Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & ...

Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50

Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Served with steamed jasmine rice
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

Raw vegetable salad dressed with kecap manis $7.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Hand-cut fries with aioli $7.50

Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-per each extra item $1.00
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-extra fillings per item $0.50
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00

CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
2 Hash Browns $2.00
Sausage $3.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.

Bacon $4.00
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Basil Pesto $2.00
side of Fries $3.00
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
side of Slaw $3.00
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli

Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Organic Soup $13
- with artisan toast
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Chicken Meze $25.00
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Lamb Pizza $19.50

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
with bacon and cheese $12.00
Additional scone trap $1.00
Fat chips with tomato sauce and aioli $7.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00

Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Straight Cut Fries $6.00
Beef Rendang with Nasi Lemak (GF) $18.00
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Choc crinkles - blueberry drizzle
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Almonds - choc drizzle

Bowl steamed vegetables $5.90
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Scoop ice cream $3.00
Egg $2.00 each
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Jug Gravy $2.00
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Toast/Bread $2.00

Pulled Pork / Beef Burger / Chicken Pasta $19.50
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
-Add homemade hash browns $3.00
-Add Streaky bacon rashers $4.00
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Sirloin Steak $29.50
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50

Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Caramelized onions $3.00
Gourmet potatoes $3.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Fried egg $2.00
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish

-medium $11.00
Kimchi pork fried rice $10.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Deep fried dumpling $7.00
Sweet & spicy fried chicken wing $12.00
Combination fried rice $12.00
-large $14.00
-dumplings $14.00

Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & High Streets,, PO Box 96 Menu

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Carlton Restaurant at Scenic Hotel Southern Cross

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Cnr Princes & High Streets,, PO Box 96, Dunedin, Otago, 9016, New Zealand

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