Cafe Limon in Auckland Menu

GOOD MORNING, HUNGER GOOD MORNING, HUNGER
  • until 5pm
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • -for one $29.00
  • - for two $55.00
  • - for four $105.00
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • -with double smoked salmon $1.00
  • -with grilled chorizo sausage $2.00
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
TAPAS / MEZZE / ENTREE TAPAS / MEZZE / ENTREE
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Marinated Olives $9.00
    • mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
PAELLAS WITH LOVE PAELLAS WITH LOVE
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Wild Rabbit Meat Paella for two $95.00
ONLY FOR YOU / MAINS ONLY FOR YOU / MAINS
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • -add extra shank $10.00
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
LOVE TO SHARE / PLATTERS LOVE TO SHARE / PLATTERS
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • -for one $27.50
  • - for two $49.00
  • -for four $95.00
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • -for two $55.00
  • -for four $105.00
  • -for six $155.00
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • -for two $69.00
  • -for four $135.00
  • -for six $200.00
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • -for two $79.00
  • -for four $149.00
  • -for six $219.00
FRESH & GREEN / SALADS FRESH & GREEN / SALADS
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
SIDE DISHES SIDE DISHES
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
SOMETHING SWEET / DESSERTS SOMETHING SWEET / DESSERTS
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream

Nearby Sample Menus

  • Noodles with pork intestines in soup(h) L $11.50/XL $13.50
  • Dumpling
  • Won ton with dry sea food in special soup S $5.50/M $9.50/L $12.00
  • Chinese pita bread with sugar (v) $4.50
  • Braised pork slice on rice $13.00
  • Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
  • Fish ball $3.00 each
  • Spicy pork ribs with potato on rice (h) $13.00
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Rice $2.00
  • Papdi Chaat $6.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Sambhar Bowl $2.99
  • Samosa chaat $7.99
  • Kaju Roll (6pcs) $6.50
  • Aloo Parantha $5.99
    • Raita & Pickle
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • -avocado, tomato & c/cheese $10.50
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Hashbrowns $4.00
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Add extra eggs $26.00
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Combo (Fries and coke) $13.50
  • With Chicken $18.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Sup r & Fries $14.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Small $18.50
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Nemo Toast $7
    • Fried Egg & Toast
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Chicken nuggets (5) $3.00
  • Tempura fish fillet $3.00
  • Kids Chicken Burger $5.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Camembert Cheese Burger $8.40
    • Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Fish with chips $4.99
  • Spicy chips with homemade aioli $3.50
  • - Served with fruit & blueberry compote $15.90
  • Vegetarian $15.90
  • Fries $6.50
    • served with aioli
  • Smoked Salmon $6.00
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Java Chicken Penne $16.90
    • Chicken, mushrooms & onions cooked in a creamy white wine sauce
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Please ask our server for today's special
  • Combination chow mein $10.00
  • Pork fried noodle $9.00
  • C $18.00
    • 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
  • Bacon Burger $3.50
  • Chicken Fried Noodle $9.00
  • Hot Dog $1.30
  • Curry Prawn $12.90
  • Pork Fu Yong $9.00
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Fried & Spring Onion $35
  • Two x M sizes, free 355ml drinks
  • Seasoned Chicken Spicy $34
  • Boneless Fried & Seasoned $37
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned Combo $7
  • Spring Onion Combo $7
  • Wedges (p/scoop) $5.50
  • L49. Noodle muesli (sweet)
  • M35. Pork bun
  • SP20. Glutinous rice wrap
  • M30. Taro puff (pork)
  • SP39. Pork, prawn, vege, wrap deep fried
  • Scrambled Eggs on Toast $7.50
  • M33. Custard bun
  • Kiwi Style Breakfast $11.00
  • Bacon & egg pie $3.50
  • Steak & kidney pie $3.50
  • Steak & mushroom pie $3.50
  • Bacon & egg pie $3.50
  • steak & curry pie $3.50
  • Double happy $3.00
  • Bacon & egg quiche $3.50
  • Pork kumara creamy mushroom pie $4.00
  • -tarakihi $3.50
  • Hot dogs (with sauce) $2.00
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Potato fritters $0.50
  • 6x prawns $6.90
  • Kumara chips $5.50
  • Battered sausages $1.90
  • Fish cakes $1.80
Cafe Limon

Cafe Limon

location

Address

Shop 6/145 Quay Street, 145 Quay Street, Viaduct Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581122

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar ,  American Express ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Shop 6/145 Quay Street, 145 Quay Street, Viaduct Auckland CBD, Auckland, Auckland, 1010, New Zealand