Cafexpress in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and Spreads $7.30
  • Bircher Muesli $10.70
    • With fresh fruit, berry compote and yoghurt
  • Eggs Benedict $16.70
    • Your choice of: Leg ham, Smoked salmon, Bacon, Spinach With two poached eggs on croissant / With hollandaise
  • French Toast $16.20
    • Brioche with bacon, grilled banana And maple syrup
  • Savoury Mince on Toast $16.60
    • Classic comfort food with poached eggs
  • Lambs Fry and Bacon $16.20
    • Sweet tender fry with a rich gravy, bacon And toast
  • Homemade Baked Beans $11.50
    • With smoky bacon on ciabatta
  • Canadian Pancakes $16.20
    • With bacon, banana and maple syrup
  • Buttermilk Berry Pancakes $16.20
    • With fresh fruit, berry compote and yoghurt
  • The Grand $21.60
    • Sausage, bacon, tomato, mushroom, Eggs, hash brown, toast and lashings of hollandaise
  • Baby Grand $13.00
    • Half “The Grand”
  • Veggie Baby Grand $13.00
    • Take out the meat add spinach and avocado
  • Omelette au Café $16.70
    • A three filling omelette with toast. Choose from …Mushroom, tomato, ham, brie, cheddar, spinach,olives
  • Extra filling $3.60
  • Eggs on toast $8.90
  • Tomatoes on toast $11.50
  • Mushrooms on toast $11.50
MAIN MENU MAIN MENU
  • Garlic Bread $10.00
  • Garlic Bread and dips $11.00
  • Soup of the Day with bread $11.80
  • Garlic Bread (½ Serve) $6.00
  • Garlic Bread and dips (½ serve ) $7.00
TAPAS TAPAS
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Chefs Platter (small / large) $22.80 / $36.50
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS LIGHT MEALS
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sautéed summer vegetables
ADD ONS ADD ONS
  • Gourmet Wedges $15.80 Small $9.20
    • With cheese, bacon, sour cream and salsa
  • Fries $10.50 Small $6.20
    • With aioli and tomato sauce
  • Mixed Green Salad $5.00

Nearby Sample Menus

  • Egg $2.50
  • Banana Split $13.00
    • With all the bells and whistles!
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Mushrooms $6.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Onions $3.50
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Chicken Nuggets $5.50
  • Fried Squid Rings $5.50
  • Sesame Paste on Noodles (Cold) $9.90
  • Braised Tofu on Rice $11.90
  • BBQ Pork Fried Noodles $11.90
  • Braised Pork with Pickled Mustard $11.90
  • Vegetarian Fried Rice $11.90
  • Beef Noodle Soup $9.90
  • Or Honey Chicken $5.5
  • Fish $2.50
  • Or Super Bacon Jumbo Burger
  • Potato Wedges $4
  • Bacon
  • Garlic Chips $5
  • Paua Fritter $3
  • Chop Suey
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Broccoli & mozzarella bon bons - each $3.00
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Market vegetables $7.90
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Chutneys $3.00
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Coconut Rice $5.50
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $11.90
  • Salad + $1.00
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Petita $9.90
  • Free Range Eggs & Free Farmed Bacon
  • Malai Kofta $11.99
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • Butter Chicken Wrap $8.99
  • Batter fried Fish with Wedges or Chips $6.99
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Cocktail Samosa (12 - 15 pieces) $3.99
  • Bread Basket $9.99
    • Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
  • Butter Vegetables $11.99
    • Seasonal vegetables cooked with rich creamy potato sauce
  • Prawn / Scallop Kadhai $13.99/$14.49
    • Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
  • GARLIC BREAD $4.40
  • NACHOS $14.50
    • with mince
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • ALL DAY BREAKFAST $16.00
  • STEAK SANDWICH & CHIPS $14.00
  • SQUID RINGS $6.20
  • LAMB BURGER & CHIPS $14.00
  • CHICKEN & BACON SANDWICH $14.00
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Lamb jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Plain of mixed raita $3.50
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Indian 2nite special naan $4.00
    • Cheese with dry fruits or nuts with sugar
  • Peshawari Naan $4.00
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Bread Pakora $6.00
  • Gulab Jamun / Rashagula $5.00
  • Chicken Changezi $15.00
  • Chicken / Lamb / Beef Korma $13.50
  • Malai Kofta $15.00
  • Kadai Chicken $15.00
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • Vegetarian ramen $13.90
  • Crispy chicken salad $11.90
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • -Squid / prawn/ combo $17.80
  • -Squid / prawn / fish $17.90
  • Deep fried squid tentacles $6.90
  • - Pork and cabbage
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Vegetarian Sushi $16.00
  • - Beef and carrot
  • Creamy mushroom $4.60
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Satay sauce $4.60
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
  • Salt & Pepper Squid $14.00
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Chicken Hawaiian $19.90
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Cafexpress

Cafexpress

location

Address

41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

(06) 353 8440

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand