Capone in Dunedin Menu

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Capone in Dunedin has no menu available, but can choose from many other options such as Miso soup or Spicy beef soup from Korea House. Havana Cabana offers many options including Freshly shucked gulf oysters and Oysters Rockefeller. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Impressions Restaurant at The Copthorne and Served from 11am until 10.30pm.

Nearby Sample Menus

Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Big 'Uns $8.00
- Big chips with tomato sauce
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $12.50
- Plus cheese

Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Hearth Seeded Rye Toast $4.00
Polenta Fries $9.50
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Hearth Ciabatta Toast $4.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
George street $23.90
- Mozzarella & basil on a tomato base

Stir fried beef with bbq sauce $20
Combination stir fried noodles M $12 L $14
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Mapo tofu with pork/vegetables on rice M $12 L $14
Sliced beef hot pot with bbq/ spicy sauce $16
Eggplant with minced beef in XO sauce $20
Topping: pearl/ coconut jelly/ red bean $1 each
101 Roasted duck on rice $14

Shish on Rice $17.00
Chicken Shish $16.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
BARBEQUE SAUCE
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Adana Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Fresh salmon, cream cheese, red onion & capers $14.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
2 CHEESE ROLLS $18.00
OLD FASHIONED CHEESE ROLL S $ 2.50
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
ADD GRILLED HALLOUMI (3) $5.00
ADD BACON (3) $5.00

Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-M $8.00
-M $8.00
Spicy Beef Salad $8.00
-M $8.00
Namvang Style Noodle Soup
-M $9.00
Seafood Salad $8.00

The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Beetroot $2.00
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Basil Pesto $2.00

Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Soup $13
- with artisan toast
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Made to order sandwiches
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Small (4 Slices) $15.00
Garlic bread, wedges, pizza, salad and dessert. $32.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
New York
- Classic garlic, oregano.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!

Soup of the day $6.50
- (with Ciabatta bread)
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Onions $4.00
SOLE & SALAD $10.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Beef and Guinness hotpot $18.90
- with mash and gravy
Pork loin $21.90
- (with crackling and apple sauce)
Beef Schnitzel (crumbed) $19.90
- with mushroom topping

-Kids Size $9.00
-Add Bacon $4.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Salmon $16.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese, Tomato And Pesto $9.00
Toasted Bagel
- Served with
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Marinated Kalamata Olives $6.00
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Egg foo young with preserved vegetable $15
Beef spring onion and ginger chow mein (Large)
Stir Fried beef with mushroom $18
Dumplings Soup $10.00 / $14.00
Griddle Cooked dried bean curd and lamb brisket $20
Stir fried spicy green beans $16
Beef with Black Pepper Chow Mein (Large)
Stir Fried Broccoli with Chinese Pork (Large)

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Hainanese Chicken and Rice $26
Chinese Mushroom Spring Rolls $9
Prawn & Coriander Dumplings (4 pieces) $11
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Madam's Rendang $26
- chicken - served with coconut rice

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Steamed or Roast Veg $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad