Cafe Bravo in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Bravo granola $14.00
    • With dried cranberries, seasonal fresh fruit & honey yoghurt
  • Bravo smoothies (v) $7.50
    • Tropical or mixed berry or feijoa & banana
  • Bagel (v) $9.00
    • With cream cheese, tomato slices & avocado
  • Deluxe bagel (v) $11.00
    • Smoked salmon & lemon mascarpone with, deep fried capers & homemade hollandaise
  • Eggs benedict (v) $18.50
    • Two free range poached eggs served on toasted english muffins with wilted spinach & homemade hollandaise
  • -add bacon $2.00
  • -add salmon $2.00
  • -add mushroom $2.00
  • Single eggs benedict available $12.50
  • Three free range egg omelette (v) $19.50
    • Served with toasted ciabatta, choice of three fillings:bacon, smoked salmon, spinach, cheese, tomato, onion, mushroom, avocado,caramelised onion
  • Just eggs (v) $8.50
    • Two free range eggs, cooked your way on ciabatta toast
  • Bacon & eggs $14.50
    • Two free range eggs, cooked your way on ciabatta toast with crispy bacon & roasted tomato
  • -add breakfast sausage $3.50
  • French toast $18.00
    • Raisin bread soaked in cinnamon & vanilla egg served with banana, bacon, maple syrup and whipped cream
  • Blt $15.50
    • Ciabatta bread with crispy bacon, lettuce, tomato & aioli
  • -add avocado $2.00
  • Big breakfast $22.00
    • Two free range eggs, cooked your way on ciabatta toast with crispy bacon, hash browns, roasted tomato, breakfast sausage & creamy mushrooms
  • Vegetarian (v gf) $19.50
    • Two free range eggs, cooked your way on wilted spinach with roasted tomato, creamy mushrooms, polenta wedges & grilled halloumi cheese
LUNCH LUNCH
  • Fries $7.50
    • Tomato sauce & aioli
  • Polenta fries (v) $9.00
    • Aioli
  • Potato wedges $16.50
    • Topped with bacon, melted cheese, sour cream and sweet chilli sauce
  • Bruschetta (2) $16.00
    • Tomato, basil, confit garlic and honey, blue cheese, mascarpone, crushed walnuts
  • Seafood chowder $18.50
    • Prawns, mussels, calamari and fresh fish served with crostini
  • Calamari $21.00
    • Polenta lemon and pepper coated served with aioli and asian slaw
  • Open steak sandwich $22.50
    • Marinated beef fillet on toasted ciabatta with roasted tomato, caramelized onionjalapeno mayonnaise and rocket served with fries
  • Pulled pork burger $22.00
    • With tom yum sauce, coleslaw & caramelized apples on a ciabatta bunserved with fries
  • Tempura fish & chips with tempura prawns $26.00
    • Battered fresh fish & prawns with a radish & ginger salad served with homemade tartare sauce & fries
  • Honey mustard chicken salad (gf) $21.00
    • Marinated chicken breast served on a salad of rocket, cherry tomatoes, avocado & green beans with a honey & mustard dressing
  • Fish tacos $23.00
    • Crispy skin fish served on a tortilla with coleslaw, pickled onion, salsa cruda, guacamole & a chargilled jalapeno chilli
  • Caesar salad (gf) $19.50
    • Baby cos, bacon, anchovies, deep fried capers & polenta croutons served with a creamy dressing & a poached egg
  • -add chicken $2.00
PIZZA PIZZA
  • All pizza $25.50
  • Caramelised onion / blue cheese / roasted chicken / figs / walnuts / rocket
  • Seafood
    • Prawns / smoked salmon / capers / baby spinach / cream cheese
  • Chicken
    • Roasted chicken / cranberry sauce / brie / baby spinach
  • Italian
    • Chorizo / mozzarella / olives / roasted capsicum / sundried tomatoes / basil
  • Meat lovers
    • Sausage / bacon / ham / chorizo / red onion / barbeque sauce
  • Your creation
    • Choice 5 toppings: sausage / bacon / ham / chorizo / red onion / mozzarella / olives / roasted capsicum / sundried tomatoes / prawns / smoked salmon / capers / sour cream / cream cheese / baby spinach

