Cafe Hung Viet in Auckland Menu

SOUPS SOUPS
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
BÁNH MÌ BÁNH MÌ
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
SHARED PLATES SHARED PLATES
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
VEGETARIAN VEGETARIAN
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
SPECIAL SPECIAL
  • Side steamed rice or rice noodle each $3.00
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce

Nearby Sample Menus

  • Add Bacon $3.50
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Green Beans in lemon oil and sea salt N/A
  • Roasted beetroot and Feta N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Elephant $9.00
    • The worxs
  • Steak/oyster $8.00
  • Rissoles $3.00
  • Sweetcorn fritter $2.30
  • Potato 1.00
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • Super $7.80
  • Mussel $2.30
  • Meats $4.50
  • Steak & Vege $14.00
  • Cashew nuts $4.00
  • Cashew & Vegetable $13.00
  • MEDIUM $15.00/$15.00/$15.00
  • Steak $13.00
  • BBQ pork $13.50
  • Chicken $13.00
  • Curly Fries with aioli $10.00
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Hummus $10.50
    • With Toasted pitta bread
  • Chocolate Brownie $5.50
    • Served warm with cream or yoghurt
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Premium Chips $3.50
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Bacon Cheese Burger $5.50
    • Pattie, bacon, g-cheese, salad
  • Sausages 4 pcs $5.00 / $1.50
  • Crumbed fish burger $7.50
    • Crumbed tarakihi, salad
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Fish Burger $7.00
    • Tarakihi (battered/grilled), salad
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Croquettes $14
    • housemade, served with aioli
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • French toast $ 11
    • with banana and maple syrup
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • Chicken / Fresh Cured Salmon $ 7
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • -Scrambled $ 12
  • Portobello special creamy mushrooms $ 18.5
    • cooked in balsamic with poached egg, pecorino & sourdough
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Vegetarian
  • Beef $6.00
  • Beef
  • Beef $6.00
  • Whole Chicken $16.00
  • B $5.00
    • 10 x Potatoes
  • Chicken $6.00
  • -Medium $10.00
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Pizza bread, garlic & rosemary $8.50
  • Salmon Steak
  • Small $12.00
  • Pork Katsu
  • Small $12.00
  • Chicken Katsu
  • Large $15.00
  • Large $15.00
  • Shrimp Fried Rice $12.00
  • Lamb Shank $ 15.90
  • Salad $ 5.00
  • Pork (Medium) $ 12.90
  • Yorkshire Pudding(each) $ 1.50
  • Roast Meat Sandwiches $ 7.00
  • Roast Meat Rolls $ 7.50
  • Lamb Shank (Medium) $ 15.90
  • 1 Roast sandwich
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • •Add lamb or meatballs 17.5
  • Greek Salad $7,5
  • Bacon $5,5
  • Avocado $4
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Add bacon $21
  • Fried noodle $12.00
  • Salt & pepper chicken $12.00
  • Fried chicken fillet on $12.00
  • Taiwanese sausage on $12.00
  • Cold noodle $11.00
  • Braised pork belly on $12.00
  • Wonton noodle (8 pcs) $11.00
  • Pork chop noodle $11.00
Cafe Hung Viet

Cafe Hung Viet

location

Address

101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094463368

clock

Opened hours

12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand