Cafe Bloom in Auckland Menu

Cafe Bloom in Auckland has no menu available, but can choose from many other options such as Cheese Lover or BBQ Chicken from Sultan Kebab. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Home Cafe includes a wide range like Tomato or Onion. Beef and FAMILY MEALS (for 2 people) from . 562 Takeaways offers Bamboo Kitchen and - with Crispy Noodles.

Nearby Sample Menus

  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • S9 Jam Roast Dosa (Check for availability) $11.00
    • (Crispy crepe coated with Jam) J / V
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • Big Chck Katsu $3.00
  • Udon $ 8.90
    • beef
  • Mini Prawn(D) $3.00
  • Oyster $7.00
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • White Fish Wing $7.00
  • Mini Chck Katsu $3.00
  • Spring Roll(V) $3.00
  • Chicken Schnitzel, Chips and Salad $16.00
  • Vege Burgers $10.50
    • Pineapple, avocado, beetroot and cheese with burger salad.
  • Chicken Shish $13.00
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Felafel Burger $10.50
    • Deep fried chickpea patties with burger salad.
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Mixed Salad $8.00
  • Mix Chilli Lover $18.50
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Heavenly pie & salad $15.00 per head
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • - Canape $3.75
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Bread $2.00
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Chorizo Pintxo "El Clasico" $4.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Try & Share Our Selection of Pintxos
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Mediterranean Salads from $9.50
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Chicken béchamel bombas with aioli
  • Beer battered market fish with fries and tartare sauce $16
  • Chicken, brie and cranberry Panini
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Prawn twisters with sweet chili sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Bar bites & Small Plates $10
    • Each
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Creamed potatoes $8
  • Roast beetroot with almonds and lemon $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Selection of olives $9
    • Rosemary & garlic
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Fresh garden salad $8
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Onion Rings
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Creamy Mashed Potatoes
  • Basket of chips
  • Chicken $9.00
  • Chicken $8.50
  • Prawn $10.00
  • Chicken $9.50
  • Fish $9.00
  • Steak $9.00
  • Mix Grill $11.00
  • Vegetable $7.50
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Meat $3.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Rice $3
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • GJ with ice cream $5.90
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Tandoori roti $2.50
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Hot & Spicy Tofu with Pork Mince $20.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Chicken Sweet Corn Soup $6.00
  • Mixed Vegetables & Noodles $16.00
  • Scallop with Macadamian $35.00
  • Prawn with Cashew Nuts $30.00
  • Duck Mince Wrapped by Lettuce $22.00
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Nabe udon $ 12.00
  • fish egg soup $ 10.00
  • Raw beef $ 30.00
  • Kimchi pancake $ 15.00
  • Chicken broth with ginseng $ 20.00
  • Corn cake $ 15.00
  • Tempura ( s, v, l, p) $ 18.00
  • BBQ scotch fillet $ 17.00
Cafe Bloom

Cafe Bloom

location

Address

60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016002

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand