Cavalier Tavern Restaurant in Auckland Menu

Pasta Pappardelle (options of )
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
Streaky bacon / cabanossi sausage $4.00
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- add egg $2.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00

Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast

Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Bagels $15
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs

Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
See our dessert board for today’s choices or try the $14.00
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil

Burgers, Fish & chips @ KOAS every Friday night $10-$15
Tomato $4.00
Cream cheese & preserves $9.50
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
B Fillings x3 $10.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
Other side tracks available just ask KAOS !!!
ADD BACON for an extra $4

Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Ginger apple donut with cream chocolate $7.00
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable

Extra sauce $0.50
- If more than three
Extra jalapenos / Extra olives / Extra gherkins $0.50
Fish and chips $8.00
Roast chicken half $8.00
Mix Works K$11.00/C$16.99
Roast chicken whole $14.00
Baklava $3.00
- Each
Mix K$10/C$15.99

Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
Cheese and Garlic Naan $5.00
Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Chicken Biryani $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Ice Cream $5.00
- Chocolate, Strawberry & etc.
Matter Paneer $12.00
- Matter (green peas) cooked with onions, tomatoes in almond cream gravy

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
All $12.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic

1 TARAKIHI $4.00
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
1 OYSTER $1.80
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
1 POTATO FRITTRER $0.70
1 FISH $2.80
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
1 MUSSEL $0.70

A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
20.Combination Seafood & Vermicelli $13
- served with rice, soup
8. Seafood Chow Mein $13
- Served with soup
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
5. Beef noodles soup $11
4. Larb Gai (Spicy) $12
- Served with rice & soup
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass

Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Beef
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
(gf) - available gluten free for s2 extra
Gluten free options $2.00 EXTRA
-any style with toast (wholemeal or rye) and bacon $12.50
Toast
- Wholemeal or Rye. Served with your choice of:
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.

Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)

Cavalier Tavern Restaurant in Auckland Menu

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Cavalier Tavern Restaurant

Auckland Region > Auckland > Cavalier Tavern Restaurant

Address

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Opened hours

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Cuisine

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3/68 College Hill, Auckland, Auckland, 1011, New Zealand

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