Cafe Bloom in Auckland Menu

Cafe Bloom in Auckland has no menu available, but can choose from many other options such as Cheese Lover or BBQ Chicken from Sultan Kebab. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Home Cafe includes a wide range like Tomato or Onion. Beef and FAMILY MEALS (for 2 people) from . 562 Takeaways offers Bamboo Kitchen and - with Crispy Noodles.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Excludes Rice
  • THE RED KING
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Vegetarian or Pork $15.50
  • Seafood $17.50
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Vegetarian or Pork $16.50
Cafe Anatolia (sample menu)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Post Office Public House (sample menu)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Heng Seng (sample menu)
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
  • Fish (Tarakihi/Hoki) $3.30
  • Cashew Nuts / White Rice $3.50
  • Suitable for 2-3 persons $30.00
    • Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
  • Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
  • Vegetables $10.50
  • Egg / Cheese / Ham $3.20
The Hub - Milford Bar & Grill (sample menu)
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Sausages $5.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • -add bacon & cheese topping $4.00
The Salty Dog Inn (sample menu)
  • Fish bites & fries $10.00
  • Chicken nuggets & fries $10.00
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Kids hawaiian pizza $10.00
  • Bangers' & mash $10.00
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Fried Onion Rings $4.90
  • Waffle with caramel syrup & ice cream $6.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Squid Rings $5.90
Raven & Cook (sample menu)
  • -free range and fennel sausages $8.00
  • (GF)= gluten free
  • -farmcove free range streaky bacon $8.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • - feta, tomato & spinach $22.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • -avocado $7.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Small Curry $5.00
  • All South Indian varieties served with Sambhar & coconut chutney
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Ras-Vatika Curry with 2 Roti $7.00
Wardani Indonesian Food (sample menu)
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
Bosco Verde (sample menu)
  • Main $25.00
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Our renowned chowder made with selected seafood. $13.00
Panmure Fish & Chips (sample menu)
  • 6 fish, $5.00 chips, 1.5L drink
  • 2 snapper, chips $12.00
  • Squid Ring $0.80
  • 3 fish, 6 mussels, $3.00 chips
  • Vegetable Fritter $2.50
  • Fish Bite $0.60
  • Mussel $0.80
  • Paua Fritter $2.50
Twisted Tomato (sample menu)
  • Polenta Chips
  • Manuka smoked salmon
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Free range bacon
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Grilled chorizo sausage
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Rustic fries
Mt Hannashan BBQ (sample menu)
  • Special Lamb Trimming $40.00 / 12
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Roasted tendons of beef $16.00 plate
  • Cold Noodles $14.00 bowl
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Olive's (sample menu)
  • Creamy Chicken N/A
    • Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
  • Meat Bingo N/A
    • BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Panner Chilli N/A
    • Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Vege Makhani N/A
    • Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
  • Mango Chicken N/A
    • Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
Cafe Bloom

Cafe Bloom

location

Address

60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016002

email

Email

bookings@1947.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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