Burger Fuel in New Plymouth Menu

Burger Fuel in New Plymouth has no menu available, but can choose from many other options such as Tandoori Chicken or Mixed Platter from Spicey Affair. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Mud Bay Cafe includes a wide range like Superpower Breakfast Parfait or Smashed Avocado. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Salt Restaurant/Cafe and Bar and Freshly baked garlic bread.

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • Lamb doner $15.00
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken $8.00
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • -Medium 10´´ $10.00
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Served with rice or fries, hummus and choice of sauces
  • Chicken breast $16.00
Pizza Magic (sample menu)
  • Bread - Olive & Feta $7
  • Vegetable Pasta $9
  • Pawn Pasta $9
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
Laughing Buddha (sample menu)
  • Sweet & Sour Fish $15.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Squid with Black Bean Sauce $15.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Chicken Fried Noodles $12.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Bella Vita (sample menu)
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham & pineapple.
  • Italian cream tart $13.9
    • Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
  • Lemon slice $4.5
  • Chocolate cake $4.5
  • Vegetarian pizza $23.9
    • Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
  • Gambero e salmon pizza $16.9
    • Lime & dill mayo base, with mozzarella & prawn, topped w smoked salmon & fresh rocket.
  • marsala de fegatini $16.9
    • chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Crowded House Bar and Cafe (sample menu)
  • Huge Potato Pan $24.90
    • A huge serving of our smokey bacon wicked wedges with sour cream and salsa
  • The Big Farmer (All Day Break) $19.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
  • 15% surcharge applies on public holidays
  • Smoked Chicken and Bacon Fettuccine $20.90
    • A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • Side of Fries $4.00
  • Wicked Wedges $14.90
    • Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
The Orangery (sample menu)
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Seafood chowder w garlic toast $18.00
  • Soup of the day $13.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
Radio Malabar (sample menu)
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Mixed Vegetable Biriyani $15.00
Indian Curry Corner (sample menu)
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Prawn-apricot $18.00
    • Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Raita $2.50
    • Cucumber & Yogurt
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
Nice Hotel & Bistro (sample menu)
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • -Smoked Pakari Aged Cheddar S $19 / L$38
Cafe Botannix at Palmers (sample menu)
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • All served
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Until 2pm
  • -bacon $16.50
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Waitara District Service Citizens Club (sample menu)
  • Beer battered onion rings $5.00
  • Oven baked garlic cob $7.50
    • With aioli
  • Battered scallops $18.50
  • With salad & tartare sauce $16.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Roast meal of the day / $14.50 $18.00
  • Chicken & basil crepes $14.50
    • With cheese & salad
New Orient Chinese Takeaways (sample menu)
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Online Value Pack
    • Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Beef Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Manou's Cafe & Restaurant (sample menu)
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Corn Chips and Dips $0
    • Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
  • Selection of Ice Cream $9.50
    • Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Kassaba Restaurant (sample menu)
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Cafe Istanbul (sample menu)
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
Burger Fuel

Burger Fuel

location

Address

6b/49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

33571004

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
6b/49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand

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