Cavalier Tavern Restaurant in Auckland Menu

Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Rustic cut fries with aioli $4.50
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Smoked salmon $5.00
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries

Bacon $5.00
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Spinach $5.00
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Cheese Board $23.00
- 4 types for one person
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti

Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
Wedges
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
All soup served with 2 slices of wholegrain toast
Egg on Toast $6.90
- Two eggs with toast

Pork Spare1/2 Rack $26.00
Kangaroo Rump Steak 220gm -When available $38.00
Wild Venison Denver Leg 250gm -When available $38.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Cub's Burger (Beef or Chicken) $16
Pork Spare Full Rack $34.00
Ostrich Fillet 200 g -When available $42.00

Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream

Crocchette mozzarella, chorizo & garlic sauce $10.50
Chocolate & pistachio $5.50
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Scallops, cauliflower puree & pancetta, truffle oil $22.50
D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
A selection of hot and cold savory dishes and dessert $15.00
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Kai nui (main)
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Deep fried hot dogs on a stick $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Money bags $9.00
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Steakhouse Fries With melted cheese $8.50
Spring rolls $9.00

BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
Pizza bread $9.90
Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Buttered mushrooms $4.00
Beer Battered onion rings $4.00
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Lemon Tart

Nearby Sample Menus