Buonissimo in Tasman Menu

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Gnocchi Buonissimo Café $10.90
- Original Italian Homemade Potatoes Gnocchi, With Fresh Tomato Sauce And Parmigiano Cheese.
Ravioli Spinach & Ricotta $11.90
- Original Italian Homemade Spinach And Ricotta Ravioli, With Bolognese Sauce
Ravioli Ham & Ricotta $11.90
- Original Italian Homemade Ham And Ricotta Ravioli, With Fresh Tomato Sauce
Penne (Short Dried Pasta) N/A
- Dried Pasta Served With A Sauce Of Your Choice
Napoli Sauce $8.90
- Fresh Toamtoes, Passata With Garlic And Herbs
Bolognese Sauce $9.90
- A Thick Full Bodied Meat Sauce That'S Staple Of Northern Italy'S Bologna
Carbonara Sauce $9.90
- A White Cream Made With Cheese And Cream Appetizing Made From Onion And Bacon ( Served With Parmigano Cheese And Pepper)

Huge Range Of Homemade Cakes, Gluten Free Options Available $4.50
- Starting From

Nearby Sample Menus

Kids Egg on Toast $9.00
- Poached egg on toast.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
100% Rye Sourdough N/A
Homemade Gluten Free Bread $2.00 extra

Fish Bites (x 3) $1.80
Chicken Cordon Bleu $3.80
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Corn Pattie $2.60
Bacon Pattie $2.60
Battered Mushroom $1.00
Fish of the Day $3.80
1/2 Kumara $3.70

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.

125ml FRUIT DRINK
VEGETARIAN BURGER $6.90
SQUID RINGS $1.00
BATTERED MUSSELS $1.00
ONION RINGS $0.80
PAUA PATTIES $3.00
- Per 1/2 Scoop $3.00
KIDDI BURGER $3.80

Soft Prawn Tacos $18.00
HQ Big Breakfast $22.50
Kids Platter $10.50
HQ Mini Breakfast $17.00
Mini Hotdog & Chips $9.50
Low Crab Chicken Burger $15.50
Eggs on Toast $8.00
Croissants - Nutella, Banana, Strawberry $12.50

L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu $10.00
- Crispy Pork $10.00
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Fries & Aioli $7
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Chicken Wings $9
- With chilli butter and ranch dressing
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Garlic Bread $8
(gluten free base add $2)
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Extra Gravy
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Medium $17.80
Pork
Price: S=small M=medium L=large
-Small $11.00
Southern Fried Chicken $4.00
- Chicken only
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
-With liqueur
Vanilla bean brulee with white chocolate and berry coulis $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Garden salad with candied walnuts and mint dressing (GF) $7.00

Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bagel $6
- w. cream cheese
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Pancakes $16
- Banana and maple syrup with Berries or bacon
Salmon $6
Check out our lunch N/A
- specials board for more options.
One egg $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Wilted greens $3
Tomato fresh or fried $3

SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
MACARONI CHEESE
- Macaroni, cheddar, parmesan
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
Tomato, avocado $12.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
FISH AND CHIPS
- Tomato sauce

Hotdog $3.80
Mini spring rolls $0.60
2 mini hotdogs n/a
Half scoop chips $3.00
2 fish bites n/a
Squid rings $0.60
Crabsticks $2.50
Chicken nuggets $0.60

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Chips $8
Soup of the day $12
- with home baked bread
Side vegetables $7
Side salad $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Bread & butter $4

Buonissimo

Tasman Region > Tasman > Buonissimo

Address

Shop 70, Richmond Mall, Richmond 6280, New Zealand

Phone

035445915

Email

italian.creams@gmail.com

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-17:00