TEN27 in Christchurch Menu

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Toast & Jam $7.00
- Sourdough toast, house preserves
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing

Hollandaise $3.00
Pork Sausage $3.50
Home Made Hash Brown $3.00
Two Eggs $4.00
Grilled Bacon $5.00
Roasted Mushrooms $5.00
Hot Smoked Salmon $6.50
Smashed Avocado $5.00
Roasted Tomatoes $3.00

Seasonal Soup $12.00
- Grilled sourdough
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.

Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
House Made Soup of the Day $12.00
- Grilled sourdough
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Chef's Vegetables $7.00
Chef's Salad $7.00

Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese

Nearby Sample Menus

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Cheese Naan $6.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Tamarind & Date $3.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00

Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Piece of Blue Cod $12.50
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.

Piece of Blue Cod $12.50
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Creamy Mushroom Sauce N/A
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Side Salad** $5.50
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.

Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Sweet Sour Chicken Noodles/Rice $9.80
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
Chicken, beef or Pork $16
Black Tiger Prawns (7 Pieces) $18
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Black tiger Prawns (7 pieces) $18
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Steamed Rice Per Portion $3
Chicken, beef or Pork $17

STICKY PORK RIBS $13.50
- BBQ glaze
STICKY PORK RIBS $13.50
- BBQ glaze
DUMPLINGS $12.50
- steamed, dipping sauce
BOWL OF CHEERIOS $8.00
FRESH BREADS / DIPS $12.50
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
WEDGES $8.00
WEDGES $8.00

Soy, Sesame Eggplant (v) $14
- red chilli dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Spiced Lamb (gf) $14
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Steamed White Pak Choy $12
- Confit garlic (v)
Satay Sauce & Pickled Cucumber
Roti Canai Style

Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Katsu Don
- Pork cutlet, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Crumbed Hoki $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

-Lamb Dishes M $9.50 / F $16.50
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
-Beef Diches M $9.00 / F $15.00
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
-with fries $7.00

ham & cheese $4.90
served with toast $7.00
Price: Large / Small
tomato & capsicum $6.50
-2x marshmallows
smoked chicken, cream cheese & pesto $6.50
cheese & onion
smoked chicken, cream cheese & cranberry $7.90

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00
Toasties $3.50
Seafood Basket $12.50
Nachos & Sour Cream $6.50

Turkey N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Carrot N/A
Honey Mustard N/A
Wheat N/A
Capsicum N/A
Bacon, Egg and Cheese N/A

Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00