Capone in Dunedin Menu

Capone in Dunedin has no menu available, but can choose from many other options such as Miso soup or Spicy beef soup from Korea House. Havana Cabana offers many options including Freshly shucked gulf oysters and Oysters Rockefeller. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Impressions Restaurant at The Copthorne and Served from 11am until 10.30pm.

Nearby Sample Menus

  • Served with steamed jasmine rice
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Served with steamed jasmine rice
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Gluten free bread $2.50
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Smoked salmon $ 4.50
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish & Chips $6.00
  • Hotdog $2.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Pork Bean Curd Rolls
  • Spicy Beef Stomach
  • Steamed Beef Tripe
  • Beef Balls
  • Chicken Glutinous Rice in Lotus Leaf
  • Steamed Chicken Feet
  • XIao Long Bao
  • Chao Zhou Pork Dumpling
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Prawn $15.00
  • Poppadoms (2 Pieces) $2.00
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $16.90
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • Griddle Colon $19.00
  • Beef with Black Pepper Sauce $16.00
  • Satay Beef $16.00
  • Deep Fried Squid
  • Tea
  • Garlic King Prawn $8.00
  • Sunday or coffee
  • Dessert
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • Kumara fries with BBQ sauce and aioli $10.00
  • Additional scone trap $1.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Deep Fried Ice Cream $4.50
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Cakes+slices $3.60
  • Specialty breads $4.6-$6.5
  • Sandwiches $2.7-$4
    • As displayed
  • -1/2 meal $10.80
  • Means on menu board
  • Hot savoury food
    • In pie warmer as displayed
  • Sole fillet and fries( with salad) $13.80
  • Large cakes $5.80
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • -2 meats $20.00
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • served all day
  • -3 meats $26.00
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Avocado, cows feta, toasted seeds & lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • ADD
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Spiced Lamb $14
  • Roti Canai $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Turmeric Chicken $14
  • Woo Sambal $3
Capone

Capone

location

Address

21 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

02102204134

email

Email

None

clock

Opened hours

Wed - Sat 5pm - 3am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
21 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines