Casa Del Gelato, Ponsonby in Auckland Menu

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Casa Del Gelato, Ponsonby in Auckland has no menu available, but can choose from many other options such as Yasai tempura or Jumbo prawn tempura from Tomo Japaneses Restaurant. Cafe 500 offers many options including Eggs on toast and Mince on toast. Rumi Persian Cuisine includes a wide range like Kashk Bademjan or Panir Sabzi. Bento and -Teriyaki Chicken from . Aoyama Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Vada Sambhar $7.99
- 4 pcs
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
Paneer Tikka $9.99
- 6 pcs
Papdi Chaat $6.99
Sev Puri / Pao Bhaji $8.99
Peshawari Naan $4.99
Mango Kulfi $6.99

Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)

46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
- Cashew Nuts Chicken
For 10 (A) $168.00
40 Salted Fish & Chicken Fried Rice $14.50
9 Crispy Fried Chicken pieces ( entrée serve) $6.80
53 Hakka Braised Pork $18.50
65 Massaman Lamb $18.50
76 Roti with Beef Rendang $16.50

Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
gluten free bread available add $1
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce

E1 Prawn Egg Fu Yong $11.90
16 pcs $10.00
M32 Boiled Beef in Hot & Chili Oil $15.00
L7 Hot and Spicy Chicken on Rice $10.90
N23 Combination Noodles Soup $11.90
N9 Xing Chow Fried Vermicelli $11.90
L22 Elephant with Pork Mince on Rice $11.90
N7 Wan Ton Dry Noodles with Thick Sauce $11.90

Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Mango chutney $3.50
Replace to plain roti $1.00
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup

Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Egg Benedict, sausage-smoked fish-bacon $22.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Omelette Smoked fish capers $23.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
chocolate honeycomb

Chicken Biriyani $ 15.00
Beef Curry $ 16.00
Malai Kofta $ 15.00
Garlic Naan $ 4.00
Seekh Kebab $ 11.00
Keema Naan $ 5.00
Lunch Special $ 6.99
Vegetable Biriyani $ 14.00

FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
RICE $3.00
Or Poached chicken thigh with kaffir lime leaves $14.00
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
ROASTED CASHEWS $3.00
3. Lemongrass beef, pate, mayo, salad & coriander

F3 Singapore fried vermicelli $11.80
E1 Braised pork intestines on rice $11.80
E3 Spicy beef with potato on rice $10.80
A4 Fujian potato ball $9.80
B10 Spicy smoked beef $10.80
G9 Egg fried rice $8.80
A10 Fujian sliced taro ball $5.00
N4 Codonopsis pilosula with pig heart noodle soup $10.00

SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce