Cafe Hung Viet in Auckland Menu

 SOUPS

• (Phở Bò) Beef broth $14.50
  • With rare beef, fresh herbs & rice noodles
• (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50

 BÁNH MÌ

• Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50

 SHARED PLATES

• (Nộm Bò Khô)Dried beef salad $17.50
  • With green paWith paWith, carrot, chili & herbs
• (Nem Cuốn) Fresh spring roll $12.00
  • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
• (Nem Rán) Traditional pan-fried spring rolls $14.50
  • With praWithns, crab meat, minced pork, mushroom & fresh herbs
• Grilled mussels $13.50
  • With fresh turmeric, tomato & fresh herbs
• (Nộm Gà) Chicken salad $15.50
  • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
• (Nộm Bò) Beef & mango salad $19.50
  • With rare beef, fresh mango, onion & herbs
• (Bánh Xèo)Crispy savory pancake $16.50
  • With praWithns, pork and bean sprouts
• (Cơm Gà Rán) Skin on chicken thigh $16.50
  • Roasted With pickled carrot and dikon served With steamed rice
• (Gà Xiên) Chicken skeWithers $16.50
  • With lime, lemongrass, chilli & ginger
• (Gà Rang Muôi) Chicken bites $18.50
  • Lime, chilli, herbs served With vietnamese mint salad
• (Tôm Rang Me) Grilled praWithns $19.50
  • With tamarind, chilli & garlic
• (Bún Chả) Grilled pork $19.50
  • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
• (Sừn Chua Ng̣t) Pork spare ribs $19.50
  • TWithice cooked With five spice & tamarind
• (Thịt Quay) Crispy pork belly $20.50
  • Roasted With pickled carrot and dikon
• (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
  • Served With rice
• (Bò Lúc Lắc) Shaking beef $24.50
  • With soy, pepper, red onion & Withatercress
• (Chả Cá) Seared market fish $25.50
  • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
• (Cá chiên xù) Crumbed Withhole tarakihi $22.50
  • Deep fried With fresh herbs & homemade tomato chili sauce

 VEGETARIAN

• Cai lan $13.50
  • Steamed & tossed With olive oil, garlic & chilli
• Mushroom & choy sum $13.50
  • Sautéed With soy, garlic & chilli
• Savoy & red cabbage salad $13.50
  • With herb, chilli & palm sugar dressing
• Sautéed tofu $14.50
  • With cai lan, carrot, chilli and soy sauce
• Crumbed tofu $15.50
  • Deep fried With cucumber & tomato salad & chilli sauce
• Side salad $9.00
  • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs

 SPECIAL

• Side steamed rice or rice noodle each $3.00
• Tempura battered rock oysters ½ doz.…$16.50
  • With soy sauce
• Sashimi $17.50
  • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
• Chicken thigh $18.50
  • Withok seared With lemongrass, chilli & onion
• Chilli & lemongrass tofu $15.50
  • Panfried With garlic & onion
• Tiger praWithns cutlet $19.50
  • Coated in young green rice With a spicy chili sauce
• Grilled venison $25.50
  • Bistro fillet With kumara patty & venison gravy
• Eye fillet $23.50
  • Withok seared With capsicum, celery, onion, fresh herbs & chilli
• Chargrilled monk fish $20.50
  • With lemon grass, dill, chilli & soya sauce
• Grilled lamb rack $24.50
  • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
• Roasted half duck $25.50
  • With galangal, lemon grass & chilli served With duck jus
• Salt & pepper lamb shoulder $18.50
  • Served With mint, cucumber salad & chili mayo
• Grilled squid $20.50
  • With chili, ginger, fresh herbs & homemade chili sauce

101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Vegetarian Menus
• Auckland Vietnamese Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Vegetarian Menus
• Auckland Region Vietnamese Menus