Cafe 215 in Hastings Menu

Cafe 215 in Hastings has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Little Port Restaurant & Cafe offers many options including Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) and Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. Peak Pizza & Kebab includes a wide range like VEGETARIAN or NEPTUNE. Beef & Onion and Chicken Fajita from . Domino's Pizza offers Master of India Tandoori Restaurant and -Beef.

Nearby Sample Menus

  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • -Prawn / Mixed Seafood E $12.50 / M $22.50
  • -Crispy pork $24.50
  • -Chicken $12.50
  • -Beef, chicken or pork $20.50
  • -Fish $22.50
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Lamb and Fried $8.00
  • Mixed Meat and Rice $7.50
  • Mixed Meat and Fries $8.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Wrapped in flatbread with salad and a choice of sauces
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Chicken on Fries $11.00
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
  • Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Tempura Vegetable (Vegetarian Lovers) $10.50
    • Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Soup N/A
    • See Specials Board
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • Fries: $3.50
  • Salt & Pepper Squid per dozen $7.20
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • Vegetable $9.50
  • Cashew nuts $3.00
  • Shrimp $12.50
  • Golden Roast Duck half $21.00
  • Chicken $11.00
  • Honey Fish $12.00
  • Beef Satay $ 2.20
  • Bambi Goreng $12.50
  • Vidal seasonal garden vegetables $8.50
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Cheese cake of the day n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Hot Dogs $10.00
    • served with chips & salad
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Market Fish $26.00
    • See specials board for details
  • Pan Seared or Crumbed Scallops $25.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • Spuds / Olive Earth / Green Oil $6.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • BARE BITES 3 crumbed Hoki bites $8.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
  • Port $8
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
  • DOGGY DOGS 2 Mini hotdogs $8.50
Cafe 215

Cafe 215

location

Address

215 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068788466

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 5:00 PM, Tuesday: 5:30 AM – 5:00 PM, Wednesday: 5:30 AM – 5:00 PM, Thursday: 5:30 AM – 5:00 PM, Friday: 5:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
215 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
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