Cavalier Tavern Restaurant in Auckland Menu

Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
(available until close)
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
- Add bacon $4
- 4 wings $ 16
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9

Garlic Naan $3.00
- Naan bread spread with garlic
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.

-Vegetarian $14.00
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
Full English Breakfast $23.50
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Bacon / Salmon $5.50
Cezanne Burger $23.00
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
-Vegetarian $19.00

-heirloom tomatoes, basil, olive oil $7.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Passion fruit macaroons
2 choices (100g) $20.00
Pan fried beef fillet $30.00
-baby kumara with parsley and orange oil $7.00
To add
Lime and ginger meringue tartlet

(11 am-2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Build your own plate/ sides
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
(7 am - 2 pm)

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce

Fries $6.50
Sides
- Garlic Butter $7.50
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- 1 Kilo $33.95

Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
-With cream cheese & jam preserve $6.00
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
-Berries and natural yoghurt $15.00
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
Cheese burger $8.00

Nearby Sample Menus