Cavalier Tavern Restaurant in Auckland Menu

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

  • Iceberg wedge w/ ranch dressing $6
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • Chicken (breast) $3.20
  • Fish cake $2.50
  • Mussel $1.50
  • 1 Hamburger + Potato Fritter $6.00
  • Crabstick $1.30
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • Spring roll / Curry roll $2.20
  • Chicken cheese $5.50
  • Pork $9.80
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Steak $9.80
  • Pork Fried Rice $9.80
  • Sweet & Sour Combination $11.50
  • Won Ton Roast Pork Noodles Soup $8.50
  • Won Ton Roast Pork Soup $8.50
  • Prawn Fried Rice $12.00
  • -Larger Portion with Garlic Bread $13.00
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Olives / Nuts $5.00
  • Ham & egg $6.30
  • Mussel $0.90
  • Cheese & onion $5.30
  • Squid rings (6) $5.00
  • Steak & egg $6.40
  • Steak $5.70
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Chicken $8.80
  • Meatballs & Mash
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • 18 PCS $18.00
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Roasted Duck Half $19 / Whole $36
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Chilli Round Beans with Pork Mince $22.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Meat Lovers Pizza $7.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Smoked Salmon $5.5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Panna cotta with winter berry compote and sablé $12.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Green salad with vinaigrette $6.50
  • Antipasto of the day
    • Always changing, always good
  • Ask about the daily specials
  • L23. Fermented bean curd
  • M33. Custard bun
  • SP26. Prawn on toast
  • Scrambled Eggs on Toast $7.50
  • SP50. Preserved egg and pork congee
  • Eggs Benedict $12.00
  • SP43. Prawn rice roll
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Mushroom
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Grilled halloumi
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • Green salad (V) $7.00
  • Onion rings (V) $7.00
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Mash $7.00
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
Cavalier Tavern Restaurant

Cavalier Tavern Restaurant

location

Address

3/68 College Hill, Auckland, Auckland, 1011, New Zealand

phone

Phone

3601996

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , International

features

Features

Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/68 College Hill, Auckland, Auckland, 1011, New Zealand
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