Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Veggie & Sauce $1.00
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Chicken Tenders $4.90
Pork Rib-lets (3 Pieces) $4.90

CHEESE & SWEETCORN $3.00
SWEETCORN $2.00
OYSTERS $1.30
FISH $4.00
CHEESE & PINEAPPLE $2.00
VEGETABLE $4.00
MEAT $1.50
POTATO FRITTER 60¢

Nachos (Chicken / Lamb) $8.00
Lamb or Chicken Satay $`2.00
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
Samosa (Chicken / Lamb/ Vegetarian) $4.50
Garlic Bread $4.00
Chicken & Chips $10.00
Lamb or chicken kebab Combo $15.50
Super Salad $15.00
- (Lamb & Chicken mixed with falafel)

Oyster $1.20
Bacon $3.20
Meat $1.50
Roast pork $9.50
Lemon fish $10.00
Steak & veges $11.00
Steak $9.00
Pineapple $0.80

2 SPRING ROLLS
Ham Onion Toasted $3.10
1 chips
1 Tartare Sauce
Mussel Fritter $1.40
1 SAUSAGE
2 SAUSAGES
Deep Fried Mars Bar $3.00

-Prawns / Fillet Snapper / Seafood $21.00
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Chicken/Beef / Lamb $17.00
-Prawns/Fillet Snapper $21.00
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk

Plain pumpkin bun $1.00
Chicken and cabbage dumpling $13.00
Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
Steamed buns if fried $1.00 extra
Sea weed $4.00
Shaobing (roast sesame pancake) $1.50
BBQ pork bun $2.00
Lamb slices in vegetables in casseroles $12.00

Prawn $13.90
Vege (free miso) $13.90
Prawn $10.90
Salmon sashimi
Jumbo prawn roll $9.00
40 pieces party platter $40.00
California roll $9.00
Vege (free miso) $10.90

Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
prawn Cutlet $1.20
Potato Fritter $1.50
Hoki $5.20
Tarakihi Regular Size $6.90
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Curry Roll $2.50

Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Chips $4.00
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Wedges with sweet chili and sour cream $8.00
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli

Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Roasted Tomatoes $4.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

1. Fried Chicken $23.00 (whole chicken)
14. Army Soup $25.00 (pack)
4. Soy Sauce Chicken $26.00 (20pcs)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
8. Spicy Rice Cake $5.00 (pack)
7. Spicy Raw Crab $16/$30
10. Fried Food $5.00 (5 pcs)
11. Glazed Pig's Feet $25.00 (pack)

Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado