Cavalier Tavern Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
FRIES $4.00
- oven baked with aioli sauce
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds

CHICKEN SALAD $13.00
1 JOJEH KEBAB $15.00
LAMB KEBAB
BURGER COMBO $10.00
5 KEBAB KOBIDEH $16.00
FALAFEL ON RICE $13.00
Large $12.50
2 SOLTANI CHICKEN $20.00

GINGER NINJA $1.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
KIDS NOODLES & BROTH $7.00
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
JAPANESE HEART STOPPING MAYO $1.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00

Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Gluten free $3.00
Hawaiian
- cheese, ham, pineapple
Half & half $2.00
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Cheese and mushroom
- cheese and double mushroom
Single serve $2.00

-Large $38.00
-Large $6.00
-BBQ Pork $11.50
Fried Rice
BBQ Pork Box $11.00
- Thin noodles with BBQ pork & vegies in Deli's special sauce
Burgers
Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce
Fu Yong

Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
mango sorbet
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Nut granola, roasted pear, labneh, bee pollen $15.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Fior di latte, heirloom tomato, ciabatta $24.00

Extra Topping $3.00
Extra Filling $0.50
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
One Filing $5.00
Two Fillings $5.50
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Double $27.00
All $12.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

X1. Barg $16
Garlic yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
Doogh (jug) $12
- Yoghurt drink
X1. Joojeh $12
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
X1. Koobideh $8

Beef $12.00
Special Fried Rice $13.00
Chicken Fried Rice $10.00
Extras $1.20
Vegetables $9.00
Prawn Fried Rice $13.00
Fish Cake $1.50
Cashew Nuts $7.00

Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Fish and Chips $18.50
Kumara Chips $8.50

All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Pork (small/medium/large) $12/$15/$19
Chicken (small/medium/large) $12/$15/$19
Kumara $.90
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Shanks (x 2) $28.50
Served with mashed or golden potatoes and peas, topped with gravy
Lamb (small/medium/large) $12/$15/$19

Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Roquette & Pear Salad $18.5
- with blue cheese
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Steak Sandwich $19.5
- served with fries

Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav