BurgerFuel in Rotorua Menu

The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
Avocado & Cilantro Guacamole $2.00
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Garden Salad $5.00
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce

B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Tuna Panini $12.80
- Tuna, spring onion, cheese and aioli melt

Chipotle Cream $2.00
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Chocolate & Raspberry Brownie $12.00
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.

Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Cheese naan $3.50
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Naan $2.50
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers

Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking

The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 1/2 grilled New Zealand crayfish $15.00
- 200g Canterbury lamb rack $10.00
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-Add chicken, pulled pork or duck for $6.00
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
-Add chicken, pulled pork or duck for $6.00
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side

250 gram scotch fillet steak $29.50
Add chili garlic prawns $6.00
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Chicken or Beef $21.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Vegetarian $18.50

Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Mini dogs & Fries $11
Chicken Nuggets & Fries $11
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Crusty Garlic Bread $6.90
Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
Verde Salad (Green) Main $16.50 $9.90/entree

French toast $17.5
- served with fruit compote and roasted almonds
Special of the day N/A
- (see board)
Ceasar salad $22.0
- with chicken or prawns
Bacon and eggs $16.5
- with orange juice
kransky sausages $4.0
Marinated rare roast beef $18.5
- served on a vegetable salad
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.

- add buffalo chips and Lone Star coleslaw +5
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jalapeños $3.00
Chips $9.00
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Kumara Chips $4.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Drinks $3.50
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun

Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits

Nearby Sample Menus

BurgerFuel

Bay of Plenty > Rotorua > BurgerFuel

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17/5 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

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