Cafe Zest in Palmerston North Menu

Cafe Zest in Palmerston North has no menu available, but can choose from many other options such as Snacks Garlic Bread or Breads from The Grand Beer & Wine Cafe. Raetihi Lodge Restaurant offers many options including Homemade Muesli & Fresh Fruit and Home-made Waffles. Takaro Takeaways includes a wide range like Tarakihi or Gurnard. Indian garlic naan bread and Pita bread from . Pihanga Cafe offers Orlando Country Estate and Summer muesli (DF ) (V).

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Gyoza (V) $10.00
    • Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
  • Sukiyaki Nabe Set $19.00
    • Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Salmon Lover (GF) $18.00
    • 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
  • Miso Soup $3.00
    • With wakame seaweed, spring onion
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • -Small moriawase (5 pcs) $13.00
Kapadokya (sample menu)
  • Beef / Lamb Kebabs
  • Large $15.90
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Tomato
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Humus
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Beef / Lamb Iskender
Yeda (sample menu)
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • 17 Pork Gyoza $7.9
    • Japan
  • Prawn $17.9
  • S4 California Roll(prawn) $16.5
  • Chicken or Vegetables $15.9
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • 96 Kimchi $5
    • Korea
Bombay Masala Authentic Indian Takeaways (sample menu)
  • ·Chana Masala (Punjabi Style) (GF)
    • Chick peas cooked with onion tomato sauce in punjabi style garnished with ginger and cilantro
  • Paneer Wrap $7.99
  • -Full $13.99
  • ·Saag Mushroom (GF)
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Fish & Chips Combo - 1 $9.00
    • 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
  • Apricot Chicken/ Lamb/ Beef (GF) $15.00
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Keema Naan $4.00
    • Lamb mince & spices stuffed in naan bread
  • Paneer Kulcha $4.00
    • Cottage cheese, coriander spices
Wabi Sabi (sample menu)
  • Gyudon $16.50
    • braised beef, onion, scallions, pickled ginger  /
  • Octopus Nigiri / 2pcs $5
    • raw octopus sushi
  • Tuna Maki (Raw) $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Prawns Tempura / 4pcs $9.50
    • battered prawns, tempura sauce
  • Potato Croquettes / 5pcs $9
    • crumbed potato, minced chicken, katsu sauce, mayo
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
The Cooperage (sample menu)
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Rose and Crown (sample menu)
  • SQUID RINGS $6.20
  • FISH & CHIPS WITH SALAD $21.40
  • ROSIE’S SEAFOOD BASKET $20.90
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • B.L.T SANDWICH $12.00
  • NACHOS $12.00
    • with beans
  • GARLIC BREAD $4.40
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
Indian 2nite Bistro & Tandoor (sample menu)
  • Chicken pakoras
    • Boneless chicken dipped in spiced batter and deep fried
  • Chicken jal frazie $16.90
    • Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • -Full $18.00
  • Peshawari naan $4.00
    • Dry fruit with sugar
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Hot dogs & chips $9.90
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
The Bee's Knees Cafe (sample menu)
  • Salad of the Day $12.50
  • Sausage Rolls $5.50
  • Eggs on Toast $7.00
  • Salad - extra $3.00
  • Bacon & Eggs $12.00
  • Slices $3.00
  • Pizza $5.50
  • Flans $7.50
Red Chillies (sample menu)
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Poppadoms (2 Pieces) 1.00
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
O'Briens Sandwich Cafe (sample menu)
  • 2 Slices of Thick Toast with choice of spread N/A
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Tuna Mayo Wrappo N/A
    • With sweetcorn, cucumber & mixed leaves
  • BLT Toastie with Egg Mayo N/A
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Breakers Cafe & Bar (sample menu)
  • Cheesy Garlic Bread $6.00
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Fish & Chips $15.00
    • Golden fried dory with salad, chips and tartare sauce.
  • Salmon Fillet Broth $24.90
    • Seared salmon fillet in an Asian style vegetable and noodle broth.
  • Diane sauce $4.00
  • Death by Chocolate $11.50
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Macaroon $3
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chocolate Liqueur Truffle $4.9
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Bethanys Restaurant and Cafe (sample menu)
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Sanctuary Riesling, Marlborough 8.00 / 35.00
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Lindauer 200ml 10.00
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Station Road Sauvignon Blanc 6.00 / 25.00
Desert Rose Cafe & Restaurant (sample menu)
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Specialty mandi rice $3.50
  • Fries or wedges $4.50
Cafe Zest

Cafe Zest

location

Address

45 Ruahine Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

0224363576

email

Email

cafezest2015@gmail.com

clock

Opened hours

Monday: 07:00-20:00, Tuesday: 07:00-20:00, Wednesday: 07:00-20:00, Thursday: 07:00-20:00, Friday: 07:00-17:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
45 Ruahine Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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