Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Grilled Turkish bread with garlic and herb butter $9.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50