Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Beef Korma $13.50
Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
Methi Aloo $11.50
Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
Beef Saag $13.50
Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
Lamb Handi $14.50
Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
Plain Naan $2.00
Plain flour bread cooked in tandoor oven
Cheese (Paneer) Chilli $12.00
Cottage cheese pieces cooked in indo chinese sauce with capsicum, onion with special masala
Fish Tikka (6 pieces) $12.00
Fish chunks marinated overnight in tandoori masala and cooked in tandoor
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Toasted Quinoa Muesli $9.5
Toasted quinoa muesli - seasonal fruit - almond milk
Toasted Bagel $10.5
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado