New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Asian style crab fat and kaffir lime fried rice in flounder
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Adobo Croquettas $2.50
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter