TEN27 in Christchurch Menu

MORNING - Available from 7am - 2:30pm. Our bacon is free farmed & our eggs are free range. MORNING - Available from 7am - 2:30pm. Our bacon is free farmed & our eggs are free range.
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Pulled Pork Shoulder $19.50
    • Crisp potato, watercress, chorizo crumble, mustard hollandaise
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
MORNING - SIDES MORNING - SIDES
  • Hollandaise $3.00
  • Pork Sausage $3.50
  • Home Made Hash Brown $3.00
  • Two Eggs $4.00
  • Grilled Bacon $5.00
  • Roasted Mushrooms $5.00
  • Hot Smoked Salmon $6.50
  • Smashed Avocado $5.00
  • Roasted Tomatoes $3.00
NOON NOON
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
NIGHT - ENTREES - Designed to share - Available from 5:30 Wednesday - Sunday NIGHT - ENTREES - Designed to share - Available from 5:30 Wednesday - Sunday
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
NIGHT - MAINS - Available from 5:30 Wednesday - Sunday NIGHT - MAINS - Available from 5:30 Wednesday - Sunday
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
NIGHT - SIDES - Available from 5:30 Wednesday - Sunday NIGHT - SIDES - Available from 5:30 Wednesday - Sunday
  • Chef's Vegetables $7.00
  • Chef's Salad $7.00
BAR SNACKS - Available from 2:30pm BAR SNACKS - Available from 2:30pm
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Griddled Fish Cakes $15.00
    • Beetroot, horse radish creme fraiche
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese

Nearby Sample Menus

  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Steamed custard filled bun $4.00
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Beef sauteed with ginger and onions $20.00
  • Prawns with cashew nuts $25.00
  • Roast duck rice vermicelli soup $15.00
  • Sichuan style chilli chicken $20.00
  • Coconut bun $5.00
  • BACON $4.90
  • STEAK & ONION PATTY $2.70
  • FISH $2.50
  • CHICKEN CROQUETTE $2.80
  • CHICKEN NUGGETS 6 FOR $4.90
  • CORN FRITTER $2.20
  • MONSTER $7.80
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Sesame Seaweed (V) $5.00
  • Vege Roll (V) $10.50
    • 8pc
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Tuna $17.50
    • 9pcs
  • Edamame (V) $5.00
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Chocolate Sundae $6.00
    • with all the goodies
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Pizza $15.00
    • Hawaiian or cheese
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Chicken & Bacon $20.00
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • All Mains Served With Fried Rice Or Noodles N/A
  • Fish, Chips, Sauce, Lemon $10.50
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Beef With Seasonal Vegetables $11.99
  • Chips $3.00
    • Regular
  • ANY SALAD $9.50
  • FISH GOUJON SANDWICH $10.00
  • - BEETROOT & FETA POWER SALAD
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • HOT CHIPS $6.00
  • MAIN + SIDE $14.50
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • KUMARA RIBBONS $6.00
  • Chicken Mushroom Soup $6.90
  • Combination Meat $11.50
  • Prawn $3.50
  • EGg $3.20
  • Chicken Nuggets x 6 $3.60
  • Steak $10.50
  • Sea Dog $3.20
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Vegetable pakoras with chutney $15.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Half & half – add $2.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Add x 2 eggs $3.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Price: Large / Small
  • ham & cheese & pineapple $4.50
  • -sausage roll & fluffy
  • bag of chips L $5.5 / S $4
  • -ham sandwich & fluffy
  • cheese & onion
  • served with toast $7.00
  • -cheese toastie
  • Chips $4.50
    • per bag
  • Chicken Nuggets $4.00
    • half dozen
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
TEN27

TEN27

location

Address

1027 Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

035952428

clock

Opened hours

Monday & Tuesday 06:30AM – 5:30PM Wednesday -Friday 06:30AM – late Saturday 08:00AM - late Sunday 08:00AM - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Spanish

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1027 Ferry Road, Ferrymead, Christchurch, 8023, New Zealand