Cambodia Kai in Rotorua Menu

Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Large fries $3.50
Onion rings $3.50
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Porridge $11.70
- Porridge served with brown sugar, milk and cream
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns

Kumara chips $4.50
King prawn $1.00
Beef $13.50
Rissole battered $1.80
Supa sausage $1.80
Combination $13.50
Beef steak (Black pepper) $15.00
Chicken & sweet corn soup $7.00

Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)

Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00

Noodles and Meatballs $10.50
Mixed Vegetable curry $22.50
All curries served with Cumin Basmati Rice
Seafood Curry $25.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Ham & Cheese Pizza $12.50
Wedges with sour cream and bacon $14.50
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
two shanks $36.00
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

SINGLE $2.50
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
HOT CHIPS $3.00
KAI MUFFIN $5.00
REWENA HOT DOG $5.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
1/2 DOZEN $9.00
REWENA FILLED ROLLS

Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.

Apple Slices N/A
Chicken Teriyaki N/A
Mayo N/A
Beetroot N/A
Natural Swiss N/A
BBQ N/A
Italian B.M.T N/A
Roast Beef N/A

Mussels $1.00
2 Fish & chips $5.00
Calamari Rings $1.00
Garlic Chips $3.50
Fish Bites $0.80
Fish $3.00
Cheese Burger $5.00
Potato Fritters $1.00

Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Chilean bread $3.00
- 3 pieces with butter

Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Roti $2.50
- Hand rolled bread made with whole meal flour

Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Cambodia Kai in Rotorua Menu

Nearby Sample Menus

Cambodia Kai

Bay of Plenty > Rotorua > Cambodia Kai

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35/1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery