Taste of Tandoor in Dunedin Menu

 POPULAR DISHES

• Vegetable Samosa (2 Pcs) $6.00
  • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
• Onion Bhaji (4 Pcs) $6.00
  • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
• Butter Chicken $14.00
  • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
• Mango Chicken $14.00
  • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
• Chicken Tikka Masala $14.00
  • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
• Korma $14.00
  • a tradiitonal mild creamy sauce made of cashew nut paste and cream

 STARTERS

• Vegetable Samosa (2 Pcs) $6.00
  • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
• Aloo Chaat $6.00
  • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
• Onion Bhaji (4 Pcs) $6.00
  • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
• Aloo Pakoda (6 Pcs) $6.00
  • bite size pieces of potatoes crisp fried in a light chickpea batter
• Paneer Tikka (5 Pcs) $14.00
  • char grilled Indian curd cheese cubes in a pickle marinade
• Tandoori Mushroom (5 Pcs) $11.00
  • chargrilled mushrooms, marinated with chef's special masala
• Chicken Tikka (5 Pcs) $10.00
  • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
• Reshmi Kebab (5 Pcs) $12.00
  • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
• Tandoori Murgh Half $12.00 Full $20.00
  • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
• Lamb Seekh Kebabs (5 Pcs) $14.00
  • fine lamb mince kebabs
• Barra Kebab (5 Pcs) $14.00
  • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
• Tandoori Prawns (8 Pcs) $19.00
  • king prawns subtly flavoured with mustard and baked with shell
• Fish Tikka (5 Pcs) $15.00
  • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
• Tandoori Sampler Platter $18.00
  • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
• Taste of Tandoor Vegetarian Platter $17.00
  • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians

 MAINS

• Butter Chicken $14.00
  • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
• Mango Chicken $14.00
  • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
• Chicken Tikka Masala $14.00
  • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
• Taste of Tandoor Special Chicken Curry $16.00
  • rustic style light curry with bone, as we eat at home
• Adraki Chicken $15.00
  • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
• Aloo Gosht $14.00
  • boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
• Vindaloo $14.00
  • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
• Kadhai $14.00
  • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
• Jhalfrezie $14.00
  • light tangy curry cooked with chunks of tomatoes, onion and capsicum
• Balti $14.00
  • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
• Madras $14.00
  • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
• Bhuna $14.00
  • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
• Saagwala $14.00
  • a spinach based creamy sauce tempered with mild spices
• Korma $14.00
  • a tradiitonal mild creamy sauce made of cashew nut paste and cream
• Barra Kebab Masala $17.00
  • char grilled lamb tenderloin cooked in a light tangy sauce
• Lamb Rogan Josh $15.00
  • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
• Calcutta Fish Curry $15.00
  • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
• Goan Fish Curry $15.00
  • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
• Malabari Prawns $18.00
  • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
• Prawn Butter Masala $18.00
  • tender cooked shelled prawns in a creamy butter masala sauce
• Chilli Prawns $18.00
  • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic

 VEGETARIAN MAINS

• Paneer Butter Masala $13.00
  • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
• Palak Paneer $13.00
  • fresh Indian cottage cheese cooked in an aromatic spinach sauce
• Mushroom Mutter $13.00
  • green peas and mushroom cooked tomatoes, spices and herbs
• Seasonal Sauteed Vegetables (No Rice) $10.00
  • fresh seasonal vegetables stir fried in butter
• Aloo Gobi $13.00
  • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
• Malai Kofta $13.00
  • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
• Kumara Madras $13.00
  • medium spiced curry in a coconut gravy tempered with mustard seeds
• Bombay Aloo (No Rice) $6.00
  • diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
• Chole Masala $13.00
  • traditional north Indian style chickpeas in a tomato and onion based gravy
• Daal Panchrattan $12.00
  • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
• Daal Maharani $12.00
  • black lentils and kidney beans stewed overnight with clarified butter and spices
• Veg-Jaipuri $14.00
  • popular pajasthani curry

 BIRYANI

• Chicken $14.00
• Lamb $14.00
• Prawn $15.00
• Vegetarian $12.00
• Kashmiri Pulao $8.00
  • basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron

 SIDES

• Poppadoms (2 Pieces) $2.00
• Raita $3.00
• Mango Chutney $3.00
• Vegetable Pickle $3.00

 BREADS

• Naan $2.50
  • leavened bread made of refined flour baked in the tandoor
• Garlic Naan $3.00
  • buttered naan bread topped with crushed garlic
• Cheese Naan $4.00
  • naan with a stuffing of subtly spiced fresh cottage cheese
• Onion Kulcha $4.00
  • leavened flabread freshly baked in tandoor and stuffed with chopped onions
• Aloo Paratha $4.00
  • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
• Keema Naan $5.00
  • naan bread with a stuffing of lightly spiced lamb mince
• Chicken Naan $5.00
  • naan bread with a stuffing of coarsely chopped chicken tikka
• Peshawari Naan $5.00
  • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
• Chocolate Naan $4.00
  • house specialty, naan bread sprinkled with dark chocolate
• Roti $2.00
  • unleavened wholemeal flour bread baked in the tandoor

110 Moray Place, Dunedin CBD, 9016, New Zealand

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