Address
101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Cafe Hung Viet in Auckland Menu
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SOUPS-
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
- (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
BÁNH MÌ- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
SHARED PLATES-
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
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(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
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(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
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(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
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(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
-
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
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(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
-
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
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(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
-
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
-
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
-
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
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(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
VEGETARIAN-
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
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Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
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Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
-
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
SPECIAL- Side steamed rice or rice noodle each $3.00
-
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
-
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
-
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
-
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
-
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
-
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
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Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
-
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
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Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
-
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
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Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Nearby Sample Menus
- Bronto Burger $5.70
- Corn Cheese Toasted $3.50
- Spring Roll $2.20
- - meat $1.00
- Crumbed $1.80 extra
- 5 Potato Fritters
- Chicken Breast $3.20
- Curry Samosa (1/2 Doz) $3.90
-
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
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Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
-
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
-
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
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Sautèed beans $8
- w/- cherry tomatoes & olives
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Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
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Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
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Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
- FISH $6.50
- SCALLOPS $2.20
- TARAKIHI $5.50
-
CRUMBED FISH $16.00
- 2x CRUMBED FISH, SALAD & FRIES
- CHICKEN $12.00
- CHICKEN $12.00
- KUMARA CHIPS MIN $5.50
- AMERICAN HOT DOG $5.00
- Garlic Pita Bread and Hummus $6.00
-
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
- Chicken Souvlaki $15.00
-
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
- mixed Chicken & lamb salad $14.50
- Falafel Salad $11.50
- Mixed Chicken & Lamb $12.00
- Turkish Delight $2.50
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
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Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
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Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
- -Add aioli $8.00
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
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Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
-
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
-
Buttermilk Fried Chicken $18
- with ranch dressing & celery
- A selection of all three to share $30
-
Sorbet Selection $10
- with bits and bobs
- Squash, Pine Nuts, Basil, Parmesan $14
-
Chicken Skewers $11
- with cheesy mash & gravy
- With Candy Onions, Feta & Rosemary $12
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The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
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●Rice Noodles Soup
- Noodles soup with choice of rice noodles, egg noodles or vermicelli and vegetables
- -Vegetarian $8.50
- -Mix Seafood or Prawns $14.50
- ●Mango Chicken $12.50
- -Prawns, Seafood or Squid $14.50
- -Prawns, Mixed Seafood or Squid $14.00
- -Chicken, Beef or Lamb $11.00
- -Prawns, Seafood or Squid $14.00
- Steak, Salad n Chips $14.90
-
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Scrambled Egg on Toast $5.00
- Big Breakfast $12.90
-
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
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Quarter Box $7.90
- 1 chips, 3 drums
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- F25 Dry Fried (Yee Mein) Noodles $12.00
- M3 Lamb with Dried Bean Curd in Hot Pot $25.00
- F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
- G7 White Rice (per Bowl) $1.50
- O6 Fried Long Bean $16.00
- C6 Sweet & Sour Fish on White Rice $9.50
-
BBQ Pork $33
- Per kg
- G2 Roast Duck Congee $6.00
-
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
-
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
-
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
- Kids Mango Chicken $9.90
-
Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
- Carrot Halwa $5.00
- Paneer Naan $4.50
-
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
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Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
-
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
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Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
-
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
- Salad / Yogurt (plain) $1.50
-
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
- Rice $3.00
-
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
-
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
- Prawn Spring Roll $6.50
- Extra Rice $2.50
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
- Extra Vege $2.50
-
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
- Teriyaki Squid $12.90
- Spicy Chicken $15.90
- (all served with miso soup)
- Spicy Squid $15.90
- Chicken Katsu $12.90
- Fish Bento $13.50
- teriyaki beef $12.90
- Teriyaki Fish $12.90
- Pork $8.00
- Whole Chicken Meal $25.00
- Beer Battered Snapper $5.50
- Rolls $6.50
- Roll $6.50
- Small $11.00
- Fish of the Day $3.50
- Beef $8.00
Cafe Hung Viet
Phone
094463368
Opened hours
12 Noon to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Asian Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus