Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
NACHOS $9.00
Homemade nacho chips topped with beans, grilled cheese and sour cream.
BASIC BAGEL $7.00
Toasted house-baked bagel with cream cheese and jam
PORTOBELLO BAGEL $16.00
Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- Add avocado $4.00
CHARGRILLED CHICKEN ENCHILADA $25.00
Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Avocado $4.50
King Kahuna $21.00
Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Bacon & Eggs $16.50
Anyways eggs with toast and crispy strips of bacon.
World Famous Lamb Burger $19.00
We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Pita Toasty $5.00
Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Bacon & Egg $10.00
Poached egg on toast with crispy strips of free range bacon.
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
-Small $11.00
-Large $14.50
-Lamb $7.50
-Medium $17.50
-Small $8.00
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Chips $8
Pulled Chicken Sandwich $15.50
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce