Car-fe in 127 Green Lane East Menu

Car-fe in Auckland has no menu available, but can choose from many other options such as - 2 Courses (Minced Meat Wrapped by Lettuce) or - 1 Course (Skin Wrapped by Pan Cake) from Grand Park Restaurant. X.O. offers many options including French fries and Spiced potato wedges. Divino Pizzeria includes a wide range like Prosciutto or Divino. Roast Duck Noodle/Rice and Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber from . LV Yang Cun Shanghai Cuisine offers The Espresso Room and Muesli.

Nearby Sample Menus

  • House made seasonal jam $1
  • Smoked Pork Cheek $6
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Bacon Hand Cut $5.5
  • Lime, Gin & Beetroot Cured Salmon $6
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Toast $2
  • American hot dog / sea dog $3.00
  • Spring roll / curry roll $1.80
  • Chicken $4.50
  • Super dog $4.00
  • ●special dishes
  • 1/4 chicken $4.00
  • Plain fried rice $9.00
  • Sausage / crab sticks / mussel / oyster $1.30
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Mashed Agria potatoes $8
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 31. Prawn Twister (5 pcs) $8.00
  • 32. Seaweed salad $6.00
  • Mac 'n cheese $5.00
  • Pulled pork $11.25
  • Corn bread $6.00
    • Honey butter
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • American hotdog, ketchup $10.00
  • Macaroni & cheese $7.50
  • Hush puppies $6.00
    • Spicy remoulade
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Served on a hot plate with rice & salad
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • For 8 $8
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Chips $4.50
  • Kebab Combo $16.00
    • Any kebab + chips + drink
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Extra sauce $2
  • Double meat $5
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • House Kimchi $3
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
  • O5 Lo Hon Fai (Vegetarian) $15.00
  • F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
  • C10 Pork Chop with Tomato Sauce on White Rice $10.50
  • G5 Fish Congee $6.00
  • I3 Seafood with To up Soup $8.00
  • L6 Satay chicken Fillet $15.00
  • A10 BBQ Tender Pork $15.00
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Extra topping $1.50 each
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Onion Salad / Fresh Pickle $1.00
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Marinated Feta $5
  • Add Smoked Mushroom $5
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Catch Of The Day $30
    • daily preparation
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $11.70
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 2PC. $4.60
  • Spicy Dragon Roll
  • 8PC. JUMBO $6.30
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Roast potato, garlic $7.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Grilled shrimp $3.00 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Cold tofu with spring onion $10.00 plate
  • Special Chicken sticks $50.00 / 12
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Special gizzards & hear $10.00 / 12
  • Chicken skin / Chicken sweet bun $1.50 ea
Car-fe

Car-fe

location

Address

127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand

phone

Phone

095248225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand
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