Address
195 Thames St, Morrinsville, Matamata
Cathay Takeaways in Waikato Menu
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Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.
Nearby Sample Menus
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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Fish Of The Day
- please ask for today’s market fish
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
- Main $19.95
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Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
- Cheese Pork Sausage $3.50
- Battered Sausage $2.30
- Banana Fritter $3.00
- Cheese Burger (Small/Large) $5.00/$8.00
- Fresh Tarakihi(1 10-120g) $5.50
- 6x Oyster (2.50ea) $14.00
- 6x Mussels (1.40ea) $7.00
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Cheese burger, chips & salad $14.00
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Steak & Ale Pie $19.00
- chips & salad
- Chocolate mousse, brandy basket & raspberry coulis $11.00
- Vegetable pakoras, apple & tamarind chutney $13.00
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- •Soup
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
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Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- All in One $15.00
- Lamb $13.00
- Fries with Aioli Garlic $4.00
- All in One Lrg $15.00
- Calamari $13.00
- Falafel $12.50
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
- Spicy Rice (Regular) $4.50
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Old-style chips (Jumbo) $9.50
- Corn on the Cob (Regular) $4.50
- PERi-PERi chips (Large) $6.50
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Coleslaw (Regular) $4.50
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Mozzarella balls $10.00
- Served with garlic aioli
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Prawn twists $10.00
- Served with garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Thai beef kebab $8.00
- Served with a peanut sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
- ●Shared plates
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
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Additional sides $5.00
- Free range bacon
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Char sui pulled pork tacon $13.00
- Curly fries $8.50
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Scone $3.50
- Homemade Stew $10.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- Handmade Pappardelle Pasta
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- Chicken nugget with chips $10.00
- Kebab Large
- Mixed meat burger $11.00
- -Chicken kebab $12.00
- Mixed vegetarian kebab $13.00
- Cajun chicken R$17/L$20/F$25
- Peri peri chicken R$17/L$20/F$25
- Lamb iskender $15.00
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
- Chocolate Mud cake $8
- Nachos small $10 Large $12
- Cheese Burger $9
- Battered scallops $20
- Shrimp Cocktail $9
- Chicken Hawaiian Burger $13
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Bowl of Fries (small/medium/large) $3/$5/ $6
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Grilled Halloumi $16.5
- orange & pine nut salad
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Cathay Takeaways
Phone
078896674
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food
Features
Quick Bites
195 Thames St, Morrinsville, Matamata
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus