Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & ...

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Stir fried vegetables w- garlic + kecap manis $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Mandarin brulee w – sugared cat tongues $15

Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
hollandaise $3.00
Fluffy pancake $6.50
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Ironic baked beans $4.00
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli

Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Hand-cut fries with aioli $7.50
Steamed gourmet potatoes tossed in minted butter $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Tomato, cucumber and feta salad $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Sautéed courgettes coated in dukkah $7.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Fresh salmon, cream cheese, red onion & capers $14.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Hazelnut chocolate spread $5.00
WITH 2 POACHED EGGS $17.00
ADD MUSHROOMS $5.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
ADD TOMATO (1) $4.00

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Shoestring fries $7.00
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50
15% surcharge applies for public holidays
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Platter of side dishes $8.00
- Combination of all above
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(all curry meals are containing coconut cream) served with steamed rice.
* Chicken, pork or beef $15.90
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
* Prawns $18.90

French fries, grain mustard mayonnaise $7.00
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Chef's soup chosen for the day, grilled ciabatta $14.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Spicy Vegetable Chow Mein $12 Medium / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Set Menus for Two
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Whole Chilli Prawns $25 Large / $14 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Lettuce In Oyster Sauce $12 Medium / $9 Small

Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Aioli $2.00
Jug Gravy $2.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Scoop ice cream $3.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Onion Rings X4 $2.00

Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Bagel of the moment homemade $7,5
- with cream cheese and jam
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Assorted Breads $8,5
- Tapenade's, Pestos
pide $6
- with a garlic cheese butter
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg

Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-2 loaves $13.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
-3 meats $26.00
-2 meats $20.00
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan

Available until 10pm
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Shoestring fries $8.00
- With garlic aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare

Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & High Streets,, PO Box 96 Menu

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Carlton Restaurant at Scenic Hotel Southern Cross

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Cnr Princes & High Streets,, PO Box 96, Dunedin, Otago, 9016, New Zealand

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