Cafe Eutopia in Northland Menu

Are you the owner? Manage this listing for free.

Cafe Eutopia in Northland has no menu available, but can choose from many other options such as Marinated beef shank or Marinated beef in chilli sauce from Chongqing Cuisine. Cove Eatery offers many options including Cove Complete and -Add Bacon. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Miyuki and S=Small / L = Large.

Nearby Sample Menus

Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.

Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce

Seafood Chowder $14.5
Fries $7
Bacon and cheese wedges $13.5
Egg $1.5
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Bacon $1.5
Lamb Shank & Neck $28
- mash, carrots, peas
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.

Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
Kids ice cream $6.00
- with chocolate or berry sauce
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
All kids meals are $13.00
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
(GF bread available)
- Add Black Pudding $21.00

-Seafood $17.50
-Chicken, Beef or Pork $13.50
-Vegetarian (Tofu and Veges) $12
Pra ram rung song
- Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
Crispy prawns (6 pcs) $8
- Deep fried tiger prawns coated in breadcrumbs & served with sweet plum sauce.
-Chicken, Beef or Pork $13.50
-Seafood $17.50
-Vegetarian (Tofu and Veges) $12

-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
●French toast w/ blueberries, banana, crème fraiche $14.00
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

(12) $30.00
Crumbed Scallops
- Laid on tartare sauce
Tofu Grill (GF) $25.00
- Served with asian vegetables
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-Entrée $16.50
-Extra Portions

Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce

Raita $2.70
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Chicken & Bacon Ranch Melt N/A
Ranch N/A
Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Herb & Garlic Toasties N/A
Veggie Patty N/A
Italian B.M.T N/A

Yellow curry
- A yellow curry with potato, onions, carrots in coconut milk.
Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
Panag Curry $ 10.00
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
CHICKEN or PORK or BEEF $18.90
CHICKEN / PORK / BEEF E $9.90 M $17.90
Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.

Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Salt & pepper calamari $18.50
- rocket salad & aioli
Pilsner battered scallops
- with garlic butter & tartar
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- peppercorn sauce
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
OR 550gm Scotch fillet on the bone $47.50
1 /2 dozen $19.50