Buttercup Deli & Cafe in Manawatu-Wanganui Menu

Chutneys $3.00
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Kallappam (2) $4.50
Vegetable $14.50
Raita $3.00
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Fish $18.50

If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Malt ice-cream, peanut praline $7.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Mushroom risotto (V, GF) $25.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Mussel fritters, sour cream and chives (DF available) $15.00
Chicken liver parfait, preserves and toast (GF available) $12.00

Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Avocado $3.20
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
White Toast $4.50
Smoked Salmon $6.90
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.

The Blind Finch Granola $12.00
- Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Chocolate Bars $2.50
Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Hash browns(2) $4.00
Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Two eggs $5.00
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Battered onion rings $6.00
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw

Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Battered fish / side serving of fries $6.00
Aioli
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg

COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
prawn pakora 10 pieces $9.00

Vege pakora $7.90
- Assorted vegetables coated with chickpea flour & spices then deep fried
Cheese naan $4.00
Gulab jamun $6.90
Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
Keema naan/Peshawari naan $5.00
Balti (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
Jalfrezi (chicken, lamb or beef) $18.90
- A delicate combination of meat & vegetables cooked together with ground spices
All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.

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