Buonissimo in Tasman Menu

EXPRESS MENU - PASTA EXPRESS MENU - PASTA
  • Gnocchi Buonissimo Café $10.90
    • Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
  • Ravioli Spinach & Ricotta $11.90
    • Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
  • Ravioli Ham & Ricotta $11.90
    • Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
  • Penne (Short Dried Pasta) N/A
    • Dried Pasta Served With A Sauce Of Your Choice
  • Napoli Sauce $8.90
    • Fresh Toamtoes, Passata With Garlic And Herbs
  • Bolognese Sauce $9.90
    • A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
  • Carbonara Sauce $9.90
    • A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)
DESSERTS DESSERTS
  • Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
    • Starting From

Nearby Sample Menus

  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • MINCE PIES $3.80
  • SCALLOPS (EACH) $1.50
  • HAWAIIAN BURGER $6.80
  • DONUTS (plain or chocolate) $2.50
  • GLUTEN FREE FISH $4.30
  • SPECIALITY FISH From $4.50
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • - Per Scoop $4.00
  • French Toast $17.50
  • Bacon Benedict $18.50
  • Grilled Steak Sandwich $18.50
  • Superseed Granola Cup $14.50
  • Chips - Small / Large $6.50/$8.00
  • Southwest Chicken Salad $18.00
  • Soft Prawn Tacos $18.00
  • B.L.A.T $16.50
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • All pizza bases are made here at the Inn
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Dried scallop & egg white fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Singapore style fried vermicelli $7.95
  • Sweet & sour pork on rice $7.95
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Add smoked Salmon or Bacon for extra $4.00
  • Kids Platter for 2 $20.00
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Salmon, cream cheese $16.00
  • Gluten Free Bread Available $2.00 (2 slices)
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • Blue Rock or Wangapeka Brie
  • Roasted Garlic N/A
  • Yoghurt N/A
  • White Chip Macadamia N/A
  • Wheat N/A
  • Pork Riblet N/A
  • Tomato N/A
  • Italian B.M.T N/A
  • Double Choc Chip N/A
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • -Sm $7.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Dry cured bacon open sandwich $21.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Homemade wild game pie meal
  • -Lg $9.00
  • Tahr salad $18.00
  • Mussels $0.60
  • Squid rings $0.60
  • Half scoop chips $3.00
  • Chicken nuggets $0.60
  • Hotdog $3.80
  • 2 mini hotdogs n/a
  • Crabsticks $2.50
  • 2 fish bites n/a
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Hamburger and Fries $12.50
  • German Sausage & Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • 2 patties $19.50
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • 3 patties $29.50
  • House Smoked Salmon $5.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Prosciutto $5.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Buonissimo

Buonissimo

location

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

phone

Phone

035445915

clock

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shop 70, Richmond Mall, Richmond 6280, New Zealand
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