Buonissimo in Tasman Menu

GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
1/4 $25.00
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam

Bacon $4.50
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Ham $4.00
Spinach $3.00

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Junior beef burger $12.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Curly potato fries $8.00
- Served with aioli
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
All kids meals are served with curly fries and tomato sauce
All our pizza base are handmade

All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Salt and pepper squid $9
- With nuoc nam
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
(gluten free base add $2)
Chicken Wings $9
- With chilli butter and ranch dressing
Pepperoni $23

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Medium $17.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $11.00
-Large $14.50
Lamb Shank $9.00
Lamb $6.00 ea
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Tomato fresh or fried $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Avocado $3
Mushroom $3
Hollandaise $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

Hamburger and Fries $12.50
Grilled Halloumi Salad $23.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
German Sausage & Fries $12.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
French Fries $7.50
- With tomato sauce
Chocolate Brownie $13.50
- With vanilla ice cream

Bacon $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Roasted olives, paprika, garlic, herbs $8.00
Chef's Choice $22.00
- Ask for today's delight!
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Salad $3.00
3 patties $29.50

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