Buonissimo in Tasman Menu

EXPRESS MENU - PASTA EXPRESS MENU - PASTA
  • Gnocchi Buonissimo Café $10.90
    • Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
  • Ravioli Spinach & Ricotta $11.90
    • Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
  • Ravioli Ham & Ricotta $11.90
    • Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
  • Penne (Short Dried Pasta) N/A
    • Dried Pasta Served With A Sauce Of Your Choice
  • Napoli Sauce $8.90
    • Fresh Toamtoes, Passata With Garlic And Herbs
  • Bolognese Sauce $9.90
    • A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
  • Carbonara Sauce $9.90
    • A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)
DESSERTS DESSERTS
  • Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
    • Starting From

Nearby Sample Menus

  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • $22.00 (12 Wings)
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • - Add extras $4.00
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • 1/4 $25.00
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • BUTTERED BREAD Per Slice $0.50
  • CORN PATTIES $3.20
  • PRAWN TWISTER $1.50
  • BACON BURGER $6.50
  • STEAK & EGG BURGER $7.50
  • KIDDI BURGER $3.80
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • VEGETARIAN BURGER $6.90
  • All our pizza base are handmade
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • -With half serve of crispy potato $21.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • -Large $5.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Meat Only all orders require 24hrs notice please
  • - Large $19.00
  • Southern Fried Chicken Meal
  • - Medium $15.80
  • Beef
  • -Medium $17.80
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Fresh ciabatta with flavoured butter $7.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Minced pork & olive leaves fried rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Singapore style fried vermicelli $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Ginger & green onion stirred with mein $7.95
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Hollandaise $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Toast $3.5
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Check out our lunch N/A
    • specials board for more options.
  • Mushroom $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • One egg $3
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Chocolate & coffee truffle
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • Salted almond toffee
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Anatoki smoked salmon salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Steak open sandwich $21.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Steak salad $18.00
  • Tahr salad $18.00
  • Chocolate or berry sundae
  • Mussels $0.60
  • Sausage $3.50
  • Pineapple ring $2.50
  • Squid rings $0.60
  • 2 nuggets n/a
  • Hotdog $3.80
  • Half scoop chips $3.00
  • 2 mini hotdogs n/a
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Side salad $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Soup of the day $12
    • with home baked bread
  • Bread & butter $4
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • 2 patties $19.50
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Bacon $5.00
  • Raspberry & White Chocolate Cheesecake N/A
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Garlic Flat Bread $7.00
  • Green Salad $7.00
Buonissimo

Buonissimo

location

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

phone

Phone

035445915

clock

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shop 70, Richmond Mall, Richmond 6280, New Zealand
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