Burgz Burger in Auckland Menu

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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli

Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Energy Booster Salad $4.00
- Add chargrilled free range chicken

Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Garlic Parmesan Broccoli $7.50
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Organic Bacon $10.00
- wrapped onion rings

Meat (Lamb & Beef) $5.00
Streaky Bacon $4.00
Fried Egg $2.00
Grilled Pineapple $2.00
Beetroot $2.00
Jalapenos $2.00
Cheese aged Cheddar $1.50
Blue Cheese $1.00
Homemade Sauces - each $2.00

Nearby Sample Menus

Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Raita $4
Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Bombay aloo $15.5
- A great dish- spicy and warming

FISH+CHIPS $8.00
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
PAD KHING
- stir fried with fresh ginger and vegetables
Vegetarian $12.00
Fish fillet/Prawn/Seafood $18.00
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
Prawn 8pcs $18.00

I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Canter Valley duck patĕ & crostini $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Tender pork belly $12
- tamarind scent & pork floss.
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Blue $42.00
- sharp soft cream
Today’s Dessert Platter from the board
Olives & chat masala wafers $12

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Ice Cream Sundae $8
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.

Combo f $9.00
- 10 nibbles, 4 potatoes
Combo 1 $11.00
- 5 drumsticks, 5 potatoes
Cheese cake $3.00
No 3 $20.00
- 15 nibbles, 3 fish, $3 chips
F3 $14.00
- 5 fish, $4 chips
Bacon & cheese $4.60
Chicken & cheese, mayo $2.80
Fish $4.00

Shoestring Fries $6.00
Truffle Scarmble On Your Choice Of Toast $10.50
Mince On Toast $16.00
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Hash $5.00
Avocado $5.00
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Tomato $5.00

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
POTATO NUGGETS $7.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
FRIES $7.50

Cakes $2.50
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Muesli, yogurt & fresh fruit $9.80
Hot Chips $3.00

Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
Garden Salad $7.90
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Bagel/Grain Toast $6.50
- Cream cheese & jam
Egg Benedict (Bacon/Salmon/Mushroom) $12.90

Creamy mushrooms $5.00
Free-range bacon $5.50
Grilled haloumi $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Avocado $4.00
Wilted cavalo nero $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)

Steak $3.70
Mince & Cheese
Steak & Mushroom
Mince
Steak & Kidney
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Creamy Chicken $4.50
Mince

Meatball N/A
Wrap N/A
Chicken Teriyaki N/A
Onion N/A
Choc Chip N/A
Chicken Classic N/A
Sweet Chilli N/A
Pizza Sub with Cheese N/A

-Teriyaki chicken/beef
All $ 2.20
- Salmon & cream cheese
Salmon salad, Triple roll $ 3.00
gluten free
All $ 2.50
-Egg omelette
Eel

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Avocado/ tomato $ 4.50
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.