Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Roast Duck (Slices) $22.00
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Sliky egg sauce on rice $11.99
- Seafood or chicken
Steamed chicken on rice $11.99
Curry chicken on rice $12.99
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Chicken burger combo $10.99
- Burger chips and drink
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Small combo $5.99
- One fish with chips

(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
(L) $89.00
honghoptang $20.00
- (skate stew)
29. (al tang) (Spicy Fish Roe Soup) $13.00
Small (6pcs) $15.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
30. (dak bulgogi) (Chicken Bulgogi) $15.00

Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
Paneer tawa frontier $13.50
- Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
Garlic naan $4.00

Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Kids Butter Chicken $7.00
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
●Seafood Mains
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas

-bacon / chicken / avocado / mushroom $6.50
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Wedges with sour cream or sweet chilli sauce $5.00
B.L.T bagel $7.00
-ham/ cheese / tomato / pineapple / onion $5.00
Nachos
all breakfast served with small hash brown, salad and toasts
Bacon & eggs breakfast $9.50

Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
JEON 6 PCS
MINI BIBIBAP
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce

Pot sticker (Pan fried pork dumpling) $5.30
Deep fried prawn tempura $9.00
Diced chicken with szechuan sauce $18.00
Chicken feet $5.30
Beef fillet cooked in hot & spicy broth $23.00
Jelly fish & cucumber salad $9.00
Stir fry rice noodle with beef $12.80
Steam chives & shrimp dumpling $5.80

Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Add chargrilled chicken $28
Soup of the day $16
- Ciabatta bread [vegan]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16

3. Beef Curry (GF,DF) $10.00
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
Roti
39. Chappathi $1.50
Any Below Seafood Dishes + Rice or Roti + 2 vege curries
1. Chicken Curry (GF,DF) $10.00
Appa
- Each
18. Pol Sambal (GF,DF) $10.00
- coconut sambal

Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes
Extra (Cheese, Egg,) $1.00
Steak $4.50
Potato Fritters $0.60
Gravy Pots $1.00
Mushroom $3.50
Ham $2.80
Chicken Nugget $0.60

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

Deep Fried Tofu
Sliced Chicken Rice Noodle Soup
Deep Fried Crab Claws
Seafood Noodle Soup
Fried Tomato Egg
Deep Fried Chicken Wings (3)
Mee Goreng /Malaysia Fried Rice
Kong Pao Chicken

Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
-Fresh banana and chocolate $2.00
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
Hotcakes $13.50
Free range eggs $9.50
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Eggs benedict $17.50
- Bacon and hash