Caffe Windsor in Taranaki Menu

Caffe Windsor in Taranaki has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Le K K Bakery offers many options including POTATO TOP and STEAK & CHEESE. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. Chicken Wing and Chicken Drumstick from . Southmall Bakery Centre offers Drift Inn Cafe and 9Am-4Pm.

Nearby Sample Menus

Monica's Eatery (sample menu)
  • Broad bean, ricotta and mint $13.90
  • Fresh figs, prosciutto, mascarpone $5.00
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • Duck Fat Potatoes $7.90
  • House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
The Hour Glass (sample menu)
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Mussels with aromatics & black pudding $7.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Antipasto platter $15.00
Big Jim's Garden Cafe (sample menu)
  • Big Jim’s Whopper Burger $17.50
    • Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
  • Omelette ( GF available) $15.90
    • Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Egg $2.50
  • Breakfast Sausages $1.50
  • Mini hot dogs and fries $7.50
  • Salmon $4.00
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • NZ Oysters
    • Battered or natural
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • ●mains
  • -1 doz $49.50
Siam Thai Fusion Cuisine (sample menu)
  • basil salmon $16.50
    • stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
  • golden wontons 5pcs $8.50
    • deep fried crispy wontons filled with prawns
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • spicy tower salad $16.50
    • layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
  • curry puff horn 2pcs $8.00
    • curry spices with chicken and potatoes stuffed in deep fried pastry horn
  • roti $5.00
  • tom yum fried rice $16.50
    • fried rice with tom yum spices, mushrooms and prawns
  • siam som tum $16.50
    • Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
Indian Zaika (sample menu)
  • Scallops Coconut Salad $19.90
    • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
  • Vegetable Jalfrezi $16.50
    • Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
  • Tandoori Chicken $13.00
    • Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
  • Kids Butter Chicken $11.00
  • Malabari (Fish or Prawns) $19.90
    • Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
  • Vindaloo (Lamb, Beef) $17.50
    • Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
  • Rogan Josh (chicken, lamb, boof) $17.50
    • Traditional north Indian curry prepared with fine brown
  • Veg Biryani $16.50
Table Restaurant at Nice Hotel (sample menu)
  • Vegetarian Platter - choose two sides
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Gorgonzola Prelibato (dolce)
The Orangery (sample menu)
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Onion rings $5.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Potato croquettes $6.00
  • Roti w fresh green chutney $10.00
Lush Cafe & Gelato (sample menu)
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Mudcake Small $45.00
  • Lush Big Breakfast $19.00
    • Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
  • Lush Wedges $13.50
    • With the Works
  • Mudcake Large $65.00
  • Chocolate Deluxe Cake $65.00
  • Banana Cake Small $45.00
Holy Guacamole (sample menu)
  • Tacos
  • Kids Burrito $8.50
    • Mexican spiced rice, chilli beef and cheese
  • Fish Burrito or Quesadilla
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
  • QUESADILLAS $11.50
    • prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • Chocolate Braised Beef Burrito
The Mayfair (sample menu)
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • Fries with aioli $7.00
  • -Small $11
  • -large $21
  • *15% Surcharge applies on Public Holidays
  • -large $21
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • -Small $13
Butlers Bar and Cafe (sample menu)
  • RUMP 250G $28.90
  • Mushroom sauce
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • Steak fries
  • RUMP400G $31.90
  • House jus
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
Whitebait Inn Mokau (sample menu)
  • Scrambled Eggs $7.50
  • Tossed Salad $5.00
  • Fish - Gurnard $4.40
  • Poached Eggs $7.50
  • Steak $7.00
  • Fish & Egg $7.50
  • Bacon $7.00
  • Mussel $1.20
Rig 66 Bar & Cafe (sample menu)
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Coleslaw $4.00
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Mushroom: $4.00
Landing Cafe (sample menu)
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Caffe Windsor

Caffe Windsor

location

Address

5/1 Kelly Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

67566665

clock

Opened hours

Sunday 8:30 - 17:00 Monday 8:30 - 17:00 Tuesday 8:30 - 17:00 Wednesday 8:30 - 17:00 Thursday 8:30 - 23:00 Friday 8:30 - 23:00 Saturday 8:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch

Location
5/1 Kelly Street, Inglewood, Taranaki, 4330, New Zealand
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