Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Gnocchi bolognese $13.9 / $22.9
Potato dumplings tossed with traditional beef and pork ragu
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3