Address
12/18-26 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
Caffeine Laboratory in Auckland Menu
Are you the owner? Manage this listing for free.
Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.
Nearby Sample Menus
-
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
-
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
-
MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
-
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
-
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
-
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
-
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
-
BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
- 1/2 dozen $16.00
-
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
-
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
- Escargots baked in the shell with garlic butter
- from 11am
-
De la Mer $24.00
- Seafood / chilli / creme fraiche
- Add hollandaise sauce $23.50
- Add free-range chicken $24.00
- Steak $4.50
- Vege $5.00
- Hawaiian $4.50
-
Chop Suey $11.50
- Without noodles
-
Steak and Pineapple Gorang $15.00
- With veges and rice.
- Won Tons (One Dozen) $9.60
- Spring Roll $2.50
- Cheese $4.50
- Corn on the Cob (Regular) $4.50
- Avocado Spread $1.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- Side Garden Salad $4.50
- Pineapple $1.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
- 4 Fish
- Vegetarian Burger $4.40
- Snapper $4.70
- Gurnard $3.40
- 6 Sausages
- Ham & Pineapple $3.70
- 2 Potato Fritters
- - meat $1.00
-
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
-
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
-
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
-
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
-
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
- Steam Rice (per bowl) $1.50
-
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
-
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
- Chicken nuggets $0.60
- Vege burger $4.50
- Mussels $1.40
- Steak $3.70
- Chicken $4.50
- Ham & tomato $3.50
- Steak & egg $4.30
- Potato fritter $0.60
- Crispy Chicken on Vegetables $15.50
- Wonton
- Chicken Curry Coconut $13.20
- Special Fried Rice and Beef Black Bean $28.00
- Chicken Fried Rice and Special Seafood Chow Mein $28.50
- with fresh vegetables and mushrooms
- Steamed Rice S $2.50 / L $4.50
- Squid Plum Sauce $15.00
- FISH BURGER $ 6.00
- MINI HOT DOGS 2 FOR $ 1.50
- MINI PAUA FRITTER $ 2.50
- MARKET FISH OF THE DAY $ 4.00
- VEGE SAMOSAS 4 FOR $ 1.00
- MINI MUSSEL FRITTER $ 2.50
- SCALLOP $ 2.00
- SCALLOP FRITTER $ 5.50
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Rice per portion 2.50
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
-
R1 Water Drop Set Lunch $10.00
- See counter for dishes
-
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
-
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
-
S9 Kumara Chips $5.50
- Served with tomato sauce
-
S12 Crispy G $9.00
- Crispy Soy pieces
-
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
-
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
-
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
- Green Salad with Honey Mustard Dressing
-
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Seasonal Vegetables
-
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
-
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
- Basket of chips
- Scramble Egg $5.00
-
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
-
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
-
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
-
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Fuze's house smoked salmon $5.00
-
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
-
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
- Tomato N/A
- Aioli N/A
- Flatbread N/A
- Turkey & Ham N/A
- Chicken Classic N/A
- Pizza Sub with Cheese N/A
- Turkey N/A
- Bacon, Egg and Cheese N/A
- Mango snowflake ice $13.80
- Red bean soup $5.50
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Red bean crushed ice w/matcha $13.80
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
- O mochi $7.00
Caffeine Laboratory
Phone
NotAvailable
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Bar Not Available , Seating , Cash only
12/18-26 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus