A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Butter Chicken $12.99
Very popular dish, boneless chicken cooked in a secret recipe of spices.
Chettinad Chicken $12.99
Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
Mango Chicken $12.99
Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
Dhal Fry $8.99
Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
Every meal served with Basmati Rice.
Mushroom Do Pyaza $9.99
Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Chocolate Moelleux with a chocolate and mint parfait $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Fries with aïoli and tomato sauce $7.5
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Salt & Pepper Squid with wasabi mayo and micros $17.00