Cafe 218 in Christchurch City Menu

Cafe 218 in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Lone Star Cafe offers many options including Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V). Yu Wah includes a wide range like Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice. Seafood Basket and Asian Basket from . Sandridge Hotel offers Kanniga Thai Restaurant and Chicken satay sticks.

Nearby Sample Menus

  • toasted sammie with bacon and mozzarella cheese $8.00
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Potato Fritter $2.30
  • Blue Cod $6.50
  • Mini Donuts 4 for $2.30
  • Dim Sum 3 for $2.30
  • Chicken Pattie $2.40
  • Crab Stick $2.30
  • Deep Fried Moro Bars $3.00
  • Steak Burger $6.20
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • POPPADAM (FOUR PIECES) $2.00
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • Chicken Nugget $0.70
  • Donut or gluten free donut $2.00
  • Vegetarian $4.80
  • Crumbed Fish $3.00
  • Corn Nugget 1/2 Doz $2.00
  • Steak & onion pattie $2.20
  • Hot Dog $2.20
  • Fresh Fried 1/2 Doz $13.50
  • Scallop- ginger and spring onion $24.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Pudding with Ice Cream $6.00
  • S=small / L= Large
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Roast Pork Fried Noodles
  • Chicken with Mushroom S $17.50 / L $30.00
  • Prawn Fried Noodle $10.00
  • Sharp Fin Dumpling $3.80
  • Five Spice Beef $8.00
  • Turnip cake $3.50
  • Beef Rice Rolls $4.00
  • taro Bun $3.50
  • OX Tripe with Soy Sauce $8.00
  • Duck Wings with Soy Sauce $8.00
  • Chicken Nugget $0. 80
  • Sole-Battered $4.50
  • Plain $3.50
  • Double meat $4.80
  • Cod-Battered $4.20
  • Hoki-Crumbed $2.50
  • Mushroom $4.30
  • Pattie-Corn & bacon $2.80
  • Butter Naan $3.99
  • □with gluten • with msg
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Peas Rice $6.99
  • Chicken Vindaloo $16.99
  • Gobhi Kulcha $4.99
  • Nigiri Platter - 6pcs $12.00
  • Garlic Edamame Beans (S) $7.00
  • Poached Egg $3.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Cold don Noodle with Sesame Sauce $12.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Squid $7.50
  • Tofu Salad (V) $8.00
  • Vegetable Rolls $2.50
  • Pottle Fried Rice $5.00
  • Vegetarian Fried Noodle $10.00
  • Crab Stick $1.50
  • Prawn Curry on Rice $16.50
  • Black Bean Chicken on Rice $10.50
  • Prawn and Seasonal Veges $16.00
  • Potato Fritters $0.60
  • Black Bean Sauce with Chicken $12.00
  • Egg $3.90
  • MeatLess $4.90
  • Prawn Fried Rice $11.00
  • Prawn Curried Rice $11.00
  • Meat Patty $2.40
  • Chicken with Mushrooms on Rice $11.00
  • Giant $4.90
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Lamb Curries $12.00
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Eggs & steak $11.50
  • Vegetarian no meat $5.30
  • Sausage plain $2.00
  • Sausages & eggs $9.00
  • Paua Pattie $2.40
  • Sweet Chilli Chicken $10.00
  • Giant $5.30
  • Chips $2.40
  • Chicken Nuggets (1/2 dozen) $4.50
  • Oysters (1/2 dozen) $14.50
  • Crumbed Sole Fillet
  • Cheese $3.90
  • Chicken $4.90
  • Spring Rolls $3.00
  • Scallops (1/2 dozen) $9.00
  • Cheese & Onion Patties $2.10
  • *Vegetarian -
  • Shingle Peak Reserve Chardonnay Bottle $42.90
  • Nero d’Avola Bottle $42.90
  • Hapsburg Absinthe $9.50
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • Drambuie $8.50
  • Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
Cafe 218

Cafe 218

location

Address

218 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

034218921

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mexican , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly

Location
218 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand