Address
195 Thames St, Morrinsville, Matamata
Cathay Takeaways in Waikato Menu
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Cathay Takeaways in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. The Eatery & The Keg Room offers many options including Prawn Slider and Wood-fired pizza bread, lemon mascarpone or garlic butter. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Steak and Shrimp fried rice from . Clyde St Takeaways offers Fahrenheit Restaurant & Bar and Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian.
Nearby Sample Menus
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- -Salmon $24
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
- (GF): Gluten Free on request / (DF): Dairy Free on request
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Duck fat roasted potatoes $8.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Provincial seafood pot au feu $21.00
- Served with rouille
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
- mixed leaf salad with shaved parmesan $7
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
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Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
- Lamb shank with mash $24.00
- Garlic Bread $7.00
- 120gm Angus Beef burger $18.00
- Sticky Ribs $24.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Beef Burger $12.00
- Pork chops $19.00
- Made to order in all main course Tofu and mushroom to be substituted for meats
- Soup as main $17
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M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
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A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
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R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
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V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- ●Shared plates
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Prawn twists $10.00
- Served with garlic aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Calamari, coriander and cashew pesto $14.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Seasonal vegetables, please ask your server $8
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- All Meals Served With Roast Vegetables
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
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Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
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Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
- -W chips $18
- Sesame wings $10
- House cut double fried chips $6
- Pork scratchings $5
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mushroom bruschetta $11
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
- Crème Brûlée $10.00
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
- Sirloin Steak $32.00
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
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-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
- ●Beef
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- Cheese naan $4.00
- Plain naan $3.00
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
- Egg $1.20
- Bacon $1.50
- Curry Roll $2.50
- Burger Supreme $11.00
- Wedges $3.50
- Hamburger $4.50
- Mexican Burger $7.90
- Kumara Chips $3.50
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NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
- -4 for $3.00
- Pineapple $1.00
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NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Chicken cordon bleu $3.00
- Egg $5.50
- Lamb $6.50
- Steak roll $2.50
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Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
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Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
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Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
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Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
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Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
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Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce
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Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
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Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
Cathay Takeaways
Phone
078896674
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food
Features
Quick Bites
195 Thames St, Morrinsville, Matamata
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus