Caffe Massimo in Auckland Menu

BREAKFAST & LUNCH - Served daily from 7.30am - 3pm. BREAKFAST & LUNCH - Served daily from 7.30am - 3pm.
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Extra
  • - Poached or Fried $10.50
  • - Scrambled $12.00
  • - GF Bread $2.00
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - Spanish chorizo, feta, spinach $19.50
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Omelette
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.

Nearby Sample Menus

  • PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
    • Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • Potato Salad
  • Spring Roll $2.00
  • Onion $0.50
  • Ham $3.50
  • Battered Sausage $1.50
  • Potato $0.60
  • Egg $3.00
  • Corn $2.50
  • Oyster $1.50
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Fish $4.80
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
  • Potato fritter $0.60
  • Bacon $4.80
  • Chili Beef Noodles $13.00
    • beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
  • Combination Meats $14.30
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • -Danbo $42.00
    • firm mild cheddar
  • - paper thin Margherita $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Toulouse sausage $12
  • Canter Valley duck​ patĕ & crostini $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Bread Basket $12.00
    • Selection of assorted breads
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Chicken or Egg Fried Rice $14.00
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • H=Half / F=Full
  • GREEN TEA $2.00
  • SALMON $9.00
    • 7 pcs
  • SUSHI $4.70
    • 4 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • NIGIRI $8.80
    • 5 pcs
  • 22 pcs $30.00
  • SALMON $5.50
    • 4 pcs
  • 40 pcs $50.00
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Halloumi, Tomato & Spinach $17.90
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Order At least $12.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Chicken Bones $4.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • with seafood/with shrimp $16.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • Sweet & Sour (Pad Preaw Waan)
    • a selection of meat stir fried with vegetables
  • -Duck $23.90
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • BUTTER NAAN $3.50
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • RAITA $4.00
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 21. Fried Noodles $13.00
  • 25. Gravy Rice Cake $12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • Medium $7.90
  • Small $5.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Wraps $10.90
  • Medium $8.90
  • Salads - Made to order
  • Medium $7.90
Caffe Massimo

Caffe Massimo

location

Address

1/3 The Strand, Takapuna, NORTH SHORE CITY, Auckland, 0622, New Zealand

phone

Phone

094865550

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1/3 The Strand, Takapuna, NORTH SHORE CITY, Auckland, 0622, New Zealand