Cafexpress in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and Spreads $7.30
  • Bircher Muesli $10.70
    • With fresh fruit, berry compote and yoghurt
  • Eggs Benedict $16.70
    • Your choice of: Leg ham, Smoked salmon, Bacon, Spinach With two poached eggs on croissant / With hollandaise
  • French Toast $16.20
    • Brioche with bacon, grilled banana And maple syrup
  • Savoury Mince on Toast $16.60
    • Classic comfort food with poached eggs
  • Lambs Fry and Bacon $16.20
    • Sweet tender fry with a rich gravy, bacon And toast
  • Homemade Baked Beans $11.50
    • With smoky bacon on ciabatta
  • Canadian Pancakes $16.20
    • With bacon, banana and maple syrup
  • Buttermilk Berry Pancakes $16.20
    • With fresh fruit, berry compote and yoghurt
  • The Grand $21.60
    • Sausage, bacon, tomato, mushroom, Eggs, hash brown, toast and lashings of hollandaise
  • Baby Grand $13.00
    • Half “The Grand”
  • Veggie Baby Grand $13.00
    • Take out the meat add spinach and avocado
  • Omelette au Café $16.70
    • A three filling omelette with toast. Choose from …Mushroom, tomato, ham, brie, cheddar, spinach,olives
  • Extra filling $3.60
  • Eggs on toast $8.90
  • Tomatoes on toast $11.50
  • Mushrooms on toast $11.50
MAIN MENU MAIN MENU
  • Garlic Bread $10.00
  • Garlic Bread and dips $11.00
  • Soup of the Day with bread $11.80
  • Garlic Bread (½ Serve) $6.00
  • Garlic Bread and dips (½ serve ) $7.00
TAPAS TAPAS
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Chefs Platter (small / large) $22.80 / $36.50
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS LIGHT MEALS
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sautéed summer vegetables
ADD ONS ADD ONS
  • Gourmet Wedges $15.80 Small $9.20
    • With cheese, bacon, sour cream and salsa
  • Fries $10.50 Small $6.20
    • With aioli and tomato sauce
  • Mixed Green Salad $5.00

Nearby Sample Menus

  • Classic Roast $12.90
  • Ham & Cheese $12.00
  • Rib Eye $24.50
  • Fish & Chips $18.80
  • Chicken & Camembert $12.00
  • Cheesy Garlic Bread $8.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Chicken Fillet - Crumbed $3.50
  • Selection from Cabinet $4.00
  • Hotdog Chunks $0.80
  • Hotdogs $2.50
  • Paua $7.50
  • Fish $6.50
  • Fresh Fish Fillets $4.90
  • Potato Fritters $1.00
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50
  • Smoked garlic mash $8.90
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Lamb $17.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Sambar $3.50
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Egg (1) $2.40
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Ciabatta Toast $5.50
  • Beef & Caramelised Onion $18
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Light Start Breakfast $17.90
    • Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Bowl of Potato Wedges (V) $14
    • With sweet chilli sauce & sour cream.
  • Cheeseburger with chips or salad $12
  • e.$ 23.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • marinated feta cheese $8.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Signature Kids $5.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Cheeky Chicken $5.00
  • Custom Mix $10.00 per head
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Eggs Benedict $18.00
    • with salmon
  • Soup of the Day $9.00
    • ask staff
  • Garlic Bread $6.00
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Chicken Pakora $7.99
    • Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
  • Chips (1 scoop) $2.00
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Mixed Platter for Two (Veg & Non Veg) $12.99
    • Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Fried Fish Koliwada with Chips (4 pieces) $6.99
  • Chilli Chicken Wrap $8.99
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • Avocado / hash browns / portabella mushrooms $4.50
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • ●Main
  • ●Main
  • ●Appetizers
  • ●Appetizers
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
  • Sanctuary Riesling, Marlborough 8.00 / 35.00
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
  • Fresh Toasted Garlic Bread $8 / $10(With Cheese)
  • Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Apple Cider, Pear Cider 7.00
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Cafexpress

Cafexpress

location

Address

41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

(06) 353 8440

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand