Cambodia Kai in Rotorua Menu

Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
Mayonnaise $1.70
Ham & Pineappple Pizza $13.70
- With Pigtail fries
Small $11.70
Large $21.70
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.

Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Stir Fried Ginger with Vegetables $15.50
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Pad Thai Noodles with Crushed Peanuts $14.50
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Stir Fried Cashew Nuts with Seasonal Vegetables $16.50

French Toast Kebabs $11.00
- With seasonal fresh fruit.
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Cumin Roast Potatoes $4.50
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Sautéed Baby Spinach $4.50

Warm maple syrup $2.00
Steamed jasmine rice $8.00
-Mains $18.00
Steamed vegetables $8.00
Passionfruit brulee
- With white chocolate biscotti
Green beans $8.00
Tabasco sauce $2.00
-Mains $16.00

Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Parfait of chicken livers with port, citrus and coriander $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00

Fries $5.00
- Tomato sauce, aioli
Add fries $3.00
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Bacon $3.50
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini

Add chili garlic prawns $6.00
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad

Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50

Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.

Capsicum N/A
Bacon, Egg and Cheese N/A
Wrap N/A
Italian B.M.T N/A
Italian Herbs & Cheese N/A
Pizza Sub with Cheese N/A
Pork Riblet N/A
Choc Chip N/A

STEAM PUDDING $6.00
- (hot single serve with custard & cream)
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Steak or Angus Pattie+ egg $13.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
KAI MUFFIN $6.00
- bacon & egg on fried bread
1/2 DOZEN $10.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WHOLE DOZEN $18.00

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Chicken $10.00
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
Garlic cheese bread $4.50

Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Marinated Olives $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Garden Salads (2 sizes) $11.20 or $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Rosemary Potatoes $6.10
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.

Chicken nuggets & chips $7.00
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
Jeera rice/ tomato / pulav / lemon $5.50
Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Cheese roti $3.00

Cambodia Kai in Rotorua Menu

Nearby Sample Menus

Cambodia Kai

Bay of Plenty > Rotorua > Cambodia Kai

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35/1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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