Cathay Takeaways in Waikato Menu

Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Adana Reg $11.50 Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Chicken Burger $7.50
  • Moussakka N A
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Bacon and Egg Toasted Sandwich $8.50
  • Fries (small) $3.00
  • Bacon and Scrambled Egg Roll $7.00
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Mushroom and Toast Meal $7.00
  • Bacon $3.00
  • Tomato $3.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Flat Mushrooms $4.00
  • Avocado $3.00
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Portuguese Rolls (Large) $6.50
  • Old-style chips (Jumbo) $9.50
  • Portuguese Rolls (Regular) $4.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • 3 BBQ Wings & Regular side $9.90
  • -Nigiri Set $23.00
    • 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
  • -Seaweed Salad $10.00
  • ●Side Menu
  • - Half $9.50
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • All main meals served with rice & salad
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • -Half $10.50
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * The Big Apple Beef Burger & Fries
  • *Vegetarian Burger & Fries & Salsa Sauce
  • *Breakfast Bacon Eggs & Chips
  • * Garden Fresh Salad & Fries
  • * Or
  • Wedges $ 4.50
  • Fish Burger $ 5.00
  • Paua Fritters $ 2.00
  • Chicken Chippies $ 4.00
  • Chillets $ 4.00
  • Chips $ 5.00
    • cheese & mayo
  • Steak Burger $ 7.50
  • Chicken Burger $ 7.50
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Add Fries $4.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add Fries $4.00
  • Add 8 Prawns $8.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Plain Salmon OR Bacon Bagel $10.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Kids Fries $4.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Pancakes $10.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Potato/Onion/Paneer Kulcha 4.50
  • Lachha Parantha $4.00
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Gulab jamun $4.00
  • Paper (Poppadom) $2.50
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Fish of the Day
    • see our list of daily updates and specials
Cathay Takeaways

Cathay Takeaways

location

Address

195 Thames St, Morrinsville, Matamata

phone

Phone

078896674

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
195 Thames St, Morrinsville, Matamata
Similar Restaurants based on Cuisines