Cake Flair in Auckland Menu

Cake Flair in Auckland has no menu available, but can choose from many other options such as Tuhk: noun / British slang: food or Mr miyagi's wonton salad from Tucks and Bao. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Aroy Dee Thai Restaurant includes a wide range like (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree. 4 satay chicken sticks and 8 vege mini spring rolls with sweet chilli sauce from . Kopio Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Bbq Pork $13.50
  • Vegetable $12.00
  • Sweet Corn $4.00
  • Fillet Steak Chinese Style $17.00
  • Special (Egg, Mushroom Cheese, Pineapple, Bacon) $7.50
  • Steak $5.00
  • Chow Mein (Egg Noodles) N/A
    • With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
  • Pork $14.50
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Cold jelly $12
  • Pita and seafood in lamb soup $12.8 / $11.8
  • Vegetable & Mushroom buns $10 / $6
  • Kung fu hot and spicy beef noodles $11.8 / $10.8
  • Fried jelly $13
  • Chicken wonton noodles $10.8
  • Moo-Shu meat with scrambled eggs $14
  • Sauteed beef with sweet sauce $15
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • DELUXE BOWL
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • 1/2 Chicken $12.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Salads $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Hummus Dip $5.00
  • SMOKED CHICKEN SALAD $13.50
    • smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Fried Squid Salad $20
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Fries S $5 / L$10
  • Boneless Fried Chicken $30
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Fish cake $2.00
  • Corn $2.00
  • Steak & egg $7.50
  • -chips $7.00
  • Chicken hawaiian $7.50
  • Ck & bacon $7.50
  • Curry rolls $2.00
  • Battered sausage $2.00
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
  • Insalata di rucola $8.9
    • rocket salad w. white cannellini beans, toscana dressing & parmigiano
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Teriyaki Chicken & Tuna Mayo
  • Teriyaki Chicken on Rice
  • LARGE $8.40
  • LARGE $6.60
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • Vegetarian Medley $21.00
  • Spicy Dragon Roll
  • S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • crab meat, cucumber, avocado & pickled daikon with sauce
  • Seaweed salad $4.00
  • O2 Tuna onigiri $2.50
  • Unagi
    • teriyaki eel
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Salmon nigiri
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • Takoyaki (5pcs) $4.00
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • Chicken $7.00
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • 21. OYSTER SAUCE
    • Stir fried with oyster sauce and seasonal vegetables
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • Pork mince on rice $12.00
  • Wine soaked chicken $12.00
  • Marinated beef $6.00
  • Sesamed $4.00
  • Taiwanese sausage on $12.00
  • Marinated egg $1.5
  • Cold noodle $11.00
  • Chilli chicken on rice $12.00
  • Vinegar onion / Poppadoms (5) $2.99
  • Kadhai Chicken $15.99
    • Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Fruit cream $4.99
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Cake Flair

Cake Flair

location

Address

Shop 2, 4353 Great North Road, Glendene, Auckland

phone

Phone

098363431

email

Email

None

clock

Opened hours

10 AM to 5 PM (Tue-Wed), 10 AM to 6:30 PM (Thu-Fri), 10 AM to 3 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Home Delivery ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
Shop 2, 4353 Great North Road, Glendene, Auckland
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