TEN27 in Christchurch Menu

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Toast & Jam $7.00
- Sourdough toast, house preserves
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing

Hollandaise $3.00
Pork Sausage $3.50
Home Made Hash Brown $3.00
Two Eggs $4.00
Grilled Bacon $5.00
Roasted Mushrooms $5.00
Hot Smoked Salmon $6.50
Smashed Avocado $5.00
Roasted Tomatoes $3.00

Seasonal Soup $12.00
- Grilled sourdough
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.

Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
House Made Soup of the Day $12.00
- Grilled sourdough
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Chef's Vegetables $7.00
Chef's Salad $7.00

Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese

Nearby Sample Menus

ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
ROASTED DUCK $45.00
- roasted duck

-with garlic prawns $26.50
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Freshly sliced seasonal fruit with sorbet $12.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Crinkle Cut Chips $2.50
Bacon Egg Burger $5.00
Chunky Chips / Seasoned Wedges $3.00
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Curry & Rice Rolls $2.50
Battered Sausage / Hotdog with Sauce $2.50

Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.

Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Cheese Toastie $7.00
Carrot Dawg $10.00
-Extra Toast $3.00
Sauerkraut Grilled Cheese $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00

SCALLOPS $9 1/2 doz
AKAROA COD $4.50
CHICKEN NUGGETS $4.80 1/2 doz
CURRY ROLLS $3.20
TARAKIHI FILLETS $4.50
HOT DOGS $2.40
MINI SPRING ROLLS $6.00 doz
- Extra chocolate $1.00

Teriyaki tofu don $15.50
Edamame soybean $4.50
Salmon avocado don $15.00
Seasoned seaweed steam $0.30
Seaweed salad $3.00
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Tempura udon $13.50
Sesame seeds $0.20

Salmon $6.00
Hoki $3.00
Chicken Satay $5.50
Tarakihi $4.00
Cheese and Pineapple $4.00
Plain $3.50
Fish $5.00
Sole $5.00

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed rice $4.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Bao bun $2.50
Steamed vegetables $8.00
Asian slaw salad $8.00
French fries with aioli & ketchup $8.00

Add Artichokes $5.50
Add Dukkha $5.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Feta Cheese $2.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Baklava $3.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Mozzarella Cheese $2.00

Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Mango Chutney $3.00
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Mint Chutney $2.50
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.

Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People

Steak $4.60
Traditional Kiwi Mince $4.50
Savouries $2.50
Sausage Roll $3.10
Steak & Cheese $4.80
Chicken Satay $4.80
Chicken & Cranberry $4.80
Mince & Cheese $4.80

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Fresh fruit salad with granola $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)