Cathay Takeaways in Waikato Menu

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Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
mixed leaf salad with shaved parmesan $7
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki

Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Chicken $13.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Dip Platter & Garlic Bread $10.00
Chips can be added into the Kebab Lrg $1.50
Chicken Small $11.00 Lrg $13.00
Lamb $12.50
Lamb Small $11.00 Lrg $13.00

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries

Bacon & Egg Pie $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Warm Crispy Chicken Salad
Curly Fries $10.50
- with Aioli & Tomato Sauce
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
BLAT $13.50
- on Toasted Bread
Scotch Fillet & Chips $26.50

Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Slaw $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
House Fried Chicken $10
- Southern fried chicken with harissa mayo

Mussel chowder (GFA)(DF) $12.00
- Served with toast
-Add bacon $5.00
-With bacon $16.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Menu extras $5.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs

Chefs Soup of the Day $13.00
- Served with warm bread and butter
Potato Mash $6.50
Bread Selection $13.00
- A selection of hot breads with house made dips
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Salad $6.50
Seasonal Vegetables $7.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Hand Cut Chips $7.00

Hotdog $2.50
Squid Ring $0.80
Sweetcorn Fritter $3.00
Puna Fritter $6.50
Fish-Hoki $3.50
Chicken Seasoning $1.00
Chicken Kebab $3.00
Sausage $2.00

Eggs bene, w/bacon or $17.00
Extras $4.00
Blueberry pancakes $12.00
Breakfast omelet $9.00
Eggs anyway $9.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Toast & jam $4.00

Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Fish $18
Mint Chutney $2.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy

Add Chorizo $3
Mozzarella
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
SPAG $10
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Fries $4.5
H&C $10

Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Sausage, Chicken, Meatball $ 6
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Specialty or Chicken $ 6
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Mango Chutney $3.00
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Cathay Takeaways

Waikato Region > Waikato > Cathay Takeaways

Address

195 Thames St, Morrinsville, Matamata

Phone

078896674

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM