Address
20 Spring Street, Red Square, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe Bravo in Bay of Plenty Menu
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BREAKFAST-
Bravo granola $14.00
- With dried cranberries, seasonal fresh fruit & honey yoghurt
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Bravo smoothies (v) $7.50
- Tropical or mixed berry or feijoa & banana
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Bagel (v) $9.00
- With cream cheese, tomato slices & avocado
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Deluxe bagel (v) $11.00
- Smoked salmon & lemon mascarpone with, deep fried capers & homemade hollandaise
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Eggs benedict (v) $18.50
- Two free range poached eggs served on toasted english muffins with wilted spinach & homemade hollandaise
- -add bacon $2.00
- -add salmon $2.00
- -add mushroom $2.00
- Single eggs benedict available $12.50
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Three free range egg omelette (v) $19.50
- Served with toasted ciabatta, choice of three fillings:bacon, smoked salmon, spinach, cheese, tomato, onion, mushroom, avocado,caramelised onion
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Just eggs (v) $8.50
- Two free range eggs, cooked your way on ciabatta toast
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Bacon & eggs $14.50
- Two free range eggs, cooked your way on ciabatta toast with crispy bacon & roasted tomato
- -add breakfast sausage $3.50
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French toast $18.00
- Raisin bread soaked in cinnamon & vanilla egg served with banana, bacon, maple syrup and whipped cream
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Blt $15.50
- Ciabatta bread with crispy bacon, lettuce, tomato & aioli
- -add avocado $2.00
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Big breakfast $22.00
- Two free range eggs, cooked your way on ciabatta toast with crispy bacon, hash browns, roasted tomato, breakfast sausage & creamy mushrooms
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Vegetarian (v gf) $19.50
- Two free range eggs, cooked your way on wilted spinach with roasted tomato, creamy mushrooms, polenta wedges & grilled halloumi cheese
LUNCH-
Fries $7.50
- Tomato sauce & aioli
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Polenta fries (v) $9.00
- Aioli
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Potato wedges $16.50
- Topped with bacon, melted cheese, sour cream and sweet chilli sauce
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Bruschetta (2) $16.00
- Tomato, basil, confit garlic and honey, blue cheese, mascarpone, crushed walnuts
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Seafood chowder $18.50
- Prawns, mussels, calamari and fresh fish served with crostini
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Calamari $21.00
- Polenta lemon and pepper coated served with aioli and asian slaw
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Open steak sandwich $22.50
- Marinated beef fillet on toasted ciabatta with roasted tomato, caramelized onionjalapeno mayonnaise and rocket served with fries
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Pulled pork burger $22.00
- With tom yum sauce, coleslaw & caramelized apples on a ciabatta bunserved with fries
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Tempura fish & chips with tempura prawns $26.00
- Battered fresh fish & prawns with a radish & ginger salad served with homemade tartare sauce & fries
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Honey mustard chicken salad (gf) $21.00
- Marinated chicken breast served on a salad of rocket, cherry tomatoes, avocado & green beans with a honey & mustard dressing
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Fish tacos $23.00
- Crispy skin fish served on a tortilla with coleslaw, pickled onion, salsa cruda, guacamole & a chargilled jalapeno chilli
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Caesar salad (gf) $19.50
- Baby cos, bacon, anchovies, deep fried capers & polenta croutons served with a creamy dressing & a poached egg
- -add chicken $2.00
PIZZA- All pizza $25.50
- Caramelised onion / blue cheese / roasted chicken / figs / walnuts / rocket
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Seafood
- Prawns / smoked salmon / capers / baby spinach / cream cheese
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Chicken
- Roasted chicken / cranberry sauce / brie / baby spinach
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Italian
- Chorizo / mozzarella / olives / roasted capsicum / sundried tomatoes / basil
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Meat lovers
- Sausage / bacon / ham / chorizo / red onion / barbeque sauce
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Your creation
- Choice 5 toppings: sausage / bacon / ham / chorizo / red onion / mozzarella / olives / roasted capsicum / sundried tomatoes / prawns / smoked salmon / capers / sour cream / cream cheese / baby spinach
Nearby Sample Menus
- Small $11.70
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New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
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Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
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Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
- All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
- Beetroot Relish $1.70
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
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Snack Pizza $15.70
- Please ask for today's flavour
- Rattlesnake Salsa $2.00
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Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
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Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
- Date & Apple Chutney $2.00
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Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
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Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
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Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
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Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
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Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
- Garden Salad $7
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
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Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
- -for four people $35
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Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
- Crispy crumbed prawns with fries $15
- Asian platter
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Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
- Chicken & crispy noodle salad $20
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Salmon fillet, oven smoked $24
- Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Chicken with Garlic and Bacon $18
- Fresh Fish of the Day $20
- White Button Mushrooms $8
- Tofu $8
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Steamed Rice $2
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JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
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JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
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FISH AND CHIPS $12.00
- battered fish served with chips and tartare sauce salad on the side
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STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
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JIVE GARDEN SALAD $15.00
- crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives
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MIXED GRILL $20.00
- steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
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Side of Chilli 0.00
- To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.
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Broccoli Pad Moo Grob $26.90
- Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
- V3 Vegetarian Spring Rolls $11.40
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Khao Pad
- Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
- All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
- C20 Scallops $30.60
- C7 Chicken, Pork or Beef $26.50
- C1 Chicken $26.50
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Toast $9.50
- w Eggs or Beans or Spaghetti
- Corn, Coriander & Feta fritters $14.50
- Cheesy Wedges $9.50
- Sandwiches & Toasted Sandwiches from $3.00
- Lasagne $9.00
- Cereal Breakfast from $3.50
- Roast Vege & Feta Salad $13.50
- Muffins & Scones $3.00
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
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Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Cheesy $8.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
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Garden Salad $5.50
- With honey mustard dressing
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Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Fries $5.50
- With house -made aioli
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Pasta of the day
- Ask at counter
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Chips $7.00
- Bowl of Fries
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Cafe Bravo
Phone
075784700
Opened hours
Monday: 08:00-15:30, Tuesday: 08:00-15:30, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-21:00, Saturday: 08:30-21:00, Sunday: 09:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar