Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & ...

Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Market Fish $35.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Fennel-Cabbage Slaw $9.00

Bread Basket $9.00
Pork and beef meatballs, tomato sauce $12.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Pizza, tomato, oregano, garlic $15.00
Pappardelle $26.00
- braised lamb shoulder, mushroom
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella

Seafood stir fried noodles M $12 L $14
Szuchuan spicy crispy soft boned chicken $20
Five spice beef brisket with tofu $20
Stewed ham hock noodle soup M $12 L $14
Fried egg/Marinated egg $2
Seafood hot pot $16
Szuchuan vegetables with chicken/ beef $18
Deep fried sweet and sour fish fillet $22

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
FRIES + TOMATO SAUCE + AIOLI $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

GAMBERETTO
- Chilli prawn, mango and coriander
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
NORMA (1 person) $12.00
ONE METRE (4-6 people) $62.00
HALF METRE (2-3 people) $32.00

Served with our bistro mixed salad & coleslaw and fries
-Add fries or wedges for just $3.00
Lemon Sole Fillet in a Crispy Crumb $14.00
Pastrami Beef & Caramelised Onion
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Mediterranean vegetable & salsa (v)
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing

Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Or four dumpling (GF) $ 15.80
A bowl of organic five grain rice $ 4.00
A bowl of rice $ 3.00
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Rosemary Lamb Chop $ 17.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Steamed seasonal vegetables $6.00
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Avocado, cows feta, toasted seeds & lemon
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt

garlic bread $8.00
prawn twisters $10.00
soup of the day $18.00
all day breakfast $17.00
-pan fried $18.00
shrimp cocktail $10.00
bowl of chips $7.00
fish of the day $24.00

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Nasi Lemak $14
- coconut rice with peanuts & condiments
Wok Fired Asian Vegetables $12
- braised peanuts
Pork & Lup Cheong Wonton (4 pieces) $10
Chicken & Prawn Laksa Soup $20/ $18
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Hainanese Chicken and Rice $26
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Carlton Restaurant at Scenic Hotel Southern Cross in Cnr Princes & High Streets,, PO Box 96 Menu

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Carlton Restaurant at Scenic Hotel Southern Cross

Otago > Dunedin > Carlton Restaurant at Scenic Hotel Southern Cross

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Cnr Princes & High Streets,, PO Box 96, Dunedin, Otago, 9016, New Zealand

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