Caffe Massimo in Auckland Menu

BREAKFAST & LUNCH - Served daily from 7.30am - 3pm. BREAKFAST & LUNCH - Served daily from 7.30am - 3pm.
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Extra
  • - Poached or Fried $10.50
  • - Scrambled $12.00
  • - GF Bread $2.00
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - Spanish chorizo, feta, spinach $19.50
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Omelette
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Mongolian Style Stir fried Lamb $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Deep Fried Chicken Wings $6.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Kuang Po Scallops $32.00
  • Fish Fillets with Lemon Sauce $22.00
  • Stir Fried Mix Vegetables $22.00
Poong Ro (sample menu)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Hayami Japanese Restaurant (sample menu)
  • Appetizer
    • Sashimi and sushi; Combination tempura; Oysters sashimi
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 1 Chicken Roll Sushi $11.00
    • Chicken teriyaki, avocado 8pcs
  • 51 Scallop Teppnayaki $34.50
    • Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
  • Small (4 pcs) $16.50
  • - Medium $53.00
  • 66 Hayami Oyster Set $62.00
  • 39 Unagi Donburi $21.50
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
Gu Xiang Malaysian Restaurant (sample menu)
  • Steamed Bread / Bake Bread
  • C $12.90
  • a) Fish Ball $11.80
  • 11. Deep Fried Curry Powder Chicken $10.00
  • 101. Nestum Squid $25.00
  • 99. Honey Squid $23.00
  • Pandan Kaya & Butter
  • 89. Deep Fry prawn with Secret Sauce $33.00
Sushi Spring (sample menu)
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Tabak (sample menu)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Lamb S($11.00) L($13.50)
  • Chicken $13.50
  • Falafel S($11.00) L($13.50)
  • Mucver S($9.90) L($12.00)
  • Lamb S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
Bay Sushi and Donburi (sample menu)
  • BBQ Beef (Beef/Capsicum) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • only one item is available inside N/A
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn - Pc $1.90
Divino Bistro (sample menu)
  • Risotto
    • daily special
  • Mixed platter $ 15.00 / $ 25.00
  • green salad with red onion and celery
  • Francese
    • chicken, artichokes, brie
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Sfiziosa
    • pancetta, blue cheese mozzarella and oregano base
  • Contorni $ 7.00
  • Bianca
    • grilled cheese, parsley
Fuku Sushi (sample menu)
  • COMBINATION $8.80
  • MISO SOUP $2.00
  • MIXED $6.70
    • 6 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • 22 pcs $30.00
  • NIGIRI $8.80
    • 5 pcs
  • 40 pcs $50.00
  • SUSHI $4.70
    • 4 pcs
Yard Bar and Eatery (sample menu)
  • From 11am - 3pm
  • V=Vegetarian
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Till 11 am
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Porridge $10.00
    • Banana, berries
  • V=Vegetarian
Kowi Chicken (sample menu)
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Boneless Spring Onion Chicken $36
  • S-pack
    • 1 drum & 4 nibbles
  • Yum, Choose your any two favorite flavors
  • Fried Combo $6.50
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Extra Drumstick $2.80/$3.30
  • Spring Onion Chicken $34
Sushi Bee (sample menu)
  • Pork Katsu
  • Small $15.00
  • Teriyaki Chicken
  • Large $15.00
  • Large $15.00
  • Small $12.00
  • Chicken Curry Rice $12.00
  • Kimchi Fried Rice $12.00
St Pierre's Sushi (sample menu)
  • 1PC. $2.50
  • - 4 pieces Smoked Salmon & Double Avocado
  • Fancy Platter - 2 $32.90
  • SMALL $3.90
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $8.40
  • 2PC. $4.60
  • 6PC. REG $9.40
Amphora Restaurant (sample menu)
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Fries $5.00
  • Beer Battered Fries $6.00
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Bolero Tapas Bar (sample menu)
  • Fries with Aioli $6.5
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Fries $6.5
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Caffe Massimo

Caffe Massimo

location

Address

1/3 The Strand, Takapuna, NORTH SHORE CITY, Auckland, 0622, New Zealand

phone

Phone

094865550

email

Email

albany@caffemassimo.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1/3 The Strand, Takapuna, NORTH SHORE CITY, Auckland, 0622, New Zealand
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