Caffeine Laboratory in Auckland Menu

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Caffeine Laboratory in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Mad Dogs and Englishmen offers many options including Arancini Balls and Crostini. Broadway Diner includes a wide range like Steak or Steak Burger. Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Pita Pit and The Family Feast.

Nearby Sample Menus

Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
Baklava $2.60
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
or lamb $12.80
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60

MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
SIDE PLATTER $10.00
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal

Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- Gluten Free
- Sour Dough
Free Range Eggs on Toast
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Risotto of the Day Please Ask

R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
E06] Bowl of White Rice $1.50
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)

Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Crispy Fries $6.5
- with tomato sauce and aioli
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
With bloody Mary shots (4 oysters) $24.5
Kids Mini Fish'n Chips $10
- with tomato sauce

Chowmein
-Vegetarian $10.00
-Vegan $9.00
-Chicken $12.00
Late night 10pm onwards
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Saadheko
- Served in room temperature
Aaloo tama $6.00

Pastrami, Aged Cheddar, Jalapeno Chutney $11
Additional Scoop $4
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Croissant, Shaved Ham, Swiss Cheese $11
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Caramel Éclair $6
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Café Cookie $2

Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
Plus $4.00 For Combo
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Chicken Satay Souvlaki M $8.50 / L $11.00
- Grilled Spicy Chicken Satay, Rice, Salads, Sauces
Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
Cheese $1.00
Vegetarian $8.00
- Salads, Cheese, Sauces

Spicy Fish Pot $18.00
Salmon, Tuna, California, Vege, Tempura,
Ice Cream (Vanilla or Green tea)
Fish $13.00
Sashimi 6pieces & Sushi 2pieces
Combo Tempura 2pieces
Takoyaki 2pieces
Yakisoba $14.00

Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Pollo alla frangelico $28.00.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Basil pesto $6
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.

Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Acai berry smoothie $9.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Baked apple tart $12.00
- vanilla cream black currant couli
Anchovy fillets $24.00
- capers, olives and red onion

Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Eye Fillet 200 gramme $34.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Garlic Bread With cheese $8.50
Money bags $9.00
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Deep fried hot dogs on a stick $9.00
Rump 450 gramme $34.50

-Add Rashers Bacon $4.00
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Homemade Soup
-Add Hash Browns $1.50
Resus Hot Meal Of The Day
-Served with Sourdough $8.00
-Salmon $16.00

BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
GLUTEN-FREE COCONUT MUESLI BAG $14.50
NATURAL COCONUT MUESLI BAG $12.50
SUPER-SEED PORRIDGE BAG $12.50
- Super Seed Porridge
CRISPY COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
Dairy-Free $6.80