Cavalier Tavern Restaurant in Auckland Menu

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Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
Ice cream Sundae $8.50
- chocolate/vanilla
Sauce $1.50
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.

Ono Pork Burger + Chips $12.50
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.

Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
- Cream cheese, smoked chicken, avocado $9.90
CORN FRITTERS $14.90
- (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
Creamy Chicken Soup $7.90
- Chicken served with two toast
Fish Burger $12.90
- Fish, salad and chips
OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
Creamy Mushroom on Toast $6.90

Bacon & egg roll $3.80
Cheese $2.80
1 Hamburger + Potato Fritter $6.00
Mussel fritter $2.50
2 Fish + 2 Sausages + 2 Crab Stick $10.00
Mussel $1.50
Chicken burger $4.80
- pure chicken meat
American hot dog $3.00
- Sauce, mustard & onion

Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Grilled aged Sirloin $20.00
Apple and Blueberry Crumble $7.00
Grilled Aged Scotch Fillet $22.00
Thai Green Chicken Curry w/rice $17.00
2 eggs $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.

Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream

Carne $20.00
- Ham, bacon and cheese
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Half & Half $2.00
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Vegetable $1.00
Mix Fettuccine $17.00
- Chicken and bacon

Boiling fish fillet in boiling oil and dry chilli $32.00
Veges delight soup $12.00
Gong pao pork $18.00
Deep-fried chicken knees with salt and pepper $18.00
Bean sprouts (Spicy sour or stir-fried) N/A
Braised pork in secret brown sauce $20.00
Stir-fried prawn with cashew nut $24.00
Beef with onion $12.00

Finsh Katsu $10.00
Wonton $8.00
Mushroom $4.00
Roast Duck $11.00
Beef $11.00
All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
Finsh Katsu Don $13.50
Wonton (1/2 Dozen) $5.00

Kumara rice flour dumpling
Drumstick on rice
Rice with pork mince $6.00
Meat ball on rice
Pork broth soup $5.50
Spicy chicken on rice
Pork hot pot
Soybean paste noodles N$10.50/L$11.50

Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Spicy Beancurd $7.50
Braised Terotero $9
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Spicy Fish Fillets $14
Soft-Shell Crab $9/$15.5
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Meatball Soup $6/$8

Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Keema Naan $4.50
- Stuffed with lamb mince
Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
Cheese Naan $4.50

Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Sirloin steak 180g $36.00
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries