Canton Flavor Seafood Reestaurant in Auckland Menu

SET MENU SET MENU
  • A $35.00
    • For 4 or more persons. Per head
  • -Combination entree
  • -Chicken sweet corn soup or beef & bean curd soup
  • -Crispy chicken (half)
  • -Stir fried prawn & cashew nuts
  • -Sweet & sour pork
  • -Fried mixed vegetables
  • -Combination fried rice
  • -Ice-cream
  • B $45.00
    • For 4 or more persons. Per head
  • -Combination entree
  • -Crabs meat & sweet corn soup or hot & sour soup
  • -Stir fried mixed seafood
  • -Roast duck
  • -Sweet & sour fish fillets
  • -Fried mixed vegetables
  • -Combination fried rice
  • -Ice-cream
APPETIZERS APPETIZERS
  • Jelly fish $12.00
  • Combination entree $8.00
    • Deep fried spring roll /wonton/chicken wing / squid, minimum order 4 portions
  • BBQ pork $14.00
  • Deep fried spring rolls $6.00
    • 3 pcs
  • Deep fried wonton $8.00
    • 5 pcs
  • Deep fried chicken wing $7.00
    • 4 pcs
  • Deep fried squid $7.00
    • 6 pcs
  • Steamed shrimp & pork dumpling (siu mai) $6.00
    • 4 pcs
  • Deep fried buns $8.00
    • 6 pcs
  • Preserved cucumber $12.00
SOUP SOUP
  • Crab meat & sweet corn soup $8.00
    • Each
  • Minced chicken & sweet corn soup $7.00
    • Each
  • Wonton soup $8.00
    • Each
  • Seafood & bean curd soup $7.00
    • Each
  • Hot & sour soup $7.00
    • Each
  • Minced beef & bean curd soup $7.00
    • Each
  • Mushroom duck meat soup $8.00
    • Each
PRE-ORDER PRE-ORDER
  • Sea cucumber with abalone sauce $88.00
    • Each
  • Braised sea cucumber fish maw $138.00
    • Each
  • Double-boiled soup with assorted seafood $180.00
    • Each
  • Double-boiled soup with dulics medicines and black silky chicken $88.00
    • Each
  • King prawns with fresh fruit salad $48.00
    • Each
  • Nz abalone with brown sauce $98.00
    • Each
SEAFOOD SEAFOOD
  • Steamed whole prawns $32.00
    • With shell
  • Deep fried whole prawns coated with mashed salted egg yolk $38.00
    • With shell
  • Deep fried whole prawns with pepper & salt $32.00
    • With shell
  • Fried whole prawns with black sauce $32.00
    • With shell
  • Stir-fried prawns with cashew nuts $35.00
  • Sweet and sour fish $26.00
  • Prawn ball with marinated egg sauce $35.00
    • 12 pieces
  • Sweet and sour prawns $35.00
  • Hapuka with soya sauce or brown sauce $35.00
  • Deep fried soft shell crab with pepper and salt $38.00
  • Stir fried scallop with vegetables $38.00
  • Deep fried squid with pepper and salt or black bean sauce $28.00
  • Lemon fish fillet $26.00
LIVE LIVE
  • Crayfish Seasonal price
  • -Baked with superior sauce
  • -Baked with ginger & spring onion
  • -Thai style
  • -Fried with chilli
    • Hong kong style
  • -Baked with cheese $15.00/kg
    • Additional charge as per kg
  • -With noodle base $16.00
    • Additional charge
  • -Sashimi $15.00
    • Additional charge
  • Salmon fish Seasonal price
  • -Steamed with ginger & spring onion
  • -Steamed with black bean sauce
  • -Sashimi
    • Additional charge
  • Live nz paua Seasonal price
    • Abalone, each
  • Live blue cod Seasonal price
  • Live surf clam Seasonal price
FRESH CHILLED FRESH CHILLED
  • Orange roughy
  • -Small $38.00
  • -Large $45.00
  • Blue cod
  • -Small $35.00
  • -Large $45.00
  • Scampi Seasonal price
  • Oyster Seasonal price
BBQ DISH BBQ DISH
  • H = Half / W = Whole
  • Roasted duck H$25/W$48
  • Roasted pork $28.00
  • BBQ pork $25.00
  • Combination (2) or BBQ or roast $42.00
