Cafe Anatolia in Auckland Menu

KEBABS KEBABS
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
ISKENDER MEAL ISKENDER MEAL
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
GRILL GRILL
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
SALADS SALADS
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Chicken & Sweet Corn $7.50
  • -Spicy/Seasoned Fish $5.00
  • Steak Burger $6.50
  • -6 Won Tons
  • Pork $15.50
  • Ginger Dishes
  • Prawn $16.00
  • -Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
Massey Fisheries (sample menu)
  • Paua $2.40
  • Hot Dogs $1.70
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Potato / Chicken Nugget $0.60
  • Egg Foo Young
  • Roast Pork / Beef / Chicken $10.00
  • Sausages $1.20
  • Pineapple Ring $1.20
NZ Kebabs / Sensational Chicken (sample menu)
  • Your Choice of meat & salad served with rice
  • Mixed
    • chicken & lamb
  • Falafel
  • Extra Meat $2.00
  • Rice Dishes $10.00
  • Burgers $5.00
  • Your choice of meat & salad wrapped in Pita
  • Paneer
    • cottage cheese
Busy Horse Takeaways (sample menu)
  • A $6.00
    • 2 fish, 2 sausages $1 chips
  • B $7.00
    • 2 fish, 2 crab stick, $2 chips
  • Prawn, Cashew Nuts & Veges $16.00
  • 4 $20.00
    • 5 Snapper Fish, $4 Chips
  • Chips $2.40
  • Prawn M $11.90 / L $13.90
  • Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
  • Sausages $1.40
Kaya (sample menu)
  • -extra seaweed $2.00
  • spicy fire grilled squid $15.00
  • ddeok bokki $28.00
  • sizzling sweet chicken $15.00
  • -extra vegetables $5.00
  • corn cheese $14.00
  • kimchi pork dupbap $15.00
  • chicken fried noodle $14.00
The Old Woodshop & Corner Cafe (sample menu)
  • -Smoked salmon, capers & cream cheese $12.50
  • -Add your choice of extras
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Hash Brown $2.00
  • -Add chicken, bacon, salmon or tuna $16.50
Thai Yum Food Hut (sample menu)
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
The Tandoor (sample menu)
  • Roasted veges $5.00
  • -Kadai paneer
  • Garlic naan $2.50
  • Poppadums $1.00
    • 3 pcs
  • -Lamb rogan josh
  • Cheese naan $4.00
  • -Chef's special
  • -Dal makhani
Brothers Juke Joint (sample menu)
  • Sausage $11.5
  • Yellow BBQ $1.50
  • Specials N/A
    • per 100g
  • Pastrami $14
  • Smoked Vege $8
    • w Eggplant Sauce
  • Thin & Spicy $1.50
  • Beef Brisket $14
  • Cole Slaw Small $6 Large $10
Big Little Grill (sample menu)
  • Scallops $18.00
  • Chips $6.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Succulent Lamb $9.00
  • Chicken Thigh $9.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Waitakere Estate (sample menu)
  • Garden salad $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Fries, Herb aioli $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
New Howick Pizza (sample menu)
  • CHIPS $3.99
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • WEDGES $3.99
  • CHEESY GARLIC BREAD $4.99
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
  • Any 2 large favourites $23.00
Crying Onion Takeaway (sample menu)
  • KUMARA CHIPS 1/2 $2.00
  • HAM & CHEESE $4.50
  • HASH BROWNS $1.00
  • CURRY $2.60
  • CHICKEN WHOLE
  • EACH
  • WEDGES $4.00
  • CHEESE & ONION $4.30
Thyme Restaurant (sample menu)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Chef’s Entrée Tasting Platter for two $35
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • All served with vine ripened Tomatoes and Onion rings
Liang Shan BBQ (sample menu)
  • Chicken Gizzards $1.5
  • Black Abalone
  • Luncheon Meat $5.8
  • Tsing Yi Blue Cod
  • Masonry Clam
  • Lamb Skewers $10.00
  • Fern Root Vermicelli $6.8
  • Beans Puffs $4.8
Cafe Anatolia

Cafe Anatolia

location

Address

4/26 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099720602

email

Email

brownsbay@cafeanatolia.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4/26 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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