Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Fries $3.50
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Chicken nuggets & chips $5.50
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
-Half $10.00
-Half $12.50
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices

-Eggplant don $16.00
Spinach gomadare (V) $8.00
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Trio boat
-Mixed $31.00

Rocket, cherry tomato, red onion, parmesan, balsamic $8
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Date jus $2.5
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw

Beef & Celery Dumplings
Lungs in Chili sauce $12.00
Vegetable Combination Dumplings
Sweet & Sour prawn $25.00
Braised chicken rice $10.00
Wax gourd & spare ribe $16.00
Spicy chicken $16.00
Family-style yellow croackers $25.00

Steak & veggies / chicken & veggies $10.50
American hot dog / sea dog $3.00
1/2 chicken $6.50
Bbq pork / combination meats $12.00
●fritters
Squid ring $0.60
Prawn $13.00
Banana / paua / corn $1.60

Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Kids hot cake $12.50
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-Add salmon $5.50
-Add bacon $4.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap

FRIES & AIOLI $6.00
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
Smoked salmon $6.80
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
Cajun Chicken $5.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage

CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Roast potatoes with Garlic Mayo
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Sirloin 250g/350g $29.50/$34.50
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread

21. Braised Saury $12.00
22. Spicy braised short ribs (beef) $20.00
12. Spicy cold noodles $12.00
20. Spicy beef soup $12.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
17. Teriyaki Chicken on a hot plate $12.00
Rice $2.00
10. Rice mixed with vegetables and minced beef $12.00

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
House Kimchi $3
Tiger’s Roar (Make it Korean spicy) $2
Double meat $5

-Caramel chew
●Regular pies $3.90
●Cookie $2.00
-Chocolate chew
-White choc macadamia
-Apple
Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
-Peanut brownie