Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & ...

Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Bubble and squeak $7.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Raw vegetable salad dressed with kecap manis $7.50
Hand-cut fries with aioli $7.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Green beans tossed through butter and almonds $7.50

Chicken Yoki Udon $12.00
Chicken Fried Rice $12.50
Beef Yaki Udon $12.00
Spicy squid $15.00
Seafood Yoki Udon $12.00
Served with hard boiled egg, seaweed and spring onion
Spicy seafood $15.00
Qyoko (chicken) Don $13.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier

Beef and Guinness hotpot $18.90
- with mash and gravy
SAUSAGES, EGGS AND FRIES $10.90
Prime T-bone steak (350g) $25.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Mushrooms $5.00
Onions $4.00
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Lasagne (beef or pumpkin) $19.90

Green Garden Salad $8.00
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus

Sausage $3
Spinach $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Eggs (2) $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
served from 5pm
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-2 meats $20.00

Stir fried squid with preserved vegetables $19
Stir Fried lamb with spring onion and ginger on hot plate $20
Hot & Spicy soup with fish fillet $17
Griddle Cooked spicy chicken wing $18
Green bean with garlic sauce
Barbeque pork fried rice with pineapple $11 / $13
Stir Fried beef with spring onion and ginger on hot plate
Deep Fried Wontons (Large)

Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Pork Belly $25.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.

Percik Chicken $14
- toasted coconut
Chicken & Prawn Laksa Soup $20/ $18
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $26
- chicken - served with coconut rice
Malaysian Dahl $8
- tomato & sambal
Spiced Lamb $14
Prawn & Coriander Dumplings (4 pieces) $11
Sukor Spiced Sticky Chicken Wings $12

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Caramelized onions $3.00
Fried egg $2.00
Mashed potato $3.50
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

-For 4 $60.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Beetroot, Goats Cheese and Spinach Salad $12.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & High Streets,, PO Box 96 Menu

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Carlton Restaurant at Scenic Hotel Southern Cross

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Cnr Princes & High Streets,, PO Box 96, Dunedin, Otago, 9016, New Zealand

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