Car-fe in 127 Green Lane East Menu

Car-fe in Auckland has no menu available, but can choose from many other options such as - 2 Courses (Minced Meat Wrapped by Lettuce) or - 1 Course (Skin Wrapped by Pan Cake) from Grand Park Restaurant. X.O. offers many options including French fries and Spiced potato wedges. Divino Pizzeria includes a wide range like Prosciutto or Divino. Roast Duck Noodle/Rice and Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber from . LV Yang Cun Shanghai Cuisine offers The Espresso Room and Muesli.

Nearby Sample Menus

  • Stir Fried Lamb with Satay Sauce $22.00
  • Fish Fillets with Lemon Sauce $22.00
  • Yang Chow Combination Fried Rice $20.00
  • BBQ Platter $28.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Chicken & Sweetcorn Soup $6.80
  • Stir Fried Noodles with Shredded Pork $22.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Chicken Steak Burger + Chips $12.50
  • Kumara Chips with Aioli Sauce $4.80
    • One portion of Kumara Chips cooked to perfection and served with Aioli sauce
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • PORK SATAY $13.50
    • grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • SIDE SALAD $3.80
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • SOUP OF THE DAY $10.50
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • ROLLING IN THE DIP $12.00
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Coconut Rice $3.50
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • On Tap
  • (Bacon & eggs available until 3pm)
  • - 1/2 doz $18.50
  • Bottle 750ml $52.00
  • - Bacon $20.50
  • Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
  • Crispy Panfried Fish Tacos $24.00
    • with brown butter yogurt, jalapenos, and a salsa & coriander salad
  • Moet & Chandon (France) Bottle $95.00
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Miso soup tofu, spring onions, wakame $3
  • Tempura fish fingers and rice $15
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Teriyaki chicken $16
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Beetroot $1
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Native Kumara $7.5
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Cheese $2
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • All Slide Come With Tomato sauce
  • Sasimi Don $ 13.00
  • Tonkatu $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Cutlass-fish Boiled $ 17.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Turkish delight $10.00
    • A selection of different flavours
  • Rice $5.00
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • 1 Thigh
  • 2 Drums
  • 1 Drum
  • Spring Roll $2.50
  • 1 Drum
  • Samosa $2.50
  • Regular Chips
  • 1 Wing
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Takpwasa $5.00
    • Octopus with wasabi
  • Deep fried chicken $6.00
    • 4 pcs
  • Deep fried chicken don $10.00
  • Today´s salad $10.00
    • please ask!
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Takoyaki $6.00
    • 8 pcs
  • Tokyo ramen (soy sauce) $10.00
  • Hokkaidho ramen (miso) $10.00
  • Ham & Pickle $3.50
  • Mince $4.00
  • Steak & Kidney $4.00
  • Apricot $2.50
  • Potatp Top $4.00
  • Ham & Tomato $3.50
  • Bacon & Egg $4.00
  • Peppermint Slice $2.50
Car-fe

Car-fe

location

Address

127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand

phone

Phone

095248225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand
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