Cafe Nineteen @ Fairview Golf Club in Bay of Plenty Menu

Cafe Nineteen @ Fairview Golf Club in Bay of Plenty has no menu available, but can choose from many other options such as Mixed olives or House spiced roasted nuts from Muse Eatery & Bar. Jung Wah Chinese Takeaways offers many options including COMBINATION and VEGETABLES. The Good Home includes a wide range like SALT & PEPPER SQUID or FISH GOUJONS. Chips(1 scoop) and Seasoned wedges from . Suzy's-Quality Fish and Chips offers mexi muma and V = Vegetarian / GF = Gluten free / DF = Dairy free.

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
  • Vege roll (tempura veges, avocado) $17.50
  • California cucumber (cucumber, avocado) $15.50
  • Tori (chicken) $16.00
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Fresh Garden Salad $7.00
  • Marinated chicken breast $24.50
  • Prawns $21.50
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • 250 gram scotch fillet steak $29.50
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Chicken, beef, lamb nawabi $17.00
    • Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
  • Keema naan $5.00
    • Stuffed with spiced mince mixture of meat.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • Pea pullao $6.00
    • Lightly spiced basmati rice with peas.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Mint $2.00
  • Mango lassi $5.00
  • Lasagne: $14.00
  • Sweet chilli chicken S $12/M $16/L $18
  • Hawaiian: S $10/M $14/L $16
  • Chicken Nuggets: $9.00
  • Make your own: S $12/M $16/L $18
  • Gourmet italian chicken: S $14/M $18/L $20
  • Spaghetti Bolognaise: Carbonara: $9.00
  • Country chicken: S $12/M $16/L $18
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Mango Kulfi $6.50
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Palak Paneer Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • LARGE $8.90
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $10.10
  • - 4 pieces Fresh Salmon Supreme
  • Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
  • 4PC. REG $4.00
  • - 4 pieces of Inari
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Fries $6.5
    • With tomato sauce & aioli
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • -combination $17.00
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • Margarita $13 S / $16 M / $21 L
    • tomato, mozzarella, herbs
  • Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
  • Baguette $4.00
  • Special $13 S / $16 M / $21 L
    • tomato, beef, bacon, fresh onions, cheese, herbs
  • Toscane $13 S / $16 M / $21 L
    • tomato, pepperoni, eggplant, parmesan, herbs
  • Country $13 S / $16 M / $21 L
    • sour cream, bacon, fresh mushrooms, fresh onions, cheese, herbs
  • Greek $13 S / $16 M / $21 L
    • tomato, eggplant, feta goat cheese, herbs
  • Salsa $13 S / $16 M / $21 L
    • tomato, chicken, capsicum, cheese, herbs
  • Meat Lovers $20.00
  • Steak Meal $28.00
    • Prime beef rib-eye with mushroom sauce, salad and fries
  • Hamburger $8.50
  • Hot Dog $3.00
  • Sausage $3.00
  • Smoked Chicken $20.00
  • Crab Stick $1.50
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Cake of the Day $7.50
  • Prawn $24.00
    • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Gluten free bases also available for an extra $2.50
  • Two Eggs (Poached or Scrambled) $6.00
Cafe Nineteen @ Fairview Golf Club

Cafe Nineteen @ Fairview Golf Club

location

Address

34 Sharp Road, Aongatete, Western Bay of Plenty

phone

Phone

075493412

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Cafe Food , International , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
34 Sharp Road, Aongatete, Western Bay of Plenty