Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Garlic Bread $6.90
Fries $3.40 / L $6.70
Marinated Chicken Skewers $28.00
Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-Pork Belly $16
Bread & Dips (GFO) $14
Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-Vegetarian $12
Garlic Bread (4) (GFO) $10
-Fish $14
Chicken Liver Pate ( GFO , DF) $16
Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Potato and fresh blended spinach cooked with aromatic spices
Palak Paneer $14.50
Cubes of indian cottage cheese with spinach and spices
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Lachha Parantha $4.50
Flakey wholemeal buttery bread
Saag Chicken $15.50
Boneless chicken cooked with spinach and onion gravy garnished with ginger
Daal Makhni $13.50
A harmonious combination of lentil cooked with butter and cream
Kadai Chicken $15.50
Boneless chicken cooked with capsicum, onion and secret spices