Cafexpress in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and Spreads $7.30
  • Bircher Muesli $10.70
    • With fresh fruit, berry compote and yoghurt
  • Eggs Benedict $16.70
    • Your choice of: Leg ham, Smoked salmon, Bacon, Spinach With two poached eggs on croissant / With hollandaise
  • French Toast $16.20
    • Brioche with bacon, grilled banana And maple syrup
  • Savoury Mince on Toast $16.60
    • Classic comfort food with poached eggs
  • Lambs Fry and Bacon $16.20
    • Sweet tender fry with a rich gravy, bacon And toast
  • Homemade Baked Beans $11.50
    • With smoky bacon on ciabatta
  • Canadian Pancakes $16.20
    • With bacon, banana and maple syrup
  • Buttermilk Berry Pancakes $16.20
    • With fresh fruit, berry compote and yoghurt
  • The Grand $21.60
    • Sausage, bacon, tomato, mushroom, Eggs, hash brown, toast and lashings of hollandaise
  • Baby Grand $13.00
    • Half “The Grand”
  • Veggie Baby Grand $13.00
    • Take out the meat add spinach and avocado
  • Omelette au Café $16.70
    • A three filling omelette with toast. Choose from …Mushroom, tomato, ham, brie, cheddar, spinach,olives
  • Extra filling $3.60
  • Eggs on toast $8.90
  • Tomatoes on toast $11.50
  • Mushrooms on toast $11.50
MAIN MENU MAIN MENU
  • Garlic Bread $10.00
  • Garlic Bread and dips $11.00
  • Soup of the Day with bread $11.80
  • Garlic Bread (½ Serve) $6.00
  • Garlic Bread and dips (½ serve ) $7.00
TAPAS TAPAS
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Chefs Platter (small / large) $22.80 / $36.50
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS LIGHT MEALS
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sautéed summer vegetables
ADD ONS ADD ONS
  • Gourmet Wedges $15.80 Small $9.20
    • With cheese, bacon, sour cream and salsa
  • Fries $10.50 Small $6.20
    • With aioli and tomato sauce
  • Mixed Green Salad $5.00

Nearby Sample Menus

  • Falafel $2.00
  • Any Extra Sauce 50c
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Cheese $1.50
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Chicken $7.50
    • Mediterranean Style
  • Beef Noodle Soup $9.90
  • Curry Chicken on Rice $11.90
  • Fried Sticks $2.00
  • Vegetarian Noodle Soup $9.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • Shrimp Fried Rice $11.90
  • Sweet and Sour Pork on Rice $11.90
  • BBQ Pork Fried Noodles $11.90
  • Groper Steaks $31.90 / kg
  • Tarakihi $29.90 / kg
  • Red Cod $18.90 / kg
  • Blue Cod $55.90 / kg
  • Cheese $6.50
  • Potato Fritters $1.00
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Chicken Fillet - Crumbed $3.50
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Mains
    • Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Half sizes $10
  • Stuffed Parantha $5.00
    • Wholemeal flour bread stuffed with mixed vegetable
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
  • Vindaloo Prawn / Scallop $13.99/$14.49
    • Prawn/Scallop cooked in tomato sauce and strong aromatic spices
  • Santone Potato $5.99
  • Prawn / Scallop Kadhai $13.99/$14.49
    • Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
  • Cocktail Samosa (12 - 15 pieces) $3.99
  • Pickle $1.50
  • Goan Fish / Prawn / Scallop Curry $13.99/$14.49
    • Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
  • Malai Kebab (8 - 10 pieces) $9.49
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • Chana Masala (Punjabi style) $11.99
    • Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
  • Scallop Nigiri / 2pcs $5
    • raw scallop sushi
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Squid Nigiri / 2pcs $5
    • raw squid sushi
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Chicken Teriyaki Nigiri / 2pcs $4.80
    • chicken teriyaki sushi topped with house made teriyaki sauce
  • Chicken Avocado Maki / 6pcs $9 / $11.50
    • 6 pcs  / 8 pcs
  • Grilled Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • SQUID RINGS SALAD & CHIPS $18.40
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • ALL DAY BREAKFAST $16.00
  • SQUID RINGS $6.20
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • ROSIE’S SEAFOOD BASKET $20.90
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Mango Chicken $14.00
    • tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Goat Bhona $14.49
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Fried eggs (2) $3.00
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • Nachos $15.00
    • Your choice of beef, bean or a combination of both
  • 400g Dinosaur Rump $29.50
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • 200g Sirloin Steak $22.00
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Thai Beef $20.50
    • Grilled beef strips, salad, crispy noodles and Thai style
  • Mango Pickle, Green Or Tamarind Chutney $3.00
  • Chickem Momo(House Special Steam Cook Spicy) $12.00
    • Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Onion Bhaji $5.00
    • Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
  • Butter Prawns $17.00
    • Prawns Cooked In A Rich Tomato And Butter Gravy
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Butter Cauliflower $13.90
    • Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
  • Cheese Naan $4.00
    • Refined Flour Bread With Butter
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
  • Lindauer Fraise 200ml 10.00
  • Bethany's Liqueur Truffle $4
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Station Road Merlot Cabernet 6.00 / 25.00
  • Lindauer Brut Special Reserve cuvée 750ml 40.00
  • Cheesecake $7.00
  • Double Chocolate Mousse $7.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Soup of the Day $9.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $20.00
  • Garlic Bread $3.50
  • Apricot Pie with Ice Cream $6.50
Cafexpress

Cafexpress

location

Address

41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

(06) 353 8440

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand