Cafe 547 in Hamilton Menu

BRUNCH MENU BRUNCH MENU
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • French Toast served with bacon and banana and maple syrup $15.50
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
  • Smoked chicken salad $14.00
  • Salmon bagel $14.50
  • BLT Bagel $13.50
  • Mushroom on toasts $15.00
  • Bacon benedict $17.00
  • Eggs on Toasts $10.00
  • Bacon and eggs on toasts $14.50
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
BRUNCH MENU - SIDES BRUNCH MENU - SIDES
  • Mushrooms $5.00
  • Smoked salmon / bacon $3.00
  • Garden salad $4.20
KID'S MENU KID'S MENU
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Burger $10.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
  • Egg on toasts $7.50
  • Egg, bacon & toast $8.50
KID'S MENU - SIDES KID'S MENU - SIDES
  • Mushrooms $5.00
  • Smoked salmon / bacon $3.00
  • Garden salad $4.20

Nearby Sample Menus

  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Normal Bibimbab $12.00
    • rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
  • Ox Bone Soup $13.00
    • boiled ox bone broth with beef slices and noodles
  • Venison Stew $30.00
    • stewed pieces of venison with vegetables and soybean paste in a pot.
  • Spicy Marinated Sliced Pork $22.00
    • marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
  • Grilled Sliced Pork $20.00
    • slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Smoked Chicken N/A
    • basil cream cheese, sundried tomato
  • Beef Duo $36.5 / $9.3 / $10.1
    • 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
  • Bacon and Eggs $12
    • Smokey bacon with scrambled eggs and toast
  • Rose and Vanilla Tea Panna Cotta $13.1
    • lavender shortbread, earl grey syrup
  • Big Bad Wolf Med $25.7 Lge $29.3
    • BBQ sauce, pork, bacon, mushrooms, caramelised onions, roasted kumara, apple sauce & kumara crisps
  • Breads & Spreads $10.5
    • fresh baked Volare bread & house made dips
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Peppercorn Caesar $18.4 / $2.9 / $7.9
    • cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • Vegetable (No Meat) $9.00
  • Pork $9.50
  • Pork $9.80
  • Steak $2.90
  • Cashew Nuts $3.50
  • Egg (No Meat) $9.00
  • Fish of the Day (crumbed) $3.20
  • Nasi Goreng $11.90
    • (Rice, Meat, Vegetables)
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Stir Fry Ganlan with Garlic N/A
  • Steam Egg Jelly with Pork Mince N/A
  • Rice Porridge with Beef N/A
  • Fried Noodle with Chicken N/A
  • Sambal goreng jawa $14.00
    • Sautee green beans with tempeh and fried tofu
  • Prawn $2.50
  • Plain prata $3.00
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Fish ball noodle or dry soup $16.00
    • Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Baby banana prata $3.00
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Veg Platter for two $12.00
    • 2 veg samosa, 2 Pakoras & Onion Bhajis
  • Kadai Veg $13.00
    • Mixed vegetables, Onion and capsicum sauteed
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Parantha $3.50
    • Indian Bread with countless layers
  • Pickle $2.50
    • Tangy Indian preserve
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Miniburger with chips $9.50
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • The coffee studio breakfast $21.50
    • Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
  • Avocado $3.50
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Ham cheese wrap with chips $9.50
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • Gourmet mushrooms with poached eggs $19.50
    • Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Cabbage soup(GF) $18.80
    • Chinese cabbage in our homemade soup
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Chinese steamed eggs $12.80
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Homemade Cheesecake $10.00
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Sticky Date Pudding $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Prawn & noodle laksa (GF) $ 7.00
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Avocado rolls, coriander dip, baby leaves $ 6.00
Cafe 547

Cafe 547

location

Address

529 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078389968

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
529 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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