Cafe 547 in Hamilton Menu

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Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
French Toast served with bacon and banana and maple syrup $15.50
Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
Smoked chicken salad $14.00
Salmon bagel $14.50
BLT Bagel $13.50
Mushroom on toasts $15.00
Bacon benedict $17.00
Eggs on Toasts $10.00
Bacon and eggs on toasts $14.50
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00

Mushrooms $5.00
Smoked salmon / bacon $3.00
Garden salad $4.20

Fish & Chips $10.00
- Chicken Nuggets & Chips
Burger $10.00
Your choice of Eggs, toast and 2 sides $10.00
Toasted sandwich (on white or grain bread) $6.00
- Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
Egg on toasts $7.50
Egg, bacon & toast $8.50

Mushrooms $5.00
Smoked salmon / bacon $3.00
Garden salad $4.20

Nearby Sample Menus

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

Potato Pancake $15.00
- pan fried ground potato with chopped veges
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles
Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste

Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.

Smoked Chicken N/A
- basil cream cheese, sundried tomato
Beef Duo $36.5 / $9.3 / $10.1
- 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
Bacon and Eggs $12
- Smokey bacon with scrambled eggs and toast
Rose and Vanilla Tea Panna Cotta $13.1
- lavender shortbread, earl grey syrup
Big Bad Wolf Med $25.7 Lge $29.3
- BBQ sauce, pork, bacon, mushrooms, caramelised onions, roasted kumara, apple sauce & kumara crisps
Breads & Spreads $10.5
- fresh baked Volare bread & house made dips
Poutine $13.1
- rustic chips, Evansdale cheese curds, house made gravy
Peppercorn Caesar $18.4 / $2.9 / $7.9
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
CHEESECAKE $13.00
- Served with raspberry coulis.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.

Vegetable (No Meat) $9.00
Pork $9.50
Pork $9.80
Steak $2.90
Cashew Nuts $3.50
Egg (No Meat) $9.00
Fish of the Day (crumbed) $3.20
Nasi Goreng $11.90
- (Rice, Meat, Vegetables)

Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
Rice Noodle Soup with 5-Spices Beef N/A
Sichuan Sour and Spicy Soup N/A
- With tofu, black fungus, etc.
Stir Fry Ganlan with Garlic N/A
Steam Egg Jelly with Pork Mince N/A
Rice Porridge with Beef N/A
Fried Noodle with Chicken N/A

Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
Prawn $2.50
Plain prata $3.00
Lazat laska $17.00
- Fish cake, prawn, shredded egg, fried tofu, beansprout
Satay (lamb or chicken) $14.00
- With peanut sauce
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
Baby banana prata $3.00

Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)

Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
Kadai Veg $13.00
- Mixed vegetables, Onion and capsicum sauteed
Cauli Chandni $12.00
- Cauliflower in a nut gravy
Dal Makhani $9.00/$11.00
- Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
Pasanda (Lamb/Beef/Chicken) $14.00
- Seasonal vegetables cooked in special nuts gravey
Parantha $3.50
- Indian Bread with countless layers
Pickle $2.50
- Tangy Indian preserve
Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)

Miniburger with chips $9.50
Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
Avocado $3.50
Warm lamb salad with couscous $16.90
- Grilled lamb rump served on fresh herb leave salad with roasted veges
Ham cheese wrap with chips $9.50
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce

Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
Autumn panzanella salad, shallot and sage vinaigrette
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil

Black pepper beef(GF) $12.80
- Premium NZ beef slices, carrots, onions cooked with black pepper on rice
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Hanjiang tomato fish $18.80
- Poached fish fillet in tomato sauce with greens
Stir-fried celery and cashew nuts (gf) $13.80
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Sinkiang spicy chicken stew
- Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
Chinese steamed eggs $12.80

Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Homemade Cheesecake $10.00
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Sticky Date Pudding $10.00
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
All desserts are served with ice-cream and fresh whipped cream

Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Prawn & noodle laksa (GF) $ 7.00
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Avocado rolls, coriander dip, baby leaves $ 6.00

Cafe 547

Waikato Region > Hamilton > Cafe 547

Address

529 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

Phone

078389968

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed