Address
17/5 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
BurgerFuel in Rotorua Menu
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BurgerFuel in Rotorua has no menu available, but can choose from many other options such as Sup Big Breakfast or Eggs Benedict from Port Ohope General Store and Cafe. Summit Takeaways offers many options including Fish Hoki and Dory. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Sweet Chilli and Sweet Onion from . Subway offers La Brioche Patisserie and The Classic Choice.
Nearby Sample Menus
- Onion rings $3.50
- Garlic bread $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Chocolate mousse $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
- Fish hoki $3.00
- Oyster battered $2.00
- Beef $13.50
- Honey chicken $14.00
- Beef $12.50
- Beef $11.00
- Chicken $13.50
- Hash brown $1.00
- Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
- Greek Salad N/A
- Roasted Vegetable Lasagne with Green Side Salad N/A
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
- Scilian Tomato Pasta Sauce served on Pasta N/A
- Sticky Date Puddings N/A
- Roasted Vegetable , Bacon and Couscous Salad N/A
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- Tea and Coffee
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
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Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
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Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
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Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
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Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
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Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
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Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
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Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
- - add smoked salmon extra $5.50
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
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Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
- - add smoked salmon extra $5.50
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
- Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
- Chicken nuggets with chunky fries $9
- Toasted Multigrain $4
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French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
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Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
- Mini hot dogs with chunky fries $9
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Bagel $8
- Cream cheese and Jam
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
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Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
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Garlic Bread $8.50
- Serves 2
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Garlic Pizza $15.50
- only available in 12"
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- WHOLE DOZEN $18.00
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- Steak or Angus Pattie+ egg $13.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
- Steak or Angus pattie + bacon+ egg $15.00
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Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
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Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
- Cured Italian ham $6.00
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
- Seasonal vegetables $7
- Olives w lemon & thyme (GF, V) $7
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Roast potatoes w rosemary & garlic $7
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
- Chips
- Fried eggs
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Fish & Chips $18.00
- (beer battered fish of the day)
- Hog & Bull (ribs & steak) $32.00
- Chicken Schnitzel $20.00
- (served w chips & salad)
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Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
BurgerFuel
Phone
073484860
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Burger , Fast Food , Hamburgers , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
17/5 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
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