Cambodia Kai in Rotorua Menu

Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables

Parfait of chicken livers with port, citrus and coriander $15.00
Crispy Fries $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Fresh Garden Salad $7.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Fish/Prawn $18.00
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Lamb $18.00
Popadums(crispy wafers) 2 pieces $1.00

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth

Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- add smoked salmon extra $5.50
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
Extra serve of rice $3.00
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.

1/2 DOZEN $10.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
HOT CHIPS $3.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
SINGLE $2.50
WHOLE DOZEN $18.00
Bacon & Egg $12.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi

Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Buffalo mozzarella $6.00
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta

Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Smoked Mussels $3.50
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Eggs Benedict:
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Chicken Nuggets $10.00
- Battered nuggets with fries
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise

Chhole bhature $7.99
Kachori / Pyaaz kachori $1.80
Mushroom masala $13.99
Paper plain dosa $12.50
Masala dosa $11.50
Tandoori salad $9.90
- Paneer, capsicum, onion cabbage, tomato
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
Uppma sambhar $8.50

Nearby Sample Menus