Nearby Sample Menus

  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Garlic Bread $6.90
  • Fries $3.40 / L $6.70
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • S=Small
  • S=Small
  • Mini Puppy Breakfast $10.50
    • Bacon, egg, sausage, and a hash brown
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Garden Salad $7
  • Tempura battered 6 for $18 12 for $36
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
  • Vegetable of the Day $6
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Steamed vegetables $8.00
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • -Entree $12.00
  • -Entree $12.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Tabasco sauce $2.00
  • Tandoori Chicken Salad $14.50
    • Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
  • Karahi Paneer $15.50
    • Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
  • Tandoori Platter $18.50
    • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
  • Pakora $4.99
    • Fresh Vegetables smothered in chick pea batter and deep fried
  • Calamari $14.50
    • Crispy calamari with black pepper lemon & mix salad
  • Bombay Aloo $13.50
    • Spring potatoes sauteed with fenugreek, cumin and spices
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Chicken Palao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • -Add prosciutto $24.50
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • BBQ pulled pork $22.00
    • With jalapenos
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Altang $17.00
    • Spicy fish roe soup
  • Jangeo gui $24.00
    • Salted grilled eel
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Teriyaki chicken $24.00
  • Yukgaejang $16.00
    • Spicy beef soup
  • BBQ Modem $99.00
    • Assorted meat bbq
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Chicken Tikka Masala $15.00
    • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • French Toast $14.00
    • French bread coated in egg, layered with bacon, banana and maple syrup
  • Prawn Twisters $9.50
    • Side of wasabi mayo
  • Sup Big Breakfast $16.00
    • Sausages, bacon, tomato, hash brown, eggs and toast
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • Eggs Benedict $16.50
    • With bacon and citrus hollandaise
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli
  • Steak Burger $17.50
    • Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
  • JIVE GARDEN SALAD $15.00
    • crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives
  • CHICKEN LICKEN BURGER $17.00
    • grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
  • CAMEMBERT CHEESE SALAD $12.00
    • fried camembert served with a salad
  • CALAMARI AND CHIPS $14.00
    • crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
  • BACON AND EGGS $14.50
    • bacon, two eggs any style, hash brown and sourdough
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • - add lemon chicken extra $4.00
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • - add homemade spinach and walnut pesto
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Chicken Burger $6.00
  • Hawaiian Burger $6.00
  • Hot Dogs $2.00
  • Moro Bars $3.00
  • Hamburger $4.50
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Wedges $3.50
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • -Pork Belly $16
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • -Vegetarian $12
  • Garlic Bread (4) (GFO) $10
  • -Fish $14
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Fish of the Day (GFO) $32
    • Ask your waiter for the days special
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
  • Plain dhokla plate $3.50
  • Veg chow mein $9.50
  • Veg manchurian $9.50
  • Puri sabji $9.50
  • Paneer tikka $9.90
  • Channa masala $12.99
  • Aloo saagwala $14.90
  • Saag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Lachha Parantha $4.50
    • Flakey wholemeal buttery bread
  • Saag Chicken $15.50
    • Boneless chicken cooked with spinach and onion gravy garnished with ginger
  • Daal Makhni $13.50
    • A harmonious combination of lentil cooked with butter and cream
  • Kadai Chicken $15.50
    • Boneless chicken cooked with capsicum, onion and secret spices
  • Papadum (2 pcs) $1.00
Cafe Bravo

Cafe Bravo

location

Address

20 Spring Street, Red Square, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075784700

email

Email

None

clock

Opened hours

Monday: 08:00-15:30, Tuesday: 08:00-15:30, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-21:00, Saturday: 08:30-21:00, Sunday: 09:00-15:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Spring Street, Red Square, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand