Cathay Takeaways in Waikato Menu

Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Over the moon creamy blue served with honey, pears and walnuts
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]

Mince Potato Top Pie $7.00
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
BLAT $13.50
- on Toasted Bread
Scallops & Chips $24.50
Fish $17.50
- with Creamy Tartare and Sweet Chili
Roast Vege, Pesto & Pinenut Quiche $8.50
Shrimp Salad $18.00

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Herbed Tomato Soup $12.50
- served with toasted focaccia
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Workman's Herby Bread $5
The classic B.L.T on foccacia bread with fries $14
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day served with toast (and again... ask our lovely staff!) $12
Soup of the day $12
- homemade by the chef packed with yummy stuff

Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Chicken Donburi $15.00
Char sui pulled pork tacon $13.00
Kumara fries $8.50
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Additional sides $6.00
- House smoked salmon

Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Aioli Dip $1.00
Tomato Sauce $0.50
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Tartare Dip $1.00

Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Kachumber (Chopped Indian Salad) $6.00
Ice Cream (Vanilla) $4.00

Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Pizza Sauces $1.00 extra
- except Cranberry
Cheese Garlic Pizza Bread $7.00
- Made in-house

Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado

Plain Salmon OR Bacon Bagel $10.00
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
smoked salmon or bacon with spinach & relish $16.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Or just ask us for a smaller something else. N/A
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Nearby Sample Menus