Cafe Bravo in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Bravo granola $14.00
    • With dried cranberries, seasonal fresh fruit & honey yoghurt
  • Bravo smoothies (v) $7.50
    • Tropical or mixed berry or feijoa & banana
  • Bagel (v) $9.00
    • With cream cheese, tomato slices & avocado
  • Deluxe bagel (v) $11.00
    • Smoked salmon & lemon mascarpone with, deep fried capers & homemade hollandaise
  • Eggs benedict (v) $18.50
    • Two free range poached eggs served on toasted english muffins with wilted spinach & homemade hollandaise
  • -add bacon $2.00
  • -add salmon $2.00
  • -add mushroom $2.00
  • Single eggs benedict available $12.50
  • Three free range egg omelette (v) $19.50
    • Served with toasted ciabatta, choice of three fillings:bacon, smoked salmon, spinach, cheese, tomato, onion, mushroom, avocado,caramelised onion
  • Just eggs (v) $8.50
    • Two free range eggs, cooked your way on ciabatta toast
  • Bacon & eggs $14.50
    • Two free range eggs, cooked your way on ciabatta toast with crispy bacon & roasted tomato
  • -add breakfast sausage $3.50
  • French toast $18.00
    • Raisin bread soaked in cinnamon & vanilla egg served with banana, bacon, maple syrup and whipped cream
  • Blt $15.50
    • Ciabatta bread with crispy bacon, lettuce, tomato & aioli
  • -add avocado $2.00
  • Big breakfast $22.00
    • Two free range eggs, cooked your way on ciabatta toast with crispy bacon, hash browns, roasted tomato, breakfast sausage & creamy mushrooms
  • Vegetarian (v gf) $19.50
    • Two free range eggs, cooked your way on wilted spinach with roasted tomato, creamy mushrooms, polenta wedges & grilled halloumi cheese
LUNCH LUNCH
  • Fries $7.50
    • Tomato sauce & aioli
  • Polenta fries (v) $9.00
    • Aioli
  • Potato wedges $16.50
    • Topped with bacon, melted cheese, sour cream and sweet chilli sauce
  • Bruschetta (2) $16.00
    • Tomato, basil, confit garlic and honey, blue cheese, mascarpone, crushed walnuts
  • Seafood chowder $18.50
    • Prawns, mussels, calamari and fresh fish served with crostini
  • Calamari $21.00
    • Polenta lemon and pepper coated served with aioli and asian slaw
  • Open steak sandwich $22.50
    • Marinated beef fillet on toasted ciabatta with roasted tomato, caramelized onionjalapeno mayonnaise and rocket served with fries
  • Pulled pork burger $22.00
    • With tom yum sauce, coleslaw & caramelized apples on a ciabatta bunserved with fries
  • Tempura fish & chips with tempura prawns $26.00
    • Battered fresh fish & prawns with a radish & ginger salad served with homemade tartare sauce & fries
  • Honey mustard chicken salad (gf) $21.00
    • Marinated chicken breast served on a salad of rocket, cherry tomatoes, avocado & green beans with a honey & mustard dressing
  • Fish tacos $23.00
    • Crispy skin fish served on a tortilla with coleslaw, pickled onion, salsa cruda, guacamole & a chargilled jalapeno chilli
  • Caesar salad (gf) $19.50
    • Baby cos, bacon, anchovies, deep fried capers & polenta croutons served with a creamy dressing & a poached egg
  • -add chicken $2.00
PIZZA PIZZA
  • All pizza $25.50
  • Caramelised onion / blue cheese / roasted chicken / figs / walnuts / rocket
  • Seafood
    • Prawns / smoked salmon / capers / baby spinach / cream cheese
  • Chicken
    • Roasted chicken / cranberry sauce / brie / baby spinach
  • Italian
    • Chorizo / mozzarella / olives / roasted capsicum / sundried tomatoes / basil
  • Meat lovers
    • Sausage / bacon / ham / chorizo / red onion / barbeque sauce
  • Your creation
    • Choice 5 toppings: sausage / bacon / ham / chorizo / red onion / mozzarella / olives / roasted capsicum / sundried tomatoes / prawns / smoked salmon / capers / sour cream / cream cheese / baby spinach

Nearby Sample Menus

  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Harmony of Seasonal Vegetables $6.00
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • American Hot Dog $3.70
  • Snapper $5.00
  • Battered Sausage $1.90
  • Corn Fritter $2.50
  • Bacon $4.50
  • Lasagne $2.70
  • Crabsticks $1.40
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • L5 Rice noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
  • L27 Fried flat rice noodle with beef and lamb
  • S11 Hand-made noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • D17 Lamb's offal in thick spicy tongue-numbing sauce
  • C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • L11 Rice noodle soup with wild Chinese mushroom and finely sliced beef
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Falafel $ 9.00
  • All Pizzas served with tomato herbed sauce and cheese
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Edamame Beans . Szechuan Salt $6
  • Fries . Aioli $7
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Affogato $6.5
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Vegetarian meal $22.00
    • Please ask your waitress for todays dish
  • New Zealand scallops $14.50
    • Golden fried and served with lemon and tartare sauce
  • Thai curry chicken $23.50
    • Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Baked fillet of salmon $29.00
    • Served on a bed of spinach, topped with almond butter sauce
  • Tony's Favourite Scallops $25
  • Tofu $8
  • Tiger Prawns with Yum-Yum Sauce $25
  • Fresh Ora King Salmon Fillet $25
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Deep Fried Squid $8
  • Teppan Fried Banana $9
  • White Button Mushrooms $8
  • Moroccan Chicken Burger $16.00
    • Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Sup Big Breakfast $16.00
    • Sausages, bacon, tomato, hash brown, eggs and toast
  • Chicken Wings $9.50
    • Chicken wings in honey soy
  • Garden Salad $12.00
    • Made with fresh seasonal produce
  • Steak Burger $17.50
    • Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Extra falafel $2.20
  • Ayran (yoghurt drink) n/a
  • Combo $11.90
    • kebab burger, chips & coca cola
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Extras $2.20/each
    • cigar borek & falafel
  • Baklava n/a
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Kimchi Korean spicy pickled cabbage $5.5
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Mince
  • Apple Turnover
  • Steak 'n Bacon
  • Bay Egg 'n Cheese
    • Beef, Cheese, Egg, Salad & Sauce
  • Bay Burger
    • Beef,lettuce tomato, onion, beetroot, tomato sauce
  • Chips
  • Rissole
  • Croissant - Chicken Cranberry 'n Brie
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • 8PC. DBL AVO $9.70
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $9.00
  • Katsu Chicken
  • Fancy Platter - 2 $32.90
Cafe Bravo

Cafe Bravo

location

Address

20 Spring Street, Red Square, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075784700

email

Email

None

clock

Opened hours

Monday: 08:00-15:30, Tuesday: 08:00-15:30, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-21:00, Saturday: 08:30-21:00, Sunday: 09:00-15:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Spring Street, Red Square, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand