Casa Del Gelato, Ponsonby in Auckland Menu

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Casa Del Gelato, Ponsonby in Auckland has no menu available, but can choose from many other options such as Yasai tempura or Jumbo prawn tempura from Tomo Japaneses Restaurant. Cafe 500 offers many options including Eggs on toast and Mince on toast. Rumi Persian Cuisine includes a wide range like Kashk Bademjan or Panir Sabzi. Bento and -Teriyaki Chicken from . Aoyama Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Salt-&-pepper school prawns 12.00
Woodpecker Hill spiced peanuts 5.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00

Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Baba Ghanoush Lavosh, Olives $11
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Cheese Garden Pickles, Sourdough $22
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9

Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Goong Ma Kam $20.50
- Prawns with special tamarind sauce

Spring Roll $1.80
Steak & Vegetables $12.50
BBQ Pork $11.50
Pork $10.00
Beef $12.00
Steak $10.50
BBQ Pork $4.00
Sweet & Sour Fish $10.50

Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.

Mixed salad $12.50
Lamb or chicken satay $13.50
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
HOT CHILI
Chicken salad $12.00
Baklava $4.00
Garlic Bread $3.50
SWEET CHOLI

All in one L($15.00)
Chicken S($9.90) L($12.00)
Lamb S($11.00) L($13.50)
Lamb $13.50
Pepperoni $12.00
- Mozzarella, oregano
Mix S($11.00) L($13.50)
Falafel S($11.00) L($13.50)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella

White Chip Macadamia N/A
Chipotle N/A
Pickles N/A
Cheddar N/A
Sweet Onion N/A
Beetroot N/A
Lettuce N/A
Turkey & Ham N/A

Vege $7.00/$9.50/$12.00
- Small/Medium/Large
Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Pork $6.30/$7.30
- Sandwich/Roll
Roast Sandwich Combo - Pork/Beef/Chicken $9.00
Deep Fried Sausages $7.50/$10.00/$13.00
- served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Beef $11.50/$15.00/$19.00
- Small/Medium/Large
Chicken $6.30/$7.30
- Sandwich/Roll

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
French fries $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Trufed celeriac with leek soup $12
- Rice crisp
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Thai salad carrot salad $8

Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Mint & white balsamic - Lamb Rack $2.50
Texas BBQ - Steak Fiorentina, Rump $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Potato mash N/A
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50

Chashu-Men $13.50
- (extra BBQ Pork)
Large $12.00
Rice Ball - Salmon Flakes $5.00
Prawn Tempura Roll $14.00
Deep Fried Tofu $9.00
Prawn Tempura (5pcs) $16.50
Curry Ramen $10.50
Boiled Spinach $5.00

Chicken $3.30
Fried Rice with Omelet/small $3.30
BBQ Pork Riblet Roll $4.80
Sausage Roll $2.20
BBQ Pork Rice $7.50
Vogel Sandwiches $4.00
Korean BBQ Beef/Pork Rice $7.50
Fried Chicken thigh $3.50

MESCLUN
- A mixture of tender young greens
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
Tuna + House vinaigrette dressing
Half $1.70 Full $3.40
MON $7.30
- Tuna Crunch / Kiwi Veges
TIP. Have more choices with half-portions
- Garlic mayo
Feta cheese + Garlic mayo dressing

Mince Nachos $10.00
Sweet Chilli Prawns on Rice $14.00
- other options: Beef - Chicken - Vegetarian
Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
Waffle $8.00
- seasonal fruit, cream & choc sauce
Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels
BBQ Nibbles $10.00