $12.00
  • Half /Full
• House-made Rosemary Focaccia $8.00

 DINNER - PRIMI

• Salted poached Warehou $22.00
  • with new potatoes + salsa verde
• Roasted Spring Carrot Salad $22.00
  • with hung yoghurt, mint + orange
• White Fish Crudo $18.00
  • with pickled garlic, lemon, squid ink, cherry tomatoes
• Seared Venison Fillet $22.00
  • with fermented carrots, saffron pickled caulflower, rich jus

 DINNER - PASTA/ROSOTTO

• Cannelloni $28.00
  • spinach, ricotta + walnut with Chianti tomato sauce
• Parpadelle $28.00
  • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
• Spaghetti $30.00
  • clams, crispy prosciutto, garlic, mint, lemon, herbs
• Risotto $28.00
  • local, seasonal, please ask your waitperson

 DINNER - MAINS

• Akaroa Salmon $36.00
  • with broccolini, confit vine tomatoes, chive butter sauce
• Hereford Ribeye (250g) $37.00
  • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
• Rolled Pork Belly $35.00
  • with soft buttered herb polenta, green beans, watercress
• Tarragon Chicken Breast $34.00
  • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

 DINNER - SIDES

• Baby peas with bacon, truffle oil + mint $10.00
• Seasonal buttered greens $10.00
• Fries with Bloody Mary ketchup $10.00
• Iceberg wedge with blue cheese dressing $10.00
• Green salad with grana parmesan $10.00

 DINNER - PIZZA (All pizza hand stretched + stone baked to order for you!)

• Margherita $26.00
  • tomato base, buffalo mozzarella, freshly picked basil
• Puttanesca $26.00
  • tomato base, anchovies, capers, black olives, black olives, chilli
• Prosciutto $26.00
  • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
• Auttuno $26.00
  • free range smoky bacon, fresh pear, gorgonzola
• Bianca $26.00
  • potato, Rosemary, oil, caramelised onions, Parmesan
• Funghi $26.00
  • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
• Coppa $26.00
  • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
• Carbonara $26.00
  • free range smoky bacon, free range egg, Parmesan w black pepper
• Quattro Formaggio $26.00
  • smoked mozzarella, pecorino, provolone, gorgonzola
• Carne Di Maile $26.00
  • pulled pork, thyme, roasted fennel, provolone, apple, rocket
• Salmone $26.00
  • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
• Asparagus $26.00
  • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
• Cervo $26.00
  • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

 DINNER - DESSERT

• Tiramisu $14.00
  • our most popular, delicious, classic dessert
• Affogatto $16.00
  • vanilla ice cream w espresso, hazelnut liquor + biscotti
• Chocolate Bar $16.00
  • peanut, salted caramel mousse, pop corn + ice cream
• Baked Blueberry Crostada $16.00
  • frangipane, vincotto, vanilla ice cream

 DINNER - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit)

• Twice baked gorgonzola soufflé $16.00
• One cheese $18.00
• Two cheeses $26.00
• Three cheeses $32.00

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

Christchurch Restaurants

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• Christchurch Pizza Menus
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• Canterbury Pizza Menus
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