Address
Cnr Princes & High Streets,, PO Box 96, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & High Streets,, PO Box 96 Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
- Small Nigiri combination 5 pcs $9.90
- Cooked tuna $4.50
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Takoyaki $6.50
- octopus balls
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Tendon $11.50
- Tempura prawns and vegetables
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Goma Wakame $6.00
- seaweed salad
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
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Vegetable Curry $10.00
- curried potatoes carrots
- Ika Squid $7.50
- Hummus $4.00
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
- Mango Chutney (Sweet & Sour) $4.00
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Hand-cut fries with aioli $7.50
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Steamed gourmet potatoes tossed in minted butter $7.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Hazelnut chocolate spread $5.00
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
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Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- Cream cheese, pesto & tomato $9.00
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Eggs Benedict $17.00
- Served with -BACON
- Fresh salmon, cream cheese, red onion & capers $14.00
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- ADD HASH BROWNS (3) $4.00
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Roti $2.50
- Wholemeal bread from tandoor
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
- Chicken and Sweet Corn Soup $6,00
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Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream
- -Small $13,00
- Lemon Fish $25.00 per person
- -Small $13,00
- Chicken and Cashew Nuts $25.00 per person
- -Large $20,00
- Chicken and Cashew Nuts $35.00 per person
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PAVA PATTIES
- served with chilli yoghurt
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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Pork loin $21.90
- (with crackling and apple sauce)
- Onions $4.00
- ROAST OF THE DAY $9.90
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- Prime T-bone steak (350g) $25.90
- Vegetables $5.00
- Shrimp Cocktail $8.90
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Beef and Guinness hotpot $18.90
- with mash and gravy
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51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
- Dishes served with rice
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21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Roast Seasonal Vegetables $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Ham $3
- Smoked Salmon $3
- Artisan toast $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Spinach $3
- Sausage $3
- Tomoto $3
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Soup Of The Day $13.00
- Served with house made sour dough
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- All mains served with salad and chips or optional seasonal vegetables
- -pan fried $18.00
- caesar salad $16.00
- pasta of the day $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- -add onion or mushrooms for $2.00
- All burgers served with chips and sauce
- bowl of wedges $8.00
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Seating , No Takeaway , Dinner
Cnr Princes & High Streets,, PO Box 96, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus