Cafe 218 in Christchurch City Menu

Cafe 218 in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Lone Star Cafe offers many options including Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V). Yu Wah includes a wide range like Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice. Seafood Basket and Asian Basket from . Sandridge Hotel offers Kanniga Thai Restaurant and Chicken satay sticks.

Nearby Sample Menus

  • Seasonal greens $5.00
  • Avocado $3.50
  • Tomato relish $1.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Fresh range eggs $1.50 each
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Battered fish and chips with salad $10.00
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Plain $3.50
  • Bacon & Corn Patties $2.20
  • Potato Fritters $0.90
  • Egg $4.10
  • Fish $4.40
  • Banana Fritters $2.20
  • Mini Spring Rolls $6.00
  • Curry Rolls $2.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Soup of the day See board / $11
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Slow Cooked Pork Belly $13.00
  • Salmon Sashimi on Rice $10.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • New Style Sashimi $10.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Salmon and Avo $5.50
  • Flat breads
  • Grilled tomato $5.00
  • Ribs $9.00
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Side Salad $6.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Also available vegetarian option.
  • mushrooms $6.00
  • Toast & Spreads $7.50
  • -Add eggs or hash $15.50
  • -Gluten Free $10.50
  • - + Eggs or Hash $21.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Polenta Fries $8.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Basmati Rice - Premium Indian rice $2.50
  • Extra $0.80
  • Hot Dog $2.10
  • Plain $3.30
  • Plain Sausages $2.10
  • Bacon Corn Patties $2.10
  • Bacon $4.00
  • Corn Patties $2.10
  • Hawaiian $6.20
  • 6 mini Donuts
  • Pineapple Ring
  • Squid Ring $0.80
  • Chicken Curry on Rice $9.50
  • Egg $3.80
  • 1/2 Dozen Wontons $3.50
  • Mixed Vegetable Chow Mein $10.00
  • Bacon $3.80
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Escargots- Snails cooked in garlic butter -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Mango lassi $3.50
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Caesar Salad $21
    • add chicken
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Cafe 218

Cafe 218

location

Address

218 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

034218921

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mexican , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly

Location
218 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand