Address
520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand
Central Deli - Mount Maunganui in Tauranga Menu
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Central Deli - Mount Maunganui in Tauranga has no menu available, but can choose from many other options such as VEGETABLE PAKORA WITH MASALA TEA or ALOO TIKKI from Quality Takeaway. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. FISH BURGER and EGGS ON TOAST-ANY STYLE from . Jive Cafe offers Cafe Hasan Baba and Homemade Bread serves two.
Nearby Sample Menus
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
- Tamarind sauce $3.00
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Kids Ice Cream $5
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Garlic Bread $8
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Petite Bacon & Eggs $9.50
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Hotcakes w/fresh banana & maple syrup $9.50
- Housesmoked Salmon $6
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Mini Six Barrel Soda $4
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Mexican Pulled Pork Sliders $15.50
- with street corn slaw
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
- Roast Kumara $0.80
- Vegetarian $7.50
- Roast Potatoes $0.60
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Lamb Shank $14.00/$19.00
- Medium/Large
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
- Roast Burger $6.50
- Signature Kids $5.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Pancetta crouquettes, roasted capsicum relish $12.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Classic creme brulee $16.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- 10. Malai Tikka H $9.00 F $14.90
- 6. Tandoori Broccoli $9.59
- 4. Tandoori Mushroom $9.59
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 60. Peshavari Naan $4.50
- 42. Chilli Chicken $13.99
- 68. Chicken Tikka Salad $4.00
- 23. Rogan Josh with Kumara $14.50
- Deep Fried Prawns $8
- Lamb Chop with Black Pepper Sauce $25
- Egg Fried Rice $5
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Fresh Ora King Salmon Fillet $25
- Teppan Fried Banana with Ice Cream $12
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Sliced Beef Rump with Curry Sauce $18
- Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
- Vegetable Tempura D $13.90 / B $17.90
- - 10pcs $14.90
- Gong-nam Style Roll
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Yakitori $9.00
- Skewered chicken with spring onion
- Gyoza $7.50
- Spicy Tuna Roll
- Crispy Platter $44.00
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- -Served with 6 roasted garlic prawns $28.50
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Central Deli - Mount Maunganui
Phone
75742310
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Quick Bites , Lunch , Seating Not Available , Seating , Child-friendly
520 Maunganui Road, Mount Maunganui, Mt Maunganui, Bay Of Plenty, 3116, New Zealand
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