Cavalier Tavern Restaurant in Auckland Menu

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Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Full Rack (Approx 700g) $40.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.

Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Market Fish of the Day $33.00
- ask your server for today's catch
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Soup of the day $9.50
- w toasted sourdough
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato

Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Entrée Size $23
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Mains Size $41
Gluten free bread available on request N/A

Mixed $7.50
Chicken Ata Turk $18.00
(served with fresh salad, hummus meat, and sauces)
Mix Savalaki $12.00
- cooked with homemade chili sauce
Falafel on Rice $13.00
Chicken salad $12.00
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Chicken on rice with salad $13.00

Scallops Battered $8.60
- 6 with tartare
Crab Stick Batted $1.20
Donuts With Cinnamon And Sugar $1.00
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
Deluxe $8.00
- with camembert & bacon
Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips

Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
-whit wilted spinach, poach eggs and homemade hollandaise sauce
Gluten free bread $2.50
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
-add side bacon $4.00

Egg
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Ham
The family dish
- with 4 fish
Asian Style Spring Roll (Each) $3.50
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Bacon-onion
Grilled Edam

*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Free Range
Thick Chips (Small/ Large) $5/$7
*=Vegetarian
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Roast Chicken & Stuffing $6

Butter Prawn $14.00
- Prawns cooked in a smooth tomato sauce.
Karahi Paneer $12.00
- Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
Lamb Biryani $14.00
- Lamb pieces cooked with rice and spices.
Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
Peshawari Naan $3.00
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Tandoori Platter (For 2 people) $20.00
- Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.

Roast Lamb Shank(each) $ 10.90
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
1 Roast sandwich
Roast Chicken Leg(each) $ 7.00
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Yorkshire Pudding(each) $ 1.50
Fried Chicken (each) $ 1.30
- Wing
Combo 3 $ 5.50

Steak $ 3.20
Ham & Tomato $ 1.50
Potato Top $ 3.40
Sausage Rolls $ 1.40
Mince Pastie (Small/Large) $1.00/$2.90
Peppered Steak $ 3.40
Steak & Mushroom $ 3.40
Steak & Vegetable $ 3.40

Mince pie $2.10
Savouries
Steak & cheese pie $3.40
Sausage $1.20
Potato top $3.40
seafood pie $3.50
Steak pie $3.20
Gausage roll $2.00

Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.