Capone in Dunedin Menu

Capone in Dunedin has no menu available, but can choose from many other options such as Miso soup or Spicy beef soup from Korea House. Havana Cabana offers many options including Freshly shucked gulf oysters and Oysters Rockefeller. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Impressions Restaurant at The Copthorne and Served from 11am until 10.30pm.

Nearby Sample Menus

  • Fries $5.90
  • House Marinated Feta & olives $ 8.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Polenta Fries $9.50
  • Hollandaise $1.50
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • - 6 Pieces $6.00
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Ebi (prawn)
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Fries $4.00
    • Small
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Onions/hash brown/bread roll/egg $1.00
  • -extra fillings per item $0.50
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • GARDEN TOSSED SALAD $ 5.00
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Spring Rolls Vermicelli $ 10.00
  • Namvang Style Noodle Soup
  • Chicken Salad $8.00
  • Hue Spicy Beef Noodle Soup
  • ●Vermicelli served with salad & special sauce
  • -Topped W/ Beef Befe
  • -L $ 10.00
  • Fish Bites & Fries $9.00
  • Small (4 Slices) $15.00
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Small (4 Slices) $15.00
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • 32. Chicken with Cashew Nuts $18.00
  • 48. BBQ Egg Foo Young $12.00
  • 46. Sweet and Sour Fish $12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • - 8 pcs $8.00
  • - 12 pcs $15.50
  • 1. Miso soup $2.50
  • - 8 pcs $7.50
  • - 8 pcs $11.00
  • 28. Shrimp sushi
  • 14. Teriyaki chicken $14.00
  • 21. Teriyaki tofu steak $13.50
  • Combination Egg Foo Young (Large)
  • Deep Fried Squid $8.00
  • Fried Tofu with black pepper sauce on hot plate
  • Deep Fried Spring Rolls (Large)
  • Griddle Cooked spicy prawns $25
  • Mapo Tofu $15
  • Green bean with garlic sauce $15
  • Deep Fried Squid
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Percik Chicken $14
    • toasted coconut
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Malaysian Dahl $8
    • tomato & sambal
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Steamed Jasmine Rice $3
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
Capone

Capone

location

Address

21 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

02102204134

email

Email

None

clock

Opened hours

Wed - Sat 5pm - 3am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
21 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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