Cake Flair in Auckland Menu

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Cake Flair in Auckland has no menu available, but can choose from many other options such as Tuhk: noun / British slang: food or Mr miyagi's wonton salad from Tucks and Bao. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Aroy Dee Thai Restaurant includes a wide range like (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree. 4 satay chicken sticks and 8 vege mini spring rolls with sweet chilli sauce from . Kopio Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

Karahage chicken $32
- (Japanese deep fried chicken)
French fries with aioli sauce $19
O Galbi $35
- Marinated pork rib steak
Deep fried squid legs $24
- with macadamia
Korean chicken (Spicy) $32
Banana salad $32
Mixed fruit salad $29
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g

L22. Tropical Sauce Fish Fillet Rice $16.90
L20. Sweet & Sour Fish Fillet Rice $15.90
L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
L45. Ling Fish Curry Laksa with Noodles $16.90
L1. Hainanese Chicken Rice $12.90
L24. Sizzling Chicken or Beef Rice $16.90
L8. Sambal Chicken Rice $13.90
L9. Nasi Lemak (Curry Chicken) $13.90

Pineapple $1.20
Steak & cheese $6.90
Cheese Burger $4.50
HUMMUS
Bacon & egg $5.80
Fish Cake $3.20
Curry roll $3.00
C $12.00
- 2 American hotdogs with cheese & onion, $3.00 chips

Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
(Minimum order for 2 person)
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices

New york bagel
Kids pancake with maple syrup $6.50
Fried served with aioli and toamto suace $6.90
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Sausage sizzle in soft bread $6.50
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Potato buns $1.50
Boston butt pulled pork $10.00
PORK BELLY CORN DOG $7.00
Beef short rib $28.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Lamb rib rack $18.00

7. Beef short ribs soup $12.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
10. Rice mixed with vegetables and minced beef $12.00
12. Spicy cold noodles $12.00
8. Spicy tofu soup $12.00
21. Braised Saury $12.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
17. Teriyaki Chicken on a hot plate $12.00

Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
Toasted coconut bread (GF) $6.00
Fruit & nut cookie
Lemon & blueberry scones
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Mince or mushrooms on toast
Melting moments
Israeli couscous, courgette & parmesan.

Potato Sausage $2.50
Chicken Kebab $2.80
Curry Spring Roll $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Hotdog Stick $2.50
Sausage $1.50
Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce

D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
Edamame $4.00
Green tea $2.00
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
Fresh sushi made to order
Tempura prawn
Tamango (fried egg)
Salmon nigiri

Teriyaki S $8.00 L $15.50
- BBQ
Fish Cake W/ Sauce $4.50
Beef S $7.00 L $13.50
- Homemade Beef BBQ
Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Crabstick $1.50
Salmon
Chicken (Fresh Breast Meat)
Chicken Nugget $0.80

Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Fish 'n Chips $18.50
Soup of the Day $10.50
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Available for dinner every Thursday, Friday and Saturday.
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce

Hand-cut kumara chips $7.00
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
Toast $1.50
- 3 fillings $6.00
French toast $14.90
- With bacon, grilled banana maple syrup
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Bacon & eggs $12.90
- With eggs any style, bacon toast or fries