Buttercup Deli & Cafe in Manawatu-Wanganui Menu

Buttercup Deli & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Soft x 2 or Crispy x 3 from Mad Mex. GPK offers many options including $7 selection of 3 $16 and sage & onion. Crumpy's - Howick RSA includes a wide range like Prawn Cutlets or Garlic Bread. Ham and Veggie Delite from . Subway - Auckland offers Papakura Bakehouse and Chicken Drum.

Nearby Sample Menus

  • Garlic Yogurt
  • Mixed Chips Meal
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Beef / Lamb Iskender
  • Chicken or Beef & Lamb & Chips $8.00
  • Chicken Chips Meal
  • Chicken Kebab
  • Garlic Bread $4.50
  • Bacon $2.80
  • Fried Rice
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Or Super Chicken Jumbo Burger
  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Tomato $2
  • Corn $2
  • Pack No. 1
    • 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Deli Chicken Sandwich 18.5
    • Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Cheesecake $7.00
  • Maple glazed Pork fillets with caramelised apple $26.50
  • Scotch Fillet Steak $28.50
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Crumbed prawn cutlets $7.80
  • Roast of the Day $7.00
  • Lemon Meringue Pie $5.00
  • Paneer Kulcha $4.00
    • Cottage cheese, coriander spices
  • Vegetable Pakora (GF) $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep-fried
  • Lamb Wrap $8.99
  • Chilli Paneer $12.00
    • Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • Aloo Kulcha $3.50
    • Bread stuffed with potatoes, mild spices & herbs
  • Tandoori Platter For Two (Non-Veg) (GF) $15.99
    • Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
  • ·Mango Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Avocado / hash browns / portabella mushrooms $4.50
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • -Half $10.00
  • Beef saagwala $16.90
    • A royle choice of meat dish cooked in spices and spinach sauce
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • Harabhara kebb
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Hot dogs & chips $9.90
  • Sweet and Sour Seafood $14.00
  • Prawns or Seafood Nah $14.00
  • Prawns or Seafood Phad Thai $14.00
  • Tofu and Vegetables $11.50
  • Tom Yum Chicken/ Beef or Pork $11.50
  • Tom Kha Chicken/ Beef or Pork $11.50
  • Wonton (6 pcs) $6.50
  • Phad Thai with Chicken, Beef or Pork $11.50
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Green Salad $9.50
  • Vegetarian of the Day $24.00
  • Pasta of the Day $25.00
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • Goat Vindaloo $14.49
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Aloo Kulcha $4.00
    • naan bread stuffed with potatoes mild spice and herbs
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Chicken Wings Half$15/Full$25
    • Glazed Orange & Ginger
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Two eggs $5.00
  • Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
  • Loaded Wedges Small$10/Lge$15
    • Topped w bacon, cheese, sour cream & salsa
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Aioli
  • Ranch N/A
  • Meatball N/A
  • Double Choc Chip N/A
  • Choc Chip N/A
  • Pork Riblet N/A
  • Three Pepper Chicken N/A
  • Western Egg and Cheese N/A
  • Roasted Garlic N/A
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Wedges with sour cream
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Salad $5.00
  • Blue cheese $2.00
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • Moroccan Lamb Stack $29.00
    • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
  • Beer batered onion rings $5.00
  • Selection of steamed seasonal vegetables
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Buttercup Deli & Cafe

Buttercup Deli & Cafe

location

Address

77 Kimbolten Rd, Feilding, Manawatu

phone

Phone

063237587

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 4:30pm Sat 8:30am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
77 Kimbolten Rd, Feilding, Manawatu
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