Cambodia Kai in Rotorua Menu

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Cambodia Kai in Rotorua has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Leonardo's Pure Italian offers many options including Selezione di Pane – Bread Selection and Bruschetta (brew-sket-ta) – Bruschetta selection. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Selection of toast and Toasted Bagel from . PeeJays Coffee House offers Jasmine Thai and Pad Thai Goong (Thai Fried Noodles with Prawns).

Nearby Sample Menus

Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Large $16.70
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Medium $16.70
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Large $21.70
BBQ $1.70
Medium $12.70

Porridge $11.70
- Porridge served with brown sugar, milk and cream
TS= Toddle Size
S=Small
S=Small
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10

Gumard $4.20
Sausage battered $2.00
Mussel battred $1.20
Pork $12.50
Fish tarakihi $4.20
Chicken $13.50
Oyster $20.50
Prawn kebab $3.50

Ham, Mushroom and Spinach Tortino with Garden Salad N/A
Chicken Caesar on Wholegrain N/A
Berry Frangipani Tartlets N/A
Gourmet Potato Salad N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Coconut Rough Slice N/A
Mediterranean Couscous Salad N/A
Lamb and Kumara Wrap with Side Salad N/A

Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Keang Dang $18.50
- Red curry and coconut cream
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 200g Canterbury lamb rack $10.00
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom

All Pizzas served with tomato herbed sauce and cheese
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Falafel $ 9.00
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Mixed $ 10.50
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.

1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
FOUR $6.00
WHOLE DOZEN $17.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
CHOCOLATE BROWNIES
BOIL - UP $12.00
- pork, kumara, potato, watercress
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg

Seasonable Vegetables $5.9
Wedges with Sour Cream $8.0
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
With our Beef & Bean Mix $18.9
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Junior 200g Rump $25.5

Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Garlic and Parsley $6.10
Garden salad 1 size $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Chili and Tomato with Garlic $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce

Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Bacon, Eggs and Hash Brown on Toast $10.00

Steak Burger $8.50
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
Sausages $2.00
Moro Bars $3.00
4 Fish, 6 Nuggets & Chips $15.00
Garlic Chips $3.50
Fish Burger $6.00
Potato Fritters $1.00

Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Extra ingredient $2.00
Prawns $6.00
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Gluten free base $4.00

Apple & Berry Crumble $13.00
- With vanilla ice cream
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Smoked Mussels $3.50
Herbed Artichoke Hearts $3.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Seasonal Vegetables $5.50
- Manuka Smoked Bacon $16.50
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish

Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices

Cambodia Kai

Bay of Plenty > Rotorua > Cambodia Kai

Address

35/1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

068685888

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00