Buonissimo in Tasman Menu

●Mains
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-With half serve of crispy potato $21.50
-Half serve $5.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
L40. Green Curry
- with your choice of
- Prawns/Mixed Seafood $12.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $9.00
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.

Pepperoni $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bagel $12
- house smoked salmon & cream cheese
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Apple Tart $14
- apple tart served with whipped cream and ice cream
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Avocado and Feta Smash $19
- add bacon

Portobello Mushrooms $14
- On toast with pesto and parmesan
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Check out our lunch N/A
- specials board for more options.
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Mushroom $3
Cheese Omelette $14
- with toast or a simple salad.
Salmon $6

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Grilled Halloumi Salad $23.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chicken Bites & Fries $12.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potatoes croquets (4) $6
Chips $8
Side salad $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Soup of the day $12
- with home baked bread

House Vinaigrette $7.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
2 patties $19.50
Chef's Choice $22.00
- Ask for today's delight!
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Fish, pan fried, warm potato salad, capers, aoili $19.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Bacon $5.00

Nearby Sample Menus