Cake Flair in Auckland Menu

Cake Flair in Auckland has no menu available, but can choose from many other options such as Tuhk: noun / British slang: food or Mr miyagi's wonton salad from Tucks and Bao. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Aroy Dee Thai Restaurant includes a wide range like (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree. 4 satay chicken sticks and 8 vege mini spring rolls with sweet chilli sauce from . Kopio Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Pork & Chives Dumplings $8.00/20 pc
  • Chicken Heart $1.00
  • Kelp $2.00
  • Sweet Black Rice Porridge $3.00
  • Chicken Knee $3.00
  • Chicken Wing $4.00
  • Quail Eggs $2.50
  • Cauliflower $1.50
  • Eggs benedict on english muffins (GFA)
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -Smoked salmon & creme fraiche $15.50
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • House smoked salmon $6.00
  • -Bagel or gluten free bread $1.00
  • -Free range bacon / Smoked pork sausage $.500
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • - Add bacon $4
  • Market fish, ask our staff (gf avail) $32
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Roast Duck Fried Rice (roast pork or combination) $13.80
    • Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
  • 5 Chicken Nuggets $3.00
  • Corn Fritter $2.30
  • Oyster $1.50
  • Whole Chicken $13.00
  • BBQ Pork $11.00
    • Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Mussel $1.20
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Mini Chicken + Bacon Salad
    • cucumber, tomato + garden greens
  • Avocado $3.30
  • Baby spinach
  • Pollo
    • roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Balsamic vinaigrette
  • Mini Margherita
    • tomato, basil + mozzarella
  • Choose your pasta: Fettucine / Spaghetti / Penne
  • Kumara Chips $5.10
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • Snapper / Special $7.20
  • Suitable for 3-4 persons $42.00
    • Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • D $29.00
    • 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
  • Lemon Fish $12.00
  • Chefs Special $14.00
  • Salad
  • Takoyaki 2pieces
  • Fish Teri $14.00/$19.00
  • Ginger Chicken 2pieces
  • Chicken
  • Seafood Teri $17.00/$22.00
  • Chicken & Prawn $16.00/$21.00
  • Chicken $14.00/$19.00
  • Seasoned Wedges $7.00
    • Served with sour cream and sweet chilli.
  • Pepperoni $12.00
    • Tomato, salami, jalapeño.
  • Scaloppine Limone $23.50
    • Pan-seared veal loin, white wine, potato rustica, green leaves
  • Ammiraglio di Mare $21.00
    • Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
  • Bowl of Mixed Olives $8.00
  • Chicken $26.50
    • Pistachio, lemon, sage, zucchini chutney, poached fig
  • Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • $13.00 Regular
  • $20.00 (Large)
  • MEE GORENG
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • CURRY CHICKEN LAKSA
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • NASI GORENG
  • RENDANG BEEF ON RICE $13.00
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 16. Fried kwai teow combination $13
    • served with soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 5. Beef noodles soup $11
  • Teriyaki Chicken Stick $3.00
  • Deep Fried Teri-Chicken $1.70
  • Beancurd Inari $2.20
  • Noodle (Udon) $12.00
  • Tuna $1.20
  • Crispy Pork Nigiri $2.50
  • Teriyaki Chicken $14.50
  • Prawn Tempura $2.80 / $1.50
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • - Chicken, Beef or Pork $13.90
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • 6 for $5.00
  • BEEF $7.00
  • MEDIUM $14.50
  • BUTTER CHICKEN $3.90
  • 2 SPRING ROLLS
  • SPRING ROLLS $3.00
  • MEDIUM $14.50
  • LAMB MEAL
  • French toast $11.90
    • banana, bacon & maple syrup
  • With bacon $11.90
  • Bacon & egg burger( no patty ) $6.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese & onion
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • w/creamy cheese & jam $4.50
  • Egg burger $6.50
Cake Flair

Cake Flair

location

Address

Shop 2, 4353 Great North Road, Glendene, Auckland

phone

Phone

098363431

email

Email

None

clock

Opened hours

10 AM to 5 PM (Tue-Wed), 10 AM to 6:30 PM (Thu-Fri), 10 AM to 3 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Home Delivery ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
Shop 2, 4353 Great North Road, Glendene, Auckland
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