Cafe Prague in Christchurch Menu

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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bread and Dips $14
- lovely selection of bread and dips
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

Soup of the day $12.50
- please ask our friendly staff

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Fish of the Day N/A
- please ask our friendly staff
Pasta of the Day N/A
- please ask our friendly staff

Apple Tart $14
- apple tart served with whipped cream and ice cream
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream

Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Eggs Benedict $21.50
- w. house smoked salmon
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
- add bacon
French Toast $18
- served w. maple syrup, banana, bacon, cream
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $6
- w. cream cheese
Bagel $7
- w. cream cheese and jam
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bagel $12
- house smoked salmon & cream cheese

Caesar Salad $21
- add chicken
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pasta of the Day N/A
- ask our friendly staff
Soup of The Day $12.50
Czech Specials N/A
- ask our friendly staff or see our specials board

Nearby Sample Menus

Avo $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Seriously Large Chips $9.50
Cheddar Cheese $1.50
Swiss Cheese $1.50
Potato Salad
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Relish/ chutney $2
Toast + Spreads $7
Rosti $5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Seasonal fruit $3.5

Deep Fried Whole Fish with Ginger & Garlic At Market Price
Hokkien Fried Noodle (Gravy) $10.00
Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
Curry Chicken Rice (Chicken with Bones) $10.00
Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Sui Mai $5.00
Squid Balls $4.50
Beef Brisket Rice $10.00
Wonton Noodle Soup $10.00
Glutinous Coconut Balls $4.50
Dan Tart $2.50
Deep Fried Chicken Wings $10.00
Steamed Fish Balls $5.00

Egg $5.00
Chips (1/2) $2.00
Sausage $2.80
Cinnamon Donut $2.80
Bacon $5.00
Sour Cream $1.00
Steak $7.50
Seasoned Wedges $4.80

-Small $10.50
Chicken
1 Lamb Shank $13.50
-Roast potato $0.7 each
- Medium $13.50
-Sandwiches $6.90
-Roast Pumpkin $0.8 each
Apple and mint sauce available on request

Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Ribs $14.00
- Juicy, tender, sticky.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.

Fizzies lemonade, coke, raspberry N/A
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Canterbury lamb roast, sauteed peas & potatoes $15.0
Kid’s mini lamb roast $15.0
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Truffled potato puree, chives & crisps $6.0
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Edamame Beans $6.00
- w/ miso butter

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream

Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Warm Apple Frangipani Tart $13.00
- with brandy custard
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Orange & Cardamon Brulee $13.00
- with Biscotti