Sushi Paradise in Christchurch Menu

Nearby Sample Menus

Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Cheese Tortilla $6.50
Moroccan Lamb $12.40
Grilled Vege $11.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Lemon Chicken $12.90
Beef Tapa $7.90
Hummus $1.50

Chicken naan $5.00
- naan bread stuffed with minced chicken
Papadoms (4pcs) $2.00
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Green salad $5.00
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-Cinnamon And Raisin $7.50
Vegemite / Peanut Butter $0.50
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk

Deep fried kumara chips with plum powder $4.80
Seasoned edamame bean $4.50
Black sugar cake $4.00
Sesame oil chicken soup in hot pot $17.00
Handmade spring onion pancake $4.50
Fried rice with Taiwanese sausages $9.00
Signature giant fried chicken cutlet $15.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli

Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Half (4 pieces) $12.00
All mains served with aromatic basmati rice
All mains served with aromatic basmati rice
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.

T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan

Fried Eggs $4.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Beer Battered Fries $8.50
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo

Hummus $2.10
Chai Latte - cup or glass $4.30
Latte - cup or glass $4.30
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Peanut Butter $1.10
Cappuccino $4.30
Relish $2.10
Phoenix $4.00

Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies