Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Grilled Turkish bread with garlic and herb butter $9.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00