Car-fe in 127 Green Lane East Menu

Car-fe in Auckland has no menu available, but can choose from many other options such as - 2 Courses (Minced Meat Wrapped by Lettuce) or - 1 Course (Skin Wrapped by Pan Cake) from Grand Park Restaurant. X.O. offers many options including French fries and Spiced potato wedges. Divino Pizzeria includes a wide range like Prosciutto or Divino. Roast Duck Noodle/Rice and Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber from . LV Yang Cun Shanghai Cuisine offers The Espresso Room and Muesli.

Nearby Sample Menus

  • CHEESE $2.20
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • STEAK $4.50
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
  • SWEET IN SOUR PORK
  • EGG $3.00
  • BACON $2.90
  • CARTON OF WHITE RICE $3.00
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • 104. Belacan Kangkung
  • b) Hainannese Chicken $12.90
  • 95. Sambal Shrimp Petai $25.00
  • 93. Sambal Prawn with Petai $35.00
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 82. Curry Fish
  • 64. Deep Fry Chicken With Fermented Soya Paste $23.00
  • Battered Banana with maple syrup. $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Pan Fried or Battered Scallop $20.00
  • 2 eggs $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Beef Burger $11.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Apple and Blueberry Crumble $7.00
  • Apple Crumble $6.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Beef S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Chicken S$11.50/M$15.00/L$19.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Sandwiches $6.00
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Eggs Benedict $17.00
    • clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
  • Homemade hash brown $4.00
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Baby spinach $4.00
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Your choice of 3 curries
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Chicken Tikka Salad
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Bbq sauce fresh chilli relish $2.00
  • Bacon bbq pork avocado $4.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Hash brown tomato halloumi $3.50
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Sides $5.00
    • free range bacon
  • Boiled Egg $4.00
    • with avocado
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $6.00
    • with spiders
  • GF Bread $1.00
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • French fries $8
  • Deep Fried Tofu in 'Thai' Style $8
  • Chicken Wings $30
  • Chicken Trim Cartlogo $20
  • Rockmelon Milk Tea (Cold / Hot) $8
  • Deep Fried Chicken Wing with Salt & Pepper $12
  • Deep Fried Cuttlefish Ball $12
  • Apple Juice $7
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • GARLIC PIZZA BREAD v 17.0
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • Lamb $6.00
  • Lamb $6.50
  • Combination $3.00 extra
  • Pork $6.00
  • Spring roll $2.00
  • Chicken dimsim $1.70
  • Pork $6.50
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
Car-fe

Car-fe

location

Address

127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand

phone

Phone

095248225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand
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