Burtons Restaurant in Napier Menu

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Burtons Restaurant in Napier has no menu available, but can choose from many other options such as Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce from Starlake Restaurant. Canning Road Cafe offers many options including eggs on toast, poached, fried or scrambled and eggs benedict with choice of bacon or salmon. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. -Chicken or pork and Starter from . Thai Silk Restaurant offers Esk Valley Lodge and The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below..

Nearby Sample Menus

- Twelve $37.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Lasagne Square $3.00
- Standard $22.90
- Large $28.90
Mussels (5) $9.90
- Small $16.90
Seafood Chowder $9.90
- Standard $22.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90

Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Fresh tortillas $7
- four per serving

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Noodles
- Vietnamese vegetarian Noodle Box
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Tagliere di formaggi $25.00
- 3 cheeses

per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Omelette $11.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please see blackboard behind the counter for our daily specials.

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
toasted sourdough $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
gluten free bread add $1.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF

Cheesecake $8
- Chefs choice sewed with ice cream
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Shrimp & Avocado $16.5
- Speaks for itself
Death by Chocolate $8
Wedges S $7.00 / L $9.50
NB: Takeaways will incur a .50c fee per meal
Tomato $3
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
House made SOUP $10.00
- served with toast
Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
EGGS BENE $16.00
- with bacon & hollandaise sauce
TOAST $6.00
- with jam or 3 fruit marmalade
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
PICNIC TOAST SLICE $3.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Soba Noodle Salad $5.00
Carnivore $15.00 - $26.00
Margherita $8.00 - $14.00

Satay chicken, roast cashews & provolone $19.00
Pork fries $15.00
- with sour apple sauce & hoisin
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Fries $6.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Garlic pizza bread $9.50
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Smoked salmon $6.50

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Crispy Bacon $4.00
Sausages $4.50
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00