Cake Flair in Auckland Menu

Cake Flair in Auckland has no menu available, but can choose from many other options such as Tuhk: noun / British slang: food or Mr miyagi's wonton salad from Tucks and Bao. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Aroy Dee Thai Restaurant includes a wide range like (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree. 4 satay chicken sticks and 8 vege mini spring rolls with sweet chilli sauce from . Kopio Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Extra Cashew Nuts $3.00
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
Rumi (sample menu)
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Ice Cream $9.00
    • vanilla chocolate
Speakers Corner (sample menu)
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Mushy peas $4.00
  • Garden Salad $6.00
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
North Shore 100 Seafood Restaurant (sample menu)
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
  • Combination (2) of BBQ or Roast $28.00
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Blue Cod Two Course $58.00
  • Prawn with Vermicelli in XO Sauce $38.00
Jiale Bun Shop (sample menu)
  • Chinese Pancake with Chives $3.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Side Dish S $2.00 / L $5.00
  • Plain Steamed Bun $0.80
  • Pork Bun / Pork with Veg Bun $1.20
  • Millet Porridge $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
Flavour Pitalicious (sample menu)
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Saturday-cajun chicken sm $6 / lg $8
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
The Oakroom (sample menu)
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
Pizza Box (sample menu)
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Calamari Salad $19.00
    • Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
  • The Lasagne $17.50
    • Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
  • The Satay Chicken RG$18.50 LG $23.50
    • Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
India Gate (sample menu)
  • 13. India Gate Tikka Platter $22.00
    • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 82. Kachumber Salad $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
Kick Back Cafe (sample menu)
  • Add mushroom $3
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add bacon $4
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Free Range Omelette with Cauliflower and Spices $14
  • Add bacon $4
  • Leek and Potato Soup with thyme $12
JAC's Trading Co. (sample menu)
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
The Pinehouse Cafe & Bar (sample menu)
  • Fish burger $17.90
  • Corn eggs benedict $16.90
  • Topping ex $0.50
  • Omelette $16.90
  • Homemade muesli $12.90
  • French toast $17.90
  • -With ham/bacon $3.50
  • Soup of the day $12.90
Cafe Hung Viet (sample menu)
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
Tribeca Restaurant & Bar (sample menu)
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 5 Course $89.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Green Leaf Salad $10.00
    • With housemade dressing
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Cake Flair

Cake Flair

location

Address

Shop 2, 4353 Great North Road, Glendene, Auckland

phone

Phone

098363431

email

Email

None

clock

Opened hours

10 AM to 5 PM (Tue-Wed), 10 AM to 6:30 PM (Thu-Fri), 10 AM to 3 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Home Delivery ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
Shop 2, 4353 Great North Road, Glendene, Auckland
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