Car-fe in 127 Green Lane East Menu

Car-fe in Auckland has no menu available, but can choose from many other options such as - 2 Courses (Minced Meat Wrapped by Lettuce) or - 1 Course (Skin Wrapped by Pan Cake) from Grand Park Restaurant. X.O. offers many options including French fries and Spiced potato wedges. Divino Pizzeria includes a wide range like Prosciutto or Divino. Roast Duck Noodle/Rice and Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber from . LV Yang Cun Shanghai Cuisine offers The Espresso Room and Muesli.

Nearby Sample Menus

  • CHICKEN, BEEF, OR PORK $16.50
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • Extra Rice $2.00
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • PRAWN OR SEAFOOD $21.50
  • 5. SATAY CHICKEN - 4 STICKS $10.50
    • Marinated grilled chicken served with peanut sauce
  • TOM YUM $15.00
    • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
  • Please order and pay for your meal at the bar.
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • -for 2 $22.00
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • V = suitable for vegetarians
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 8.oseng oseng tempe $12
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 2.vegetarian sate $13
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Beef Broth
    • Sweet and spicy soup served with snails
  • All our galette are served with mesclun salad on top
  • Main Delon $9.00
    • Salted caremel sauce
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Steak $4.20
  • Special b $13.00
    • 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
  • Bami gorang $11.00
  • Steak $3.20
  • Vegetable $9.00
  • Oyster $1.50
  • Ham $2.60
  • Combination $10.50
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Ortiz anchovies $11.50
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Boquerones (white anchovies) $11.50
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • With parmigiano $9.00
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • With garlic butter $8.00
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • * Side dish of olives $7.50
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Side egg $4.00
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Bagel $6.00
    • With cream cheese and jam
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side sausage $5.00
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • Half $12.00
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Cheese and red peppers $12.50
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Vegetable medley $5.50
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Steak and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Steak and curry pie $3.20
  • Mince and cheese pie $3.20
  • Steak pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Baked Beans $2.00
  • Poached Eggs On Toast $5.00
  • Ham Cheese Tomato $6.00
  • Sweetcorn $3.00
  • Muesli $6.00
  • Egg $6.00
  • Bacon $7.00
  • Cheese $5.60
Car-fe

Car-fe

location

Address

127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand

phone

Phone

095248225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
127 Green Lane East, Greenlane, Greenlane, Auckland, 1051, New Zealand
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