Capone in Dunedin Menu

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Capone in Dunedin has no menu available, but can choose from many other options such as Miso soup or Spicy beef soup from Korea House. Havana Cabana offers many options including Freshly shucked gulf oysters and Oysters Rockefeller. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Impressions Restaurant at The Copthorne and Served from 11am until 10.30pm.

Nearby Sample Menus

Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Szuchuan vegetables with chicken/ beef $18
Fish fillet and tofu on rice $12
Seafood noodle soup M $12 L $14
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Roasted chicken leg noodle soup M $12 L $14
Chinese vegetables with garlic sauce $14
Fried rice $4
Fried egg/Marinated egg $2

Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.

Mushroom Sauce $3.50
Extra Sour Cream $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mango Chutney $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli

Tamarind Sauce (Each) $2.00
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Tomato and Onion Kachumber (Each) $2.00
Chilly Chicken $14.99
- Indo Chinese cooking style

Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Chicken $14.00
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor

Combination Seafood FOO YONG $16.00
Satay Beef $16.00
Beef in SZECHUAN Sauce $16.00
Shredded tofu soup $4.00/$10.00/$15.00
Gong Bo chicken
Cabbage with Sour Sauce $14.00
Beef with Cashew Nuts $16.00
chicken Sweet Corn Soup

2. Edamame $3.50
- boiled green soy bean
31. Salmon sashimi
- 8 pcs $12.00
- 8 pcs $8.00
- 4 pcs $4.50
22. Yaki udon chicken $14.00
34. Tuna nigiri
36. Mixed Sashimi

PAVA PATTIES
- served with chilli yoghurt
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce

Trio of Ice Creams $10.00
- served with berry fruits
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
-For 2 $35.00
-With Cheese $10.50

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
Toasted muesli w rhubarb compote and natural yoghurt $9
gluten free bread $3
free range bacon $5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5