Cathay Takeaways in Waikato Menu

Avocado - feta - cashews - poached egg - grain toast $16.00
Honey roasted muesli - yoghurt $11.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Tomato $3.00
Chutney - hollandaise $3.00
House made hash potato $5.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Counter / Cabinet Food
- Smoked Salmon, Cream Cheese and Capers $12.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Caprese Bread $14
- w basil, tomato, mozzarella
½ & ½ pizza $2
Crème Brulēe $13.5
- w vanilla bean ice cream
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Feta Garlic Pizza Bread $12
- w caramelised onion

Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Soup of the day
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
-Add Chicken For $5.00

Kumara fries $8.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Additional sides $5.00
- Free range bacon

Add small $6.00
Bacon $2.00
Jaffles-Gourmet Toasted Sandwich $10.00
French Crepes
Add large $10.00
Toast $2.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Wholegrain toast $12.00
- +two free-range eggs any style

Rump steak, salad garnish, bacon and caramelised onions $16.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
* tomato and parmesan
Mushrooms $5.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
* Garlic, herb and rock salt

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Scotch Fillet $28.00
- Prime 250g
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.

Wedges $10.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Beef Nachos $12.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges & Sour cream $10.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Deep fried Seafood Cluster $15.00

Nearby Sample Menus