Buonissimo in Tasman Menu

EXPRESS MENU - PASTA EXPRESS MENU - PASTA
  • Gnocchi Buonissimo Café $10.90
    • Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
  • Ravioli Spinach & Ricotta $11.90
    • Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
  • Ravioli Ham & Ricotta $11.90
    • Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
  • Penne (Short Dried Pasta) N/A
    • Dried Pasta Served With A Sauce Of Your Choice
  • Napoli Sauce $8.90
    • Fresh Toamtoes, Passata With Garlic And Herbs
  • Bolognese Sauce $9.90
    • A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
  • Carbonara Sauce $9.90
    • A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)
DESSERTS DESSERTS
  • Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
    • Starting From

Nearby Sample Menus

  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • $12.00 (6 Wings)
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • Seedeo Harvest Leaf N/A
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Sourdough Ciabatta N/A
  • Bread $2.00
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Chicken Nugget $1.00
  • Crumbed/Battered Hoki $3.30
  • Plain Donut $2.20
  • Steak & Onion Roll $3.20
  • Extra Filling $0.90
  • Chicken Cordon Bleu $3.80
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Scallop $1.80
  • Curly potato fries $8.00
    • Served with aioli
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • -With half serve of crispy potato $21.50
  • Cheese rolls $2.00
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Junior beef burger $12.00
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • - Prawns/Mixed Seafood $12.50
  • 105. Noodles $5.00
  • - Chicken /Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $13.00
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • 107. Fried Rice $5.00
  • (gluten free base add $2)
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Lamb $6.00 ea
  • - Medium $15.80
  • -Small $11.00
  • -Medium $17.80
  • -Small $11.00
  • Pork
  • Beef
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Fresh ciabatta with flavoured butter $7.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Chocolate truffle (GF) $4.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Beef & bitter melon on rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Spareribs & bitter melon on rice $7.95
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Prosciutto $9.00
    • sliced Italian ham
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • Salted almond toffee
  • Gluten Free Bread Available $2.00 (2 slices)
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • Pickles N/A
  • Italian Dressing N/A
  • Olives N/A
  • Choc Chip N/A
  • Wheat N/A
  • Honey Oat N/A
  • Apple Slices N/A
  • Capsicum N/A
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • German Sausage & Fries $12.50
  • Soup of the Day $11.50
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Fish of the Day & Fries $12.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Grilled Halloumi Salad $23.50
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Bread & butter $4
  • Side vegetables $7
  • Chips $8
  • Soup of the day $12
    • with home baked bread
  • House Vinaigrette $7.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Green Salad $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • 3 patties $29.50
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • House Smoked Salmon $5.00
Buonissimo

Buonissimo

location

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

phone

Phone

035445915

clock

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shop 70, Richmond Mall, Richmond 6280, New Zealand
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