Central Deli - Mount Maunganui in Tauranga Menu

Central Deli - Mount Maunganui in Tauranga has no menu available, but can choose from many other options such as VEGETABLE PAKORA WITH MASALA TEA or ALOO TIKKI from Quality Takeaway. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. FISH BURGER and EGGS ON TOAST-ANY STYLE from . Jive Cafe offers Cafe Hasan Baba and Homemade Bread serves two.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • -Gluten free pizza bases are available $4.00 extra
Nautilus Restaurant & Espresso Bar (sample menu)
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Nautilus Trinkets $16.00
    • six mini macaroons
Takara Japanese Restaurant (sample menu)
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • -Dessert $72 per person
  • Mini Sushi
    • Small, cocktail sized freshly rolled sushi
  • -Fresh $18
  • -Takuan (Japanesh Radish) $5
  • Prawn Tempura S $18 / L $36
    • higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • -Egg $8
The Raft (sample menu)
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
Spudz Cafe (sample menu)
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Pineapple fritter $1.65
    • Each
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Potato fritter $0.95
    • Each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
Mamma Mia Ristorante Italiano (sample menu)
  • Insalata $6.00
    • Mixed green salad
  • Insalata $7.00
    • Mixed green salad
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Pita Pit (sample menu)
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Cookie Fix $2.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Garden Salad $8.9 Reg / $7.9 Petita
Post Bank (sample menu)
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Obr (sample menu)
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • -Ground Beef & Tomato $25.50
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Duck Confit Gf $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
  • ●Dessert
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Crown & Badger (sample menu)
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
  • Vegetarian-Plum and brie
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Lambs Fry and Bacon $ 24.00
    • Served with mashed potatoes, steamed vegetables and gravy
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Egg Benedict $ 18.50
    • Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
Bureta Bar & Eatery (sample menu)
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Garlic bread $8.50
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Chicken liver pâté infused with truffle oil $17.50
  • Salt & pepper calamari $16.00
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
Flour & Water Eatery (sample menu)
  • Creme brulee with shortbread biscuit $13.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Simple marinated olives $9.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Chicken caesar $25.00
  • Lamb, olive, capsicum & feta $23.00
Horny Bull Cafe and Bar (sample menu)
  • Open Chicken Sandwich $18.00
    • Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
  • Full Breakfast $22.00
    • Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
  • All served with fries and salad plus ice-cream sundae to follow
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Two Eggs (Poached or Scrambled) $6.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $6.30
  • Double Avocado Fresh Salmon
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken & Fresh Salmon
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 4PC. REG $4.00
  • Teriyaki Chicken on Rice $29.90
Diego's Pizza (sample menu)
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Regular/Large $10/$18
  • The Secret
    • Banana and cinnamon
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Ask for gluten free base -Extra $2
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Central Deli - Mount Maunganui

Central Deli - Mount Maunganui

location

Address

520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

75742310

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways