Cathay Takeaways in Waikato Menu

Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.

Nearby Sample Menus

  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • -Add Fries $3
  • -Salmon $24
  • Fries $6
  • -Chicken $22
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • BBQ Pork Ho Fun $12.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Fish bites with curly fries $10.90
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Pappadams (4pcs) $2.00
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • -Veg Korma, Aloo Mutter (Choose 1)
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict With Bacon $14.90
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Add poached egg $15.50
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • -Served on toasted ciabatta $14.50
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -Add white or vogel's toast $2.00
  • Savoury mince on toast
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Gluten Free Bases available $3.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Try our house-made chilli samball $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • MUSHROOM CHICKEN MASALA $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • PANEER PAKORA $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • PLAIN RICE $4.00
  • Chicken Nugget $0.80
  • Chicken $6.50
  • Egg $1.50
  • Egg $5.50
  • Squid Ring $0.80
  • Mussel Fritter $4.00
  • Mushroom $1.50
  • Fish N Bun $5.50
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Keema Naan $4.50
  • Mixed Pickle $2.50
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fish $8.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Fish sandwich $5.00
  • Crab stick $1.70
  • Fresh fish of the day $4.50
  • Chicken nuggets $0.80
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Cathay Takeaways

Cathay Takeaways

location

Address

195 Thames St, Morrinsville, Matamata

phone

Phone

078896674

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
195 Thames St, Morrinsville, Matamata
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