Cafe Eminem Pizza Kebab Plaza in Palmerston North Menu

Cafe Eminem Pizza Kebab Plaza in Palmerston North has no menu available, but can choose from many other options such as Feta Fish and Chips or Double Chips with Melted Cheese from The Portal. The Station Cafe & Restaurant offers many options including Eggs Benedict and Big Breakfast. Angel Louise Restaurant & Internet Cafe includes a wide range like Sourdough toast and spreads or Bacon and egg muffin. O'Briens Big Club and Big Eat Shambo from . O'Briens Sandwich Cafe offers Saigon Corner and Saigon Style Bánh Mi.

Nearby Sample Menus

Kapadokya (sample menu)
  • Mayo
  • Eggplant Dip $7.00
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Sweet Chili
  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
  • Chicken or Beef & Lamb Burger $6.00
  • Garlic Bread $4.50
  • Chicken or Beef & Lamb & Chips $8.00
Speight's Ale House (sample menu)
  • Mushroom Sauce $2.50
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
The Fat Farmer (sample menu)
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
Mr Seafood (sample menu)
  • Crab Sticks $1.50
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Chicken Fillet $6.50
  • Hotdog Chunks $0.80
  • Hawaiian $6.50
  • Chicken Nuggets $0.80
  • Hoki $18.90 / kg
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
Arranged Marriage (sample menu)
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Vegetable $14.50
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Portofino (sample menu)
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • chilli pizza pane $ 6.90
  • m. $38.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • m. $38.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Indian Indulgence (sample menu)
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • -Chicken Jalfrezi $14.50
    • Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • Indian Kachumber $5.00
    • Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
Mirrchess Indian Cuisine (sample menu)
  • Onion-Tomato Kachumber $3.00
  • Goan Fish Curry - Full $15.00
  • Keema Naan $4.00
  • Fried Chicken Wings - Full $5.00
  • Goan Prawn Curry - Half/Full $10.00/$16.50
  • Lamb Roganjosh - Half/Full $9.00/$14.00
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Sabji Bahar - Half/Full $8.00/$12.00
Indian Love Story (sample menu)
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Fish Dosa $15.99
    • Dosa served with fillings of fish tossed in herbs and spices.
  • Cheese Naan $5
    • Soft unleavened bread stuffed with cheese.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Lamb Nawabi $20.99
    • Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
Golden Time Restaurant (sample menu)
  • Bbq Pork
  • Deep Fried Spring Roll
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • ●Main
  • ●Soup
  • ●Appetizers
  • Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
Red Chillies (sample menu)
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Tuna Sashimi $22.00
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Pocket Salad $13.00
  • California Sushi $16.50
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Tempura Udon $16.00
    • Japanese noodle soup with tempura prawn and vegetables
Mr Choi (sample menu)
  • Spicy pork $13.50
  • Salmon salad $8.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Fried dumpling 5p $5.00
  • Salmon sashimi 6p $12.00
  • Chicken teriyaki $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
The Gallery Restaurant (sample menu)
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Desert Rose Cafe & Restaurant (sample menu)
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Also available in prawn or mixed +$2.00
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Cafe Eminem Pizza Kebab Plaza

Cafe Eminem Pizza Kebab Plaza

location

Address

94 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063531360

clock

Opened hours

Monday 8:00 am - 3:30 pm Tuesday 8:00 am - 3:30 pm Wednesday 8:00 am - 3:30 pm Thursday 8:00 am - 3:30 pm Friday 8:00 am - 3:30 pm Saturday 9:00 am - 2:00 pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Middle Eastern , Pizza , Turkish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Dinner ,  Child-friendly

Location
94 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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