Cafe 218 in Christchurch City Menu

Cafe 218 in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Lone Star Cafe offers many options including Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V). Yu Wah includes a wide range like Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice. Seafood Basket and Asian Basket from . Sandridge Hotel offers Kanniga Thai Restaurant and Chicken satay sticks.

Nearby Sample Menus

  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • + Aioli $1.00
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Sour Dough/ Grain / GF Bread
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Two Hash browns $21.50
  • Deep Fried Snickers $3.80
  • 4 mini Doughnuts $2.00
  • Chicken Fillet $3. 50
  • Plain Sausage $2.20
  • Fish $4.20
  • Extra meat $1.20
  • steak Onion Pattie $2.20
  • E gg $4.20
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Roast Pork Chow Mein $10.00
  • Curry Chicken On Fried Rice $10.50
  • Meat Pattie $2.20
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Nice Cook Fu Yong Egg $12.50
  • Roast Pork With Tomato On Fried Rice $10.50
  • Pineapple $2.50
  • Prawn With Mushroom Chow Mein $13.50
  • Toasted sandwiches
  • Eggs benedict on an English muffin $17.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Oddfellow’s muesli and fruit $12.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Pasta of the day See board
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • toast $4.00
  • Grilled tomato $5.00
  • - Cream cheese and sweet chilli $8.90
  • Beef Egg Foo Young $11. 00
  • BEEFBeef with Black Beam Sauce $11.00
  • Chicken with Mushroom Mein $11.00
  • Roast Pork Fried Noodles $10.50
  • Pork Fried Rice $9.90
  • Chicken with VegetablesMein $9.90
  • Beef with Mushrooms Mein $11.00
  • Beef Fried Rice $9.90
  • Eggs & Toast $9
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Oven warmed olives with mint $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Fish cake $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • tom yum soup $10.00
    • Served with rice
  • thai fried rice $10.00
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Seafood Stick $2.30
  • Chicken Cordon Bleu $3.30
  • Quiche
  • Fish $2.80
  • Sushi large $8.00
  • Medium $2.50
  • Plain sausage $2.80
  • Sausages Eggs Chips $9.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Curry Chicken on Rice $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken & Chips Meal $12.00
  • Cashew Nuts $4.00
  • Steak Black Bean Sauce $11.50
  • Sweet & Sour Pork $11.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
Cafe 218

Cafe 218

location

Address

218 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

034218921

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mexican , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly

Location
218 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand