Buonissimo in Tasman Menu

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Gnocchi Buonissimo Café $10.90
- Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
Ravioli Spinach & Ricotta $11.90
- Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
Ravioli Ham & Ricotta $11.90
- Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
Penne (Short Dried Pasta) N/A
- Dried Pasta Served With A Sauce Of Your Choice
Napoli Sauce $8.90
- Fresh Toamtoes, Passata With Garlic And Herbs
Bolognese Sauce $9.90
- A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
Carbonara Sauce $9.90
- A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)

Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
- Starting From

Nearby Sample Menus

$12.00 (6 Wings)
1/4 $25.00
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla

Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Salmon $6.50
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.

Chicken Schnitzel $3.80
Chicken Cordon Bleu $3.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Tomato Sauce (Rip'N Dip) $2.00
Oyster $2.20
Onion Ring $0.90
Flounder Fillet $4.00

Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.

Deep Fried Cream Donut $3.00
Deep Fried Icecream $3.50
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Meat Patty $3.50
Hah Brown $1.00
Kumara $5.00
1/2 Scoop normal or shoestring $2.50
Pork & Sweet Sour Sauce $12.00

Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
All pizza bases are made here at the Inn
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pepperoni $23

Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli

-Medium $17.50
-Large $20.50
-Large $14.50
Lamb
-Small $11.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Affogato $11.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Chocolate truffle (GF) $4.50

Pasta of the Day N/A
- ask our friendly staff
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Avocado and Feta Smash $19
- add bacon
Bread and Dips $14
- lovely selection of bread and dips
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $12
- house smoked salmon & cream cheese
Bagel $6
- w. cream cheese

MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Kids Platter for 2 $20.00
Medium $4.99
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Tomato fresh or fried $3
Hollandaise $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BAGELS
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
WEDGES $9.00
- Sweet chili sauce & sour cream

Chicken & Bacon Ranch Melt N/A
Cucumber N/A
White Bread N/A
Chipotle N/A
Avocado Toasties N/A
Ham, Egg and Cheese N/A
Roast Beef N/A
Herb & Garlic Toasties N/A

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Chips $8
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Buonissimo

Tasman Region > Tasman > Buonissimo

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

Phone

035445915

Email

italian.creams@gmail.com

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00