Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
2 Free Range Eggs $4.50
Chipotle Cream $2.00
Mexican Black Beans $4.50
Kiwi Style Bacon & Eggs $14.50
Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Eggs Anyway $10.50
Two free range eggs any style with toasted ciabatta & homemade tomato jam.
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Spicy Lamb Salad $21.00
Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.