Cavalier Tavern Restaurant in Auckland Menu

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

  • Diced chicken with spicy sauce (h) $13.00
  • Dry sea food noodles in special soup L $10.00)/XL($12.00)
  • Dumpling in spicy and sour soup (h)
  • Fish tofu $3.00 each
  • Chinese pita bread with spiced ox tripes $5.00
  • Chicken gizzards $3.00 each
  • Mixed tumip in spicy sauce(h)(v) $4.50
  • Hot pot beef/chicken gizzards/bean curd/pork ribs (h) $7.50
  • -Eggs $4.00
  • - w/ lemon & sugar $13.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • - w/ house smoked salmon $19.00
  • all $5.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • FRENCH TOAST w/ banana
  • -Bacon $4.00
  • STEAK $12.00
  • TARAKIHI $5.50
  • CHICKEN NUGGETS & FRIES $4.50
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • FISH $13.50
  • WONTON $13.50
  • DEEP FRIED MARS BAR $2.60
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • - Savoury $5.00
  • - meaty soup $14.00
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Croquettes $14
    • housemade, served with aioli
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Jamon de Bellota $44.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Pan-fried salted almonds $8.50
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Spinach omelette $14.00
    • With toast
  • Toast with preserves $3.90
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon eggs benedict $14.50
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • Paneer Taka Tak (Chef's Special) $14.99
    • Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
  • Rogan Josh $14.99
    • A robust, spicy curry considered as an integral part of Kashmiri cuisine.
  • Chicken 65 ( Chef's Special) $14.90
    • Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
  • Aloo Paratha $4.50
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Ham, Mushroom & Potato Croquette - $5.50
  • Lemon & Ginger Slice $4.00
  • SMOKED SALMON $7.00
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Chips $5.90
  • Sandwich or toasted Sandwich $6.90
    • made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
  • A - with bacon $11.50
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • - Your choice of 1 base ad 2 toppings
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • Fish 'n' Chips $13.50
    • served with green salad
  • Egg $2.50
  • Mini vege samosa $50.00
  • Sea dog $2.80
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Hawaiian burger $3.90
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Chicken nuggets $60.00
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Bacon x 2 $4.20
  • -With bacon $17.50
  • Chicken $5.00
  • -With smoked salmon and baby spinach $19.00
  • Smoked salmon $5.50
  • -Add sides extras
  • -With bacon $19.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • SUPER-SEED PORRIDGE BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Crispy Coco-Nut Muesli
  • CRISPY COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
Cavalier Tavern Restaurant

Cavalier Tavern Restaurant

location

Address

3/68 College Hill, Auckland, Auckland, 1011, New Zealand

phone

Phone

3601996

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , International

features

Features

Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/68 College Hill, Auckland, Auckland, 1011, New Zealand
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