TEN27 in Christchurch Menu

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Toast & Jam $7.00
- Sourdough toast, house preserves
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing

Hollandaise $3.00
Pork Sausage $3.50
Home Made Hash Brown $3.00
Two Eggs $4.00
Grilled Bacon $5.00
Roasted Mushrooms $5.00
Hot Smoked Salmon $6.50
Smashed Avocado $5.00
Roasted Tomatoes $3.00

Seasonal Soup $12.00
- Grilled sourdough
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.

Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
House Made Soup of the Day $12.00
- Grilled sourdough
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Chef's Vegetables $7.00
Chef's Salad $7.00

Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese

Nearby Sample Menus

Sides - smoked salmon, bacon, chorizo $5
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish

(A) Chicken, Beef or Pork $17.00
(C) Prawns $20.00
(C) Crispy Pork $20.00
(C) Seafood or Prawns $20.00
(C) Crispy Pork $20.00
(D) Seafood or Prawns $20.00
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
(B) Combination Meats $19.00

Grilled fish $14
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Tempura udon noodle $16
Maguro(tuna) $5.80
Udon noodle with soft boiled egg $10
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Tuna(10 pieces) $22
Sashimi don $20
- Comes with miso soup

THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Caesar style salad $18.00
Double chocolate gateau with berry coulis & cream $12.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

PRAWN MUSHROOM ON RICE $12.00
Chips $2.40
Scallops dozen $16.00
GIANT $6.80
Jam Rap $2.00
SATAY MEALS $11.00
MUSHROOM $4.00
POTTLE CHOW MEIN $6.00

Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Sole Fillet $5.00
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy

Whole Tandoori Chicken $21.90
Mango Chicken $12.00
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Raita $3.50
Masala Papadam $6.50
Garlic Naan $3.50
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Goat Vindaloo $14.00

Sweet Sour Chicken Noodles/Rice $9.80
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Lemon Chicken Noodles/Rice $9.80
Singapore Fried Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.

Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Eat your Vegetables $8.00
- Seasonal Selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Marinated Olives $8.00
- A warmed selection
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Mince $4.50
Pastie $5.00
Chicken Vege $5.00
Mince & Cheese $4.50
All Steak Pies $5.00
Croquettes $3.20
Cottage $5.00
Sausage Rolls $2.50

Savouries $2.50
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Steak & Cheese $4.80
Steak $4.60

Pesto $2.50
Stuffed Mushrooms $10.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Bacon $5.00