Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum

-Burger $6.00
-Combo $9.70
Super Sea Dog Roll
6 Chicken Nuggets + Choice Sauce
-Large $7.00
Bacon & Egg Burger
Steak & Egg Burger
- Combo $10.90

Beef Rendang $15.50
Curry Chicken $15.50
Vegetable Murtabak $14.50
Sambal Ikan Goreng Kampung $17.50
Garden Broccoli $8.00
- boiled green broccoli served with dressing
Beef Murtabak $15.50
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste

Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Chicken Sweet n Sour $11.50
Paneer Paratha $4.00
Veg Manchurian (Gravy N Dry) $10.00
Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
Mix Veg $12.00
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
●Pad Prik Sod
- Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
-Prawns $9.50
-Prawns $20.50
-Beef, pork or chicken $16.00
-Seafood $19.00

Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Grilled marinated pork on rice $15.5
- with salad
Fried spring rolls on rice $12
- with salad and sauce
Grilled pork skewer on rice $15
- with salad
Grilled marinated pork on vermicelli $15.5
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Homemade bread roll with butter, eggs and herbs $9
Homemade garlic bread $5

Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Shrimp & Pork Wonton Noodle Soup $10.50
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Steam Chives & Shrimp Dumpling $5.80
Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Chinese Him Chi $6.00
Deep Fried Prawn wrapped with shredded potato $9.00
Snowy Mango / Snowy Durian $7.00

Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Dry Fruit Naan $4
- Stuffed with dry fruits
Pappadams (4 pc) $2.50
Sweet Mango Chutney $2

Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Seasonal Tempura Veg (4 pcs) $4.50
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Tempura Platter $10.50
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs

DRUMSTICKS (Southern Fried) $2.50 each
-Large Kiwi $26.00
-Small Kiwi $11.00
Sandwiches $6.00
-Med Kiwi $13.00
-Large Kiwi $19.00
DESSERT Cheesecake/Mousse $3.50/ each
Roll $6.50

Super Burger $5.90
Steak Toasted $3.20
Scallop $1.50
Cheese Burger $3.50
2 Snapper, 2 Eggs
Chicken Nuggets (12) $6.00
Batter Oyster $1.20
Fish Cake $1.50

With garlic butter $8.00
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
* Baked potatoes with shaved feta cheese $9.50
Pani - Pizza Bread
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.

Garlic King Prawns $29.00
- Served with rice and garden salad
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
-full dozen $30.00

Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-Duck fat option $12.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
-Add marked raclette cheese from the trolley