Cafe Hung Viet in Auckland Menu

SOUPS SOUPS
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
BÁNH MÌ BÁNH MÌ
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
SHARED PLATES SHARED PLATES
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
VEGETARIAN VEGETARIAN
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
SPECIAL SPECIAL
  • Side steamed rice or rice noodle each $3.00
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce

Nearby Sample Menus

Renkon (sample menu)
  • Eda-mame (boiled soybeans) $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Potato katsu $5.5
  • Salmon katsu $5.5
  • Kelp salad $5
  • Miso soup $3
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
Celine Mediterranean Cuisine (sample menu)
  • Combo (Fries and Coke) $13.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • With Chicken $13.50
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Combo (Fries and coke) $13.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Genzui Ramen Bar (sample menu)
  • Tofu Don $9.00
  • Fried Tofu & Salmon $9.00
  • Seafood Salad $12.00
  • Steamed Rice $2.00
  • Grilled Samma Fish $7.00
  • Nabeyaki Ramen $15.00
    • (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
  • Edamame (soybeans in pod) $6.00
  • Seafood Ramen $13.00
    • (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Biskit Cafe and Kitchen (sample menu)
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • MUSSEL DYNAMITE $12.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • FISH AND CHIPS $18.50
Charminar - Cuisines Of India (sample menu)
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Naan (Butter/Plain) $3
The Conservatory (sample menu)
  • Pizzas from $30
    • See pizza selection menu
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • GF=Gluten Free
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Sushi Ami (sample menu)
  • Chicken Teriyaki Donburi $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Beef Teriyaki Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Seaweed Salad $5.00
  • Assorted Tempura - Small $9.00
Mariko Japan (sample menu)
  • Platter orders must be placed or least a day before
  • -Unagi (Eel) $2.00
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • -Tofu or Salmon $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • Chirashi (Sashimi) $2.00
  • ●Donburi & Bento Only
Royal Dumpling and Noodle (sample menu)
  • Stir fry rice noodle with beef $12.80
  • Honey & lemon chicken $14.80
  • Snowy mango $7.00
  • Deep fried squid $7.00
  • Deep fried prawn tempura $9.00
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Stir fried chicken wings $9.00
  • Pork with cabbage $11.00
MacNut Cafe (sample menu)
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • -With Smoked Salmon $18.50
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
The Dairy (sample menu)
  • Hand Cut Fries $7.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • - Half $15.50
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Olives & Pickles $7.00
Times Kitchen (sample menu)
  • Chinese Pancake $4.00
  • Pork stomach noodle $8.00
  • Lamb with carrots $8.50
  • Oiled noodles with mixed vegetables $7.00
  • Vegetarian $9.50
  • Lamb with cucumber $10.00
  • Vegetarian $8.50
  • Pickled vegetables $3.00
Miyaki Teriyaki (sample menu)
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • Additional Sauce 20¢
  • TERIYAKI CHICKEN SANDWICH $4.80
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Tomato
  • - Mayonnaise
Gorgeous New York Pizza Bar (sample menu)
  • Mini Meatballs $10.50
    • A bowl of homemade tomato sauce with meatballs finished off with parmigiana
  • Large (12 inch) $26.00
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Large (12 inch) $3.50 each
  • Large (12 inch) $25.00
  • Large (12 inch) $26.00
  • Regular (9 inch) $18.00
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
Fish Smith (sample menu)
  • Pineapple fritter with cinnamon sugar $2.50
  • Fishsmith chopped salad
  • Paua fritter $7.00
  • Hand cut, twice fried $4.00/$6.00
  • Chickpea bites $16.00
  • Tarakihi $6.50
  • with chips, slaw & one sauce
  • Battered saveloy & chips $7.50
Cafe Hung Viet

Cafe Hung Viet

location

Address

101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094463368

email

Email

hungvietcafenz@gmail.com

clock

Opened hours

12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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