served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
add bacon
French Toast $18
served w. maple syrup, banana, bacon, cream
Eggs Your Way $12.50
free range eggs your way either poached, scramble or fried served on multigrain toast
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Trio Omelette $19
served w. house smoked salmon & cream cheese
Toasties $6.50
w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $6
w. cream cheese
Bagel $7
w. cream cheese and jam
Bagel $9
w. 2 fillings - cream cheese, tomato or pesto
Bagel $12
house smoked salmon & cream cheese
LUNCH
Caesar Salad $21
add chicken
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Burger $21
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
House Hot Smoked Salmon Focaccia Sandwich $24
served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Goat Cheese & Green Bean Salad $18
served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Beef Steak $18
180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
BLAT $17.00
Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Classic Cesar $16.00
Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Surtido de embutidos $27.50
House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Curator's fries $9.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
Fish fillet grilled gratin in alli oli on house made tomato sauce
Bread slices $7.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Vietnamese Beef Salad
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Bishop’s Wicked Wings
Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.