Central Deli - Mount Maunganui in Tauranga Menu

Central Deli - Mount Maunganui in Tauranga has no menu available, but can choose from many other options such as VEGETABLE PAKORA WITH MASALA TEA or ALOO TIKKI from Quality Takeaway. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. FISH BURGER and EGGS ON TOAST-ANY STYLE from . Jive Cafe offers Cafe Hasan Baba and Homemade Bread serves two.

Nearby Sample Menus

Brookfield Takeaway (sample menu)
  • VEGETARIAN $5.00
  • (CHOW MEIN - WITH NOODLES)
  • SHRIMPS FU YOUNG $12.50
  • WONTON SOUP $10.50
  • CHICKEN AND VEGES $11.00
  • 3 FISH
  • HAWAIIAN $4.10
  • PORK FU YOUNG $11.00
Spudz Cafe (sample menu)
  • Prawn skewer $6.50
    • Battered, each
  • Hot dog $2.80
    • Each
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Sausage $2.00
    • Each
  • Mussel $1.65
    • Battered, each
  • Banana fritter $2.70
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Fish options subject to availability
House of Spice (sample menu)
  • -Half $11.00
  • ●Tandoori prawns
    • Cooked with herbs and yogurt in a tandoori masala sauce.
  • Matar mushroom masala $15.00
    • Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • Mango chutney $2.00
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
Cornerstone Pub (sample menu)
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Garlic Butter $1.50
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
Astrolabe Brew Bar (sample menu)
  • Big Bad Breakfast $16.00
    • Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Cobb and Co (sample menu)
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
  • -Double up for an extra $ 9.4
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Nachos GF $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Chicken Tenders
  • and Chips
  • Nachos GF
  • -Upgrade to a 400g rump for an extra $8.0
Mount Bistro (sample menu)
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Pear and rocket salad
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • fries with garlic aioli $8.00
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
Welcome Bay Cafe-Restaurant (sample menu)
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Invincible $11/$14.90
    • Beef, bacon, onions, mushrooms, cheese & sauce
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Gana Cafe (sample menu)
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Garlic Bread $4.50
Vagabond Cafe (sample menu)
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toast (GF) $2.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • -kids size $8.00
  • Hash brown $2.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Gallery Restaurant at Hotel Armitage (sample menu)
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Fries $5.00
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • T-bone steak(350g)(GF) $35.00
  • Peppercorn jus
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
Cafe Hasan Baba (sample menu)
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
Cafe Eden (sample menu)
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • -Cheese $3.00
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Wild One Wholefoods Eatery (sample menu)
  • -Free range eggs
  • -Parsley pesto
  • -Salmon
  • Cinnamon waffles (V)(GF)(RSF)
  • Creamy quinoa porridge (GF)(V)(RSF)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Free range eggs
Le Marie (sample menu)
  • Croissant
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Eggs on Toast $11.00
  • Fish $21.00
    • Pan fried fish, French fries, petit salad, Tartar sauce
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Ham and Cheese $9.00
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
Central Deli - Mount Maunganui

Central Deli - Mount Maunganui

location

Address

520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

75742310

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand
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