Carol's Lunch Bar and Cafe in Auckland Menu

Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices

Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.

Salmon katsu $5.5
Spicy Karaage chicken $5.5
Miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Potato katsu $5.5
Tofu salad $5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)

-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
S = Single / D = Double
-Add Aztec Chicken $2.50
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots

Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Add a poached egg $2
Avocado, Potato Rosti, Halloumi Cheese $4.5
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Smoked Salmon $5.5
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf

39. Chappathi $1.50
35. Appa Kottu(DF) $8.00
Roti
GF=Gluten Free
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
5. Rooster Curry (GF,DF) $15.00
- per order
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
9. Mas Roti Meal(DF) $13.00

Sticky date pudding
- Dates, pear and ginger served with cream.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
All dumplings are proudly made by Mrs Wang
Please note that we only take one payment per table. Sorry for any inconvenience.
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic

PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
FRESH SEASONAL VEGETABLES $8.00

Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Tomato N/A
Coleslaw $4.50
Mustard Dijon N/A
Ketchup (house made) N/A
Double Lamb Burger $15.00
- double the lamb and cheese
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Mayonnaise N/A

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