Cake Flair in Auckland Menu

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Cake Flair in Auckland has no menu available, but can choose from many other options such as Tuhk: noun / British slang: food or Mr miyagi's wonton salad from Tucks and Bao. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Aroy Dee Thai Restaurant includes a wide range like (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree. 4 satay chicken sticks and 8 vege mini spring rolls with sweet chilli sauce from . Kopio Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
Braised-Pork Leg $35
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Spicy Beef Soup $13
- (with rice or Noodle)
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages

MUSSEL FRITTER $2.00
SPECIAL LASAGNE $2.00
SQUID RING $0.60¢
PINEAPPLE $3.00
PLAIN $3.00
EGG $3.00
CHEESE $1.50
STEAK & EGG $4.00

Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-With Free range bacon & spinach $18.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Eggs Benedict (GFO)
-Seasonal fruits $5.00
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
-scrambled w´ toast $12.00
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
-mini version $3.50
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
-mini free range bacon & tomato quiche $3.5
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea

Honey Oat N/A
Cucumber N/A
Pork Riblet N/A
Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A
Meatball N/A
Apple Slices N/A

Tamago (sweet omelette)
Tuna Salad Ship
Gyoza (pork dumplings)
Palm Roll
Cooly Roll
Salmon & Ikura Rice Bowl $13.50
Hamachi (kingfish)
Tuna Salad & Avocado Roll

Vegetables $7.50
Pork $8.50
Chicken $9.00
●Style
Cheese $3.00
BBQ pork foo young $8.50
Cheese $2.00
Steak $3.00

Roast Pork $10.50
Hot Dog $1.60
Hawaiian $3.00
Prawn $14.00
Combination
Wonton & Roast Pork Noodles $9.00
Chicken $10.00
Steak $10.00

Teriyaki Chicken
Sashimi Bento $17.00
Teriyaki Chicken Katsu salad $11.00
Ramyun $8.00
Chicken Cutlet
Teriyaki Salmon Bento $17.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Yakisoba $9.00

B8 Pickled Chinese cabbage Noodles $8.99
SET C
D8 Fried Pork Slices Mix Noodle $9.50
G8 Guangxing Thin Pancake $6.99
- 8 pcs
Kongpao Chicken
B2 Beef Brisket Noodles $8.99
M2 Vegetable with Beef $16.99
H15 Beef Brisket with Rice $8.99

Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Or cream cheese & avocado $10
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli

Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
(7 am - 2 pm)
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate

Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Please note that we only take one payment per table. Sorry for any inconvenience.
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Spicy and optional extra spicy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Work Lunch menu also available. Please ask our friendly staff for more information.