Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Served with steamed jasmine rice
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Cashews And Tempura Battered Chicken (*) (V) $16.00
Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
Hot and spicy beef with carrots, onion served on steamed rice
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Raw vegetable salad dressed with kecap manis $7.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BACON AND EGGS (GF) $15.50
Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
VICARIUS SALAD (V) (GF) $12.00
ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
BANANA SPLIT (V) $10.00
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
CORN FRITTERS (V) $14.50
ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
2 Hash Browns $2.00
Sausage $3.00
BEEF BURGER & CHIPS $18.50
Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.