  • Combination (3) or BBQ or roast $42.00
  • Soya sauce chicken H$18/$32
  • Marinade duck in chiu chow style H$25/W$48
  • Spicy duck wings & feet $18.00
  • Chicken feet with fish sauce $16.00
DUCK AND CHICKEN DUCK AND CHICKEN
  • Peking duck H$28/W$52
    • 1st course (duck skin wrapped in chinese pancake)
  • -2nd course ( fried shredded duck meat) $10.00
    • Additional charge
  • Deep fried duck stuffed with taro $58.00
  • Deep fried spring chicken H$20/W$38
  • Free range chicken with vegetables and superior soup H$28/W$52
  • Baked salty free range chicken H$30/W$58
  • Free range chicken H$28/W$52
  • Lemon chicken $23.00
  • Diced chicken with cashew nuts $28.00
  • Sweet & sour chicken $26.00
PORK AND BEEF PORK AND BEEF
  • Baked spareribs with pepper & salt $23.00
  • Honey glazed spareribs $23.00
  • Baked spareribs with honey & chilli sauce $23.00
  • Sweet & sour pork $23.00
  • Fried beef with black bean & capsicum $26.00
  • Fried beef with broccoli $26.00
  • Stir fried diced beef with macadamia nuts & superior soy sauce $32.00
  • Steamed pork belly with salted dried mustard cabbage or taro $25.00
  • Fried or steamed pork mince cake with salted fish $28.00
SIZZLING SIZZLING
  • Sizzling squid with ginger & spring onion $28.00
  • Sizzling prawns with ginger & spring onion $35.00
  • Sizzling beef with ginger & spring onion $26.00
  • Sizzling steak with black pepper $32.00
  • Sizzling oriental steak $32.00
  • Sizzling chicken with black pepper $26.00
  • Sizzling lamb rack with black pepper $38.00
TOFU TOFU
  • Deep fried tofu $19.00
  • Deep fried tofu with chilli & pepper $19.00
  • Braised & stewed tofu with vegetable in brown sauce $19.00
  • Ma po tofu $19.00
CASSEROLE CASSEROLE
  • Salted fish & eggplant $23.00
  • Lamb brisket casserole $26.00
  • Prawns with bean threads $32.00
  • Diced chicken with bean curd & salted fish $20.00
  • Beef brisket with brown sauce $26.00
  • Hapuka or roasted pork with bean curd $32.00
VEGETARIAN VEGETARIAN
  • Fried assorted vegetables $20.00
  • Braised chinese mushroom with vegetables $26.00
  • Vegetarian dish "lo han" $26.00
  • Steamed tofu with soya sauce $18.00
  • Bok choy / lettuce / broccoli $20.00
    • Main size
  • Choy sun / gai lan / spinach $22.00
    • Main size
  • Round beans (snap beans) / Snow peas / Loofah $28.00
XIANGCHUAN STYLE (SPICE) XIANGCHUAN STYLE (SPICE)
  • Kung po chicken or pork or prawn $28.00
  • Fried pork in szechuan spice $20.00
  • Sichuan beef or fish $25.00
  • Chilli chicken $25.00
  • Steamed blue cod with hulan chilli S$35/L$45
  • Hot & sour shredded potatoes $13.00
  • Stir fried round beans with pork mince & olive $30.00
RICE NOODLES AND EGG NOODLES RICE NOODLES AND EGG NOODLES
  • Stir fried rice noodles with beef $18.00
  • Fried rice noodles with prawns & egg gravy $26.00
  • Stir fried rice noodles with beef in black bean sauce $20.00
  • Fried vermicelli in singapore style $18.00
  • Stir fried noodles with shredded pork $18.00
  • Stir fried noodle with soy sauce $13.80
  • Braised e-fu noodles with shredded chinese mushrooms $20.00
FRIED RICE FRIED RICE
  • Fried rice with ginger, pineapple & diced chicken $20.00
  • Fried rice with prawns & chicken in white sauce & tomato sauce $20.00
  • Fried rice in fujian style $20.00
  • Fried rice with diced chicken & salty fish $20.00
  • Combination fried rice $18.00
DESSERT DESSERT
  • Deep fried ice-cream $6.00
