Cavalier Tavern Restaurant in Auckland Menu

Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Chili balado $2.5
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce

Ice cream $6.00
Garlic and cheese naan $5.00
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Plain rice $2.50
-Chicken $13.50
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
Paneer tawa frontier $13.50
- Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander

Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Basil pesto $6
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.

Chicken-katsu (panko crumbed chicken) bento $19.80
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Green salad $6.50
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
Tuna nigiri $28.90
- 2 pieces of tuna nigiri sushi

Crab and prawn cake, tequila marie rose + herb salt $19.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Kumara crisps + sundried tomato mayo $7.00
Crispy onion rings + sundried tomato mayo $7.00

Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Bacon, Grilled Banana With Maple Syrup $16.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Cream cheese and preserve $7.50

RAITA $2.00
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
ZAFRANI FIRNI $3.00
BUTTER NAAN $2.50
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds

Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
-extra $0.50
B.L.A.T $12.90
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast

Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli

Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
Large (12 inch) $25.50
Large (12 inch) $26.00
Large (12 inch) $3.50 each
Large (12 inch) $25.00
Regular (9 inch) $18.00
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Large (12 inch) $12.00

Nearby Sample Menus