Caffeine Laboratory in Auckland Menu

PRAWNS $23.50
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
CHICKEN, BEEF OR PORK $17.50
SEAFOOD, PRAWNS OR FISH $21.50
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice

Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
Hot Chips and your choice of drink with your kebab N/A
Chicken Avocado $10.00
- Grilled chicken fillets, avocado, salads & Sauces
Mixed (Lamb & Chicken) $14.00
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
Wedges & Sour Cream $5.00
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)

Classic ham and cheese toasty
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Prawn twisters with sweet chili sauce
Chicken béchamel bombas with aioli
Salt n pepper squid with aioli
Fresh beer battered market fish bites with tartare sauce
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus

Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Aioli or chutney or HP Sauce $0.50
Haloumi $17.90
- with bacon
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Canadian maple syrup or vanilla bean syrup $1.00
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Fuze's house smoked salmon $5.00

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
For a double coffee hit- try this with our kapiti affogatto icecream instead!

Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
-smoked salmon $17.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Chilli bean, corn polenta croquettes, onion relish, cos $8.00

Turkish Pide $9
- with garlic butter & dips
-Salad leaves with homemade dressing $8
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard

L'Assiette Omelette $15.00
- Ham, potato & Emmental
Savoury Buckwheat Crepes
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Bacon / Cured Salmon / Sausage $7.00
Egg $3.00

Nearby Sample Menus