Buonissimo in Tasman Menu

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Gnocchi Buonissimo Café $10.90
- Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
Ravioli Spinach & Ricotta $11.90
- Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
Ravioli Ham & Ricotta $11.90
- Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
Penne (Short Dried Pasta) N/A
- Dried Pasta Served With A Sauce Of Your Choice
Napoli Sauce $8.90
- Fresh Toamtoes, Passata With Garlic And Herbs
Bolognese Sauce $9.90
- A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
Carbonara Sauce $9.90
- A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)

Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
- Starting From

Nearby Sample Menus

Battered Mushroom $1.00
Blue Nose $5.40
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Curry Roll $3.10
Spring Roll (homemade) $2.70
Half Hotdog $2.00
Hot Dog $3.00
Kumara Chips $6.30

KUMARA CHIPS
BBQ CHICKEN & BACON $8.20
REAL PAUA PATTIE $7.20
CHEESE BURGER $6.00
- Per Scoop $5.50
SAUSAGES (plain or battered) $3.80
SQUID RINGS $1.00
TEXAS BURGER $7.80

Gurnard $4.00
Crab Stick $2.00
Jam Wrap $2.80
Sausage $3.00
Spring Roll $3.00
Wedges seasoned $5.00
Dimpling steamed or fried 6 eac $6.00
Curry Patty $3.00

6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $11.50
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Chicken/Beef/Tofu $10.00
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Prawns/Mixed Seafood $12.00
- Chicken/Beef/Tofu $10.00

Separate Gravy Only $0.20 for tub
Pork
Lamb
-Small $11.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
-Small $11.00
-Medium $17.50
-Small $13.00

Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
-With liqueur
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Hash browns $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Check out our lunch N/A
- specials board for more options.
Chorizo $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Toast $3.5
Salmon $6
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
Salted almond toffee
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
SIDES

Double Choc Chip N/A
White Chip Macadamia N/A
Ham N/A
Steak, Egg and Cheese N/A
Roast Beef N/A
Cheesy Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Herb & Garlic Toasties N/A

Half scoop chips $3.00
Squid rings $0.60
Kids box w/ chips $5.00
Pineapple ring $2.50
Scoop of chips $3.80
2 mini hotdogs n/a
Mini spring rolls $0.60
Hotdog $3.80

Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Soup of the Day $11.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Chocolate Brownie $13.50
- With vanilla ice cream

Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Baby potatoes $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Soup of the day $12
- with home baked bread

Bruschetta, TCD’s daily selection $15.00
Green Salad $7.00
Garlic Flat Bread $7.00
Salad $3.00
Fries $3.00
Bacon $5.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
House Vinaigrette $7.00

Buonissimo

Tasman Region > Tasman > Buonissimo

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

Phone

035445915

Email

italian.creams@gmail.com

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00