  • Ice-cream $4.00
  • Coconut jelly $6.00
  • Yukimi Daifuku $6.00
    • Ice cream ball
  • Sweet scented jelly $6.00
DIM SUM (A) DIM SUM (A)
  • Deep fried combination dumpling $4.20
  • Sesame balls stuffed with black sesame paste $4.20
  • Coconut jelly/ pan fried water chestnut cake / Sweet scented jelly $4.20
DIM SUM (B) DIM SUM (B)
  • Steamed chinese rice cake $5.20
  • Egg tart $5.20
    • Custard tart
  • Steamed fish ball / Spring roll / Caked coconut bun $5.20
  • Baked custard bun $5.20
    • Pineapple bun
  • Steamed pork wrapped with bean curd sheet $5.20
  • Baked BBQ pork pastries / Steamed BBQ pork bun / Pan fried tump cake / Fruit salad pudding $5.20
  • Steamed pork dim sum $5.20
    • Siu mai
  • Steamed pork spareribs in black bean sauce $5.20
  • Steamed chicken feet with special flavor $5.20
  • Baked BBQ pork bun / Steamed beer ball / Steamed taro cake $5.20
  • Steamed tripe in seafood sauce $5.20
  • Steamed sweet potato bun $5.20
DIM SUM (C) DIM SUM (C)
  • Steamed prawn dumpling $6.00
  • Fried stuffed capsicums with black bean sauce $6.00
  • Pan fried dumplings / Fried chives dumplings / Steamed coriander dumplings $6.00
  • Fried stuffed eggplants with black bean sauce $6.00
  • Steamed spinach dumplings $6.00
  • Steamed pork buns $6.00
    • Shanghai style
  • Multi layers sponge cake $6.00
    • Malaysian style
  • Steamed beef rice rolls / Steamed BBQ pork rice rolls / Steamed sticky rice wrapped pepper sauce $6.00
  • Beef spareribs in black pepper sauce / Steamed butter & egg yolk bun / Sticky rice ice cream ball $6.00
DIM SUM (SPECIAL) DIM SUM (SPECIAL)
  • Dough sticks wrapped with rice roll / Deep fried squid tentacle / Crispy prawn dumplings $6.50
  • Prawn toast $6.50
  • Congee $6.50
    • Various type
  • Steamed prawn rice rolls / Pan fried shrimp rice rolls / Sweeten tofu $6.50
  • Steamed beef tendon in seafood sauce / Steamed scallop dumpling / Green Bean prawn dumpling $6.50
  • Deep fried garlic prawn roll $6.50
SNACKS SNACKS
  • Deep fried chicken wings $12.00
  • Deep fried spicy prawns $15.00
  • Roast pork $14.00
  • BBQ pork $14.00
  • Roast duck $14.00
  • Seasonal vegetables in oyster sauce $12.00
  • Spicy duck wing a webs $12.00
  • Sweet & sour pork $12.00
NOODLES & RICE (LUNCH ONLY) NOODLES & RICE (LUNCH ONLY)
  • Rice noodles with prawns in egg gravy $26.00
  • Stir fried noodles with prawns $26.00
  • Combination fried noodles $22.00
  • Fried vermicelli in singapore style $18.00
  • Stir fried rice noodles with beef $18.00
  • Stir fried rice noodles with beef in black bean sauce $20.00
  • Stir fried noodles with shredded pork $18.00
  • Stir fried noodles with mixed vegetables $20.00
  • Stir fried noodles with soy sauce $13.80
  • Braised e-fu noodles with shredded chinese mushroom $20.00
FRIED RICE FRIED RICE
  • Fried rice in fujian style $20.00
  • Fried rice with prawns & chicken in white sauce & tomato sauce $20.00
  • Combination fried rice $18.00
  • Fried rice with ginger pineapple & diced chicken $20.00
  • Fried rice with diced chicken & salty fish $20.00
NOODLES IN SOUP NOODLES IN SOUP
  • Fish fillet & vegetables vermicelli soup $26.00/S$13.00
  • Prawns & vegetables vermicelli $23.80/S$13.00
  • Combination e-fu noodles soup $26.00
  • Crab meat e-fu noodles soup $26.00
  • Chicken & mushroom noodles soup $16.00/S$12.00
  • Shredded roast duck meat & preserved chinese cabbage vermicelli soup $23.00/S$12.00

