Cathay Takeaways in Waikato Menu

Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Onion Rings $6
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Classic $16
  • Eggs $3
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Borek $5.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lamb Reg $9.50 Large $11.00
  • Adana Reg $11.50 Large $16.00
  • Half portion available $10.00
  • Chips with tomato sauce $6.50
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Cheesy toast $7.00
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Avo, Goats Cheese, Hollandaise $4
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Beef Curry $19.00
  • Crumbed Scallops $13.00
  • Steak, eggs, chips $17.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Peppercorn Sauce $2.00
  • 120gm Angus Beef burger $18.00
  • Seafood Chowder $12.00
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • BACON $6.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • or CREAMY MUSHROOMS $16.50
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • STREAKY BACON $17.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • Soup of the day (+)
    • Served with toasted breads & butter
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Side salad $8.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • -Ham, cheese & pineapple pizza $12.00
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Pulled pork sliders $16.00
    • Apple slaw
  • Half & half pizzas available extra $2.00
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Family Size Nachos $13 Sm / $16 Lge
  • Hawaiian $18.00
    • Double ham, pineapple
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Cheese and bacon pizza with chips $12.50
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Large $25.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Brad’s tip: Try with our house made chilli sambal!
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Try our house-made chilli samball $3.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Extras $4.00
  • Salmon $18.00
  • Toast & jam $4.00
  • Blueberry pancakes $12.00
  • Full breary $18.00
  • Eggs anyway $9.00
  • French toast $14.50
  • Deep Fried Fish $2.60
  • Bacon pizza $3.00
  • Steak & curry $ 3.30
  • Bacon & egg $ 3.30
  • Mince $ 3.30
  • Lasagne $3.00
  • Chicken Kebab $2.50
  • Vegetarian pie $3.00
Cathay Takeaways

Cathay Takeaways

location

Address

195 Thames St, Morrinsville, Matamata

phone

Phone

078896674

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
195 Thames St, Morrinsville, Matamata
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