Buonissimo in Tasman Menu

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Gnocchi Buonissimo Café $10.90
- Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
Ravioli Spinach & Ricotta $11.90
- Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
Ravioli Ham & Ricotta $11.90
- Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
Penne (Short Dried Pasta) N/A
- Dried Pasta Served With A Sauce Of Your Choice
Napoli Sauce $8.90
- Fresh Toamtoes, Passata With Garlic And Herbs
Bolognese Sauce $9.90
- A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
Carbonara Sauce $9.90
- A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)

Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
- Starting From

Nearby Sample Menus

MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.

King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Avocado $4.50
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.

Corn Patty $3.00
Rig $3.00
Chicken Patty $3.50
Gurnard $4.00
Chicken Nugget $0.80
Potato Flip $1.00
Beef & Blackbean Sauce $12.00
Double Meat Burger $6.70

Croissants - Ham, Cheese, Tomato $12.50
Bacon & Eggs $15.50
Prawn Twisters $15.50
Selections - Platter for one $12.50
Grilled Steak Sandwich $18.50
Mini Hotdog & Chips $9.50
Fish 'n' Chips $18.00
- pan fried
Low Crab Chicken Burger $15.50

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-With half serve of crispy potato $21.50
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-With half serve of crispy potato $21.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs

- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu $9.00
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Prawns/Mixed Seafood $13.00
- Chicken/Beef/Tofu $10.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23
Beer Battered Fish & Chips $23
- With seasonal salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3
(gluten free base add $2)

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Bacon, Smoked Salmon or Haloumi $4.50
Add smoked chicken $4.50
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Large $9.99
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Lunch is from 12-2.30
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Add salmon $5.00
Blue Rock or Wangapeka Brie
EGGS $12.00
- Poached/fried, sourdough toast
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
White chocolate & almond truffle
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
Local jam, cream cheese $10.00

2 fish bites n/a
2 mini hotdogs n/a
Squid rings $0.60
Fish $3.80
Mini spring rolls $0.60
2 nuggets n/a
Half scoop chips $3.00
Pineapple ring $2.50

Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chicken Bites & Fries $12.50
Grilled Halloumi Salad $23.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chick Pea Curry $21.50
- Served with cumin infused rice
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Chips $8
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Potatoes croquets (4) $6

Salad $3.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Fish, pan fried, warm potato salad, capers, aoili $19.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
TCD burger, handmade bun & relish $19.50
Seasonal Vegetables $7.00
Chicken Thigh $5.00

Buonissimo

Tasman Region > Tasman > Buonissimo

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

Phone

035445915

Email

italian.creams@gmail.com

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00