Cavalier Tavern Restaurant in Auckland Menu

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Salami papa S$17 / L$26
    • Tomato sauce, cheese, salami, fresh tomato
  • Price: small / large
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Snapper / Blue cod $8.50
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Beer battered chips (small) $4.00
  • Chips (large) $5.00
  • Tartare, Aioli, sweet chilli $1.50
  • Chicken or snapper $16.50
  • Chicken & pineapple $16.50
  • Chicken or pork $16.50
  • Prawn $16.50
  • Chicken burger $9.00
  • Bami goreng with noodles $16.50
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Vege nasi goreng with rice $14.00
  • 6 squid ring $4.00
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • BBQ pork & roast duck on rice $11.00
  • sausage $1.20
  • 6 won ton $4.50
  • roast duck on rice $10.00
  • hot dog $1.50
  • crispy roast pork on rice $9.50
  • Fresh Fish Fillet
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • 2 Full Scoops
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Salmon Salad $15
  • 3 Fillings $8
    • Choose from:
  • Char Grilled Chicken
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Fish + Chips $10
  • Nuggets + Chips $10
  • Chicken and crisp noodles $18
  • Calamari Salad $14
  • Lunch time only
  • Garlic Bread $5
  • Wraps $18
    • Chicken or Beef
  • Steaks and Eggs + Chips $18
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Adds on
  • Extras
    • tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • Bowl of steamed rice $2.50
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Bowl of olives $2.50
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Garlic Sauce $3.50
  • SP2 Deep Fried Whole Fish $18.00
    • (Served with Spicy Sauce)
  • Chicken or Beef $13.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
  • Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
  • Mixed seafood/Prawn $13.50
  • V29 Vegetarian Noodle Soup $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
  • Chinese Takeaways
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • C7 Honey Chicken Fried Noodle $9.90
    • Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
  • Chicken nibbles (3 pc) $ 1.80
  • Vege spring roll (8 pc) $ 3.00
  • Pork mince and chives (20 pcs) $ 6.00
  • B15 Chili Beef Noodle $9.70
    • Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
  • Salmon Delux(38pcs) $60.00
  • Beef Teriyaki box $14.00
  • Pork katsu box $14.50
  • Fish katsu $13.50
  • *Add spicy for $1
  • Chicken teriyaki box $14.00
  • Chicken don $12.00
  • Chicken katsu box $14.50
  • F1. Beef $20
    • With Ginger & Spring Onion
  • H10. Stuffed Bean Curd & Vegetable $20
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • H2. Combination Meats & Bean Curd $28
  • C2. Braised Abalone $88
    • With vegetables
  • I1. Beef in Black Bean Sauce $20
  • For 8-10 people $48
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • 1 Crab Stick $1.00
  • 1 Fish $2.50
  • 1 Lagsanes $2.50
  • 2 Fish, 1 Cup Chips $6.50
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Cup Chips $2.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 4 Squid Rings $2.00
  • Salads $ 7.00
    • Todays selection on salad
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Scones $ 3.00
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • Slices and Cakes $ 4.00
  • -Cheese
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Mediterrranean chicken & risotto filo
Cavalier Tavern Restaurant

Cavalier Tavern Restaurant

location

Address

3/68 College Hill, Auckland, Auckland, 1011, New Zealand

phone

Phone

3601996

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , International

features

Features

Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/68 College Hill, Auckland, Auckland, 1011, New Zealand
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