Cavalier Tavern Restaurant in Auckland Menu

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Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00

Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Pancakes w Bacon, Blueberries & Syrup $9.50
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Hash Cake w Bacon & Fried Egg $9.00
Cheese, Onion & Tomato Quesadillas $12.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Classic Ham & Pineapple Salsa $5.00/ $24.00
Pancakes w Bacon, Blueberries & Syrup $13.70

Prawn (CM/CS) $13.90
Vegetable (CM/CS) $9.00
(Cooke with egg, veges max, peas)
Tomato $3.00
Potato Fritter $0.60
American Hot Dog $3.80
Nasi Gorang $12.90
- (with meats, veges, rice)
Egg Burger $5.00

Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Paneer Naan
- Filled with cottage cheese & spices.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Fresh Salad $5.00
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.

Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Lamb Biryani $ 13.00
- Diced lamb cooked with rice & spices
Hot Dog $ 2.50

Cashew Nuts Chicken $13.00
Fried Rice Chicken $12.00
Sizzling Coconut Cream lamb $14.00
Stir Fry Prawn $14.00
In Tomato Sauce lamb $14.00
Coconut Cream Fish in Lolo & tar $32.00
Long Soup $10.00
Chow Mein Chicken $13.00

(with noodles)
Snapper $4.50
Ham, cheese & tomato $3.50
Curry combination $13.00
$12
- 18x Chicken Nibbles, $2 Chips
ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
$8
- 2x Fish, 2x Sausage, $2 Chips
Satay steak $12.00

Sesame glutinous balls (26 pieces) $13.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Fried buns (6 pieces) $7.00
Fried egg white with shrimps $18.00
Fried rice cake cooked with crabs, chicken and pork $14.00
Fried rice cake with shanghai wild vegetable $10.00
Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00

Oyster, shitake, portobello, garlic & herbs $15.00
Goats cheese croquettes, Kamahi honey $8.00
Seasonal soufflé, ice-cream $15.00
Bag of bread and butter $8.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Warm marinated olives $6.00
Something fish (market price) -
Cebo Ibérico hand carved ham 40g $25.00

Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
Hot Dog $1.80
Fish Burger $5.00
Crab Stick $1.60
Potato $0.50
Vege - Lge / Med / Sml $10.00/$8.00/$6.00
Chicken Pieces $18.00
- 5 Pieces

Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Halloumi $5,5
Lunch Plate with
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
Avocado $4
• Lamb, hummus, tabouli and flatbread $18.5
• Add avocado and bacon $13,5
Add bacon $21
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios

Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.