Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
HUMMUS TACO $11.00
Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
$22.00 (12 Wings)
CHUNKY FRIES $8.00
Rustic fries served with Barrel Smoked Jalapeno and lime aioli
BASIC BAGEL $7.00
Toasted house-baked bagel with cream cheese and jam
LOADED FRIES $12.00
Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Sweet & Sour Chicken Strips $15.90
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Prime Ribeye Steak $25.90
250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Armadillos Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
AROMATIC RICE G/F D/F $14.50
Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
EGGS HOW YOU LIKE THEM $12.00
Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SMOKED FISH SALAD $19.00
Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
BIG $23.00
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Open for breakfast from 8am-12pm
FRENCH TOAST $16.00
French Toast served with streaky bacon, Canadian maple syrup and blueberries.
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potatoes croquets (4) $6
Soup of the day $12
with home baked bread
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce