Caffeine Laboratory in Auckland Menu

Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • GF=gluten free
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • V=vegetarian
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Bacon, haloumi, salmon(per side) $5
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Rydon Moa $45.5
    • salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
  • Chicken $10.5
    • lettuce / sriracha aioli
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • Herbivore Burger $20.9
    • portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
  • Beef $10.5
    • Swiss cheese / aioli
  • Kumara Fries $7.0
  • Ice Cream Sundae $5.0
    • chocolate ice cream / chocolate sauce / chocolate crumb
  • Egg & Soldiers $5.0
    • soft boiled egg / wholegrain toast soldiers
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • SCALLOP FRITTER $ 5.50
  • 10 Scallops & 1/2 Chips $ 11.95
  • SQUID RING $ 0.80
  • 6 Oysters & 1/2 Chips $ 11.95
  • Grilled Salmon & 1/2 Chips $ 7.95
  • WHOLE FLOUNDER $ 5.00
  • PINEAPPLE FRITTER $ 1.00
  • MARKET FISH OF THE DAY $ 4.00
  • OPEN FACED OMELETTE $16.50
    • change daily
  • KIDS FLUFFY $1.00
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • Crispy Herbed potatoes, wilted spinach $4.00
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Pickles $3.50
    • Mango and lime
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Bowl of Fries $7.5
  • Smoked Salmon $5.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Add a poached egg $2
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • Bruschetta Slice $8
    • daily preparation
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • With Butter & Jam $5
  • Add Marinated Feta $6
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Homemade garlic bread $3.50
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Omelette
    • bacon/ham/salmon/veges
  • Ham $13.90
  • BLT $10
    • With chips
  • With Jam $4
  • Garlic Prawn $13.90
  • -With salmon $8.50
  • With Toast $11
  • Field Mushroom on Toast $9
  • • Options
    • Chicken or Lamb
  • Winter Bubble & Squeak $20.50
    • Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
  • Fish bites & chips $8.90
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • Mini hot dogs & chips $8.90
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • Fish and Chips $21.50
    • Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Sambal Prawn
  • Grape Nata
  • Chicken Wing With Honey (Pair)
  • Chicken/Prawn Pad Thai
  • Thai Chicken Cashew
  • Malaysia Deep Fried Tofu
  • Lamb Stick ( 5 Sticks)
  • Salted Fish Fried Eggplant
  • Combination Goi cuon & Banh mi $18.00
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Bagel with jam and cream cheese $7.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs on toast $8.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Cinnamon french toast
  • All of our eggs are free range
Caffeine Laboratory

Caffeine Laboratory

location

Address

12/18-26 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Cash only

Location
12/18-26 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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