Burger Fuel in New Plymouth Menu

Burger Fuel in New Plymouth has no menu available, but can choose from many other options such as Tandoori Chicken or Mixed Platter from Spicey Affair. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Mud Bay Cafe includes a wide range like Superpower Breakfast Parfait or Smashed Avocado. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Salt Restaurant/Cafe and Bar and Freshly baked garlic bread.

Nearby Sample Menus

  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Satay Chicken Large $16
    • Satay Sauce, Chicken, Mushroom, Onion & Cheese
  • Vegetable Pasta $9
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Combo 3 $36
    • Any Two Gourmet Pizzas & Two Sides
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Tom Kha Soup
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Satay Noodle Soup $12.50
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Creamed mushrooms $4.6
  • Brunch stack $21.9
    • with mushrooms
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • - With melted cheese and crispy bacon. $10.00
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • - 8 Pack $7.90
  • Very Vegemite $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - Large $18.00
  • Seasoned Wedges with cream & chilli sauce
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
  • Chicken Nuggets & Fries $8.50
  • Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
  • add cheese for $4.00
  • -Small $13.00
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • - per extra person $30 / $6
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Bacon Pasta $6.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fries S $3.50 / L $7.50
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • -2 fill $6.20
  • Chicken Nuggets with Fries $6.00
  • -3 fill $6.70
  • Fruit Toast with Butter $5.00
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Chicken Naan $4.00
  • Roti $2.50
  • Chicken Madras $14.90
    • Pieces of chicken cooked with onion, tomato and rich coconut based gravy
  • Mint or tamarind sauce $1.00
  • Onion Kulcha $3.50
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -salmon $18.00
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Gf gluten free
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • Diane sauce
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Fried eggs
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Salad of the Day POA
    • (see specials)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Pasta of the Day POA
    • (see specials)
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
Burger Fuel

Burger Fuel

location

Address

6b/49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

33571004

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
6b/49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand