BurgerFuel in Rotorua Menu

BurgerFuel in Rotorua has no menu available, but can choose from many other options such as Sup Big Breakfast or Eggs Benedict from Port Ohope General Store and Cafe. Summit Takeaways offers many options including Fish Hoki and Dory. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Sweet Chilli and Sweet Onion from . Subway offers La Brioche Patisserie and The Classic Choice.

Nearby Sample Menus

Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Naan $2.50
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Garlic naan $3.00
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
Capers Epicurean (sample menu)
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
  • Tropical Chicken on Turkish N/A
  • Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
  • Chicken and Cashew on Turkish N/A
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Butterscotch Pecan Tartlets N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
Leonardo's Pure Italian (sample menu)
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Filled pasta of the day – please see the specials for tonight n/a
Atticus Finch Rotorua (sample menu)
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Garlic Bread $7
Wild Rice Thai Cuisine (sample menu)
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Moo Yang Nam Jim $27.50
    • Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
The Coffee Club Redwood Centre (sample menu)
  • Eggs Benedict with Smoked Salmon & Spinach $19.00
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Avocado $3.20
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Chicken, Cranberry, Brie $18.50
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Grilled Pesto Bruschetta $13.00
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Great Spice Indian Takeaway (sample menu)
  • Prawn Malabari $14.99
    • king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
  • Onion Bhajia $5.00
    • sliced onion dipped in spices, chickpea flour and deep fried
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Googley Korma $16.00
    • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Butter Prawn $14.99
    • peeled prawns cooked in mild creamy tomato gravy
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Maharaja Indian Take Away (sample menu)
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Kabali Naan $4
  • Samosa Chat (3 pc) $7
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
Curry Mehak (sample menu)
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • Mango Chicken $13.50
    • Diced breast chicken Cooked with mango sauce and ground spices
  • Chicken $19.99
  • Vege Jhalfrezi $11.50
    • Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
  • Mint Sauce $2.00
    • Yoghurt mixed with fresh ground mint and spices
  • Chicken Tikka (6pcs) $9.99
    • Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Sequoia Eatery Rotorua (sample menu)
  • Toasted Multigrain $4
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Gluten Free Bread $4
  • Toasted Ciabatta $4
  • Cheese Board $25
    • A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Our Backyard Pub (sample menu)
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
Milly's (sample menu)
  • Cereal Breakfast from $3.50
  • Corn, Coriander & Feta fritters $14.50
  • BBQ Beef Bacon Burger with Chips $15.50
  • Roast Vege & Feta Salad $13.50
  • Omelette $14.50
  • Sausages & Eggs $13.50
  • Muffins & Scones $3.00
  • Fish & Chips $13.50
Cafe Baraco (sample menu)
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Bacon, tomato and avocado $9.00
  • Bacon, Eggs and Hash Brown on Toast $10.00
Zanellis Italian Restaurant (sample menu)
  • Black Olive Paste $6.10
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Bistro 1284 (sample menu)
  • Mixed salad greens w walnut vinaigrette $7
  • Olives w lemon & thyme (GF, V) $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Roast potatoes w rosemary & garlic $7
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Steak fries w aioli $7
BurgerFuel

BurgerFuel

location

Address

17/5 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073484860

email

Email

info@burgerfuel.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17/5 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery