TEN27 in Christchurch Menu

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Toast & Jam $7.00
- Sourdough toast, house preserves
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing

Hollandaise $3.00
Pork Sausage $3.50
Home Made Hash Brown $3.00
Two Eggs $4.00
Grilled Bacon $5.00
Roasted Mushrooms $5.00
Hot Smoked Salmon $6.50
Smashed Avocado $5.00
Roasted Tomatoes $3.00

Seasonal Soup $12.00
- Grilled sourdough
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.

Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
House Made Soup of the Day $12.00
- Grilled sourdough
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Chef's Vegetables $7.00
Chef's Salad $7.00

Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese

Nearby Sample Menus

Roast duck and lychee salad $35
Fresh seafood salad with green mango, curry dressing gf $28
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Fries with miso mayonnaise gf/v $9
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Add 4 fresh oysters (recommended) $18
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - spinach, roast tomato, hollandaise $3
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Junior ice cream sundae $4.00
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50

San Jin Bow $4.50
Hum Shiu Kwok $4.50
Jar Cheong Mein $10.00
Chinese Chives Dumplings $4.50
Deep Fried Chicken Wings $10.00
Shrimp Dumpling $5.50
Fun Gor $4.50
Chai Siu Cheong Fun $4.50

CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Gluten free mayo $1.00
Grilled eel don $20.00
Ramen + 5P gyoza $17.50
- panfried pork dumplings
Garlic beef don $14.50
Miso soup (L/S) $3.00/$2.20
Vege yaki-meshi $9.50
Takoyaki $6.00
- octopus ball
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)

Brown Rice $1.40 Bowl / $3 Packet
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Soysage Veggy Rice $10.50 Reg / $16 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Vegetarian Kebabs $4.50
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Twin Combo Rice Special $16 Reg / $24 Lge

Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
All mains served with aromatic basmati rice
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Cucumber Raita $3.00
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.

Sweet Onion N/A
Apple Slices N/A
Avocado Toasties N/A
Steak and Cheese N/A
Roasted Garlic N/A
Cucumber N/A
Roast Beef N/A
Double Choc Chip N/A

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle

Samosa $2.50
Chicken Tandoori (1/4) $4.00
Pappadums $0.50
Dhal Makhini $9.00
Butter Chicken (Mild) $11.00
3 Pieces $6.00
Plain Naan $2.00
Vegetarian Korma (Mild) $7.50

Combinations:
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Combination with Mushroom: $1.50 extra
Beef:
Large: $16.00
Combination with Mushroom: $1.50 extra
Combinations:
Combination with Mushroom: $1.50 extra

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Banana and hazelnut parfait with vanilla mascarpone $11.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Toast, hash brown, hollandaise, tomato, crumpets $4

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce