Cathay Takeaways in Waikato Menu

Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • 6x Onion Rings $4.00
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Mussel Fritter $4.20
  • Fresh Snapper(110-120g) $6.50
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • Cheese Pork Sausage $3.50
  • Hot Chips (1/2 scoop/1 scoop) $3.00
Victoria's Cafe Kitchen Bar (sample menu)
  • - Add Bacon $4
  • -egg $2.50
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -mushroom $5
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -bacon $4
Gothenburg (sample menu)
  • -Two Choices $25
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Sliders, ask your server what flavour they are today $18
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
Ironique Cafe and Bar (sample menu)
  • Nuggets & Chips $7.50
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Seasonal steamed vegetables $7.00
  • or plain $7.50
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Soul Burger (sample menu)
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Tomato Sauce $0.50
Stoked Restaurant (sample menu)
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Half & half pizzas available extra $2.00
  • Apple slaw $8.00
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • -Beef pattie & cheese slider & fries $12.00
Heart Of India Restaurant Ltd (sample menu)
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
The Green Dragon Inn (sample menu)
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Scone $3.50
The Old Mill Cafe (sample menu)
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
The Dunes Golf Club Restaurant (sample menu)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
Coromandel Kebab House (sample menu)
  • Chicken nugget with chips $10.00
  • Lamb mussakka $21.90
  • Vegetarian mussakka $20.00
  • Vegetarian mixed burgers $10.00
  • Margarita R$17/L$20/F$25
  • Lamb burgers $11.00
  • Memo lamb or chicken R$17/L$20/F$25
  • -Mixed meat kebab $13.00
Raglan Bakehouse Cafe (sample menu)
  • Pineapple Fritter $1.50
  • Steak toasted sandwich $4.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • Steak Eggs & chips/steak chips & salad $18.50
  • Ham & Cheese $4.50
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Ham Cheese & Tomato $4.90
  • Ham Cheese & pineapple $4.90
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $ 4
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Onions, Olives $ 2
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Cheese $ 4
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
The Baker's House (sample menu)
  • Steak/cheese & tomato $3.30
  • Hot Dog $2.50
  • Bacon & egg aviche $4.00
  • Hot Chips $2.00
  • Smoke fish $2.80
  • Steak/cheese & bacon $ 3.30
  • Chicken Drumstick $2.50
  • Pork Dumpling $2.00
Hotties (sample menu)
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Scoop of chips $5
    • with tomato sauce
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Cathay Takeaways

Cathay Takeaways

location

Address

195 Thames St, Morrinsville, Matamata

phone

Phone

078896674

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
195 Thames St, Morrinsville, Matamata
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