Casa Del Gelato, Ponsonby in Auckland Menu

Tempura $12.5
- (prawn/vege ・vege only)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Prawn katsu $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Spicy Karaage chicken $5.5

Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Roast duck curry $14.00
- Popular red curry, coconut milk, pineapple and vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable

10.soto betawi $12
3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
2.vegetarian sate $13
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
1.tempe penyet $12
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce

PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
SPRING ROLLS $6.90
- deep fried spring rolls
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce

With Lamb Curry $14.00
B3 Roti Murtabak (Lamb Mince) (1 Piece)
LM2 Lamb Perattal (South Indian Style) $12.50
Vegetarian Fried Rice $10.00
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
B8 Roti Canai with Banana (2 pieces) $12.00
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.

BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SCALLOP $2.00
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
SIDE SALADS $4.00
- garden salad or coleslaw
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90

Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
Aaloo Gobi $13.50
- Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney

Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Yum Nua $14.50
- Thai beef salad. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable

TOAST & EGGS $8.00
TOAST & PRESERVES $5.00
THE WORKS $14.50
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
EGGS BENEDICT BACON/HAM/SALMON $14.50
Bacon, ham, egg, avocado $1.00
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast

Nearby Sample Menus