Casalinga Cafe in Hamilton Menu

Bacon and eggs on toast $13.50
Macadamia muesh $13.50
- with seasonal fruit and yoghurt
Big breakfast $18.00
- with mushrooms, bacon, hashbrowns, sausages, eggs on toast
Eggs benedict $18.50
- with salmon
Eggs benedict $15.50
- with bacon
Eggs benedict $14.50
- with spinach
French toast $14.50
- with bacon and banana
Pancake stack $13.50
- with bacon grapes and maple syrup
Creamy mushrooms on toast $16.00
Creamy mushrooms with bacon $18.50
Open beef patty sandwich $18.00
- with cheese and fresh salad
Toasties $10.50
- with chicken, blue cheese and salad or ham, cheese and onion with salad
Omelette $14.50
- with ham, cheese and onion
Stone cooked pizza on focaccia $15.50
- with tomato base, salmon, brie cheese and olives
Fresh chicken salad $16.50
- with feta cheese
Gluten free bread $3.00

Nearby Sample Menus

Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce

Add $4.00
- a side of chunky fries or curly fries for just
Lightning cheeseburger $9.00
- with fries
Free range egg $2.00
Add $4.50
- either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
Kids Ice cream Sundae $4.00
Waffles $14.00
- free range bacon, banana + vanilla maple syrup
Mc Queen chicken nuggets + chips $9.00
Nachos $14.00
- Our signature vege chilli topped with melted cheese, fresh salsa, lime guacamole + sour cream - Vege

Ice Cream Trio $13.1
- triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
Poutine $13.1
- rustic chips, Evansdale cheese curds, house made gravy
Curly Fries $9.9
Breads & Spreads $10.5
- fresh baked Volare bread & house made dips
American Brownie $13.1
- chocolate cream, berry compote, chocolate ganache
Bistro Frites $12.5
Black Pepper Prawns & Scallop $16.7
- crispy fried prawns, scallops & lemon slices, pesto & pistachio
House Made Ice Cream of the Week 2 scoops for $5.3

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo

Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
BLT Open Sammie $14.50
- Bacon, tomato, mesclun and garlic aioli on toast
Kiwi Big Breakfast $17.00
- Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
Gluten free bread choice $3.00
Curly Fries $8.00
- Served with Aioli Sauce
Lifestyle Breakfast Stack $17.90
- Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
Grilled Chicken Salad $12.50
- Grilled chermoulla chicken, green salad mix with balsamic salad sauce
Egg Benedict $14.90
- with Hollandaise sauce & English Muffin - Bacon or Ham

Palak Paneer $13.00
- fresh leafy spinach & cottage cheese cooked in mild gravy
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
Pepper Chicken $15.00
- chicken cooked with pepper
Onion Salad $3.00
Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken
Onion Bhaji $6.00
- sliced onion dipped in chik pea batter & deep fried
Saagwala $15.00
- tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
Beef / Lamb Fry Kerala Style $15.00
- dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)