Capone's Restaurant in Christchurch City Menu

Capone's Restaurant in Christchurch City has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. The Elmwood offers many options including Garlic loaf and Breads & Dips. Joe's Garage Riccarton includes a wide range like Brat or Clever Trevor. For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) from . She Universe offers Sasuke and Tendon.

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -Or with bacon, banana and maple syrup for $23
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Fish $2.50
  • Prawn Fu Yong Egg $11.80
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Potato & Meat Patties $2.30
  • Pottle of Fried Noodles $5.50
  • Pineapple $3.00
  • Bami Goreng (Noodle) $12.00
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • -8 pcs $13.50
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • Deep Fried Squids $12.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Tom Yum Chicken or Tofu $12.00
  • Yum Nere $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Panang Curry $12.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Blue cod $5.80
  • Corn pattie $2.00
  • Kiwi $6.00
  • Sole or turbot $5.50
  • Vegetable roll $2.70
  • Crumbed Extra $0.60
  • Pineapple $4.00
  • Kumara Chips $3.00
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Plain Naan $2.99
  • Lacha Paratha $3.99
  • Prawn Biryani $18.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Cheese & Garlic Naan $5.50
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Chicken Naan $4.99
  • Mango Chutney $4.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Naan (mince chicken) $5.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Squid $20.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Plain fried rice with egg $9.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Black Tiger Prawns (7) $21.00
  • Chicken $4.50
  • Chips $2.50
  • Chocolate Doughnut $2.20
  • Fish $2.50
  • Blue Cod $6.20
  • Pineapple Ring $2.20
  • Jam Rap $2.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Truffle Mash $7.00
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Hot Dog $2.80
  • Dressed sausage $3.50
  • Spring/Curry Roll $3.10
  • Cheese $4.90
  • Chicken $5.90
  • Chicken Croquette $3.30
  • Chicken Cordon Bleu $3.30
  • Sushi medium
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
Capone's Restaurant

Capone's Restaurant

location

Address

257 High Street, Christchurch, 2010, New Zealand

phone

Phone

033139161

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
257 High Street, Christchurch, 2010, New Zealand
Similar Restaurants based on Cuisines