Cafe Nineteen @ Fairview Golf Club in Bay of Plenty Menu

Cafe Nineteen @ Fairview Golf Club in Bay of Plenty has no menu available, but can choose from many other options such as Mixed olives or House spiced roasted nuts from Muse Eatery & Bar. Jung Wah Chinese Takeaways offers many options including COMBINATION and VEGETABLES. The Good Home includes a wide range like SALT & PEPPER SQUID or FISH GOUJONS. Chips(1 scoop) and Seasoned wedges from . Suzy's-Quality Fish and Chips offers mexi muma and V = Vegetarian / GF = Gluten free / DF = Dairy free.

Nearby Sample Menus

  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Plain basmati rice $2.50
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Jangeo gui $24.00
    • Salted grilled eel
  • Teriyaki chicken $24.00
  • Ramyun $10.00
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Udong $12.00
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Burger, Chips & Beverage $18.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Mars bar battered & deep fried $3.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • Meat Pattie $1.80
  • Fish Bites $1.30
  • Egg $5.40
  • Steak $6.50
  • Sausage $1.90
  • Extra Filling $1.00
  • Crab Stick $1.30
  • Tarakihi $4.50
  • New Zealand scallops $14.50
    • Golden fried and served with lemon and tartare sauce
  • Creamed mushrooms on rye toast $14.50
  • Eye fillet $34.00
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Soup of the day $8.50 - $12.50
  • 1. Indian Cheeky Chips $4.00
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 55. Naan $3.00
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • 9. Chicken Tikka H $9.00 F $14.90
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • 23. Rogan Josh with Kumara $14.50
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • Moroccan Chicken Burger $16.00
    • Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
  • Steak Burger $17.50
    • Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
  • Chargrilled Vege $19.50
    • A mix of chargrilled veges
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
  • Panfried Scallops $22.00
    • Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Eggs Benedict $16.50
    • With bacon and citrus hollandaise
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Light size (L) Main size (M)
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • -Vegetarian $12.00
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Hawaiian Burger $10.50
  • Chargrilled Vege $19.50
  • Hamburger $8.50
  • Kumara Chips $4.50
  • Sausage $3.00
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Chips $3.80
  • Squid Ring $1.50
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Garlic cheese bread $4.50
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Chicken $10.00
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • ●Fill the gap
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Roast potatoes w rosemary & garlic $7
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Seasonal vegetables $7
  • Steak fries w aioli $7
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Mango Lassi $3.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Cafe Nineteen @ Fairview Golf Club

Cafe Nineteen @ Fairview Golf Club

location

Address

34 Sharp Road, Aongatete, Western Bay of Plenty

phone

Phone

075493412

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Cafe Food , International , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
34 Sharp Road, Aongatete, Western Bay of Plenty