Buttercup Deli & Cafe in Manawatu-Wanganui Menu

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Buttercup Deli & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Soft x 2 or Crispy x 3 from Mad Mex. GPK offers many options including $7 selection of 3 $16 and sage & onion. Crumpy's - Howick RSA includes a wide range like Prawn Cutlets or Garlic Bread. Ham and Veggie Delite from . Subway - Auckland offers Papakura Bakehouse and Chicken Drum.

Nearby Sample Menus

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique

Spring Roll $2.50
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Steak Jumbo
Vegetable
Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Or Honey Chicken $5.5
Curry Roll $2.50
Meat Patties $2.50

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
S $3.20
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.

BBQ MEATLOVERS
- Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
- 3 desserts
Rolled porf served with apple puree
- baby peas with mint & butter
BACON, KUMARA & BLUE CHEESE
- Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
Salted caramel & chocolate tartlets
GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing

Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Hamburger & Fries $11.50
- Bacon Rashers (2) $5.50
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread

-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Rice $3.00
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce

Chicken & Apricot Crepe $13.50
The BIG Brekkie The Works $16.00
Chicken & Bacon Burger $15.00
- with Chips
'BB' Burger $15.00
- The Works with Chips
Smoked Chicken Salad $17.50
Sausages and Chips $12.00
Nachos $14.00
- Tomato Salsa OR Beef
Shrimp Cocktail $14.00

Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries

CHICKEN CAESAR SALAD $14.50
TOAST $5.50
- plain or fruit
SOUP OF THE DAY $11.50
WEDGES $10.00
- bacon, cheese with sour cream
FRESH SANDWICH From $4.50
CEREAL $7.00
- with fruit-yogurt
BACON AND EGGS $12.50
ALL DAY BREAKFAST $18.50

Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
3 Cheese $27
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
4 Cheese $35
Macaroon $3
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fresh Steamed Market Vegetables $5

pattie $3.00
egg $2.00
bacon $2.50
chicken nugget $1.00
meat pattie $3.50
mushroom $2.00
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
harvester (fish) $6.50

Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Chicken Nuggets & Chips $6.50
Vegetable Pulao $5.00
Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
Raita Big $5.00 / Small 2.50
Gulab Jamun $4.00
Prawn Jalfrezi $17.00
- Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato

Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Lindauer 200ml 10.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00