Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Chicken brandy pate with croutons and pickles $10.50
Grilled Turkish bread with garlic and herb butter $9.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00