Carol's Lunch Bar and Cafe in Auckland Menu

Butter Naan $2.50
- leavened bread from refined flour
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)

HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce

please check our variety of salads in the cabinet $14.50
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
w/ black truffle & toasted sourdough $18.50
Semi-dried tomato $5.00
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus

Pan-fried salted almonds $8.50
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Mixed olives $8.50
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
served with bread, tomato and olive oil
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli

Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Onion Rings $5.00
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Smoked Salmon
- Smoked salmon served with salad

M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
E8. TANDOORI CHICKEN (Half) $12.00

- with grilled banana, bacon & berry compote
Steak Sirloin Sandwich $21.50
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- Seasonal grilled veggie
Add eggs $22.00
- served with grilled garlic bruschetta
- served with shaved kumara crisps

Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Bacon & Eggs $9.90
- On toasted ciabatta
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Mini Go-deli Grill $12.90
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon

Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Free range eggs scrambled or poached $12.00
Tomato $4.00
Avocado $4.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Goats cheese and chive omelette $16.50
Avocado toast $11.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers

Nearby Sample Menus