Cafe Bloom in Auckland Menu

Cafe Bloom in Auckland has no menu available, but can choose from many other options such as Cheese Lover or BBQ Chicken from Sultan Kebab. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Home Cafe includes a wide range like Tomato or Onion. Beef and FAMILY MEALS (for 2 people) from . 562 Takeaways offers Bamboo Kitchen and - with Crispy Noodles.

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Wedges $3.50
  • Squid Rings $0.60
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Battered Hotdog $1.60
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Lamb Spring Roll $2.00
  • Fish Burger $3.90
  • Steak & Egg Burger $5.90
Select Pizza (sample menu)
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pork Rib-lets (3 Pieces) $4.90
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Double Topping $5.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Gourmet Vietnamese Restaurant (sample menu)
  • Vietnamese Summer Rolls $10.00
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Combination Seafood $13.50
  • Vegetarian $12.50
  • Combination Seafood $14.00
  • Shredded Chicken $10.00
  • Black Pepper Chicken $12.00
  • Grilled Beef $11.00
Langkawi Restaurant (sample menu)
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Fish Nuggets and Chips — K3 $6.50
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Chips — K1 $3.50
Monarch Cafe (sample menu)
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
The Chippy (sample menu)
  • Pineapple Burger $5.00
    • Pattie, G-cheese, pineapple, salad
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Kumara Chips $4.50
  • Chips & Curry Sauce $5.50
  • -Extra Cheese, egg, bacon, pineapple $1.00
  • Extra
  • Real Fresh Homemade
  • Red Cod $3.30
Dragon Boat Restaurant (sample menu)
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • CURRY FISH BALL -
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • SCALLOPS WITH XO SAUCE $33.50
  • PORK SPARE RIBS PEKING SAUCE $21.50
  • CHINESE SAUSAGE BUN -
DoDo Sushi & Donburi (sample menu)
  • Pork Katsu Don $12.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Crispy Chicken Donburi $11.00
  • Teriyaki Salmon Bento $14.00
  • Teriyaki Salmon Donburi $13.00
  • Grilled Beef Donburi $12.50
  • Chicken katsu Don $12.00
  • Salmon Sashimi Bento $15.00
Swad Indian Cuisine (sample menu)
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Prawn Biryani $17.90
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Mango Lassi $5.00
    • Yogurt & mango pulp
Nickie's Thai Restaurant (sample menu)
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
Thai Kao Hom (sample menu)
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $10.10
  • - 2 pieces Seaweed Salad Gunkan
  • Vegetarian Snackbox
  • 2PC. $4.60
  • 8PC. JUMBO $9.00
  • 8PC. REG $8.40
Wei Xiao Bao Restaurant (sample menu)
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Stir-fried Beef With Cashew Nuts $16
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Tipi and Bobs Waterfront Lodge (sample menu)
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Garlic Bread
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pan fried fish of the day
Grey Lynn Roast (sample menu)
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • THIGH $3.50
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • DRUMSTICK $2.50
  • Combination $3.00 extra
  • Beef $6.50
Cafe Bloom

Cafe Bloom

location

Address

60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016002

email

Email

bookings@1947.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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