Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe

Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Eggs on Toast $10.5
- 2 eggs cooked any style
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli

Vege $14.50
Changes all the time $12.50
- Served with toast
Chicken $15.50
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup

Heirloom tomatoes, strawberry, basil $10
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Agria potato pur6e, smoked bone marrow $8

Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Mix Vegetable with Oyster Sauce - Garlic $20.00
Green Beans with Beef / Chicken/ BBQ Pork $25.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00

Cucumber Crumble Slice $8.00
Seafood Sour and Spicy Soup Small $9 / Large $18
Boiled Rice Wine Dumpling Small $8 / Large $15
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00

BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
12 PCS $12.00
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream

Asparagus (2 skewers) $4.00
Spring Roll N/A
Big Vege N/A
Aburi Prawn N/A
Rainbow Tuna N/A
Wakame $5.90
Mini Prawn N/A
Oyster $4.90

Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Tiramisu $13.00
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Olive Oil Chocolate Mousse $12.00
Polenta Chips $10.00
- with Aioli
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette

Extra rice $2.50
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
$3.90
- 1 Drum & Small Chips
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Butter Chicken $12.50/$15.50
- includes rice - Small / Large

Pork & shrimps & chives $13.00
Cucumber in spicy sauce $9.00
Nasi / bami goreng $12.80
Stir fry egg noodle $12.80
Shrimp & pork wonton noodle soup $10.50
Pork with celery $11.00
Edamame $5.30
Beef fillet cooked in hot & spicy broth $23.00

Popcorn Fried Steak $12
- House made Ranch dipping sauce
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Sirloin /250 gm $29
Mussel Skillet $16
- Apple cider jus, grilled sourdough
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Cheesy Mash $8
Snapper $32

10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
All served with lettuce tomato, onions and gravy
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Sandwiches $ 5.50
Rolls $ 6.50
2 Shanks Meal $ 20.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
Kumara $ 0.70

Blt $7.80
Toast $1.20
-extra sauce
Hashbrown $1.00
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Avocado, salmon on, toast $9.80
Mushrooms $4.00
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
9 Course $105.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Please speak with your server for menus
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale