Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Beef Lasagne $12.00
2 X Large Pizzas $30.00
- Monday, Tuesday Only

Fish
Chicken
Falafel
Calamari Rings & Chips
Fish
Paneer
- cottage cheese
Mixed
- chicken & lamb
Big Feed $21.00
- 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range

Extra meat $3.00
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Sour cream $1.50
Cheese and ham
- cheese and double ham
Cheese crust $3.00
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Extra vege $2.00

Prawn Twister 4 pcs
Vege Udon $12.00
Salmon and Tuna Sashimi $22.00
Chicken Karaage 5 pcs
(fresh salmon sashimi on salad)
Vege Tempura Don $13.00
Egg Chicken Katsu Don $13.50
Salmon Sashimi Large $18.00

Sandwiches $6.00
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Apple Crumble $6.00
Kumara $0.70
Beef S$11.50/M$15.00/L$19.00
Pork S$11.50/M$15.00/L$19.00

Cream Lamingtons Plain $1.80
-Croissant $4.00
Custard Pies $2.50
Pink Iced Buns $1.50
Ginger Bread Man $1.50
-Bacon & Egg Pie
Chocolate Donuts Sprinkles $1.60
-Ham

Wedges $12
Garlic Bread $5
Nuggets + Chips $10
Squid Box $8
Lunch time only
Fish and Chips + Salad $15
Served with Fries
Fries $7

Haloumi $17.90
- with bacon
Aioli or chutney or HP Sauce $0.50
Free range Eco Eggs (fried, poached) $4.00
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Homemade hashbrown $5.50
Gluten Free bread $1.50
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread

Mince & Cheese Pie $3.60
Steak & Cheese Pie $3.60
Mince Curry Pie $3.40
Steak & Pepper Pie $3.60
Thighs $3.80
Butter Chicken Pie $3.70
Mince Savory $1.20
Steak Pie $3.40

Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Thai soup Clear soup with potato, tomato, onion, spring onion
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Pad thai
- Stir fried rice with eggs and vegetables

- 12 pieces Fresh Salmon Nigiri
LARGE $6.60
Teriyaki Chicken
8PC. JUMBO $9.00
- 2 pieces Inari
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $8.90
1PC. $2.50

MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

Regular $ 8.50
served all day
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Extra egg $ 2.00
Ham and cheese $ 4.90
Gourmet toast $ 1.50
Gluten free option $1.00
Chicken or bacon, camembert, beetroot relish and avo $ 13.50

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Beer Battered Fries $6.00
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream