Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
HAMBURGER $3.50
Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
JR. CHICKEN BURGER $3.00/$5.00
One chicken patty with lettuce and mayonnaise
CHICKEN TENDERS MEAL $6.00
Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
MEMPHIS BBQ THICKBURGER $12.50/$14.50
Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Belgium Chocolate Mousse $15.50
Served with poached tamarillo and white chocolate and raspberry ice cream
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Lamb Cutlets $39
Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Soup of the Day $12.50
Served with toasted bread
Fish of the Day N/A
Waiting staff will inform you
Crème Brulee $15.50
Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Lamb Nicoise Salad $26.50
Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce