Central Deli - Mount Maunganui in Tauranga Menu

Central Deli - Mount Maunganui in Tauranga has no menu available, but can choose from many other options such as VEGETABLE PAKORA WITH MASALA TEA or ALOO TIKKI from Quality Takeaway. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. FISH BURGER and EGGS ON TOAST-ANY STYLE from . Jive Cafe offers Cafe Hasan Baba and Homemade Bread serves two.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Great Spice Bureta (sample menu)
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Chana masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Plain rice $3.00
    • Steamed basmati rice.
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
Osteria da gino (sample menu)
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
Somerset Cottage (sample menu)
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Potato and olive oil mash $8.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Brookfield Takeaway (sample menu)
  • CHEESEY WELSEY $5.00
  • CHICKEN $4.50
  • CHICKEN CHOW MEIN
  • SEAFOOD PLATTER $8.50
  • SHRIMPS $12.00
  • KING PRAWN $14.00
  • FISH $10.00
  • B.B.Q. PORK AND VEGES $11.50
The Mill House (sample menu)
  • Wild mushroom risotto
    • With shaved grana padano
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • GF base $2.00
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Bellevue Hot Roast Meals (sample menu)
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Beef & Pork $37.00
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Tay Street Beach Cafe (sample menu)
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Add Avocado $4.00
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Mount Mellick (sample menu)
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Pasta of the day P.O.A
    • server to advise
  • Fries $8
    • served with tomato & aioli sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Curly Fries $9
    • served with bbq & aioli sauce
Turkish Stars Kebab (sample menu)
  • Meat Ball $15.00
  • Combination (Large) $14.00
    • chicken, lamb, falafel & mujver
  • Falafel (Small/Large) $10.00/$12.00
  • Dolma $1.00
  • Mujver (Small/Large) $10.00/$12.00
  • Salad Kebab (Small/Large) $7.00/$8.00
  • Chicken Fries & Sauce
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
Smart India (sample menu)
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Chicken Nuggets and chips $9.00
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Pluto Juice Soup and Salad Bar (sample menu)
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • -Large $11.00
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • -Small $8.50
  • -Large $8.50
Greer's Gastro Bar (sample menu)
  • -Loaded $9.90.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Gallery Restaurant at Hotel Armitage (sample menu)
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Sauce
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Fries $5.00
  • Baked cheese cake $12.00
    • With berry couli
  • Mustard jus
Flour & Water Eatery (sample menu)
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Salt & pepper squid, miso aioli $17.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Marinated tiger prawns with foccacia $18.00
  • Classic caesar $20.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Beer battered fries $9.00
Central Deli - Mount Maunganui

Central Deli - Mount Maunganui

location

Address

520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

75742310

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand
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