Cambodia Kai in Rotorua Menu

Cambodia Kai in Rotorua has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Leonardo's Pure Italian offers many options including Selezione di Pane – Bread Selection and Bruschetta (brew-sket-ta) – Bruschetta selection. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Selection of toast and Toasted Bagel from . PeeJays Coffee House offers Jasmine Thai and Pad Thai Goong (Thai Fried Noodles with Prawns).

Nearby Sample Menus

  • Kumara chips $4.50
  • Miz seafood $23.50
  • Paua fritter (100% REAL) $6.50
  • Chicken $13.50
  • Won ton $13.00
  • Spring roll, curry roll $2.50
  • Plain $11.00
  • Potato wedges $6.00
  • Banana Buckwheat Stack $17.00
    • Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • 2 Free Range Eggs $4.50
  • Chickpea Falafels $10.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
  • Smoked Salmon $4.50
  • Huevos Rancheros $16.00
    • Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • -Add chicken, pulled pork or duck for $6.00
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • -Add chicken, pulled pork or duck for $6.00
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • L7 Rice noodle soup with sliced pork and pickled custard root
  • E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
  • L16 Rice noodle soup with mixed vegetables
  • D5 Spicy stewed beef cubes with bamboo shoots
  • L18 Rice noodle soup with lamb offals
  • C18 Spicy stewed chicken with baby taro roots
  • E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
  • P5 Rice porridge with sliced chicken
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
  • Tomato $2.50
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Crusty Garlic Bread $6.90
  • Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
  • Pad Thai $13.50
    • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Moo Pad Kra Praow $14.50
    • Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
  • Strawberries (seasonal) $3.90
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Kapiti Blue Cheese $3.90
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
  • Ice Cream (1 scoop) $1.60
  • BLT $17.00
    • Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Bread & butter, or extra ice cream $3.50
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Piece of Fish $5.50
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Cheese and Garlic Naan $4
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Pollo con Funghi e Spinaci $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Garden salad 1 size $6.10
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Indian thali non veg $13.50
    • rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
  • Kerala paratha bread (each) $2.50
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Chicken 65 - 6pcs $10.00
    • deep fried specially marinated on the bone chicken pieces
  • Chicken kothu $12.50
  • Tadka dall $13.00
    • varieties of lentils simmered and cooked with garlic and finished with tomatoes
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
  • Naan $3.00
  • Dal tadka $11.99
  • Uppma sambhar $8.50
  • Rabri faluda $6.50
  • Masala dosa $11.50
  • Amritsari kulcha with chhole $8.90
  • Mutter paneer $14.99
  • Calamari & Ribs $32.00
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • Crème Brulee
  • Grilled King Prawns & Salad $30.00
    • (flame grilled w garlic & lemon butter)
  • RIBS $32.00
    • 1kg
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • Spicy rice
  • Mashed potatoes
Cambodia Kai

Cambodia Kai

location

Address

35/1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

068685888

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian

features

Features

Dinner

Location
35/1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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