Garden salad with candied walnuts and mint dressing (GF) $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
-With liqueur
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Cider tempura battered gurnard with fries, tartare and slaw $25.00
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.