Cathay Takeaways in Waikato Menu

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Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DEEP FRIED MAC N' CHEESE $6.00
HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $13.00
- plain

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Vegetable pakoras, apple & tamarind chutney $13.00
Half portion available $10.00
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Garden salad, tomato, red onion, carrots, cucumber $7.00
Garlic bread $7.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Onion rings & garlic mayo $8.00
Cheese burger, chips & salad $14.00

Al brown salmon, cream cheese & capers $ 14.50
Wedges $12.50
- w/ sour cream & salsa
Al brown bacon / egg / avocado $13.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Salmon $6.00
Curly fries / beer battered fries $6.50
Pancakes $8.90
Chicken tenders & curly fries w/ sauce $12.00

Quiches and Pies
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Eggs Benedict on Thick Toast
Ham & Tomato Quiche $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Chicken $17.50
- with Bacon, Avocado a Brie
Curly Fries $10.50
- with Aioli & Tomato Sauce
BLAT $13.50
- on Toasted Bread

Italian $11 / $14
- Salami, olives, capers, onions
Garlic pizza bread $8
- With cheese
Premier chicken nuggets 6 pack $6 / 12 packs $9
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Two fillings $5
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Double cheese $8 / $11
- Our famous italian sauce & cheese

Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Feta Garlic Pizza Bread $12
- w caramelised onion
Hawaiian $21
- pineapple, mozzarella, ham
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Crème Brulēe $13.5
- w vanilla bean ice cream

-add chicken $6
-house cured salmon $6
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-Add Salmon $6
Vik's burgers $20
- Served w fries.
-Add Salmon $6
-Add Toast $6

Hot Dogs $ 2.50
Chips $ 5.00
- cheese & mayo
Wedges Works $ 3.00
Nuggets $ 0.80
Prawns $ 2.00
Scallops $ 2.00
Fish Cake $ 3.00
Spring Curry $ 3.00

CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
PLAIN NAAN $2.50
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
RICE & NAAN BREAD PLUS CHOOSE $36.00
PLAIN RICE $4.00
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut

-French fries, salt and vinegar seasoning - $8
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-tempura with soy mirin and seaweed salad $24/48
-flambéed with cointreau $21
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Handmade Pappardelle Pasta
-Cos leaves, bacon, chive, blue cheese, crouton $8

Cheese $1.00
Onion rings $0.80
Takeaway times 11am to 8pm
Chips $2.50
NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
Hot dog $2.80
Steak $6.00
Mussel crumbed $1.40

Roti $2.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Chicken $15
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Goat $17
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Artisan Bread $10.00
- Warm bread selection with house made dips
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Hamburger $7.00
Potato fritter $1.40
Oysters $2.00
Sausage $1.80
Crab stick $1.70
Steak & egg $9.00
Kiddie $4.50
Squid rings $0.80

Cathay Takeaways

Waikato Region > Waikato > Cathay Takeaways

Address

195 Thames St, Morrinsville, Matamata

Phone

078896674

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM