Caffe Massimo in Auckland Menu

BREAKFAST & LUNCH - Served daily from 7.30am - 3pm. BREAKFAST & LUNCH - Served daily from 7.30am - 3pm.
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Extra
  • - Poached or Fried $10.50
  • - Scrambled $12.00
  • - GF Bread $2.00
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - Spanish chorizo, feta, spinach $19.50
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Omelette
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.

Nearby Sample Menus

  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • SEAFOOD $15.50
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • Juice 350ml $3.80
  • 20 Pack $20.00
  • Upsize Your Combo $1.50
    • large chips and drink
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Wings Bucket
  • $2 CHIPS
  • EXTRA MEAT $1.20
  • 4 SQUID RINGS
  • 1 Crabstick, 1 Chips
  • 4 FISH
  • 2 Fish, 2 Eggs, 1 Chips
  • Paua Fritter $1.40
  • Chicken Nuggets (12) $6.00
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Fried Chicken $30
  • Fries S $5 / L$10
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Combination tempura $14.00
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Mixed sushi 26 pcs $30
  • Mixed sushi 48 pcs $50
  • Tamago $1.00 to $3.00
    • From
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Falafel Salad $10.50
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Hummus and Pita Bread $6.00
  • Chicken Salad $14.00
  • Mashed potato & gravy $2.50/$5.00
  • 1 large mashed potato
  • Sandwich $5.50
    • with salad, meat & gravy
  • Roll $6.00
    • with salad, meat & gravy
  • Golden potato $0.50
  • Pumpkin $0.60
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 8 Chicken pieces
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Tamarind Sauce $2.50
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Veg Manchurian $14.00
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Sashimi + Nigiri Sushi $33.95
  • Sashimi $19.95
    • Small (3varieties)
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Teriyaki Beef $5.50
  • Tofu Veges Itame $14.90
    • Deep fry-tofu and seasonal vegetables with homemade soy sauce
  • Spicy Pork $5.50
  • Pork-Salt & Black Pepper $5.00
  • Maguro Tataki $15.95
    • Rare grilled tuna & veges with Kushi homemade soy sauce
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • JSH creamed spinach N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Peanut slaw N/A
  • Mint & white balsamic - Lamb Rack $2.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Carrots in orange ginger butter N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • 7. Spicy Raw Crab $16/$30
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 12. Dumpling $9.00 (10pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Chicken Drum stuffed $3.50
  • PACK $13.00
    • 2 thighs & 3 drums
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • PACK $24.00
    • 4 thighs & 5 drums
  • Chicken Wing $1.80
  • Spring Roll $1.50
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Caffe Massimo

Caffe Massimo

location

Address

1/3 The Strand, Takapuna, NORTH SHORE CITY, Auckland, 0622, New Zealand

phone

Phone

094865550

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1/3 The Strand, Takapuna, NORTH SHORE CITY, Auckland, 0622, New Zealand