Cafexpress in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and Spreads $7.30
  • Bircher Muesli $10.70
    • With fresh fruit, berry compote and yoghurt
  • Eggs Benedict $16.70
    • Your choice of: Leg ham, Smoked salmon, Bacon, Spinach With two poached eggs on croissant / With hollandaise
  • French Toast $16.20
    • Brioche with bacon, grilled banana And maple syrup
  • Savoury Mince on Toast $16.60
    • Classic comfort food with poached eggs
  • Lambs Fry and Bacon $16.20
    • Sweet tender fry with a rich gravy, bacon And toast
  • Homemade Baked Beans $11.50
    • With smoky bacon on ciabatta
  • Canadian Pancakes $16.20
    • With bacon, banana and maple syrup
  • Buttermilk Berry Pancakes $16.20
    • With fresh fruit, berry compote and yoghurt
  • The Grand $21.60
    • Sausage, bacon, tomato, mushroom, Eggs, hash brown, toast and lashings of hollandaise
  • Baby Grand $13.00
    • Half “The Grand”
  • Veggie Baby Grand $13.00
    • Take out the meat add spinach and avocado
  • Omelette au Café $16.70
    • A three filling omelette with toast. Choose from …Mushroom, tomato, ham, brie, cheddar, spinach,olives
  • Extra filling $3.60
  • Eggs on toast $8.90
  • Tomatoes on toast $11.50
  • Mushrooms on toast $11.50
MAIN MENU MAIN MENU
  • Garlic Bread $10.00
  • Garlic Bread and dips $11.00
  • Soup of the Day with bread $11.80
  • Garlic Bread (½ Serve) $6.00
  • Garlic Bread and dips (½ serve ) $7.00
TAPAS TAPAS
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Chefs Platter (small / large) $22.80 / $36.50
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS LIGHT MEALS
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sautéed summer vegetables
ADD ONS ADD ONS
  • Gourmet Wedges $15.80 Small $9.20
    • With cheese, bacon, sour cream and salsa
  • Fries $10.50 Small $6.20
    • With aioli and tomato sauce
  • Mixed Green Salad $5.00

Nearby Sample Menus

  • Satay
  • Chicken Chips Meal
  • Falafel
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Mixed Chips Meal
  • Mixed Kebab
  • Chicken Iskender
  • Small $13.90
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • 100 Singaporean Noodles (V)
    • Singapore
  • Chicken or Vegetables $15.9
  • 90 Avocado Salad (V) $8.9
    • with Soy and Sesame Dressing (Japan)
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • Or Super Chicken Jumbo Burger
  • Chicken Fried Rice $5.5
  • Large $8
  • Pack No 8
    • 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Curry Dishes
  • Ham
  • Vegetable
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Beef and Mustard Green $8.00
  • Vietnamese Pork Bun $4.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Dessert of the Day $4.50
  • Tofu and Coriander $7.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Vegetable $14.50
  • Kerala Paratha $3.00
  • Plain Rice $3.00
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Butter Chicken Wrap With Salad $18.20
  • Beef ‘N’ Guinness Stew $18.60
  • Hot Beef Madras Curry $18.60
  • Chunkies SM $6.70 LG $13.70
  • Steak Sandwich & Chips $14.00
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Ham Steak Salad & Chips $17.20
  • Soup of the Day $10.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Lamb Saagwala - Half/Full $9.00/$14.00
  • Fish Rawa Fry - Full $5.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Chicken Mirrchess - Full $15.00
  • Palak Paneer -Half/Full $8.50/$12.50
  • Prawn Mirrchess - Half/Full $10.00/$16.50
  • Chicken Korma - Half/Full $9.00/$14.00
  • GARLIC BREAD $4.40
  • SQUID RINGS $6.20
  • HOT BEEF MADRAS CURRY $18.60
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • ALL DAY BREAKFAST $16.00
  • BATTERED MUSSELS $6.20
  • NACHOS $14.50
    • with mince
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • ●Lamb
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
  • ●Duck
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • Crumbed camembert $11.50
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • Pizza $5.50
  • Flans $7.50
  • Pies $5.50
  • Eggs on Toast $7.00
  • Salad - extra $3.00
  • Salad of the Day $12.50
  • Wraps $7.50
  • Club and Pinwheel $4.00
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Poppadoms (2 Pieces) 1.00
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Plain Naan 3.00
    • Leavened flour bread
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
  • Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
  • Soup of the Day Served with fresh toasted Bread. $12
  • The Peoples, Hawkes Bay 9.00 / 42.00
  • Seasoned Potato Wedges $12
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Cafexpress

Cafexpress

location

Address

41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

(06) 353 8440

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
41 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand