Cake Flair in Auckland Menu

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Cake Flair in Auckland has no menu available, but can choose from many other options such as Tuhk: noun / British slang: food or Mr miyagi's wonton salad from Tucks and Bao. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Aroy Dee Thai Restaurant includes a wide range like (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree. 4 satay chicken sticks and 8 vege mini spring rolls with sweet chilli sauce from . Kopio Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

FAMILY SPECIAL NO.3 $17.00
- $3.00 CHIPS; 6 FISH; 6 SAUSAGES
CHEESE $1.50
STEAK $3.80
CHEESE $3.50
BANANA FRITTER $1.40
WITH:
HAM BURGER $2.50
CHEESE $4.00

Bacon & egg 'n' roll $3.50
Chicken $6.80
Squid rings $0.90
Egg $5.00
Scallops $1.80
Cheese $5.00
Fish $6.80
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish

Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Avocado $5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
You’re A Eggs $13.00
- eggs any style on your choice of bread

Hamn and cheese croissant $10.00
- Free range ham & camembert
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Provencal vegetables , goat cheese & black olives tapenade $7.50
Wild mushrooms and wash rind cheese $7.00
Ham & cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Smoked dry fish piece $15.00
Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00
Fried rice with chicken and salty fish $14.00
Meat wonton / Wonton in hot and sour soup $10.00
Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00
Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50

NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
ONION RING LARGE $6.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
DOUBLE STRIKE $9.90
- 2 little John burgers
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips

SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
PIE $9.00
- Salted caramel apple
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Boston butt pulled pork $10.00
ICE CREAM $9.00
- Buffalo yoghurt & hone
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
PIE $9.00
- Bittersweet chocolate pecan
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams

Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Keema Naan $4.00
Mango Chutney $3.50
Egg Noodles $9.00
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala

●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
Chicken Mughlai $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Lamb Keema Naan $4.00
Karahi Paneer $12.00
- Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
Beef Butter Curry $12.00
- Delicacy of meat cooked in a creamy tomato sauce.
Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.

combination fried rice R($10)/L($12)
fried black soy bean paste noodle with seafood R($12)/L($14)
combination vege, squid, sea cucumber S($28)/M($38)/L($48)
chop suey and beef S($20)/M($28)/L($36)
black soy bean paste with noodle and seafood R($13)/L($15)
deep fried of beef/pork/chicken with thick sweet sauce $34.00
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
chives with vege, beef with buns S($20)/M($28)/L($38)

Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Wagyu carpaccio - tea smoked tomato $35.00
Steakhouse fries N/A

FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Streaky bacon
Mushroom
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole