Capone in Dunedin Menu

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Capone in Dunedin has no menu available, but can choose from many other options such as Miso soup or Spicy beef soup from Korea House. Havana Cabana offers many options including Freshly shucked gulf oysters and Oysters Rockefeller. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Impressions Restaurant at The Copthorne and Served from 11am until 10.30pm.

Nearby Sample Menus

Smoked Chicken and avocado $8.00
Tebasaki $7.50
- Japanese style chicken wings
Crispy Chicken & Mayo $4.50
Edamame $6.00
- boiled soybeans
Chicken Karaage chicken nuggets $15.90
Tuna, salmon & white Fish $9.00/$15.00
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Salmon Steak $14.50

Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Olives, grissini $8.00
Calamari Fritti $16.00
- fried calamari, gremolata
Baked lemon cheese slice, thyme roasted grapes $8.00
Ciabatta $3.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
French fries, garlic, parsley $8.00
Pork and beef meatballs, tomato sauce $12.00

Teriyaki salmon $17.00
Ton Katsu $13.50
- w /curry
Teriyaki chicken $12.00
Ton(pork) katsu $12.00
Chicken katsu don $13.00
Seafood Yoki Udon $12.00
Vege Fried Rice $11.50
Miso Udon $11.00

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Crispy Skin Chicken $22.00
- Bones On-Chopped
Salted Fish & Chicken Fried Rice $16.00
Prawn Dumplings $6.00
Steamed Whole Blue Cod with Black Bean Sauce $30.00
Sweet & Sour Pork $22.00
Meat
Steamed Whole Blue Cod in Soya Sauce $30.00
Sweet & Sour Chicken $22.00
- Szechuan Style

Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread

26. Salmon sushi
13. Teriyaki Beef $16.00
- 4 pcs tuna and 4 pcs salmon sashimi
12. Salmon salad $13.00
- 8 pcs $8.50
34. Tuna nigiri
- 6 pcs+ miso soup $13.00
8. Takoyaki $6.00
- octopus ball - 4 pcs

Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Beer Battered Onion Rings $6.00
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.

Hash Brown $2.00 each
Side Salad $5.90
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Edamame $7.00
- Steamed soy beans served with soy sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Hand Cut Chips $7.00
- Served with garlic mayo
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

Steak $6.00
Mince $1.85
Steak Varieties $6.50
Puffs Chocolate (unfilled) $0.85
Bacon & Egg $10.50 per doz
Sausage, Egg & Onion $7.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Mince & Cheese $1.85

Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Local fish
- Crumbed with greens,tomato,tartare

Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.

Angus coleslaw $3.50
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Green salad $4.50
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

$21.00 (Main)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Steamed Rice $5.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Fries & Tomato Sauce $5.00