Cavalier Tavern Restaurant in Auckland Menu

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Free range poached egg $2.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Combination Meats $10.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Combination Meats $10.90
  • Chicken Satay $11.90
  • Hotdog $1.50
  • Pork & Veges $11.90
  • BBQ Pork $9.90
  • Crab Stick $1.20
  • Fish can be grilled or crumbed $ 0.90
  • Squid Rings $1.00
  • Fish & Chips Combo For Two $17.80
  • Chicken Nugget $0.80
  • Venison $8.80
    • bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
  • Grilled Chicken Burger $8.00
    • 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
  • Hash Brown $1.50
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • KIDS PORRIDGE
    • served with banana and honey
  • Turkish pide $4.50
  • FRIES & AIOLI $6.00
  • CHIX N CHIPS
    • with fries and ketchup
  • Bacon (3 .tmeaky) $5.50
  • Creamy mushrooms $8.50
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • Teriyaki beef $13.00
  • Teriyaki chicken
  • Tempura prawn $13.50
  • Snapper
  • -Chicken katsu $13.00
  • Brown rice
    • Teriyaki chicken
  • Potato korokke $1.50
  • Tofu $12.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Fish Wrap + Cheese $13.00
  • Beer Battered fish of the day $4.00
  • Tarakihi $5.00
  • Snapper $8.70
  • Trevally $5.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Oyster $2.50
  • Edamame $6.00
    • Boiled young soy beans
  • -crispy prawn roll
  • -tempura
    • Vege and prawns
  • second choice of mains is available upon a request (+13)
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -teriyaki pan fried
  • Teriyaki chicken
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Meat Balls $12.00
  • Chicken Nuggets $12.00
  • Bowl of Fries $9.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - MUDDY SPECIAL PIZZA
  • Irish gourmet shepherd's pie $17.00
  • Hollandaise $2.00
  • - with grilled banana, bacon & berry compote
  • Dry cured streaky bacon $5.00
  • - served with shaved kumara crisps
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • - with your choice of milk or cream
  • Bratwurst $5.00
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Inari
  • - 4 pieces Double Avocado & Cucumber
  • - 2 pieces Inari
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Daikon Hosomaki
  • GOLDEN POTATO $0.80
  • 6 CHICKEN NUGGETS
  • STEAK & MUSHROOM $3.80
  • GRAVY SMALL $2.00 LARGE $4.00
  • EXTRA OTHER $1.00
  • 1 CHIP
  • $3.00 CHIPS
  • 1 CHIP
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
Cavalier Tavern Restaurant

Cavalier Tavern Restaurant

location

Address

3/68 College Hill, Auckland, Auckland, 1011, New Zealand

phone

Phone

3601996

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , International

features

Features

Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/68 College Hill, Auckland, Auckland, 1011, New Zealand
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