Cavalier Tavern Restaurant in Auckland Menu

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Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

Prawn $3.00 each
Dumpling in spicy sauce(h)
Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
Braised beef slice on rice $13.00
Broccoli $2.00 each
Noodles with braised pork slice in soup L $11.00/XL $13.00
Won ton in chicken soup S $5.00/M $9.00/L $11.50
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00

BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
Butter Naan $2.50
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce

Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Crumbed Harmony pork chop w capers & sage $34.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce

Agria potato pur6e, smoked bone marrow $8
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Caroline bay flounder, seared grapes, capers, parsley $39
Farm eighty four tomatoes, local buffalo mozzarella, basil $25

Gravy medium $3.50
Combination Meat $14.00
Steak $13.00
Pumpkin $0.60
Pork $13.00
Combination Meat & Vege $15.00
Dozen Won Tons $15.00
Medium combo $15.00
- 2 Chicken Thighs & Veges

2~3 Person Per Dish
Spicy stir-fried squid & rice $14.00
One Person Per Dish
Chicken gizzard w/ vegetable $30.00
Mussel soup $30.00
Salmon sashimi & vegetable $40.00
2~3 Person Per Dish
Stir-fried chicken cartilage w/ vegetable $30.00

Pumpkin Flitter $1.00
Onion
Coleslaw $5.50
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
½ Scoop Of Chips $1.50
Watties Rip And Dip $4.00
Kids Hamburger & Chips $6.50
Cheese

Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
1 X Sausage
$1.00 Chips
Vegetable $4.00
Chicken, Mushroom & Veges $11.00
Sea Dog $3.00
$1.00 Chips
Cheese $4.00

BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
KHAW MAN KAI THOD
- chicken fry with rice
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
BBQ PORK WITH RICE $10.00
TWO MEAL SPECIAL WITH RICE $12.00
KHAW KHA MOO
- pork with bean sauce

Combination meats fried rice $12.00
Combination meats $12.00
squid fried rice $13.00
Chicken, steak, BBQ pork and prawn and cashew nuts
BBQ pork $10.00
Chow mein (With noodles) / Chop suey (No noodles)
Chicken, steak, BBQ pork, Prawn and cashew nuts
Prawn fried rice $14.00

Eggs Any Style & Toast $9.00
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Croque Monsieur / Croque Madame $15.00 / $17.00
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Savoury Buckwheat Crepes
Fries & Aioli $5.50

-Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
Char Ba Mee (Mild or hot)
- Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion

Mix Seafood Or Prawns Or Squid $14.50
Prawns $15.50
Vegetarian $ 11.00
- With tofu
Tofu $12
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Pineapple Fried Rice
- Stir fried chicken with egg, fresh onion and pineapples
Chicken,Beef Or Lamb $12.50

CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums