Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

-Prawns $13.00
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables
-Prawns $13.00
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
Cheese / Hawaiian / Bacon / Steak / Fish $3.90
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
-Prawns $13.00
Hamburger Combo $5.00
- Chips, burger, can drink

Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
-Add coconut yoghurt $3.00 extra
-For two $30.00
- Half chicken, salad, bread
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Rotisserie chicken, salad from the cabinet, warm bread
-Little $4.00 extra
-Add free range bacon, grilled tomato or avocado $4.00 extra

Custard Slice / Custard Pie $3.00
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Neenish Tarts $2.00
Chocolate Afghan $2.40
Custard Danish / Apple Crumble $3.00
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Small Focaccias $2.00

Seafood with Ginger and Spring Onion $30.50
Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
Stewed Beancurd with Vegetables $20.50
Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
Vegetarian’s Delight $22.50
Sizzling Squid $25.00
Chicken with Peanuts Satay Sauce $22.50
Szechuan Pork (Spicy) $22.50

Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Filling $0.50
One Filing $5.00

Takoyaki
- With Japanese octopus dumplings
Seafood $14
- Squid and prawn
For 8 $8
Pork $4
Katsu Topping
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Pork Loin $13
Wakame $3
- With marinated seaweed

Fried pork rib $9.50
Cumin flavoured lamb on rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00
White turnip
Crispy chicken steak $7.00
Taiwanese sausage (normal/spicy) $7.00
Waffle with ice cream, maple syrup or chocolate sauce $7.50
Cotton candy $3.00

Hot Wings $12.90
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Ruakaka Paua Fritters / Scallops $17.90
Kiwi Beef Burger $19.90
Smoked Chicken and Avo Salad $21.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Three Per Plate To Share - or Not
Canterbury Steak & Egg $32.00

Add extra shank $ 6
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries

Chicken Teriyaki $13.50
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Served with miso soup
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit

Dragon roll $22.00
Beef box $18.00
With pork cutlet $15.00
Egg roll $7.00
Stir fried vegetable po rk/chicken $14.00
Baked scallop california roll $14.00
Ox tongue $12.00
Japanese sausage $6.00

Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fish of the Day $37.00
- Chef's special
Braised cabbage, toasted almond $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Maple roasted kumara, prosciutto crisp $8.00

Bacon & Egg Burger $5.00
Pork chops $4.00
Battered mussel $1.50
Battered crab stick $1.20
Chips + Nuggets $3.50
FiloTart-Ham/Chicken $2.50
Pizza Bread $2.50
Brown Toasties $4.50

Prawn Twisters $8.00
Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
Mince Nachos $10.00
Grilled Tomato $2.00
Chicken & Chips $14.00
- Crispy fillet with chips & salad
BBQ Nibbles $10.00
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
Rice $3.00