Central Deli - Mount Maunganui in Tauranga Menu

Central Deli - Mount Maunganui in Tauranga has no menu available, but can choose from many other options such as VEGETABLE PAKORA WITH MASALA TEA or ALOO TIKKI from Quality Takeaway. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. FISH BURGER and EGGS ON TOAST-ANY STYLE from . Jive Cafe offers Cafe Hasan Baba and Homemade Bread serves two.

Nearby Sample Menus

  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Mujver $1.50
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • Dolma $1.00
  • Lamb on fries $7.50
  • Mince on Toast $17.90
    • served with poached eggs
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Thigh $3.00
  • Roast Burger $6.50
  • Roast Kumara $0.80
  • Roast Cracking $2.00
  • Shank $7.50
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Prawn or fish vindaloo $18.00
    • Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Butter chicken with naan $12.00
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Chicken/ lamb/ beef jalfreji $17.00
    • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Vegetariana $22.50 Med / $24.50 Lge
    • Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
  • Pure Di Patate $6.00
    • Mash potatoes
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Saute Di Cozze $18.50
    • Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Miniature potato hash bites $9.00
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • Green Salad $7.50
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • Selection of breads & dips $15.00
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Chicken Strips $9.50
  • Fries $6.50
  • Fish and Chips $9.00
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Chips $7.00
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Steamed Jasmine Rice $3
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Loaded $9.90.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Smoked Salmon & Avocado Salad $15.00
  • -5pcs $7.90
  • Beef Teriyaki D $15.90 / B $19.90
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Crispy Platter $44.00
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Chicken Teriyaki D $14.90 / B $16.90
  • Pyes Pa Roll
  • Plain cheese
    • cheese
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Ham & Salami
    • cheese, ham, salami
  • Cheese & Chillis
    • Cheese, jalapenos
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Tasting Plate $19.90
    • For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Beer Battered Fries $$5.90 Sm / $8.90 Lg
  • Open Chicken Sandwich $18.00
    • Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
  • Beer Battered Onion Rings (3) $4.90
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • ●Mains
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Big bowl of coco pops $6.00
  • Soup of day $12.50
    • Ask about our choice for the day
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Mini pancakes $6.00
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Roast Duck on Rice $9.00
  • Maggi Prawn with Shell $23.00
  • Sizzling Fillet Beef With Black Pepper Sauce $20.00
  • Seafood Fried Rice $12.00
  • Seafood Combination & Tofu $20.00
  • Chunky Fish & Tofu $18.00
  • Roast Pork with Tofu on Rice $9.50
  • BBQ Pork $20.00
Central Deli - Mount Maunganui

Central Deli - Mount Maunganui

location

Address

520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

75742310

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand