Cavalier Tavern Restaurant in Auckland Menu

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Buffalo Wings (5 Pieces) $4.90
  • Pork Rib-lets (3 Pieces) $4.90
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Meat $3.00
  • Satay Beef on White Rice $15.00
  • 55. Chips (Minimum) $2.50
  • Small $13.00
  • 8. Steak & Black Bean Sauce
  • Large $13.00
  • 100. Meats $6.00
  • 18. Chicken Fried Noodles
  • Large $14.00
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Tarte of the day $14
    • served with a side salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sesame / Poppy Seeds Bagel
  • Lemon & Ricotta Almond Croissant $4.50
  • Smoked Salmon & Spinach $16.50
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • with home made Lamb or Chicken Sausage $15.00
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Plain Croissants $2.20
  • Pineapple $2.00
  • Pork roll $3.50
  • Mussel fritter $1.80
  • Chicken $9.50
  • D $12.00
    • 4 fish, 2 sausages, 2 chips
  • Jumbo $4.20
  • Vegetables $8.00
  • Combo 2 $19.00
    • 8 chicken nibbles, 4 fish $ 2 chips, 4 hot dogs
  • Market salad $8.50
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Orange kumara mash $8.50
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 5. Roti $3.00
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 5. Stir-fried Potato $8.50
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 3. Carrot Salad $3.00
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Autumn foraged salad, lemon $10.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Mushroom, leek, seaweed $22.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • 6PC. REG $9.40
  • Vegetarian Medley $21.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $8.40
  • - 4 pieces Fresh Salmon & Cucumber
  • Vegetarian Snackbox
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.90
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Crispy Squid $9
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Squid Ball Soup $6/$8
  • Wedges with Bacon and cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Chicken Melt with Honey mustard
  • Curry Rolls and salad with fries
  • Toasted Bagel
    • with Salmon and pesto
  • Fish and chips with salad
  • Ploughman's Plate
  • 12” $15.00
  • 18” $31.50
  • PLUM $0.50
  • 18” $31.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 9” $10.50
Cavalier Tavern Restaurant

Cavalier Tavern Restaurant

location

Address

3/68 College Hill, Auckland, Auckland, 1011, New Zealand

phone

Phone

3601996

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , International

features

Features

Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/68 College Hill, Auckland, Auckland, 1011, New Zealand
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