Address
387 Marine Parade Nautilus Hotel, Napier, Napier Hastings
Burtons Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Burtons Restaurant in Napier has no menu available, but can choose from many other options such as Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce from Starlake Restaurant. Canning Road Cafe offers many options including eggs on toast, poached, fried or scrambled and eggs benedict with choice of bacon or salmon. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. -Chicken or pork and Starter from . Thai Silk Restaurant offers Esk Valley Lodge and The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below..
Nearby Sample Menus
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Wild salad leaves, mesclun, 'parvenu' soup $8
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
-
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
-
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
-
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
- 6 X BATTERED ONION RINGS $4.00
-
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
-
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
-
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
- 200G NEW YORK SIRLOIN STEAK $27.00
- Toast w cream cheese & ham $8.50
- Beef Burger $17.50
- caesar Salad/bacon $17.50
- Steak Sandwich $17.90
- Fish & Chips $8.00
- Fish & Chips $17.50
- Toasted Bagel $8.50
- Pancakes $16.50
-
Eggs on Toast $8.00
- cooked however you like
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Bubble & Squeak $2.00
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
- Bacon & Avocado Buttie $6.50
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
-
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Wakanui Blue Angus Tenderloin 220gm $38.00
-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
-
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please see blackboard behind the counter for our daily specials.
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- or BLT. $11.50
- Hash Brown, Hollandaise $2.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
- Large Serving $17.50
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Beef Snitzel
- Beef crumbed covered with onion gravy
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
-
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Garlic roasted new potatoes $6.50
- Smoked salmon $6.50
-
Mixed salad $6.50
- with balsamic vinaigrette
-
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Singapore Fried Noodles $22.00
- Plate of Vegetables $9.50
- Lamb & Black Bean Sauce $22.00
- Scallops, Chips & Salad $30.00
- Chicken & Sweetcorn $8.00
- Lamb & Chinese Bean Sauce $22.00
- Chicken & Chinese Bean Sauce $20.50
- Beef, Vegetables & Cashew Nuts $23.00
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Beef Burger $ 12.00
- With fries
-
Fish Burger $ 12.00
- With fries
- Cheese trio $ 17
- Classic French onion soup $ 10
- Oyster gratin baked in the shell, cider cream $ 15
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Fresh garden salad $ 7
- Warmed summer berry clafoutis $ 14
- Chunky french fries & aioli $ 7
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Tomato $3.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK toast x2 $3.50
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Burtons Restaurant
Phone
069746550
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , International , New Zealand , Pacific
Features
Wheelchair accessible , Reservations , Waitstaff , Quick Bites , Seating , Serves Alcohol , Child-friendly
387 Marine Parade Nautilus Hotel, Napier, Napier Hastings
- Napier Contemporary Menus
- Napier European Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Pacific Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Pacific Menus