Cavalier Tavern Restaurant in Auckland Menu

Cavalier Tavern Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or from Airport Kebabs & Pizza. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Bien includes a wide range like Salmon roll or Spicy salmon roll. Hummus and Mamakado from . Turkish Cafe offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

  • Green Tea Ice Cream $5.00
  • Scallops $15.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Mixed Tempura $15.00
  • Ice Cream Tempura $9.50
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Chop-Chop Fried Rice $5.00
  • Please ask waiting staff
  • Prawn Twister(3) $3.50
  • Bacon & Egg $5.00
  • Cheese & Tomato $4.20
  • Cheese & Mushroom $4.50
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Bacon Roll $4.80
    • with cheese
  • Steak $9.80
  • Corn Fritter $3.50
  • Veges Chow Mein $11.00
  • Mini Spring Roll (10) $3.00
  • Steak Egg Fu Yong $12.50
  • Sweet & Sour Fish $14.00
  • Hot Fdog $2.00
  • Battered Sausage $2.00
  • Pineapple Fritter $1.00
  • Prawn Egg Fu Yong $14.50
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • House smoked salmon, parsnip puree, rosemary waffle
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Dark Chocolate Brownie $50
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Trufie free range chicken clubs
  • Potato wedges
    • With sweet chilli and sour cream
  • -Smoked salmon, capers and cream cheese $11.90
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • -With bacon $14.90
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • A bowl of ice cream or sorbet $13.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Cheese board (Serves 2) $38
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • -Add Toasted freedom loaf $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Pork $ 10.00
  • Chocolate Bar $ 2.50
  • Cheese $ 4.30
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • Combination $ 13.00
  • Prawn $ 12.00
  • Mussel $ 1.00
  • Squid $ 12.00
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Add Surf n Turf $5.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • With Candy Onions, Feta & Rosemary $12
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Lasagna & fries $10.00
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Hae-jang kuk $15
    • Beef bone stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Sam-gae tang $15
    • Ginseng chicken soup
  • VEGETARIAN $3.00
  • CHEESE & ONION $3.30
  • HAM $3.00
  • BACON & EGG $3.00
  • CHICKEN $3.30
  • HAM & PICKLE $3.00
  • HAM & MUSTARD $3.00
  • SAUSAGE ROLL $2.20
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Streaky bacon / ham $4.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Avocado / mushroom / tomato / spinach $4.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Smoked salmon slices $5.00
  • Eggs with seleted bread $5.00
  • Western Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Three Pepper Chicken N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Beetroot N/A
  • Cheesy Garlic Toasties N/A
Cavalier Tavern Restaurant

Cavalier Tavern Restaurant

location

Address

3/68 College Hill, Auckland, Auckland, 1011, New Zealand

phone

Phone

3601996

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , International

features

Features

Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/68 College Hill, Auckland, Auckland, 1011, New Zealand
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