Casa Del Gelato, Ponsonby in Auckland Menu

Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Vegetable Soup $6.00

Tartor tots $6.00
- Smoked garlic aioli
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
Coleslaw $5.00
Mac 'n cheese $5.00
Pulled pork $18.50
- Coleslaw, BBQ sauce
Choose 3 meats
- 3/4 pound
Chicken tenders & tots $9.50
Corn bread $6.00
- Honey butter

Ice Cream Fruit / Donut Ice Cream $5.50
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Raita / Salad / Banana Coconut $3.00
Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
Onion Kulcha $4.00
- Naan stuffed with sliced onions and spices
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Prawn Masala $12.00
- Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

BBQ Beef Donburi
- BBQ beef, mixed veges, rice
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Steamed Rice $2.00

Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Wilted Spinach $4
Garlic Butter Bread (V) $7.5
Salt and Pepper Crumbed Squid $15
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce

Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-veg $14.00
Prime sirloin $24.00
- With potato gratin & parsnip puree
Drake $24.00
- Basic margarita with strips of prosciutto
Risotto della settimana $22.00
- With shaved parmesan
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes

Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Vege Tortilla Stack $9.50
- comes with side salad
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Salmon, pumpkin frittata $9.50
- comes with side salad
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-with bacon $13.50

Nearby Sample Menus