Burtons Restaurant in Napier Menu

Burtons Restaurant in Napier has no menu available, but can choose from many other options such as Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce from Starlake Restaurant. Canning Road Cafe offers many options including eggs on toast, poached, fried or scrambled and eggs benedict with choice of bacon or salmon. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. -Chicken or pork and Starter from . Thai Silk Restaurant offers Esk Valley Lodge and The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below..

Nearby Sample Menus

  • Jalapeños $3.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • - Chicken, Pork, Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Chicken, Pork, Beer $11.50
  • -Crispy Pork $13.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Beef $11.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Bacon $2.50
  • Halloumi $3.00
  • Egg $2.00
  • Beetroot Relish $1.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Sambal Manis Santen – Medium
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Closed : Monday
  • of the Indonesian cuisine.
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Ham, cheese & pineapple pizza
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Fries with garlic mayo (v) $7.5
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Pineapple Ring $1.00
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Avocado & Honey Mustard Chicken $25.90
    • Chicken breasts with avocado and honey mustard dressing.
  • Cajun Crumbed Mushrooms $5.90
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Garlic Prawn Prime Rib $39.90
    • Prime Rib with 3 pan-seared prawns and garlic cream sauce.
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • mushroom $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • wilted greens $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Any two midtown pizzas
  • Pepperoni
    • Pepperoni
  • Extra cheese $2/ $3/ $4
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Extra meat $2/ $3/ $4
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Hot chips $4.00
  • Spinach $4.50
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Garlic roasted new potatoes $6.50
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Tomato, salami & mozzarella $19.00
  • Rosemary, garlic, potato & parmesan $19.00
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Eggs $4.50
    • poached, scrambled, fried
  • Creamy mushroom $4.50
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Large $14.00
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Extra Toast $3.00
  • Beef & Black Bean Sauce $20.50
  • Chicken $23.00
  • Seasonal Vegetables & Ginger $20.50
  • Scallops & Black Bean Sauce $29.50
  • Prawn & Roast Pork $22.00
  • (Egg or Rice Noodles)
  • Pork, Pineapple Vegetables $20.50
  • Roast Pork, Vegetables & Cashews $24.00
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Hot Marinated Olives with roasted nuts $9
  • Pommes frites $9
    • and aïoli
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Roasted beetroot & feta $ 7
  • Garlic bread $ 8
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Bruschetta $ 12
  • Cheese trio $ 17
  • Chunky french fries & aioli $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Classic French onion soup $ 10
Burtons Restaurant

Burtons Restaurant

location

Address

387 Marine Parade Nautilus Hotel, Napier, Napier Hastings

phone

Phone

069746550

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , International , New Zealand , Pacific

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
387 Marine Parade Nautilus Hotel, Napier, Napier Hastings