Casa Del Gelato, Ponsonby in Auckland Menu

Casa Del Gelato, Ponsonby in Auckland has no menu available, but can choose from many other options such as Yasai tempura or Jumbo prawn tempura from Tomo Japaneses Restaurant. Cafe 500 offers many options including Eggs on toast and Mince on toast. Rumi Persian Cuisine includes a wide range like Kashk Bademjan or Panir Sabzi. Bento and -Teriyaki Chicken from . Aoyama Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • JALEBI PLATE $3.00
  • SEV PURI $9.50
  • THEPLA $6.50
  • MUSHROOM $8.90
  • GARLIC NAAN $3.50
  • PICKLE or ONION $1.00
  • SHRIKHAND PURI $9.50
  • PESHWARI NAAN $4.50
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Smoked Fish Cake ( Home- Made) $2.30
  • Bacon $4.00
  • Pork $12.00
  • Pork $14.00
  • Squid Ring $1.10
  • Vegetables $11.00
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Won Tons $13.00
  • Wah Ton Hor $13.00
    • Fried rice Noodles with Thick Egg Gravy & Comb Meat
  • Sweet and Sour Pork (or chicken) $16.00
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Beef Brisket $11.00
  • Beef Stomach $18.00
  • Vegetarian $12.00
  • Roast Chicken $7.50/$13.00/$22.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Curry Beef $11.00
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Green Salad N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Roasted beetroot and Feta N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Fish & chips $8.50
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Seasonal Soup(GF) $14.00
  • Add poached Egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • 13. Spicy cold noodles in cold soup $13.00
  • Rice $2.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 12. Spicy cold noodles $12.00
  • 8. Spicy tofu soup $12.00
  • Additional Menus with Barbecue
  • 18. Spicy marinated chicken on a hot plate $13.00
  • -2 Fish
  • -2 Eggs
  • #18 $12.00
  • -8 mussel
  • -4 Fish
  • -2 Eggs
  • #23 $10.00
  • -Gurnard meal
  • B3 Assorted Beef Noodles $9.50
  • J20 Spicy Salty Chicken Slices $18.99
  • J7 Ginger & Spring Onion Beef $17.99
  • Three Sauce Chicken
  • B7 Specialty Seafood Noodles $10.99
  • Bean Sprout & Pork
  • H22 Chicken Slices and Salted Fish Fried Rice $8.99
  • SET A
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • -Any Donburi + 600ml Soft Drink $3.50
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Flat White $4.0
  • Free-range bacon $5.0
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Sorbet Cleanse your palate with organic lemon sorbet $1.5
  • Organic Ice-cream $5.2
  • Volume 2 Dessert $7.5
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Deluxe Teriyaki Chicken
  • 8PC. DBL AVO $7.30
  • - 4 pieces Surimi & Pickle
  • 8PC. JUMBO $11.00
  • - 4 pieces Double Avocado & Cucumber
  • Katsu Chicken
  • Salmon & Chicken Combo $23.90
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Prawn & coriander ha gao 4 for $10.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Chicken Nuggets (8 pcs) $4.20
  • Chips $3.00
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Crabstick $1.20 each
  • Squid Ring $0.80 each
  • Fish of the day / Scallop $2.50 each
  • Paua Fritter $2.80 each
Casa Del Gelato, Ponsonby

Casa Del Gelato, Ponsonby

location

Address

288 Ponsonby, Auckland

phone

Phone

093788457

email

Email

None

clock

Opened hours

2 PM to 10 PM (Tue), 12 Noon to 10 PM (Wed-Thu), 12 Noon to 12 Noon (Sat), 12 Noon to 9 PM (Sun), Mon & Fri Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Italian

features

Features

Dessert Parlour

Location
288 Ponsonby, Auckland