Nearby Sample Menus

White Horse Chinese Foods Takeaways (sample menu)
  • Battered Sausage $2.00
  • Chips $3.00
  • Curry Prawn & Veges on Rice $15.50
  • Veges Spring Roll $2.50
  • Won Ton (1 Doz with Sauce) $9.00
  • 1/4 Crispy Chicken $5.50
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Curry Chicken & Veges on Rice $14.00
Bar & Baa (sample menu)
  • Lamb Steak $23.90
    • Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
  • Fresh Fruit Salad $6.90
    • Made with seasonal fresh fruit in Galliano syrup served with cream
  • Chef's Special $7.90
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • Punter's Platter $17.90
    • Calamari, fish, chicken tenders, & mash nuggets & canadian fries
  • Chicken Pocket $10.90
    • Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
Bridgehouse Lodge (sample menu)
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Apple Pie $12.50
  • All served with fresh cream and ice cream
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Parmentier Potatoes $7.50
Martins Takeaway (sample menu)
  • Steak burger $4.50
  • Pineapple Fritter $1.30
  • Dumplings (packs of 14) $9.00
  • Curry Roll $2.60
  • Won Ton (each) $0.80
  • Special M $11.00
    • 2 Ham Burger, 2 Sausage, 2 Potato Fritter, $2 Chip
  • Pork Egg Fu Yong $10.60
  • Bacon $3.50
Welcome Eatery (sample menu)
  • 7:30am until 11am
  • 11:30am to 2pm
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • -with freedom toast $14.50
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
Kiwi Grill (sample menu)
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $3.50
    • with mushroom add
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
Yuema Malaysian Restaurant (sample menu)
  • assan carry fish with okra (prawn) $39.00
  • curry chicken $18.00
  • stir fried french bean with garlic $18.00
  • pandan chicken $14.00
  • nasi lemak with beef rendang $17.00
  • yang chow fried rice $14 / $18
  • ayam nasi goreng $14 / $18
  • turmeric chicken $20.00
Johnny Barrs Auckland (sample menu)
  • Tomato Bisque (w/garlic cheese bread) $12.50
  • Buffalo Chicken Wings $14.50
    • 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
  • Pecorino and Truffled Mushroom $14.00
  • - Classic Burger $18.00
    • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • - Brie and Chives $12.50
  • Parmesan, Prawn and Pomodoro $14.50
Golden Express (sample menu)
  • BBQ Pork & Roast Duck with Rice $15.50
  • Roast Chicken & Dumplings Noodle Soup $13.50
  • Curry Sauce Combination Fried Rice $12.50
  • Prawn & Chicken Mince Wontons $13.50
  • -Pork Mince Wonton $12.50
  • -Choice 1 Meats $12.50
  • Seafood & BBQ Pork with Ginger Noodle Soup $13.50
  • Beef (or Chicken) & Potatoes on rice
Jervois Steakhouse and Saloon (sample menu)
  • Carrots in orange ginger butter N/A
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Onion rings N/A
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
Giles Luncheonette (sample menu)
  • Avocado toast $11.00
  • Poached egg with ortiz anchovy $4.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Black pudding $6.50
  • Garden salad/harissa vinaigrette $5.00
  • Bresaola $6.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Tomato $4.00
Ascension Osteria (sample menu)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Kumara fries $7.50
    • bowl of kumara fries
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
Coast (sample menu)
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
Tofuman (sample menu)
  • Pork cabbage pancake $2.80
  • Potato top pie $3.80
  • Spring onion pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Red bean pancake / vegetarian pancake $2.50
  • Potato top savoury $1.60
  • Homemade flavour pancake $3.00
  • Sausage roll $2.40
Jing An Shang Hai (sample menu)
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Stir-fried beef with scallion on rice $9.00/$10.50
  • Fried shredded pork with water bamboo shoot and capsicum $17.50
  • Braised whole blue cod with soy sauce
  • Braised gluten with soy sauce $9.50
  • Fried yangchun noodles with shredded pork $8.50
  • Fried shrimps with sweet chili sauce $24.50
  • Grilled beef with scallion $17.50
Canton Flavor Seafood Reestaurant

Canton Flavor Seafood Reestaurant

location

Address

12 Silverdale Street, Palmcourt, Shop 4/5, Silverdale 0932, New Zealand

phone

Phone

094266618

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 11 AM to 3 PM, 5:30 PM to 10 PM Sun 11 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
12 Silverdale Street, Palmcourt, Shop 4/5, Silverdale 0932, New Zealand
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