Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
Served with: Small Tortilla / Kids Chips or Carrot Sticks
Extra Meat $3.50
Cheese $1.50
Vege Falafel $12.90
Avocado $1.50
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Swiss rolled served with lemon cream & berry coulis.
Vanilla Cream Brulee $9.5
A French classic served with a caramel crunch.
Curry of the day $26
Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Kids Nuggets & Chips $8
Salad & tomato sauce
Chicken or Vegetarian Nachos $18
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Blue Cheese, Pear & Walnut Salad $18
With mixed lettuce & herb vinaigrette, served with kumara crisps
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chocolate Sundae $6.00
with all the goodies
Vegetarian Nachos $15.50
vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Mediterranean Sharing Platter $30.00
venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Three Cheese Fondue $16.00
served with pickled cauliflower and crostini
Chef's Pasta of the Day N/A
POA. Please ask your server
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Fish and Chips $12.00
tempura battered market fish served with fries, seasonal salad and house-made ketchup
shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Aloo Palak $14.50
Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic baked in tandoor.
Lamb Vindaloo $16.50
Lamb cooked in hot and spicy Goan style sauce.
Lamb Korma $16.50
A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Royal Mixed Platter (2 people) $22.00
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Fish Jalfrezi $18.50
Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.