Cathay Takeaways in Waikato Menu

Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Grilled Garlic Rewana, topped with parmesan $7.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large

Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Jelly and Ice Cream
- Ice Cream served with jelly
Hash brown $3.00
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)

Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Lamb Small $9.90 Lrg $12.00
Mix Small $11.00 Lrg $13.50
Chicken Small $11.00 Lrg $13.00
Extra Meat $5.00
Dip Platter & Garlic Bread $10.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Chicken Small $9.90 Lrg $12.00

Fries Regular $5.00 Large $7.00
Nuggets & Chips $7.50
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Mushroom $16.50

·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-2 Filling $6.90
-3 Filling $7.90
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Lunch Menu - Available all day
Breakfast Available 8am - 2.30pm Daily
-Large $7.90

Add large $10.00
Bacon $2.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
+Handmade conserves or marmalade $8.00
Avocado $3.00
- Seasonal
Spinach $3.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Egg $2.00
Chicken tenders with curly fries $11.90
Sausage $4.00
GF Toast $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries

Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Raita $3.50

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Handmade Pappardelle Pasta
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Cos leaves, bacon, chive, blue cheese, crouton $8

Bacon
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Add Chorizo $3
Pork & Thyme Meatballs with Spicy Sauce $7.5
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Caramelized Onion
Mozzarella

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18

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