Cafe Bloom in Auckland Menu

Cafe Bloom in Auckland has no menu available, but can choose from many other options such as Cheese Lover or BBQ Chicken from Sultan Kebab. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Home Cafe includes a wide range like Tomato or Onion. Beef and FAMILY MEALS (for 2 people) from . 562 Takeaways offers Bamboo Kitchen and - with Crispy Noodles.

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Aloo Tikki Chaat $7.99
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
  • Mysore Masala Dosa $10.99
  • Raita $3.50
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Peshawari Naan $4.99
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
The Landing Seafood Restaurant Bar (sample menu)
  • Fries N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Roasted beetroot and Feta N/A
  • Green Beans in lemon oil and sea salt N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Home Thai (sample menu)
  • TOM YUM [Medium Hot] $15.90
    • Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
FISH Restaurant - Hilton Hotel (sample menu)
  • -Add bread & a side dish for $9.00
  • Lemon and poppy seed cake $17.00
  • -2 courses $39.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 1. Lamb Curry (Boneless) $15.00
  • 8. Plain Thosai $3.50
  • Lunch $10.00
  • - Chicken or Lamb $13.50
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 4. Potato Curry $10.00
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
Ed Street (sample menu)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Double $27.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Apple Charcoal BBQ (sample menu)
  • Five spiced beef $10.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Lamb $0.90
  • Rice $2.00
Paradise Indian Food (sample menu)
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Paneer Naan $4
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
The Royal Challenge Indian Restaurant (sample menu)
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
Curry Mahal (sample menu)
  • VEG MASALA $11.50
  • GINGER CHICKEN $12.99
  • LAMB MADRAS $10.99
  • MANGO CHICKEN $12.99
  • GARLIC NAAN $3.00
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • Full $18.00
  • FISH BUTTER MASALA $13.99
Tyler's Bakery & Cafe (sample menu)
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Bacon & Egg Muffin $2.80
  • Chicken Su Mai $2.20
  • Bacon & Egg Toastie $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Fried Chicken Thigh $3.00
  • Steak & Egg Roll $3.00
  • Chicken Dim Sum $2.00
Kebabs Salateen (sample menu)
  • Combo $14.99
  • Regular $6.50
  • BURGERS
    • combo includes additional chips and 420ml drink
  • CHICKEN
  • CHICKEN
  • FALAFEL
  • FALAFEL
  • Regular $8.50
Harbourside Seafood Bar and Grill (sample menu)
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
Van San II (sample menu)
  • Takpwasa $5.00
    • Octopus with wasabi
  • Sliced pork/Pork rib $4.00
  • Edamame $5.00
  • Crispy salad $10.00
  • Hokkaidho ramen (miso) $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Otaku ramen (paitan) $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Hilo Home Cookery (sample menu)
  • Fried Chicken $3.80 (L)
  • Sausage $1.30
  • Pork $3.80
  • Lamb Chop $3.80
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Kransky $2.70
  • Croissant $4.50
Cafe Bloom

Cafe Bloom

location

Address

60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016002

email

Email

bookings@1947.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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