Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
Chicken Jalfrezi $13.50
Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Shahi Paneer $11.50
Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
Chicken Chilli $12.00
Chicken cooked with capsicum, onion with special masala
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Tandoori Prawn $15.00
Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
Aloo Kulcha $3.50
Naan bread stuffed with potatoes
Vegetable Pulao $7.00
Seasonal vegetables cooked in basmati rice in authentic spices
This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
Honey Duck $29.95
Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Larb Phead (Duck) $24.50
Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Choice of Tiger Prawns $20.95
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Tom Yum Talay (Hot & Sour) $12.00
Combination seafood with mushrooms in a hot and sour soup
Tom Kha Goong $11.00
Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
Tofu Cashew Nut $19.50
Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
HEREFORD PRIME BEEF SIRLOIN $21.40
200G
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A