Buonissimo in Tasman Menu

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Gnocchi Buonissimo Café $10.90
- Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
Ravioli Spinach & Ricotta $11.90
- Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
Ravioli Ham & Ricotta $11.90
- Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
Penne (Short Dried Pasta) N/A
- Dried Pasta Served With A Sauce Of Your Choice
Napoli Sauce $8.90
- Fresh Toamtoes, Passata With Garlic And Herbs
Bolognese Sauce $9.90
- A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
Carbonara Sauce $9.90
- A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)

Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
- Starting From

Nearby Sample Menus

Tomato Sauce Small Bottle $4.80
Bluff Oyster (season) $2.80
Hot Dog $3.00
Pineapple Ring $1.70
Potato Flip $1.00
Fish of the Day $3.80
Vegetarian Roll $3.10
Chips $3.80

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

- Per 1/2 Scoop $2.60
BACON BURGER $6.50
SPECIALITY FISH From $4.50
DONUTS (plain or chocolate) $2.50
- Per Scoop $4.00
SAVOURIES (Mince or Mushroom) $3.00
- Per Scoop $3.40
LASAGNE TOPPA $3.80

Flounder $4.00
Beer Battered $5.00
Deep Fried Chocolate Bar $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Pany Patty $3.00
Vegetable Roll $3.00
Fried Rice $12.00
Scallops $1.50

Eggs on Toast $8.00
Bacon & Eggs $15.50
Wedges - Bacon & Cheese $12.50
Soft Prawn Tacos $18.00
Wedges - Plain $7.50
French Toast $17.50
Selections - Platter for one $12.50
Southwest Chicken Salad $18.00

All our pizza base are handmade
Chefs choice cheesecake $10.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Cheese rolls $2.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
All kids meals are served with curly fries and tomato sauce

L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $13.00

Fries & Aioli $7
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Sausage, Roast Capsicum & Olives $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

-Small $11.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Small $11.00
Separate Gravy Only $0.20 for tub
- Medium $15.80
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chocolate truffle (GF) $4.50
Affogato $11.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Soup of the day $12.50
- please ask our friendly staff

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Extra's Cheese $ 2.00 - Bacon $ 5.00
Venison open sandwich (GF) $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Seasoned wedges
- Served with chilli and sour cream
Homemade veggie lasagne $20.00
- Served with mixed salad
Homemade wild game pie meal
Homemade veggie lasagne $16.00
- Served with garnish

Bread & butter $4
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Soup of the day $12
- with home baked bread
Chips $8
Side salad $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto

Buonissimo

Tasman Region > Tasman > Buonissimo

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

Phone

035445915

Email

italian.creams@gmail.com

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00