Burtons Restaurant in Napier Menu

Burtons Restaurant in Napier has no menu available, but can choose from many other options such as Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce from Starlake Restaurant. Canning Road Cafe offers many options including eggs on toast, poached, fried or scrambled and eggs benedict with choice of bacon or salmon. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. -Chicken or pork and Starter from . Thai Silk Restaurant offers Esk Valley Lodge and The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below..

Nearby Sample Menus

  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • -Prawns $16.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Beef $11.50
  • -Prawns $14.50
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • per person PP
  • Roti $2.50
    • Bread with wholemeal flour
  • Chips $4.00
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Pancakes $8.00
  • Big Omelet $16.00
  • Toasted Bagel $8.50
  • Soup of the Day $9.00
  • French Toast $17.50
  • Eggs & Bacon on Ciabatta $16.50
  • Pasta of the day $16.90
  • Toasted Muesli $13.50
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Extra filling / Extra meat $2.00 / $3.50
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • -maple glazed pork belly $8.50
  • Risotto cakes $3.00 TO $8.50
  • -smoked salmon $8.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Scones $3.00 TO $8.50
  • - Small $6.50
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • mushroom $4.00
  • fried haloumi $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Toast/jam (V) $5
  • Bacon / egg / toast $8
  • Spiders - Coke, Sprite, Fanta $5
  • extra - Fried egg / Pineapple $2
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Wedges $9.50
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Garlic pizza bread $9.50
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Raspberry Tiramisu with a twist and summer berries $15
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Pommes frites $9
    • and aïoli
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Warmed summer berry clafoutis $ 14
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Rosemary infused olives $ 6
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
Burtons Restaurant

Burtons Restaurant

location

Address

387 Marine Parade Nautilus Hotel, Napier, Napier Hastings

phone

Phone

069746550

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , International , New Zealand , Pacific

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
387 Marine Parade Nautilus Hotel, Napier, Napier Hastings