Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & ...

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

Nearby Sample Menus

Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Chicken chippies $7.50
- Served with plum sauce
The works $8.00
-Small $15.00
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Please order at the counter
-Large $19.50

-12" $24.00
-12" $24.00
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
Onion rings $8.00
- With aioli sauce
-Gluten free $28.00
Lemon pepper wedges $9.00
- With aioli sauce
-20" $35.00

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Sautéed peppered cabbage $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Green salad dressed with lemon honey vinaigrette $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00

Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Turkish Bread $2.00
- cooked in wood fire oven
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Chicken Meze $25.00
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa

Grandpa's Granola $9.50
- natural yoghurt, berry compote
Hollandaise $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3
Hashbrown $3
Spinach $3
Bacon $3
Smoked Salmon $3

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Marinated Kalamata Olives $6.00
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Edamame $7.00
- Steamed soy beans served with soy sauce
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Spiced Lamb $14
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pork & Prawn Sui Mai (4 pieces) $10
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Turmeric Chicken $14
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

spinach $3
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
French toast, banana and maple syrup $14
house seed toast (g.f.) (d.f.) (vegan) $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Local free range poached or scrambled eggs on ciabatta toast $10.5