Cafe Hung Viet in Auckland Menu

SOUPS SOUPS
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
BÁNH MÌ BÁNH MÌ
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
SHARED PLATES SHARED PLATES
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
VEGETARIAN VEGETARIAN
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
SPECIAL SPECIAL
  • Side steamed rice or rice noodle each $3.00
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce

Nearby Sample Menus

NZ Kebabs / Sensational Chicken (sample menu)
  • Falafel
  • Cheese $1.00
  • Extra Sauce $.50
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Fish
  • Chips Small $3.50
  • Lamb
  • Plain Rice $2.50
Wharf Road Chinese Takeaway (sample menu)
  • Prawn / Combination Meats $12.80
  • Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
  • 6 Mini Spring Rolls $2.80
  • Scallop / Fish Cake $1.80
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Hawaiian / Bacon / Fish / Hash Brown $4.50
Paasha Turkish Cafe (sample menu)
  • Lamb $12.00
  • - large $18.00
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Vegetarian $17.50
  • Falafel $14.50
  • Lamb shish $19.00
    • Cubes of marinated lamb flame-grilled on the open fire
  • - medium $16.00
Golden Yellow Takeaways (sample menu)
  • Prawn $ 12.00
  • Squid $ 12.00
  • Ham & Pineapple $ 3.80
  • Half Chicken $ 8.00
  • Fish
  • Won Ton $9.50
  • Pork $ 12.00
  • Mussel $ 1.00
Empress Garden Chinese Restaurant (sample menu)
  • Egg Plant with Spicy Minced Pork and Salted Fish $23.50
  • Chinese Tea $1.00
  • Toffee Apple with Icecream $7.00
  • Sizzling Squid $25.00
  • Beef with Combination Vegetables $22.50
  • Chicken with Cashew Nut $22.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Deep Fried Beancurd $19.50
Glitter Takeaway (sample menu)
  • Beef $10
  • Combination Meat $11
  • I5. Stir-fried BBQ Pork $15.00
  • 1. Crispy Chicken $10.00
  • Chicken $10
  • Cheese & Pineapple $3.00
  • Combination Meat $10
  • Egg & Bacon (or Ham) $3.80
Haru Sushi (sample menu)
  • VEGETABLE BIBIMBAP w/egg 13.00
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • AGIDASI TOFU w/udon $14.50
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
The Culpeper (sample menu)
  • Curly fries, aioli $7.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ICE CREAM $9.00
    • Nutella
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
The Base Bar And Restaurant (sample menu)
  • Chicken knee bone $2.50
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
Hell Pizza (sample menu)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Azon (sample menu)
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • We are able to make some dishes spicy, please ask advise from your served.
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Real Fresh Seafood (sample menu)
  • Others $1.00
  • Gurnard $4.50
  • Cheese Burger $5.50
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Spring Roll $3.00
    • Big size
  • Prawn Cutlets (6pc) $3.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
Momo Tea (sample menu)
  • Hokkien Fried Noodle/Rice
  • Deep Fried Tofu
  • Beef Stick (5 Sticks)
  • Squid Stick (Pair)
  • Seafood Combination
  • Hot & Spicy Eggplant
  • Seafood Noodle Soup
  • Curry Chicken With Malaysian Coconut Rice
Tri Fusion Cafe & Bar (sample menu)
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Bacon $2.50
  • Mince Nachos $10.00
  • Spring Rolls $8.00
  • Salad Bowl $3.00
  • Taco Fries $10.00
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
Cafe Hung Viet

Cafe Hung Viet

location

Address

101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094463368

email

Email

hungvietcafenz@gmail.com

clock

Opened hours

12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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