Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Warm vegetable $10.90
(Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Ginger Beer $4.40
Nobanno Vegie Platter (for 2) $24.90
A combination of vegetable entrees served with salad, tamarind chutney sauce
Badam Faal $5.90
(rice cooked with dried fruits, cashew & delicate spices)
Nobo Shukoor $20.90
Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Daal Naan $4.90
Naan bread stuffed with aromatic mixed lentils & herbs