Cafe 218 in Christchurch City Menu

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Cafe 218 in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Lone Star Cafe offers many options including Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V). Yu Wah includes a wide range like Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice. Seafood Basket and Asian Basket from . Sandridge Hotel offers Kanniga Thai Restaurant and Chicken satay sticks.

Nearby Sample Menus

Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Fruit Salad $15
- Served with yoghurt
Granola $15
- Our famous blend, served with yoghurt and fruit
-And you can add an egg! $24
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-Or with bacon, banana and maple syrup for $23
-Or with bacon, banana and maple syrup for $22

Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Corn and crab meat soup $10.00
Spicy scallops $18.50
- so xao cay
Large $24.50
Large $24.50
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Garlic Naan $4.00
Roti $3.50
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese

Chicken Nuggets 6 for $3.30
Sausage plain $2.00
Cod Fillets $3.30
Mussels 1/2 doz $4.00
Cheese onion $2.00
Chicken $5.00
Chicken Pattie $2.40
Sole & Eggs $9.50

Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Add Feta Cheese $1.50
Ask one of our friendly staff for the gluteen free option
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

EGGS FLORENTINE(V) $15.00
- with spinach
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Greek style w tomatoes, cucumber, feta, olives and red onion
Seasonal savoury mini quiche
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Selection of judges and slices
Smoked salmon, dill and caper mousse Violette
CREAMY MUSHROOMS $12.00
- served on gourmet toast

Crumbled Hoki $2.80
Giant $6.00
- cheese, pineapple, egg
Crumbed Blue cod Fillet $6.90
Onion $4.00
Roast Pork Chow Mein $9.50
Crumbled Sole Fillet $5.50
Parawn Satay Sauce on Rice $12.50
Prawn Foo Young Egg $12.00

Crab Stick $2.20
Onion $4.00
Jam Rap Donut $2.20
Squid Ring $0.80
5 Mini Donuts $2.20
Cheese & Onion Fritter $2.50
Meat Pattie $2.20
Double Meat $4.00

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Pasta Of The Day POD
- see daily specials board
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Bowl Of Fries $6.00
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs

THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

New Zealand green-lipped mussels drizzled with a mustard velouté -
Marinated chicken bites crumbed in spicy corn chips -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Smoked venison fillets thinly sliced, served with crostini and fig -
Pecorino sheep cheese filled crumbed mushrooms -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
For the sweet tooth! -

Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy

Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces