Cafe Limon in Auckland Menu

 GOOD MORNING, HUNGER

• until 5pm
• ·Mushroom, Spinach and Feta Omelette (v) $16.50
  • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
• -for one $29.00
• - for two $55.00
• - for four $105.00
• LIMON Eggs Benedict
  • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
• -with double smoked salmon $1.00
• -with grilled chorizo sausage $2.00
• Vegetarian Breakfast (v) $17.50
  • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
• Grandma’s Big Breakfast $19.50
  • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread

 TAPAS / MEZZE / ENTREE

• Bread and Dips $11.50
  • selection of house breads, hummus, sundried tomato dip, and olive oil
• Turkish Bread $8.50
  • with parsley, garlic butter, olive oil, and balsamic vinegar
• Patatas Bravas (v) $9.50
  • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
• Albondigas $12.50
  • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
• Tomato Bread (v) $9.50
  • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
• Spanish Paella Arancini (v) $12.50
  • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
• Cigar Ground Beef Borek $13.50
  • ground beef rolled in homemade pastry with hummus and tomato salsa
• Chorizo and Mushroom $14.50
  • cooked in sherry sauce and served with Mediterranean bread
• Gambas al Ajillo $18.50
  • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
• Calamares a la Romana $17.50
  • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
• Roasted Pimentón $15.50
  • mini chicken drums served with coleslaw and peri peri sauce
• Tagine Prawn and Scallops $19.50
  • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
• Escalivada con Anchoas $16.50
  • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
• Marinated Olives $9.00
  • mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
• Almendras al Pimenton $10.00
  • roasted almonds with Spanish smoked paprika
• Stuffed Dates with Serrano Ham $14.50
  • Limon special Mediterranean dates wrapped in Serrano ham
• Alcachofas al Ajillo $16.50
  • pan-fried artichoke with garlic sauce, served with bread
• NZ Ground Lamb Empanadas $16.50
  • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
• Mouth-watering fried Brie Cheese $15.50
  • served with green salad and fruit chutney
• Crumbed Queen Scallops $18.50
  • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
• Shrimp Cocktail $18.50
  • peeled prawns marinated in chef special sauce, served with coleslaw and lemon

 PAELLAS WITH LOVE

• Vegetarian Paella $24.50
  • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
• Paella Valencia $29.00
  • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
• Seafood Paella for two $65.00
  • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
• Ultimate Paella for two $75.00
  • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
• Squid ink Paella for two $85.00
  • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
• Wild Rabbit Meat Paella for two $95.00

 ONLY FOR YOU / MAINS

• Moroccan Lamb Shank (g) $24.50
  • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
• -add extra shank $10.00
• Chargrilled Fillet Mignon (GF) $38.50
  • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
• Fish & Chips $22.50
  • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
• Crusty Hapuka $36.50
  • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
• Lamb Skewers $29.50
  • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
• Chicken Rollard (GF) $29.50
  • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
• Limon Special Spinach Gnocchi (V) $26.50
  • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
• Baked Stuffed Capsicum (GF, V) $28.50
  • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
• Roasted Greek Aubergine (V) $29.50
  • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
• Lamb Racks (GF) $32.50
  • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus

 LOVE TO SHARE / PLATTERS

• Antipasto Platter
  • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
• Mezze Platter (v )
  • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
• -for one $27.50
• - for two $49.00
• -for four $95.00
• Tapas Platter
  • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
• -for two $55.00
• -for four $105.00
• -for six $155.00
• Spanish & Mediterranean Seafood Platter
  • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
• -for two $69.00
• -for four $135.00
• -for six $200.00
• Limon House Special Boss’s Platter
  • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
• -for two $79.00
• -for four $149.00
• -for six $219.00

 FRESH & GREEN / SALADS

• Greek Salad (V) $18.50
  • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
• Citrus Chargrilled Chicken and Prawn Salad $21.50
  • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
• Grilled Haloumi and Whole Tiger Prawn Salad $22.50
  • quinoa, garden salad, garlic yoghurt, and tomato relish
• Warm Beef Salad $23.50
  • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli

 SIDE DISHES

• fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50

 SOMETHING SWEET / DESSERTS

• Homemade Baklava Rich $13.50
  • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
• Baileys Chocolate Trio Mousse $13.50
  • served with ice-cream and chocolate sauce
• Malibu Coconut Panna Cotta $14.50
  • served with wild berry sauce and vanilla Ice-cream
• Spanish Rose Creme Brulee $15.00
  • served with berry compote, chantilly, and almond shortbread
• Limon Tart $16.00
  • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
• Deconstructed Tiramisu $16.00
  • served with candied walnut and Kahlua cream
• Affagato $16.00
  • espresso shot served with your choice of liquor and vanilla ice-cream

Shop 6/145 Quay Street, 145 Quay Street, Viaduct Auckland CBD, Auckland, Auckland, 1010, New Zealand

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