Cathay Takeaways in Waikato Menu

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Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Beef carpaccio - beetroot - horseradish - puffed rice $19
Chickpea chips - chipotle crème fraiche $10
Affogatto - espresso - ice cream - frangelico $13
Veal bolognese – parmesan polenta – bocconcini $22
Fried chicken – chimichurri $14

Churros a chocolate with cream and cinnamon sugar $12.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Green round beans, smoked butter and almonds GF $8.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V

-Full $22.99
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
all main dishes are served with rice
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries

Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
½ & ½ pizza $2
Crème Brulēe $13.5
- w vanilla bean ice cream
Parmesan Garlic Pizza Bread $12
- w aioli
Margarita $21
- basil, tomato, basil pesto, mozzarella
Hawaiian $21
- pineapple, mozzarella, ham
Caprese Bread $14
- w basil, tomato, mozzarella
Gluten-free bases available $4.5

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Fries with bacon salt $6.5
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Mash Potato $6.5
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Green Salad $6.5

Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Workman's steaks Eye $36 / Scotch $34
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Sizzling Spanish baked egg with spicy chorizo and toast $12
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Dessert Available To All Guests With Clean Plates
Soup of the day $12
- homemade by the chef packed with yummy stuff

Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Curly fries $4.50 / $8.00
- half bowl / full bowl
Chicken $5.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
CT Hash brown $4.00

GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Chicken, red onion and mushroom $20.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
-With homemade baked beans $16.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-Roast potato wedges
-With bacon $16.00
Spinach, olive, caramelized onion and cream cheese $20.00

Eggs Benedict Vegetarian with Mushroom $14.90
Eggs Benedict With Bacon $14.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Try our house-made chilli samball $3.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Brad’s tip: Try with our house made chilli sambal!
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Deep fried cheese and onion $10.00
Fish $9.00
All meals - $5.00
Chicken Wedges and Chips, with tomato sauce
Beef $8.00
Small Wedges Meal $8.00
Sausage $1.00
Steak $9.00

Lamb iskender $15.00
Cajun chicken R$17/L$20/F$25
Chicken mussakka $21.90
Mixed vegetarian kebab $13.00
Seafood R$17/L$20/F$25
-Chicken kebab $10.00
Zucchini iskender $15.00
Mussakka meals with rice and salad

Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Cheese and Garlic Naan $5.00
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Pappadoms - 4 pieces $2.00
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
* Pizza by the slice available in store only
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe

Cathay Takeaways

Waikato Region > Waikato > Cathay Takeaways

Address

195 Thames St, Morrinsville, Matamata

Phone

078896674

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM